30/03/2024
Here's a simple yet delicious recipe for homemade hamburgers:
Ingredients:
1 lb (450g) ground beef (lean beef works well)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 hamburger buns
Optional toppings: lettuce, tomato slices, onion slices, pickles, cheese slices, ketchup, mustard, mayonnaise
Instructions:
Prepare the Beef Mixture:
In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well using your hands or a spoon until the seasonings are evenly distributed throughout the meat.
Form Patties:
Divide the beef mixture into 4 equal portions. Take one portion and shape it into a ball, then flatten it gently to form a patty about 1/2 to 3/4 inch thick. Repeat with the remaining portions to form 4 patties.
Cook the Patties:
Preheat a grill, grill pan, or skillet over medium-high heat. If using a grill or grill pan, lightly oil the grates.
Place the patties on the preheated cooking surface and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare burgers, cook to an internal temperature of 135°F (57°C), for medium, cook to 145°F (63°C), and for well-done, cook to 160°F (71°C).
Toast the Buns:
While the patties are cooking, you can optionally toast the hamburger buns. Cut the buns in half and place them cut-side down on the grill or in a skillet for about 1-2 minutes, until lightly toasted.
Assemble the Hamburgers:
Once the patties are cooked to your liking, remove them from the heat and let them rest for a couple of minutes.
To assemble the hamburgers, place a cooked patty on the bottom half of each toasted bun. Add your desired toppings such as lettuce, tomato, onion, pickles, cheese, ketchup, mustard, or mayonnaise. Top with the other half of the bun.
Serve and Enjoy:
Serve the hamburgers immediately while they're still warm and the cheese is melted if you've added it. Enjoy your homemade hamburgers with your favorite side dishes like french fries, potato chips, or a fresh salad.
Feel free to adjust the seasonings and toppings according to your taste preferences. Enjoy your homemade hamburgers!