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Wine_Rover, Vevey (2024)

10/07/2024

Time to give the vineyard a haircut !
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We took this shot last week near Neuchâtel during our shoot for Caves de la Béroche

16/08/2023

Hocus pocus I need wine to focus 🍷

20/12/2022

Let's enter into an other dimension 🛸
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If like us, you like to wait until the last minute to get your christmas gifts, you should check out .ch . We discovered some amazing wines thanks to them including this crazy Divico from .bernunes 🍷
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05/12/2022

Here are two shots we took for .lausanne recently. We're really happy with how they turned out 😁
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15/09/2022

Vintage 2022 in the making
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08/09/2022

Here are two of our favorite moments we captured on a photoshoot for .lausanne during harvest last year 🍇
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Tell us which shot you prefer 📸
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25/05/2022

This wine is Ôn Faya! 🔥
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We’ve been exploring the world of natural wine more and more in the last couple of years and developed a special liking for winemakers that exclusively make natural wine. The dedication to the task, and the removal of safety nets, just make the final product more fascinating. These kinds of wines usually also transmit a lot of emotion which we love.
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This wine from Ô Faya was one of these wines!
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Tasting
On the nose, the wine had enticing notes of custard, strawberries, and vanilla. That alone reminded us of these wonderful summer afternoons. On the first sip, these aromas were complemented by chalky notes. At first, the wine was actually quite discrete but with some time it opened up and became even more delicious. Hints of blueberries and cherries joined the fruity bouquet; the chalkiness became slightly smoky; the acidity gained in presence but never became overbearing. The balance between all elements was perfect. This is the perfect wine to drink on a relaxing summer evening after a hot day. We definitely need more in our cellar!
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Dzégne, , Diolinoir, vint. 2020
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22/05/2022

The nice thing with wine is that it doesn't only taste nice, it also looks great! 🤩
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03/05/2022

Spring has sprung 🌷
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We’ve recently become quite obsessed with Saint Saphorin, a small production area on the eastern slopes of Lavaux.
The vineyards are on steep sunny hills that tower over the lake. A very long time ago, the Rhone Glacier used to cover this entire part of Switzerland and, when it melted, it scraped the ground on its retreat. Today, the soil is rocky and sandy which is still the way it was left by the glacier.
Like most places in the region, the predominant variety here is Chasselas, which we’ll have to cover more in-depth soon. This time though, we got the opportunity to discover how Pinot Noir evolves on this amazing terroir.
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Tasting 🍷
On the first nose, we discovered spicy notes, of green bell peppers. There was also a hint of dried tomatoes which gave us an impression of a Mediterranean summer. On the first sip, however, the wine showed a fruitier side with notes of black cherries, wild strawberries, prunes, and later a touch of blackberries. There was a mineral undertone which helped to elevate the wine. The spicy side we noticed on the nose also remained but was complemented with woody and slightly smoky notes. All of this together made a delicious and very interesting combination.
It was a wine with a ton of character which we really enjoyed.
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Les Vergers, .lausanne , Pinot Noir, vint. 2020, AOC Lavaux
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29/04/2022

Dézaley with a twist 🌸
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Wines from Dézaley in general, are among our favourites. The unique soil, the slopes, the lake, the sun, and the winemakers, all come together. The wines you’ll usually find are dry Chasselas with amazing ageing potential.
This cuvée is different. While it is a Chasselas from Dézaley, it’s a late harvest. The wine is not quite sweet, but it definitely is on the sweet side of the spectrum. It’s fascinating to taste different styles like this and gain an even better understanding of the terroir.
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Pro-tip: Enjoy this one with some aged Gruyère.
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Tasting
We were welcomed on the first sip by aromas of delicious vineyard peaches and Mirabelle plums. The wine had a smooth, velvety texture which gave a wonderful mouthfeel. After a few seconds, tropical aromas of mango developed. This was contrasted nicely with fresh notes of mint. Slightly smoky and spicy elements in the background added another interesting layer.
After half an hour, the wine opened up and we discovered a myriad of aromas including apricots, dried raisins and apples, and hazelnuts. Overall this was a complex and layered wine which showed a whole new side of Dézaley.
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Récolte choisie, , Chasselas, vint. 2020, AOC Dézaley Grand Cru
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24/04/2022

Last week, we had the chance to join Domaine Julien Guillon to witness Uranus 🐴 at work in the steep Valais vineyards. That was some major horsepower 💪
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Comment which picture you prefer ? 1, 2, 3, 4, 5, or 6 📸
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Uranus De Vilaine

