2024 Wynn Guest Chef Series -Annual Highlights
Since May 2023, Allstar Communications has partnered with Wynn Resorts Macau to create a year-long series of exceptional guest chef events.
In 2024, we were honored to welcome over 20 acclaimed chefs from renowned restaurants across Asia. From Asia’s 50 Best restaurants, Michelin, to Black Pearl; from the China Eight Great Cuisines, innovative creations, Asian delicacies, to classic Western cuisine—Wynn Resorts Macau and Allstar Communications aimed to present a diverse array of culinary delights, delivering one memorable feast after another.
Our heartfelt thanks go to the Wynn Resorts Macau team and all the participating restaurants: Taïrroir, Potong, Meet the Bund, Hansik Goo, Meta, Song, Mipon, Stonesal, Co-, R.O.W.T., Ambré Ciel, Yutu, KIINA, GuanYan·LiuJin . We look forward to 2025 and the opportunity to collaborate with even more outstanding chefs to craft a new chapter of gastronomic excellence.
2024澳門永利客座回顧｜感恩過往 共啟新章
Allstar食達文化自2023年5月起攜手澳門永利度假村共同打造全年底永利客座名廚饗宴。
在過去的2024年，我們榮幸地邀請到20多家來自亞洲各地的餐廳名廚參與。從亞洲50佳、米其林到黑珍珠等獲獎餐廳，從八大菜系、創意料理到亞洲美饌、經典西餐，永利與Allstar食達文化希望將多樣化的佳餚風味呈現給大家，帶來一場又一場豐富多彩的味覺饗宴。
感謝澳門永利團隊和所有參與的餐廳主廚們：態芮 Taïrroir、Potong、遇外灘 Meet the Bund、Hansik Goo、Meta、宋·川菜 、米香 、言鹽 Stonesal、Co-、R.O.W.T.、珀 Ambré Ciel、于塗 、KIINA、觀言鎏金 、郇廚、吉品軒、南亭薈月、AVANT、CICADA宋·湘、南麓會館、席作。期待在2025年，我們有機會與更多餐廳主廚共同展開新的美味篇章。
@wynndining @wynn.macau @wynn.palace
#Michelin #michelinguide #米其林 #Asias50
11月1及2日，食達文化邀請新加坡米其林二星餐廳「Meta」主廚兼主理人金善玉，和永利澳門米其林二星餐廳「永利軒」行政總廚陳德光呈獻四手饗宴，凝萃粵韓料理文化的精湛手藝，結合西方烹飪美學，配以頂級新鮮食材，呈現一席精緻豐盛的粵韓美饌。
On November 1 and 2, Allstar Communications invited Chef Sun Kim, chef-owner of the two-Michelin-starred restaurant ”Meta“ in Singapore, to join forces with Executive Chef Chan Tak Kwong of the two-Michelin-starred ”Wing Lei“ in Macau for a four-hands dinner. This collaborative event showcased the mastery of Cantonese and Korean culinary cultures, blended with Western culinary aesthetics and premium fresh ingredients, presenting an exquisite and lavish Cantonese-Korean dining experience at ”Wing Lei“ in Wynn Macau.
@sunkimchi @metasingapore
@wynndining @wynn.macau
#Michelin #Asias50Best #AsiaRestaurants #Gastronomy #50Best #WingLei #永利軒 #Foodies #WynnMacau #Meta #WynnGuestChefDiningSeries #永利澳門 #食達文化
食達文化為新加坡烏節康萊德酒店的米其林一星粵菜餐廳「夏宮」拍攝宣傳片，歷時三周記錄行政主廚劉清海師傅在中國北京、上海、杭州、香港等地，探訪與認識中國各地菜系的精髓與創新，通過色、香、味這三要素啓發並體現了劉主廚的烹飪理念。第三部：味道，具有啓發、連結和喚起的力量。 酸、甜、苦、辣、咸和鮮的多樣風味，劉主廚挖掘代代相傳的烹飪傳統，為每種風味打造新的味覺記憶。
Video Production Project- Summer Palace Part 3
Allstar Communications produced promotional videos for ”Summer Palace,“ the Michelin-starred Cantonese restaurant at Conrad Singapore Orchard. Over three weeks, we documented Executive Chef Liu Qinghai as he explored the essence and innovation of Chinese cuisines across Beijing, Shanghai, Hangzhou, and Hong Kong.
