Matilda Wilson

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Manoa Falls, Hawaii 🇺🇲
13/01/2025

Manoa Falls, Hawaii 🇺🇲

Spider Rock, Canyon de Chelly National Monument, Arizona, United States 🇺🇸
13/01/2025

Spider Rock, Canyon de Chelly National Monument, Arizona, United States 🇺🇸

Title: Slow-Cooked Pot Roast with Mac and Cheese, Cornbread, and Creamed CornRecipe:Ingredients:For the Pot Roast:1.5 kg...
13/01/2025

Title: Slow-Cooked Pot Roast with Mac and Cheese, Cornbread, and Creamed Corn
Recipe:
Ingredients:
For the Pot Roast:
1.5 kg beef chuck roast
3 cups beef broth
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
3 carrots, sliced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon black pepper
Salt to taste
For the Mac and Cheese:
2 cups elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup milk
3 tablespoons butter
Salt and pepper to taste
For the Cornbread:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 cup buttermilk
1 egg
1/4 cup melted butter
For the Creamed Corn:
2 cups corn kernels
1/2 cup heavy cream
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
Instructions:
Prepare the Pot Roast:
Heat olive oil in a large pot and sear the chuck roast on all sides. Remove and set aside.
In the same pot, sauté onions and garlic until fragrant. Add tomato paste and mix well.
Return the roast to the pot, add carrots, beef broth, thyme, salt, and pepper. Cover and simmer on low heat for 3-4 hours until tender.
Shred the meat and serve with gravy from the pot.
Make the Mac and Cheese:
Cook macaroni according to package instructions. Drain and set aside.
In a saucepan, melt butter and add milk. Slowly stir in cheese until melted.
Combine the sauce with cooked macaroni. Season with salt and pepper.
Prepare the Cornbread:
Preheat the oven to 375°F (190°C).
Mix cornmeal, flour, sugar, buttermilk, egg, and melted butter in a bowl.
Pour into a greased baking dish and bake for 20-25 minutes until golden.
Make the Creamed Corn:
In a saucepan, melt butter and add corn kernels, cream, and milk.
Simmer for 5-7 minutes until thickened. Season with salt and pepper.
Assemble the Plate:
Serve the pot roast with mac and cheese, cornbread, creamed corn, and carrots. Enjoy!

Volcanic Legacy Scenic Byway, California Oregon 🇺🇸
13/01/2025

Volcanic Legacy Scenic Byway, California Oregon 🇺🇸

Sunrise Point in Bryce Canyon National Park 🇺🇸
13/01/2025

Sunrise Point in Bryce Canyon National Park 🇺🇸

Skyline Drive, Virginia 🇺🇸
13/01/2025

Skyline Drive, Virginia 🇺🇸

🍗 Crispy Chicken Tenders with Fries 🍟Ingredients:1 lb chicken tenders 🐔1 cup all-purpose flour 🥣2 large eggs 🥚1 cup brea...
13/01/2025

🍗 Crispy Chicken Tenders with Fries 🍟
Ingredients:
1 lb chicken tenders 🐔
1 cup all-purpose flour 🥣
2 large eggs 🥚
1 cup breadcrumbs (preferably panko for extra crunch) 🍞
1 tsp garlic powder 🧄
1 tsp paprika 🌶️
Salt and pepper to taste 🧂
2 cups frozen French fries 🍟
1 cup ranch or creamy dipping sauce for serving 🍶
Fresh chives for garnish 🌱
Vegetable oil for frying 🛢️
Instructions:
Prepare the chicken tenders: Season the chicken tenders with salt, pepper, garlic powder, and paprika. Set aside.
Set up the breading station: In one bowl, add the flour. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
Bread the chicken: Dredge each chicken tender in the flour, dip it into the beaten eggs, and coat it with the breadcrumbs, pressing gently to ensure it sticks.
Fry the chicken: Heat vegetable oil in a deep skillet or fryer over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes until golden brown and cooked through (internal temperature should reach 165°F). Drain on paper towels.
Cook the fries: Prepare the French fries according to package instructions, either by baking or frying.
Serve: Arrange the crispy chicken tenders and fries on a plate, serve with dipping sauce, and garnish with fresh chives.

Rocky Mountain National Park, Colorado 🇺🇲
13/01/2025

Rocky Mountain National Park, Colorado 🇺🇲

Red Rock-Secret Mountain Wilderness, Arizona 🇺🇸
13/01/2025

Red Rock-Secret Mountain Wilderness, Arizona 🇺🇸

Custer State Park in South Dakota 🇺🇸
13/01/2025

Custer State Park in South Dakota 🇺🇸

Virginia Falls, Glacier National Park, Montana 🇺🇸
13/01/2025

Virginia Falls, Glacier National Park, Montana 🇺🇸

Recipe Title: Juicy Grilled Pork Chops with Loaded Baked Potato and Garden SaladIngredients:For the Pork Chops:2 bone-in...
13/01/2025