20/04/2022

What’s the difference between good and excellent champagne?
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This is obviously very subjective, and the cynic in us would love to say the price. The truth is, though, that when you take that first sip of a great champagne, everything around you stops, and you go “wow”. It’s the perfect combination between winemaker style, savoir-faire, terroir, vintage, and just a touch of luck. You can tell that these wines are on a different level. They have much more levels of complexity, depth, and balance than their “good” siblings.
We were lucky enough to take the time to enjoy this Dom Ruinart Rosé 2007 the other night, and it was spectacular.
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Tasting
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This wine definitely had this “wow” effect on us. It was a beautiful, elegant, and multidimensional wine. A first smell revealed notes of seashell, chalk, and iode. This immediately reminded us of Ruinart's crayères and the soil in Champagne, which once was the bottom of the ocean.
With the first sip, we discovered a very precise, sharp, and fresh Champagne that had amazing notes of wild strawberries. After a couple of seconds, the wine transformed, opened up and took more and more volume. The sharpness turned into generosity and navigated a welcoming feeling. We noticed beautiful notes of vanilla in the background. Aromas of lime and lemon peel started to envelop the wine. Hints of brioche and sea salt brought contrast and helped to elevate all other elements. The finish was quite long, with a dance between blood orange and young peach aromas. Every step of a sip was absolutely mesmerizing. It was truly wonderful.
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Dom Ruinart rosé, Ruinart , Chardonnay, Pinot Noir, vint. 2007, Champagne
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09/03/2022

Are you ready for spring? 🌱
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The end of winter in Lavaux is a time of great transformation. Most winemakers are pruning their vines and the landscapes goes from being quite wild to very tidy and organized. Everything is getting ready for spring. On some vines, you can even see the first buds starting to make an appearance.
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30/01/2022

What wine do you prefer in Winter ❄️
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When the weather gets colder we start to open more strong-bodied reds. So it’s the perfect time to continue our discovery of Bordeaux and Saint Julien. These wines keep fascinating us and we’ll need to explore the region further.
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Which Bordeaux should we try next?
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Tasting
The wine had strong aromas of blackberries, with hints of cherry and blueberries. Woody and vanilla notes constituted another layer of this wine which brought a complex side. Then there was a spicy element that reminded us of the spiciness of a matured Gruyere cheese which is delicious. Hints of leather combined with minerality created the perfect back layer. All these elements were beautifully balanced and created a nice synergy.
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This was a very elegant wine with a pleasant body that charmed everybody during the dinner when we tried it. It is still very much in its youth and will benefit from a few years.
Château Lagrange, Cabernet Sauvignon, Merlot, Petit Verdot, vint. 2016, Saint Julien
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#1855

16/11/2021

Do you know Saint Julien?
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Saint Julien is one of the famous appellations of Medoc in Bordeaux. The region's soil is made up of a mix of gravel, sand, limestone, and clay. It is also a relatively rocky soil. The proportion of these components can vary a lot throughout the appellation which contributes to the fact that Saint Julien wines can be very different from one another.
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The appellation is home to some amazing Chateaux such as and the wonderful that gave the world this wine.
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Tasting 🍷
The wine had this typical Bordeaux feel. It was intense, rich, complex, and had a certain freshness.
There was an array of fruity aromas like blackberries, cherries, cassis, and wild strawberries. This combination reminded us of grenadine. Then there was a layer with both leather and cinnamon notes which complemented the fruit perfectly. The wine still had pretty high acidity which was quite similar to the one found in lime. In the finish, notes of dark chocolate combined with spicy espelette cinnamon gave the perfect send-off.
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This wine was obviously still young and the tannins were quite present but not disturbing. In fact, they gave a nice mouthfeel and structure to the wine. Despite its youth, it was delicious. It gave a fresher version of a Bordeaux as we know them.
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Château Branaire Ducru, Cabarnet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, vint. 2016, Saint Julien
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#1855