Part three: Taste, highlights the power of flavor—sour, sweet, bitter, spicy, salty, and umami—to inspire, connect, and evoke, as Chef Liu redefines culinary traditions with new taste memories.
@summerpalacesg @conradsingaporeorchard
#MichelinStar #CantoneseCuisine #SummerPalace #ChefLiuQinghai #CulinaryJourney #ChineseCuisine #Beijing #Shanghai #Hangzhou #HongKong #VideoProduction #Gastronomy #FoodPhotography #AllstarCommunications #米其林 #新加坡 #粵菜 #美食紀錄片 #食達文化
食達文化為新加坡烏節康萊德酒店的米其林一星粵菜餐廳「夏宮」拍攝宣傳片，歷時三周記錄行政主廚劉清海師傅在北京、上海、杭州、香港等地探訪中國各地菜系的精髓與創新，通過色、香、味展現劉主廚的烹飪理念。 第二部：香氣，從菜餚的香氣到舒緩的茶香，傳統粵菜通過香氣喚醒食慾，展現生活的韻味。
Video Production Project- Summer Palace Part 2
Allstar Communications produced promotional videos for ”Summer Palace,“ the Michelin-starred Cantonese restaurant at Conrad Singapore Orchard. Over three weeks, we followed Executive Chef Liu Qinghai across Beijing, Shanghai, Hangzhou, and Hong Kong as he explored the essence and innovation of Chinese cuisine, showcasing his culinary philosophy through color, aroma, and taste.
Part two: Aroma, highlights how Cantonese cuisine uses fragrance—from dishes to tea—to evoke appetite and tranquility, reflecting the essence of life.
@summerpalacesg @conradsingaporeorchard
#MichelinStar #CantoneseCuisine #SummerPalace #ChefLiuQinghai #CulinaryJourney #ChineseCuisine #Beijing #Shanghai #Hangzhou #HongKong #VideoProduction #Gastronomy #FoodPhotography #AllstarCommunications #米其林 #新加坡 #粵菜 #美食紀錄片 #食達文化
【永利尋食探味 七月】 宋·川菜 x 永利軒
食達文化邀請米其林一星川菜餐廳「宋·川菜」行政主廚曾懷君，與澳門米其林二星「永利軒」行政總廚陳德光攜手呈獻四手聯彈盛宴，以現代手法炮製川粵經典菜餚，帶領饕客品味精緻時令美饌與道地風味。
Wynn Dining Series - Song x Wing Lei
Allstar Communications invited Chef Zeng Huaijun, Executive Chef of the Michelin one-star Sichuan restaurant ”Song,“ to collaborate with Chef Chan Tak Kwong, Executive Chef of the Michelin two-star ”Wing Lei“ at Wynn Macau. Together, they presented a Four Hands collaboration feast, using modern techniques to prepare classic Sichuan and Cantonese dishes, offering a taste of exquisite seasonal delicacies and authentic flavors.
@songsconcept @wynndining @wynn.macau
#FourHandsFeast #michelin #michelinguide #Asias50Best #AsiaRestaurants #Gastronomy #50Best #SichuanCuisine #ChineseCuisine #Foodies #CantoneseCuisine #WynnMacau
#四手聯彈 #粵菜 #川菜 #永利軒 #陳德光 #宋川菜#曾懷君 #米其林 #永利澳門 #食達文化
【新加坡聖淘沙精緻餐飲客座 八月】
蘭亭永名勝相遇，一場味蕾盛宴悄然啟幕
在2024年廣州米其林指南中，蘭亭永榮耀摘星。今年八月，食達文化邀請蘭亭永來到新加坡，在名勝世界開啟美食之旅。
在這場味蕾融合之旅中，蘭亭永廚師長張健將傾情出場，延承行政總廚蘭桂均師傅的烹飪理念，演繹川粵融合美學。相約一場味蕾盛宴，感受川粵的獨到風味。
Singapore Sentosa Fine Guest Chef Event in August
Yong: A Culinary Journey at Resorts World Sentosa
Restaurant Yong has proudly retained its one-star recognition for the second consecutive year in the 2024 Guangzhou Michelin Guide. This August, Allstar Communications has invited Yong to embark on a culinary adventure at Resorts World Sentosa in Singapore. Chef George Zhang, the head chef of Yong, will present an array of delicacies, continuing the culinary philosophy of Executive Chef Lan Guijun. Experience the unique fusion of Sichuan and Cantonese cuisines in a delightful feast for the senses.