Recipe Title: Juicy Grilled Pork Chops with Loaded Baked Potato and Garden Salad
Ingredients:
For the Pork Chops:
2 bone-in pork chops (1 inch thick)
1/4 cup BBQ sauce
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and black pepper, to taste
For the Loaded Baked Potatoes:
2 large russet potatoes
1/2 cup shredded cheddar cheese
2 tbsp butter
2 tbsp sour cream
1 tbsp chives, chopped
Salt and black pepper, to taste
For the Garden Salad:
2 cups mixed lettuce
1/2 cup cherry tomatoes, halved
1/4 cup sliced cucumber
2 tbsp diced red onion
Salad dressing of choice
Instructions:
Step 1: Prepare the Baked Potatoes
Preheat oven to 400°F (200°C).
Wash and pierce the potatoes with a fork, then rub them with olive oil and sprinkle with salt.
Bake for 1 hour or until tender. Once cooked, slice open and fluff the insides. Add butter, cheddar cheese, sour cream, and garnish with chives.
Step 2: Grill the Pork Chops
Preheat the grill to medium-high heat.
Brush both sides of the pork chops with olive oil. Season with garlic powder, paprika, salt, and pepper.
Grill the pork chops for 5-7 minutes per side or until the internal temperature reaches 145°F (63°C).
Brush BBQ sauce on both sides during the last 2 minutes of grilling. Let rest for 5 minutes before serving.
Step 3: Assemble the Garden Salad
Combine lettuce, cherry tomatoes, cucumber, and red onion in a bowl.
Drizzle with your preferred salad dressing.
Step 4: Serve
Plate the pork chops with the loaded baked potato and a serving of the garden salad.
Serve immediately and enjoy!

Grilled Steak with Chimichurri Sauce and FriesIngredients:For the Steak:1 ribeye or sirloin steak (about 1-inch thick)2 ...
13/01/2025

Grilled Steak with Chimichurri Sauce and Fries
Ingredients:
For the Steak:
1 ribeye or sirloin steak (about 1-inch thick)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped (optional)
3 garlic cloves, minced
1/3 cup olive oil
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
For the Fries:
4 large potatoes
3 tbsp olive oil
1 tsp salt
1/2 tsp garlic powder
1/2 tsp paprika (optional)
Instructions:
Prepare the Chimichurri Sauce:
In a bowl, mix parsley, cilantro (if using), garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and pepper.
Adjust seasoning to taste. Set aside to let the flavors meld.
Prepare the Fries:
Peel and cut the potatoes into sticks.
Soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.
Toss the potato sticks in olive oil, salt, garlic powder, and paprika (if using).
Bake at 425°F (220°C) for 25-30 minutes or air fry until golden and crispy.
Cook the Steak:
Pat the steak dry and rub it with olive oil, salt, pepper, and garlic powder.
Heat a grill or skillet over high heat. Cook the steak for 3-4 minutes per side for medium-rare or to your desired doneness.
Let the steak rest for 5 minutes before serving.
Assemble:
Plate the steak and top with chimichurri sauce.
Serve with fries, a lemon wedge, and a side of ketchup.
Enjoy! Let me know if you'd like further customization for this recipe.

ADD One Thing To This Breakfast 🌭🌭..Breakfast Delight: Grilled Sausages & Crispy Potato Slices! 🌭🥔Ingredients:For the Sa...
13/01/2025

ADD One Thing To This Breakfast 🌭🌭..
Breakfast Delight: Grilled Sausages & Crispy Potato Slices! 🌭🥔
Ingredients:
For the Sausages:
4 high-quality sausages (pork, chicken, or your choice) 🌭
For the Potato Slices:
4 medium potatoes, thinly sliced 🥔
2 tbsp olive oil 🫒
Salt and pepper to taste 🧂
Directions:
Prep the Potatoes:
Heat a skillet over medium heat. Toss potato slices in olive oil, salt, and pepper until well coated. 🥄
Cook the Potatoes:
Add potato slices to the skillet in a single layer. Cook for about 5-7 minutes per side, until golden brown and crispy. 🔥
Grill the Sausages:
While the potatoes are cooking, grill the sausages on a separate grill or in another skillet. Cook for about 10-12 minutes, turning occasionally, until golden brown and slightly charred. 🍽️
Serve:
Plate the crispy potato slices and grilled sausages together. Enjoy your delicious breakfast! 🎉🥳
Tips:
Add some herbs or spices to the potato slices for extra flavor!
Serve with your favorite dipping sauces for the sausages! 🍴

Burger Box with Fries and Chicken Wings 🍔🍗🍟1. Juicy Cheeseburger with Sesame Seed BunIngredients:Sesame seed buns2 beef ...
12/01/2025