14/11/2021

Do you like wine surprises? 💥
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When thinking of a “sharing” wine in Switzerland, your first thought might be Chasselas (or fendant as our fellow people might say). That was also what we expected, and as we love to try wine from our Cave without looking too much into them before, we were quite surprised with this one. It wasn't Chasselas, instead, it was a blend of Muscat and Riesling-Sylvaner! You can imagine the surprised looks on our faces.
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This turned out to be an amazing coincidence as we were having Thai curry that night. The pairing was simply amazing.
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Tasting 🥂
We were immediately met with generous tropical notes of litchi. Then came sweet and elegant aromas of elderflower sirup which were also felt in the wine’s slightly velvety texture.
Then came a fresh layer with notes of lime, a fresh acidity, but also a hint of bitterness reminding us of citrus peels. With some time, a pineapple aroma developed which tied everything together beautifully. Some minerality in the background gave the wine a nice and solid foundation. Overall this wine wasn’t at all what we expected. But it surprised the hell out of us and made for a very pleasant tasting.
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Partage, Clos des Cyprès, Muscat, Riesling-Sylvaner, vint. 2020, AOC Valais
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10/11/2021

Fall in Lavaux is always an interesting moment 🍂🍁
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With the end of the harvest, there seems to be a general sense of relief in people. After a tough vintage, the grapes that could be saved are finally safe in the cellar where the weather can’t harm them anymore.
While life in the wineries will stay busy, mother nature is preparing to take a well deserved rest. The landscape is turning yellow, red and eventually brown. It is like a final grand display of color and beauty before the long cold winter months.
We can’t wait to see the first buds appear in spring 2022.
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Have you been for a walk in the vineyards this fall?
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07/11/2021

Châteauneuf-du-Pape is typically associated with red wine.
However, the region also produces white wines. It most likely isn’t as famous because it only represents about 5% of the region's production. These wines are generally regarded as amazing, full-bodied whites, with great ageing potential.
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Clos de L’Oratoire des Papes is an old name in the region. This winery exists since 1880 when Edouard Amouroux bought the vineyards next to an oratory. 120 years later it was sold to Ogier who have taken the winery into the 21st century and have converted it to biodynamic winemaking.
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Tasting 🥂
This was an amazingly rich and layered wine that blew us away. First, there was a layer with notes of mirabelle, quince, and dried raisins. Then came notes of pears, lemon, and hints of plums which complemented the first layer nicely. A slightly mouth-watering acidity added some freshness which really elevated the wine. In the background, some elderflower aromas brought that little extra touch of elegance. This was a very well balanced, full-bodied yet fresh wine. It was a bit sweeter than what we are used to but this made it a nice match with our dinner.
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Clos de l’Oratoir des Papes Blanc, Grenache Blanc, Clairette, Roussanne, Bourboulenc, vint. 2018, Châteauneuf-du-Pape AOC

02/11/2021

What’s your favourite wine memory? 🤔
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Wine creates memories (and sometimes erases them). We enjoyed this bottle in late summer on a mountain in the Swiss Jura. Flowers were blooming, bees were flying, and champagne was popping! 🍾 It was a really nice moment to enjoy this delicious cuvée in such a setting. The nice thing is that every time we’ll try this cuvée again it’ll bring us back to that moment. The beauty of wine’s gustatory memory.
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Tasting 🍇
Right after opening the bottle, we picked up notes of gingerbread and dried raisins. These were very new but fascinating aromas for us in a Champagne. Shortly after, a fruity side developed with pear aromas. Red currant aromas and a crisp acidity elevated the wine and made it beautifully refreshing.
With some time the initial aromas evolved and notes of brioche and nuts appeared. These were complemented by citrus notes and just a hint of tree sap. That transformation was amazing to follow.
It was such a pleasant tasting and we won’t forget it.
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Blanc de Blancs, Paul Michel, Chardonnay, vint. 2009, Champagne

27/10/2021

Probably not the first harvest post you've seen this season, but we really wanted to share those pictures with you as we followed our friends at last week.
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Always a super fun event and we even got to taste some delicious cuvées! 🍷
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21/10/2021

Do you know Patrimonio? 🍇
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The Patrimonio appellation is located in the north of the beautiful island Corsica. What makes it special is that the surrounding hills and mountains protect it from the wind. The grapes hence enjoy a nice and warm summer under the sun. The region is however cooled down by the sea, which brings the perfect balance for ripening. The soil is mostly composed of clay and limestone, which works beautifully with the varieties of Niellucio, Grenache (for red and rosé), and Vermentino (for white). It’s Corsica’s oldest and probably best-known appellation.
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We discovered this great region through this bottle from the notorious Yves Leccia.
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Tasting
After admiring the wine’s stunning color for a bit we had our first sip. This rosé had a beautiful combination of fruity aromas such as grapefruit, peach, and strawberry. These brought both a nice acidic freshness and sweetness. Then came more stony, mineral, and slightly spicy notes which are typical for the terroir. It felt like the fruit formed a core that was surrounded by the minerality. This made the wine fascinating and very enjoyable during our tasting. In conclusion, we need to try more Corsican wine!
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E Croce, Yves Leccia, Niellucio, Grenache, vint. 2020, AOC Patrimonio
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10/10/2021

