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Matilda Wilson

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Matilda Wilson

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19/11/2024

Would you Eat Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms? 🍽️

Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 1 cup sliced mushrooms
- 4 slices cooked bacon, crumbled
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese

Instructions:
1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the mushrooms and sauté until soft, about 3-4 minutes.
4. Add the fresh spinach and cook until wilted.
5. Pour in the heavy cream, garlic powder, onion powder, and stir to combine. Let simmer for a few minutes until the sauce slightly thickens.
6. Stir in the crumbled bacon and grated Parmesan cheese. Mix until well combined and heated through.
7. Return the chicken to the skillet; coat it with the creamy spinach and mushroom sauce.
8. Serve hot and enjoy the delicious flavors!

Nutritional Information:
This dish includes protein-rich chicken, nutritious spinach, and savory bacon, offering a hearty meal. The estimated nutritional content per serving is about 450 calories, 30g of protein, and 30g of fat.

Time: Preparation time: 15 minutes | Cooking time: 30 minutes

19/11/2024

Recipe for Coconut Pecan Caramel Butter Cake:

*Coconut Pecan Caramel Butter Cake*

Ingredients:

- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Mix flour, sugar, baking powder, and salt.
3. Add butter, eggs, vanilla, coconut, and pecans; mix until combined.
4. Divide batter evenly between prepared pans.
5. Bake 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely.
7. Drizzle with caramel sauce.

Nutrition (per serving):

Calories: 520
Fat: 34g
Saturated Fat: 20g
Cholesterol: 60mg
Sodium: 350mg
Carbohydrates: 55g
Fiber: 3g
Sugar: 40g
Protein: 5g

Variations (optional):

- Toasted Coconut: Sprinkle toasted coconut flakes on top.
- Chocolate Ganache: Drizzle with chocolate ganache instead of caramel.
- Pecan Praline: Add pecan praline crumbs on top.

Tips:

- Use fresh coconut for best flavor.
- Adjust caramel drizzle consistency with heavy cream.
- Refrigerate cake for 30 minutes before serving.

Additional Ideas:

- Add a layer of cream cheese frosting for extra flavor.
- Use different types of nuts, like walnuts or hazelnuts.
- Make cupcakes instead of a large cake for individual servings.

19/11/2024

Hoisin Glazed Beef and Shrimp with Veggies 🥩🍤🥦

Ingredients:

- 1 lb beef, sliced thinly
- 1/2 lb shrimp, peeled and deveined
- 1 cup Hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Directions:

Step 1: Marinate
Combine beef, shrimp, Hoisin sauce, soy sauce, garlic, and ginger in a bowl. Let it marinate for at least 30 minutes.

Step 2: Stir-fry beef and shrimp
Heat vegetable oil in a wok or large skillet over high heat. Stir-fry the marinated beef and shrimp until cooked through.

Step 3: Add vegetables
Add mixed vegetables to the wok and stir-fry for a few minutes until they are tender-crisp.

Step 4: Glaze with sauce
Pour any remaining marinade over the beef, shrimp, and vegetables. Stir well to coat everything in the sauce.

Step 5: Serve
Season with salt and pepper to taste. Serve the Hoisin Glazed Beef and Shrimp with Veggies hot over steamed rice or noodles.

Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes | Servings: 4

19/11/2024

🧄🧀 Cheesy Garlic Parmesan Cauliflower 🧄🧀
Ingredients:
1 large head of cauliflower, cut into florets
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
1/2 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Directions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine the cauliflower florets with olive oil, minced garlic, salt, and black pepper. Toss until the cauliflower is well coated.

Spread the cauliflower mixture evenly on the prepared baking sheet. Roast in the oven for about 20 minutes, or until the cauliflower is tender and begins to brown.

Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the cauliflower. Add the dried Italian herbs and red pepper flakes if desired.

Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Once done, remove from the oven and garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 150 kcal | Servings: 4 servings

19/11/2024

Fresh Catch Stir-Fry with Ginger and Greens 🐟

Ingredients:

- 1 lb fresh catch fish fillet, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1-inch piece of ginger, peeled and thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups mixed greens (such as bok choy, spinach, or kale)
- Salt and pepper to taste
- Cooked rice, for serving

Directions:

Step 1: Marinate the Fish
In a bowl, combine the fish fillet pieces with soy sauce and oyster sauce. Let it marinate for 15-20 minutes.

Step 2: Heat the Oil
In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced ginger and minced garlic, and stir-fry for about a minute until fragrant.

Step 3: Cook the Fish
Add the marinated fish to the skillet and stir-fry until the fish is cooked through, about 4-5 minutes.

