Matilda Wilson

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Kaaterskill Falls, New York 🇺🇸
14/01/2025

Kaaterskill Falls, New York 🇺🇸

Zion National Park 🇺🇲
14/01/2025

Zion National Park 🇺🇲

North Cascades National Park in Washington 🇺🇸North Cascades National Park in Washington is a breathtaking wilderness of ...
14/01/2025

North Cascades National Park in Washington 🇺🇸
North Cascades National Park in Washington is a breathtaking wilderness of jagged peaks, alpine lakes, and dense forests. Known as the "American Alps," it features over 300 glaciers and diverse wildlife, including black bears and mountain goats. With scenic hiking trails and serene vistas, this remote park offers an unparalleled escape into nature's untouched beauty.

Turquoise Lake in Colorado, USA 🇺🇸
14/01/2025

Turquoise Lake in Colorado, USA 🇺🇸

Lake Tahoe in California, USA 🇺🇸
14/01/2025

Lake Tahoe in California, USA 🇺🇸

Natural Bridges National Monument, Utah 🇺🇸
14/01/2025

Natural Bridges National Monument, Utah 🇺🇸

Manoa Falls, Hawaii 🇺🇲
13/01/2025

Manoa Falls, Hawaii 🇺🇲

Spider Rock, Canyon de Chelly National Monument, Arizona, United States 🇺🇸
13/01/2025

Spider Rock, Canyon de Chelly National Monument, Arizona, United States 🇺🇸

Title: Slow-Cooked Pot Roast with Mac and Cheese, Cornbread, and Creamed CornRecipe:Ingredients:For the Pot Roast:1.5 kg...
13/01/2025

Title: Slow-Cooked Pot Roast with Mac and Cheese, Cornbread, and Creamed Corn
Recipe:
Ingredients:
For the Pot Roast:
1.5 kg beef chuck roast
3 cups beef broth
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
3 carrots, sliced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon black pepper
Salt to taste
For the Mac and Cheese:
2 cups elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup milk
3 tablespoons butter
Salt and pepper to taste
For the Cornbread:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 cup buttermilk
1 egg
1/4 cup melted butter
For the Creamed Corn:
2 cups corn kernels
1/2 cup heavy cream
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
Instructions:
Prepare the Pot Roast:
Heat olive oil in a large pot and sear the chuck roast on all sides. Remove and set aside.
In the same pot, sauté onions and garlic until fragrant. Add tomato paste and mix well.
Return the roast to the pot, add carrots, beef broth, thyme, salt, and pepper. Cover and simmer on low heat for 3-4 hours until tender.
Shred the meat and serve with gravy from the pot.
Make the Mac and Cheese:
Cook macaroni according to package instructions. Drain and set aside.
In a saucepan, melt butter and add milk. Slowly stir in cheese until melted.
Combine the sauce with cooked macaroni. Season with salt and pepper.
Prepare the Cornbread:
Preheat the oven to 375°F (190°C).
Mix cornmeal, flour, sugar, buttermilk, egg, and melted butter in a bowl.
Pour into a greased baking dish and bake for 20-25 minutes until golden.
Make the Creamed Corn:
In a saucepan, melt butter and add corn kernels, cream, and milk.
Simmer for 5-7 minutes until thickened. Season with salt and pepper.
Assemble the Plate:
Serve the pot roast with mac and cheese, cornbread, creamed corn, and carrots. Enjoy!

Volcanic Legacy Scenic Byway, California Oregon 🇺🇸
13/01/2025

Volcanic Legacy Scenic Byway, California Oregon 🇺🇸

Sunrise Point in Bryce Canyon National Park 🇺🇸
13/01/2025

Sunrise Point in Bryce Canyon National Park 🇺🇸

Skyline Drive, Virginia 🇺🇸
13/01/2025

Skyline Drive, Virginia 🇺🇸

🍗 Crispy Chicken Tenders with Fries 🍟Ingredients:1 lb chicken tenders 🐔1 cup all-purpose flour 🥣2 large eggs 🥚1 cup brea...
13/01/2025

🍗 Crispy Chicken Tenders with Fries 🍟
Ingredients:
1 lb chicken tenders 🐔
1 cup all-purpose flour 🥣
2 large eggs 🥚
1 cup breadcrumbs (preferably panko for extra crunch) 🍞
1 tsp garlic powder 🧄
1 tsp paprika 🌶️
Salt and pepper to taste 🧂
2 cups frozen French fries 🍟
1 cup ranch or creamy dipping sauce for serving 🍶
Fresh chives for garnish 🌱
Vegetable oil for frying 🛢️
Instructions:
Prepare the chicken tenders: Season the chicken tenders with salt, pepper, garlic powder, and paprika. Set aside.
Set up the breading station: In one bowl, add the flour. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
Bread the chicken: Dredge each chicken tender in the flour, dip it into the beaten eggs, and coat it with the breadcrumbs, pressing gently to ensure it sticks.
Fry the chicken: Heat vegetable oil in a deep skillet or fryer over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes until golden brown and cooked through (internal temperature should reach 165°F). Drain on paper towels.
Cook the fries: Prepare the French fries according to package instructions, either by baking or frying.
Serve: Arrange the crispy chicken tenders and fries on a plate, serve with dipping sauce, and garnish with fresh chives.

Rocky Mountain National Park, Colorado 🇺🇲
13/01/2025

Rocky Mountain National Park, Colorado 🇺🇲

Red Rock-Secret Mountain Wilderness, Arizona 🇺🇸
13/01/2025

Red Rock-Secret Mountain Wilderness, Arizona 🇺🇸

Custer State Park in South Dakota 🇺🇸
13/01/2025

Custer State Park in South Dakota 🇺🇸

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