The Art of Gin & Tonic

05/06/2020

05/06/2020

08/02/2020

Knackiges Luft, wolkenloser Himmel und Sonne pur. Perfekte Bedingungen für ein Mittagessen im am Gampen!

Tagesempfehlung vom Küchenchef:
STREIFEN VOM RINDERFILET AUF BUNT GEMISCHTEM BLATTSALAT

Tages Aperitif:
BLUTORANGE-SALBEI SPRITZ
Campari | hausgemachter Blutorange-Salbei Sirup | Prosecco | Soda

Perfect wether, crispy air and lots of sun. This sounds about to be right for a nicely lunch at at the Gampen.

Chef’s choice:
STRIPES OF BEEF FILET SERVED ON A MIXED SALAD

Aperitif
BLOOD ORANGE AND SAGE
Campari | homemade blood orange-sage syrup | Prosecco | Soda

#

22/01/2020

Make sure you’ll be part of this! and are teaching the GIN AMBASSADOR on the 23rd of May in Puchheim/Munich!

16/01/2020

Hello old friend...PISCO SOUR! Perfectly made. It’s been a while since I’ve had the last well made Pisco Sour. Thanks to the guys from Al Fuego Restaurant at Sankt Anton!

07/01/2020

Aperitif des Tages:
CAFÉ ROSSO
Espresso-Fichte infused Campari | Traube | Ginger Ale

Passend zum verschneiten Tag, etwas herbes zum aufwachen, bevor es ans Mittagessen im (am Gampen in Sankt Anton am Arlberg) geht!
Wir freuen uns auf euren Besuch!

Reservierungen wie immer unter:
+43 5446 2352 538

04/01/2020

Today is:
PREP-DAY!!!
These little fellows are especially for our creamy, tasty and zippy hot chocolates. Don’t miss them 🤘😉 🥵 🍫

28/12/2019

Das wunderbare Buch:
THE ART OF GIN & TONIC
ist jetzt auch bei etsy.com erhältlich!!!

https://etsy.me/2Mx5IIM

27/12/2019

My favorite drink today at :

WINTER MULE

- 5 cl Winter Vodka (winter herbs and fruits infused vodka)
- 2 cl fresh lime juice
- 4 cl cranberry juice
- Top with Ginger Beer

19/12/2019

Na was haben wir denn da...??? 🤭

18/12/2019

Gooooooood moooorning Tyrol!

17/12/2019

It’s prep-day! Today we cocking a homemade herbal tea with thyme, mint, sage, ginger root, balm, lemon and honey.

The perfect base to mix with gin and tonic 😉
Or as a warmer on cold days of course
🥃🥃🥃

Enjoy you day 🎿🏂🧘🏋️

14/12/2019

Griaß enk im HIMMELECK am Gampen!

Aperitif des Tages:
BIRNE BASILIKUM
Gin | Birne | Basilikum | Tonic Water

Passend zum verschneiten Tag, etwas winterlich-frisches bevor es ans Mittagessen im geht!
Wir freuen uns auf euren Besuch!

Reservierungen wie immer unter:
+43 5446 2352 538

12/11/2019

memories from North Vancouver #2016 #2017

05/10/2019

[WERBUNG]

🍂🍂🍂 Fall is finally here! 🍁🍁🍁

So what could be better than combining the end of summer and the beginning of autumn with a super delicious FALL SANGRIA?!

White wine, peach Schnaps, Calvados, honey, cinnamon, geringer, pear, apple, peach, cloves, anise.

Let it sit for a day or two and enjoy chilled.

🌴🌴🌴only 🌴🌴🌴

Cheers

02/10/2019

[WERBUNG]

🍂🍂🍂 passend zur neuen Jahreszeit haben wir was Neues im Programm! 🍁🍁🍁

MORRIS DRY GIN von aus der 🇨🇭🇨🇭🇨🇭 ist auf unserer Barkarte zu finden!

Unser Perfect Serve:

4 cl Morris Dry Gin
2 dashes Angostura Orange Bitters
Frischer Thymian
20 cl Fentimens Indian Tonic Water

🌴🌴🌴Wir sehen uns an der Island Bar 🌴🌴🌴

Cheers

04/09/2019

!!!BOOM!!! 💥💥💥
Now available in its nicely shop!
I’m happy and amazed to sell my books now right next to MAMA THRESs house gin !
Hope to see you there, checking out my book THE ART OF GIN & TONIC 📖📖📖

17/08/2019

[WERBUNG]
🎼 It’s summertime and the weather is nice...🎼
So we present you the 🐰🐰 & 🐝🐝 Cocktail

BUNNYS & BEES Cocktail
3 cl Vodka
3 cl peach liqueur
1 cl runny honey
5 cl carrot juice
Top with Thomas Henry Spicy Ginger
Garnished with dried carrots.

Cheers 🍻

08/08/2019

First batch of our new product! What a great experience to develop your own brand!!!

14/07/2019

The RED BULL BUCK - SUMMER 2019. Fresh and sipping, just right for a good time on our rooftop!

- 5 cl Pineapple and Coconut infused Dry Gin
- 2 cl freshly squeezed lime juice
- 2 cl coconut milk
- 15 cl Red Bull Exotic - Summer Edition 2019
- Garnish with dried Pineapple and Coconut flakes

02/07/2019

Huge “thank you” to for having at the herbs and infusions event @ Naturhotel Forsthofgut

02/07/2019

Cheers! Well maybe it’s not the first drink as you can tell by the “smile”. But definitely not the last!
🍸

02/07/2019

Stay busy, be patient...

28/06/2019

JOHN O’PEAR is a homage to the Swiss manufacturer The Wild Alps, based on the Pear Schnapz Vodka, which, like no other, perfectly blurs the gap between traditional firing and complex vodka distillation. The pear aroma is carried by rum nuances, raspberries give a fruity, round touch and a refreshing kick comes from the South Beans ginger ale. And my entry for the fabulous competition! Thanks to and for the support! See you next year!

26/06/2019

Prep time!!! Today we infuse ALTOS TEQUILA with Rooibos sea buckthorn and guava tea leaves.
You’re very welcome to copy that, but just to let you know:
IT TAKES AGES!!!!

15/06/2019

The HENRY SLOE Cocktail is a nice, refreshing mixture of

- 5 cl Sloe Gin
- 1 cl Triple Sec
- 1 cl Lavender syrup,
- 1cl fresh lime juice
- topped off with Ginger Ale

🍹

10/06/2019

Happy to present you this nicely flavored Drink:

GINA LEE

- 5 cl London Dry Gin
- 2 cl Elderflower syrup
- 1 cl lime juice
- 1 cl lemon juice
- 4 chunks cucumber
Muddle all ingredients together in a shaker, fill with ice cubes and shake well. Strain into a Highball Glas and top of with Thomas Henry Spicy Ginger.

02/06/2019

New Cocktails are coming

15/05/2019

Enjoying San Antonio at its best: sunny