Step 4: Add Vegetables
Add the sliced red bell pepper and mixed greens to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

Step 5: Season and Serve
Season the stir-fry with salt and pepper to taste. Serve the fresh catch stir-fry over cooked rice.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4

19/11/2024

Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage 🍖🍗🧀🦐✨️

Ingredients :

For the Pasta:

12 oz (340 g) fettuccine or penne pasta
Salt, for boiling water
For the Sauce:
1 tablespoon olive oil
1/2 pound (225 g) Andouille sausage, sliced
1 pound (450 g) large shrimp, peeled and deveined
1 medium onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup (240 ml) heavy cream
1 cup (240 ml) chicken broth
1 cup (100 g) grated Parmesan cheese
2 tablespoons Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon all-purpose flour (optional, for thickening)
2 tablespoons chopped fresh parsley (for garnish)

18/11/2024

Garlic Butter Steak and Potatoes😋😋🙂🙂

Ingredients:
1 1/2 pounds sirloin steak, cut into bite-sized pieces

1 1/2 pounds baby potatoes, halved

4 tablespoons olive oil, divided

6 cloves garlic, minced

4 tablespoons unsalted butter, divided

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped for garnish

Directions:
Preheat your oven to 400°F (200°C).

In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.

While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces to the skillet and cook until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the steak from the skillet and set aside.

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the dried thyme, dried rosemary, and dried oregano.

Return the cooked steak to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Remove the roasted potatoes from the oven and add them to the skillet with the steak. Toss everything together until well combined.

Melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes, stirring gently to coat evenly.

Serve the garlic butter steak and potatoes hot, garnished with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 600 kcal | Servings: 4 servings

18/11/2024

Luxurious Caramel Apple Cheesecake! 🍮

Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
1/2 cup caramel sauce (plus extra for topping)
1 cup apple pie filling
1 apple, chopped (for garnish)
Crumbled graham crackers (for garnish)
Directions:
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust.
In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until well combined.
Pour half of the cheesecake batter over the crust in the pan. Add a layer of apple pie filling and drizzle with caramel sauce. Pour the remaining cheesecake batter over the apple layer.
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from oven and refrigerate for at least 4 hours, or overnight.
Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including cooling and chilling) | Kcal: 480 kcal per slice | Servings: 12 slices

18/11/2024

Pot Roast over Mashed Potatoes 🥩🥔

Ingredients:

For the Pot Roast:

3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 cup beef broth
1 cup red wine (or additional beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:

2 lbs potatoes (such as Russet or Yukon Gold), peeled and cubed
1/2 cup unsalted butter
1/2 cup milk (more if needed)
Salt and pepper to taste

18/11/2024

strawberry banana smoothie:

Ingredients:

1 cup frozen strawberries
1 frozen banana
1 cup milk (or your preferred milk alternative)
1/4 cup plain yogurt
1 tablespoon honey (optional)

18/11/2024

Garlic Butter Steak Bites with Creamy Parmesan Sauce

Ingredients:

For the Steak Bites:
1 pound sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme (optional)
For the Creamy Parmesan Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Season the Steak: In a bowl, season the steak bites with salt and pepper. Let them sit for about 10 minutes to absorb the flavors.
Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme (if using). Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Prepare the Creamy Parmesan Sauce: Pour the heavy cream into the skillet and stir to combine with the garlic butter. Bring it to a gentle simmer. Add the grated Parmesan cheese and garlic powder, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Combine and Serve: Return the steak bites to the skillet and toss to coat them in the creamy Parmesan sauce. Cook for an additional 2-3 minutes to heat through.
Garnish and Enjoy: Serve immediately, garnished with chopped fresh parsley. Enjoy your flavorful steak bites with the creamy sauce!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4

17/11/2024

🍌 Banana Pancakes 🍌
Fluffy and delicious banana pancakes with a hint of cinnamon, perfect for a cozy breakfast! 🥞🍯
Ingredients:
2 medium bananas 🍌
2 eggs 🥚
1/4 cup brown sugar 🍬
1 1/4 cups low-fat buttermilk 🥛
1/4 cup vegetable or canola oil 🛢️
1 3/4 cups all-purpose flour + 2 tbsp (if needed) 🌾
1 tbsp baking powder ⚗️
1 tsp baking soda ⚖️
1/8 tsp salt 🧂
1 tsp cinnamon 🌿
1 cup chopped walnuts (optional) 🌰
Instructions:
1️⃣ Mash the bananas: Break apart the bananas in a mixing bowl and mash them with a fork until smooth.
2️⃣ Mix wet ingredients: Add the eggs, brown sugar, oil, and buttermilk to the mashed bananas and whisk until well combined.
3️⃣ Add dry ingredients: Stir in flour, baking powder, baking soda, cinnamon, and salt. If using, fold in chopped walnuts for a crunchy bite.
4️⃣ Rest the batter: Let the batter sit on the counter for about 15 minutes to allow the baking powder and soda to activate.
5️⃣ Preheat and cook: Heat a pan or griddle on medium heat. Grease lightly with oil if needed. Pour dollops of batter into the pan and cook until bubbles form on the surface. Flip and cook until golden brown.
6️⃣ Serve and enjoy: Serve your pancakes with maple syrup, fresh fruits, or extra chopped nuts for a hearty breakfast!