#客座 #蘭亭永 #川菜 #粵菜 #新加坡美食 #美食之旅 #名勝世界#FineDining #GuestChefEvent #Yong #SichuanCuisine #CantoneseCuisine #SingaporeDining #CulinaryJourney #ResortsWorldSentosa
@yong_guangzhou @george_zhang___ @fengshuiinnrws @rwsentosa
食達文化為新加坡烏節康萊德酒店的米其林一星粵菜餐廳「夏宮」拍攝宣傳片，歷時三週記錄行政主廚劉清海師傅在中國北京、上海、杭州、香港等地，探訪與認識中國各地菜系的精髓與創新，通過色、香、味這三要素啓發並體現了劉主廚的烹飪理念。色彩，活潑多樣地為食客展現飲食文化的多元面貌和時令季節的視覺感受。
Video Production Project- Summer Palace Part 1
Allstar Communications filmed promotional videos for Michelin 1 Star Cantonese restaurant “Summer Palace,” of Conrad Singapore Orchard, taking 3 weeks to document Executive Chef Liu Qinghai’s journey through Beijing, Shanghai, Hangzhou, and Hong Kong. During this journey, he explored and learned about the essence and innovations of various Chinese cuisines. The video captures Chef Liu’s culinary philosophy through the three key elements of color, aroma, and taste. The vibrant and diverse colors showcase the rich diversity of food culture and the visual appeal of seasonal ingredients to the diners.
@summerpalacesg @conradsingaporeorchard singapore
#MichelinStar #CantoneseCuisine #SummerPalace #ChefLiuQinghai #CulinaryJourney #ChineseCuisine #Beijing #Shanghai #Hangzhou #HongKong #VideoProduction #Gastronomy #FoodPhotography #AllstarCommunications #米其林 #新加坡 #粵菜 #美食紀錄片 #食達文化
Allstar食達文化盛邀雲南昆明黑珍珠一鑽餐廳「依錦上庭」前往新加坡聖淘沙名勝世界，於風水廷粵菜餐廳進行「相『粵』獅城，滇覆想像」四手聯彈晚宴。依錦上庭主廚陸功捷和風水廷主廚李國光，甄選雲南地道食材，如蜜汁雲腿、羊肚菌、乾巴菌等，以粵式烹飪精髓，還原食材本味，呈現精湛烹飪技藝，帶來無與倫比的美饌盛宴。
On June 21st and 22nd, Allstar Communications invited the Black Pearl One Diamond Restaurant YIJINSTING from Kunming, Yunnan, to Singapore‘s Resorts World Sentosa for four-hands event at Feng Shui Inn Cantonese Restaurant. Chefs Lu Gongjie of YIJINSTING and Chef Li Kwok Kwong of Feng Shui Inn selected authentic Yunnan ingredients such as honey-glazed ham, morel mushrooms, ganba mushrooms. Using the essence of Cantonese cooking techniques to highlight the natural flavors of these ingredients, they presented an unparalleled culinary feast.
#fengshuiinn #fengshuiinnrws #fengshuiinnrwsentosa #fengshuiinnsg #fengshuiinnsentosa #rwsmoments #resortsworldsentosa #singapore #sentosa #singaporefood #singaporefoodies #singaporefoods #singaporefoodlisting #yijinsting @yijinsting @fengshuiinnrws @rwsentosa
【永利尋食探味 五月】谭卉x POTONG
食達文化邀請2024亞洲五十最佳女主廚得主、泰國曼谷米其林一星餐廳「POTONG」主廚Chef Pam(Pichaya Soontornyanakij)，與永利皇宮「譚卉」行政總廚譚國鋒攜手呈獻四手聯彈盛宴，帶領食客踏上粵菜與泰國菜絕無僅有的聯乘饗宴，精彩打造令人回味無窮的餐飲體驗。
Wynn Dining Series - Chef Tam’s Seasons x POTONG
Allstar Communications invited Chef Pam (Pichaya Soontornyanakij), chef owner of the Michelin-starred restaurant ”POTONG“ in Bangkok and Asia’s Best Female Chef 2024 , to join forces with Chef Tam Kwok Fung, executive chef of Wynn Palace’s ”Chef Tam’s Seasons,“ for an exclusive four-hands gastronomic feast. This event took diners on an unparalleled culinary journey combining Cantonese and Thai cuisine, creating a memorable dining experience that left lasting impressions.