Burger Box with Fries and Chicken Wings 🍔🍗🍟
1. Juicy Cheeseburger with Sesame Seed Bun
Ingredients:
Sesame seed buns
2 beef patties (4 oz each)
2 slices of cheddar or Swiss cheese 🧀
Lettuce, tomato, and pickles 🥬🍅
Mayonnaise, ketchup, and mustard (optional)
1 tbsp chopped chives for garnish
Instructions:
Season the beef patties with salt and pepper. Grill or pan-sear until fully cooked. Add cheese on top and let it melt.
Toast the buns lightly in butter.
Assemble the burger: Spread mayonnaise on the bottom bun, layer lettuce, tomato, pickles, and the cheesy beef patty. Add the top bun.
Garnish with chopped chives for extra flavor.
2. Crispy French Fries
Ingredients:
2 cups frozen or fresh-cut French fries
Salt to taste
1 tbsp parsley or chives for garnish
Instructions:
Fry or bake the French fries until crispy.
Sprinkle with salt and garnish with chopped parsley or chives.
3. Grilled Chicken Wings
Ingredients:
8 chicken wings
1/4 cup BBQ sauce or buffalo sauce
1 tbsp olive oil
1 tbsp minced parsley for garnish
Instructions:
Marinate the chicken wings in olive oil and sauce for 30 minutes.
Grill or bake the wings until cooked through and slightly charred.
Toss with additional sauce if desired, and garnish with parsley.
Presentation Tips
Place the burgers on one side of a sturdy box.
Add the fries in a pile, separating with parchment paper if needed.
Arrange the chicken wings neatly next to the fries for a clean, Instagram-worthy look.
Hashtags for Your Post
🍔🍗🍟 😋

Garlic Butter Lobster Tails 🦞🧄"Juicy lobster tails drizzled with a luscious garlic butter sauce, perfectly baked for a t...
12/01/2025

Garlic Butter Lobster Tails 🦞🧄
"Juicy lobster tails drizzled with a luscious garlic butter sauce, perfectly baked for a truly indulgent meal."
Ingredients:
4 lobster tails (fresh or frozen)
¼ cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp lemon juice
1 tsp paprika
½ tsp dried parsley
Salt and freshly ground black pepper, to taste
Fresh chopped parsley, for garnish
Lemon wedges, for serving
Instructions:
1️⃣ Prepare the Lobster Tails:
Preheat your oven to 425°F (220°C).
Use kitchen shears or a sharp knife to carefully cut the top of each lobster shell lengthwise, exposing the meat. Gently pull the lobster meat out and rest it on top of the shell ("piggybacking" the lobster meat).
2️⃣ Make the Garlic Butter Sauce:
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, and pepper. Stir well to combine.
3️⃣ Cook the Lobster Tails:
Place the prepared lobster tails on a baking sheet lined with parchment paper.
Generously brush the garlic butter mixture over the lobster meat, ensuring even coverage.
4️⃣ Bake:
Bake for 12-15 minutes, or until the lobster meat is opaque and firm to the touch. The internal temperature should reach 145°F (63°C).
5️⃣ Serve:
Remove from the oven and drizzle any remaining garlic butter over the lobster meat.
Garnish with freshly chopped parsley and serve hot with lemon wedges for a zesty finish.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories per Serving: ~230 | Protein: ~25g

Cajun Honey Butter Salmon (My Oh My 😋)Full of flavor and zest! Ingredients4 salmon fillets, salted and seasoned to taste...
12/01/2025

Cajun Honey Butter Salmon (My Oh My 😋)
Full of flavor and zest!
Ingredients
4 salmon fillets, salted and seasoned to taste
6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey
Seasoning with Cajun seasoning
2 tablespoons garlic powder
2 tsp. Italian season
2 tsp. Paprika (smoked paprika, if available)
cayenne pepper (1 teaspoon)
1 teaspoon onion powder
1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground
Quarter teaspoon of salt
1/2 tsp crush red pepper
How To Make Cajun Honey Butter Salmon
Mixing Cajun season ingredients in bowl.
Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
If you prefer, garnish with chopped cilantro or parsley and serve immediately.

𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗖𝗿𝗲𝗮𝗺𝘆 𝗣𝗮𝘀𝘁𝗮✅️ Ingredients :For the Crispy Chicken:4 boneless, skinless chicken breasts1 cup breadcr...
12/01/2025

𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗖𝗿𝗲𝗮𝗺𝘆 𝗣𝗮𝘀𝘁𝗮
✅️ Ingredients :
For the Crispy Chicken:
4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs, beaten
Salt and pepper, to taste
Olive oil, for frying
For the Creamy Pasta:
8 oz pasta (penne or fettuccine recommended)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
✅️ Instructions :
𝟭. Prep the Chicken:
Season chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, combine breadcrumbs, Parmesan, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
𝟮. Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through. Set aside and keep warm.
𝟯. Cook the Pasta:
Boil the pasta according to package instructions. Drain and set aside.
𝟰. Make the Creamy Sauce:
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and simmer for 2-3 minutes. Mix in Parmesan cheese, season with salt and pepper, and cook until the sauce thickens.
𝟱. Combine:
Add the cooked pasta to the sauce and toss to coat evenly.
𝟲. Serve:
Plate the creamy pasta and top with the crispy chicken. Garnish with fresh parsley and extra Parmesan for an elegant finish.
𝗦𝘂𝗺𝗺𝗮𝗿𝘆:
A crowd-pleasing dish, this Crispy Chicken with Creamy Pasta offers the perfect balance of textures and flavors. It’s crispy, creamy, and irresistibly delicious—sure to become a favorite!
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4

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