Burgundy is getting warm 🌡️
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Since 1990, the average temperature in burgundy has risen by 1.2°C mainly due to an increase of Co2 in the atmosphere.
What does this mean for the wine world?
Firstly, the vines start their cycle sooner. Compared to the late 80s, the vines reach every milestone 7 to 12 days sooner. This puts the vines at risk to suffer from extreme weather phenomena like frost or hail which are also becoming more frequent with climate change.
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Another notable effect is that the higher temperature leads to more sugar content in the grapes and hence more alcohol content in the wine. This completely changes Burgundian wines as we know or perhaps knew them.
These problems affect the wine world globally. Many winemakers we’ve talked to in the last couple of years expressed their worries about the changing conditions and how their terroir is changing and sometimes even become unsuited for winemaking.
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That’s why we appreciate the efforts of estates to help understand and hopefully mediate the effect of rising temperatures like Albert Bichot with the Tara Ocean foundation.
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Tasting 🍇
This bottle was absolutely amazing and a perfect representation of the Burgundian Pinot Noirs that we love. It had this great contrast between red fruits and woody notes. The fruits were a mix of cherry, blackberry, and blueberry aromas which brought much energy to the wine. Then came notes of humid underwood, moss, mushrooms, and wood. It reminded us of a walk in an old forest on a rainy day. The combination of these two types of aromas was simply stunning. The tannins were smooth and almost velvety and complemented the wine nicely. In the finish arose a spicy side of pink pepper. This was a very elegant and complex wine that we need to get more bottles of.
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Clos Frantin, Domaine du Clos Frantin, Pinot Noir, vint. 2018, Bourgogne Côte d’Or AOC
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08/10/2021

It's wine time! 🍷🍷
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What are your plans for the weekend?
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We're going to enjoy some nice cuvées with some friends!
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05/10/2021

What is Crémant de Bourgogne? 🍾
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Burgundy is a direct neighbour with the champagne region. It hence comes as no surprise that in 1819 the knowhow from champagne was imported to make sparkling wine in Nuit Saint Georges. That is how Crémant de Bourgogne was born.
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Tasting
This Blanc de Blancs impressed us with its freshness. It had strong honey flavours combined with flowery notes. This transported us back to springtime when nature was waking up. Then came citrus notes that carried a lot of freshness. The wine also had a lot of minerality which made a pleasant base layer. With some time, tropical aromas of mango and pineapple developed and gave the wine a whole new dimension. Overall it was a light and elegant wine which was perfect for summer.
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Comment 🍾🥂❤️ if you're a sparkling wine lover
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Domaine Luquet, Chardonnay, vint. nv, Crémant de Bourgogne AOP

30/09/2021

Ever heard of Cornalin? 🍇
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Cornalin is a red grape variety that originally comes from the Valle d’Aosta and was brought over to the Valais. Over the years, the variety almost disappeared until some winemakers decided to save it in the 70s. Since then it gained traction and is now an emblematic red variety for the Valais. Today, the variety is only grown in Valais where it makes beautiful wines, both as single varietals and blends.
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We got to discover this awesome bottle from Cave Caloz thanks to our friends La grappe]. Every month they create a box with two different and interesting wines from Valais. If you want to discover and learn about this region you should check out what they do!
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Tasting 🍇
This wine had an amazing fruity layer with aromas of blueberry, blackberry and prune which made the wine both smooth, sweet, and fresh. Then, a second layer came with notable minerality and spicy notes of black pepper. There were also tertiary undertones with leather-like elements. In the finish, a black tea taste came to light, which was stunning. It is an aroma that we noticed on a few other wines from the same terroir on the slopes north of Sierre. Over all it was a delicious and complex wine which made for a fascinating tasting.
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Les Bernunes, Cave Caloz, Cornalin, vint. 2020, AOC Valais
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La grappe]