#FourHandsFeast #michelin #Asias50Best #AsiaRestaurants #Gastronomy #BestRestaurants #BestChefs #50Best #ThaiCuisine #ChineseCuisine #Foodies #CantoneseThaiCuisine #WynnPalace
#四手聯彈 #粵菜 #泰國菜 #譚國鋒 #Chefpam #食達文化 #米其林 #最佳女主廚
晴空北京 Seiku Japanese Cuisine in the Chaos of Beijing
Seiku Shenzhen, a well-known Japanese restaurant in China’s gourmets’ circle, has finally come to Beijing, bringing a completely different atmosphere to the city’s dining scene.
There is no golden rule for what makes a good meal, but Seiku’s cooking philosophy is designed to give diners a thorough understanding of elegance and simplicity with a focus on seasonal ingredients, . With a tension-free sense of space and service, Seiku is an exclusive hideaway that brings at least a moment of peace, nourishes all bodily senses.
Production: @allstarcomms
Producer : @jocelyn_tastytrip
深藏於日本新潟山腰間的「里山十帖」，不只是一間溫泉旅館，更體現了源遠流長的日本鄉村生活。主廚桑木野惠子（Keiko），對當地風土的懷有深厚情感和注重食材本質的堅持，讓每一道菜都與這片土地緊密相連。「我的料理就像和大自然相處，我很尊重大自然，因為有山，我才能做出我的料理」。Keiko不僅自己種植食材，也與當地農民合作，不斷挖掘和創新。從農場到餐桌，「里山十帖」展現了對待食物的哲學與地方創生的可能。
Nestled in the mountainside of Niigata, Japan, “Satoyama Jujo” is more than a mere hot spring hotel; it is a reflection of the vibrant tapestry of rural Japanese life. Chef Keiko Kuwamino‘s profound connection to the local landscape, coupled with her dedication to the essence of ingredients, creates a harmonious relationship between each dish and the surrounding land. Keiko shares, “My cuisine is be with nature; I respect nature a lot. Because of the mountains, I can cook my cuisine.” Keiko not only cultivates her own produce but also collaborates with local farmers, continuously exploring new possibilities and innovations. From the farm to the table, ”Satoyama Jujo“ embodies a philosophical approach to food and showcases the potential for local regeneration.
@keiko_kuwakino @satoyamajujo @jocelyn_tastytrip
#satoyamajujo #satoyama #niigata
#japan #japanesecuisine #hotspring
#michelinguide #michelin #gastronomy #foodfilm
#foodphotography #foodphoto
#foodphotographer #foodphotos #里山十帖 #新潟 #新潟グルメ #温泉
Le petit chef | Beijing
2023年3月底，Allstar Communications食達文化攜手Le Petit Chef開啓「小廚師「奇遇記。繼Le Petit Chef在德國、紐約和新加坡娛樂餐飲演出的熱賣， Le Petit Chef 2.0遠渡重洋登陸望京凱悅酒店，開啓沈浸式3D裸視互動x五道式主廚美饌的華麗美食之旅。
At the end of March 2023, Allstar Communications teamed up with Le Petit Chef to embark on a culinary adventure called "Little Chef." Following the success of Le Petit Chef's popular entertainment dining performances in Germany, New York, and Singapore, Le Petit Chef 2.0 traveled overseas to land at the Hyatt Regency in Wangjing, introducing a magnificent gastronomic journey of immersive 3D naked-eye interactive experiences and five-course chef delicacies.
巡回全球的「小廚師Le Petit Chef」3D投影夢幻盛宴，2.0版首度登陸北京望京凱悅酒店，帶來身歷其境的五感美食饗宴之旅。餐桌上投映比利時知名動畫公司Skullmapping製作發行的影像，結合行政總廚馮國正先生與廚藝團隊精心設計的5道式精緻美饌，完美演繹結合味覺、視覺、聽覺等五感的沈浸式饗宴。
Le Petit Chef 2.0 is a unique and must-try dining experience in Beijing. It combines Cinema, Theatre and Food in a fun dining experience. The 3D projections have been updated as 2 of the 5 animations are new and have not been seen in China before.
地址: 北京望京凱悅酒店Market Café咖啡廳Address: Market Café, Hyatt Regency Wangjing Beijing
預約到店 Tel 010-86301288
More info:https://lepetitchef.cn/landing/ZH/Hyatt-Regency-Beijing-LePetitChef
#beijing #hyatt #lepetitchef