17/11/2024

🌯 Cheesy Garlic Chicken Wraps

Ingredients:

Chicken:

2 chicken breasts, boneless and skinless, diced
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
Salt and pepper, to taste
Garlic Sauce:

2 tbsp butter
3 cloves garlic, finely minced
120 ml heavy cream
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Wraps:

4 large flour tortillas
1 cup shredded cheddar cheese or a blend
1/4 cup shredded mozzarella cheese
Fresh parsley, chopped, for garnish

Instructions:

Cook the Chicken: Heat olive oil in a skillet over medium. Toss in chicken and sprinkle with garlic powder, paprika, onion powder, salt, and pepper. Sauté until the chicken is well-browned and fully cooked, about 6-8 minutes. Set aside.
Make the Garlic Sauce: Using the same skillet, melt butter. Add garlic and sauté until fragrant, about 1-2 minutes. Add heavy cream and bring to a simmer. Mix in Parmesan cheese and season with salt and pepper. Continue to cook until the sauce thickens slightly, around 2-3 minutes.
Assemble the Wraps: Warm tortillas in a dry pan or microwave. Spread each tortilla flat and distribute the chicken evenly. Drizzle with garlic sauce and sprinkle with both cheddar and mozzarella cheeses. Fold the tortillas into wraps, ensuring the sides are tucked in.
Toast the Wraps: In a clean skillet over medium heat, place the wraps seam-side down. Toast for 2-3 minutes per side until golden and the cheese has melted.
Serve: Cut the wraps in half and garnish with parsley.

Prep Time: 10 min | Total Time: 25 min | Servings: 4

17/11/2024

Chicken Piccata with Lemon Sauce

Ingredients
Meat
• 8 Chicken breast, boneless skinless
Produce
• 3 Garlic cloves
• 1/4 cup Parsley, fresh
Refrigerated
• 1/2 cup Egg substitute
Canned Goods
• 6 tbsp White wine or chicken broth, dry
Condiments
• 1/8 tsp Hot pepper sauce
• 5 tbsp Lemon juice
Baking & Spices
• 1/2 cup All-purpose flour
• 1/2 tsp Salt
Oils & Vinegars
• 3 tsp Olive oil
Dairy
• 2 tbsp Butter
• 1/2 cup Parmesan cheese, grated

Instructions
Start by pounding the chicken breasts until they are about 1/4 inch thick. This ensures they cook evenly and tenderly.
In a shallow dish, combine the all-purpose flour, salt, and a pinch of black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and cook for about 30 seconds, until fragrant.
Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet.
Stir in the lemon juice, hot pepper sauce, and fresh parsley. Let the sauce simmer for a few minutes to reduce and thicken slightly.
Reduce the heat to low and swirl in the butter until melted and fully incorporated into the sauce. This adds richness and flavor to the sauce.
Return the cooked chicken breasts to the skillet, spooning the lemon sauce over them. Let them simmer in the sauce for an additional minute to heat through.
Sprinkle grated Parmesan cheese over the chicken breasts, allowing it to melt slightly.
Serve the Chicken Piccata hot, garnished with additional fresh parsley and lemon slices if desired.
Enjoy this classic Italian dish with your favorite side dishes like pasta, rice, or roasted vegetables for a complete meal!

17/11/2024

Braised Oxtails Recipe😋🤤❤️❤️

Ingredients:

3 lbs oxtails, trimmed
Salt and black pepper to taste
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 cup beef broth
1/2 cup red wine
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
2 carrots, sliced
2 stalks celery, sliced

Directions:

Season oxtails with salt and pepper. In a large pot or Dutch oven, heat oil over medium-high heat. Add oxtails and sear until browned on all sides, about 10 minutes. Remove and set aside.
In the same pot, add onion, garlic, and ginger. Cook until onion is translucent, about 5 minutes.
Return oxtails to the pot. Add beef broth, red wine, soy sauce, Worcestershire sauce, bay leaves, and thyme. Bring to a boil.
Reduce heat to low, cover, and simmer for 2-3 hours, or until the meat is tender and falling off the bone.
Add carrots and celery in the last 30 minutes of cooking.
Remove bay leaves before serving. Serve oxtails with the vegetable and broth mixture.
Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes | Kcal: 560 kcal | Servings: 4 servings😋❤️

17/11/2024

WOULD YOU EAT THIS DETROIT CONEY DOG 🌭🍟

The Detroit Coney Dog is a classic, hearty hot dog topped with a flavorful meat sauce, onions, and mustard. Perfect for game day or any time you're craving a Midwest favorite!