28/09/2021

What is it like to harvest in Lavaux? 🍇
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A harvest day starts at dawn. The team gets ready to drive to the first vineyard that the winemaker has chosen for the day. The harvesting and selecting of each individual grape begin. Box after box is collected, loaded into the trucks, and driven to the vinery where the precious cargo will be turned into wine. In Lavaux, everything is handpicked as some places are too inaccessible or too steep for the little tractors that carry the boxes. In those cases, you have to carry the boxes on your back. In one go, you can usually carry between three and four 15kg boxes. On top of that, the harvest goes on until the sunset. Luckily, there are some much-needed breaks with the occasional reinvigorating glass of wine.
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It's hard work but good fun. The people are fascinating, from all backgrounds, and share one common passion for wine.
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We are very excited to start this harvest season and can’t wait to share everything with you.
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Have you ever participated in the harvest?
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23/09/2021

The Alps Robin Hood 🏹
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Farinet was a famous outlaw in the canton of Valais. His speciality was counterfeit 20 centimes coins, which he apparently produced thousands of. What engraved him into people's hearts however was that he apparently would freely hand out these coins to people in need. It is also said that he was rather good looking and charismatic and thus he managed to avoid capture for 10 years thanks to the help of the population that was sheltering him from the police.
This wine is a celebration for this legendary swiss character.
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Tasting
Being a sparkling rosé the two first elements that we noticed were the amazing orange colour and the fine effervescence. On the first sip, a nice foam formed in our mouths. A surprising vanilla aroma stood out at first but was closely followed and eventually overtaken by fruity notes. Apples and cherry aromas were combined with various berries such as raspberries, strawberries and blackberries. This gave an amazing mix reminding us of fruit pies that our moms bake in summer. All these notes were brought in in a very elegant way and nothing was overpowering. The wine was very refreshing and was amazing on the late summer evening that we enjoyed it in the mountains.
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Farinet Brut, Albert Mathier & Söhne, Carminoir, Cornalin, Galotta, Gamay, vint. 2020, VdP brut Suisse
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⠀mathier

19/09/2021

Orange wine 🍊
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When you press a red grape, white juice comes out. Only once the juice has been in contact for some time with the dark grape skins does it get its beautiful red colour. Obviously, it gains much more than just colour. The wine will also gain phenols and crucially, tannins from the skins.
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This technique isn’t typically used for white wine. With the notable exception of Orange wine, which is white wine where juice and skins have been left fermenting together for some time. It is a process that requires very little or no intervention. The result is wines that very much deserve their own category as they share characteristics with both white and red wines.
Here we tried this beautiful Brisat from Bell Cross. Brisat are Catalunyas traditional orange wines.
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Tasting 🍇
On the first smell, there were ye**ty notes reminding us of homemade bread. Then came powerful fruity aromas of peaches, pears, mirabelle, and a touch of litchi. Behind that were hints of red berries that added a nice layer. With some time, very smooth cassis aromas added themselves to the bouquet. In the finish, the wine developed slightly spicy notes combined with ample nutty flavours. There even was a touch of gingerbread. To complete everything, there was a strong minerality.
Overall it was a voluminous and powerful wine with an awesome balance between sweetness and minerality. It was fascinating!
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One Off #3, Bell Cross, Garnacha Blanca, vint. nv., DO Montsant
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16/09/2021

Wine fairs: yay or nay? 🤔
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We have mixed feelings about them. The danger is that you “only” get to taste wines without any context or interaction with the winemaker. It’s something we’ve experienced a few times and it makes the event somewhat boring even if the wines are delicious.
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Sometimes it’s the other way around. That’s how we discovered at the Salon des vins et du terroir. They sat us down and took the time to give us a detailed explanation of their full range. It was wonderful and we completely fell in love with their estate and wines. At the end of the event, we left with this amazing and surprising rosé.
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Is it important for you to know a wines history?
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Tasting🍇
This assemblage of Pinot Noir, Humagne Blanche, and Petite Arvine was amazingly refreshing. It had a strong citrus side with zesty grapefruit aromas. The acidity was also very citrus-like. Then, the wine had beautiful aromas of red berries such as strawberries, and red currant. Then, there was what made this wine so special; an aroma of white tea. It just brought all notes together nicely and elevated the wine to a whole new level. This definitely isn’t your average rosé. It’s a must-try!
L'enfer de la tentation, Histoire d’Enfer, Pinot Noir, Humagne Blanche, Petite Arvine, vint. 2020, AOC Valais
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01/08/2021

Joyeux 1er Août! 🇨🇭🇨🇭🇨🇭
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Ein fröhlichen 1. August! 🇨🇭🇨🇭🇨🇭
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Felice 1° Agosto! 🇨🇭🇨🇭🇨🇭
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🇨🇭

Wine_Rover