Ingredients
4 beef hot dogs
4 hot dog buns
Yellow mustard, for topping
1 small onion, finely diced (for topping)
Coney Sauce

1/2 lb ground beef
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp tomato paste
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
1/2 tsp chili powder
1/2 tsp paprika
Salt and pepper, to taste
Instructions
Make the Coney Sauce: In a skillet over medium heat, add olive oil and chopped onion. Cook until soft, then add garlic and cook for another minute. Add ground beef, cooking until browned and crumbled.

Simmer the Sauce: Add tomato paste, beef broth, Worcestershire sauce, mustard, chili powder, and paprika to the skillet. Stir and simmer for 15-20 minutes, or until the sauce is thickened. Season with salt and pepper to taste.

Cook the Hot Dogs: Grill, boil, or pan-fry the hot dogs until heated through.

Assemble the Coney Dogs: Place each hot dog in a bun, spoon the Coney sauce over the top, then add a drizzle of yellow mustard and sprinkle with diced onions.

Serve: Serve hot with extra napkins, and enjoy with a side of fries or potato chips.

Helpful Tips
Sauce Consistency: For a thicker sauce, let it simmer longer; for a thinner sauce, add a splash more broth.
Cheese Lovers: Add shredded cheese on top for an extra indulgent touch.
Make Ahead: The Coney sauce can be made a day in advance and reheated when ready to serve.

17/11/2024

Cajun-Spiced Shrimp and Crab Alfredo
Creamy Cajun Shrimp and Crab Alfredo with a Spicy Kick
Ingredients:

8 oz fettuccine or your choice of pasta
1 tablespoon olive oil
1 lb shrimp, peeled and deveined
1/2 lb crab meat (fresh or canned, drained)
2 teaspoons Cajun seasoning
2 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/4 cup cream cheese
1/4 cup chicken or seafood broth
2 tablespoons butter
1/4 teaspoon red pepper flakes (optional, for extra heat)
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:

Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes on each side, or until the shrimp are pink and fully cooked. Remove shrimp from the skillet and set aside.
In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
Stir in the heavy cream, cream cheese, Parmesan cheese, and broth, whisking until the sauce is smooth and creamy.
Add the crab meat to the sauce, stirring gently to combine. Let the sauce simmer for 5-7 minutes until it thickens.
Return the shrimp to the skillet and toss to coat in the sauce. Season with salt, pepper, and red pepper flakes if desired.
Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the creamy sauce.
Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal | Servings: 4 servings

17/11/2024

Street Corn Chicken Rice Bowl

Ingredients:

For the Chicken:

1.5 lbs boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
2 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
For the Street Corn:

2 cups corn kernels (fresh, frozen, or canned)
1 tablespoon mayonnaise
1 tablespoon sour cream
1 teaspoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika (optional)
1/4 cup cotija cheese or feta, crumbled
Fresh cilantro, chopped
For the Rice:

2 cups cooked white or brown rice
1 tablespoon lime juice
1/4 cup fresh cilantro, chopped
For Toppings (optional):

Sliced avocado or guacamole
Diced tomatoes
Sliced jalapeños
Extra crumbled cotija cheese
Lime wedges
Directions:

Marinate the Chicken:

In a small bowl, mix the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken in a resealable bag or shallow dish and pour the marinade over. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Cook the Chicken:

Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F (75°C).
Let the chicken rest, then slice into thin strips.
Prepare the Street Corn:

If using fresh corn, grill the cobs until charred, then cut off the kernels. For frozen or canned corn, heat in a skillet.
In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), and cotija cheese. Stir in the warm corn and cilantro until fully coated.
Prepare the Rice:

In a bowl, toss the cooked rice with lime juice and cilantro.
Assemble the Bowls:

Divide the cilantro-lime rice into bowls. Top with sliced chicken and a portion of the street corn.
Add optional toppings like avocado, tomatoes, jalapeños, extra cheese, and lime wedges.
Serve:

Serve warm with extra lime wedges for a fresh squeeze of citrus. Enjoy!
This vibrant and zesty dish is perfect for a fresh, satisfying meal!

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