Funny Tiktok

03/10/2022

06/11/2020

Delicious dish of fresh meat blooming in "crumbled" flour —— Yunnan Po crispy bread

30/10/2020

Lotus lotus powder —— the nutritious taste in summer day in the lotus pond

26/10/2020

Yunnan Cross-bowl Monster - Bun over the bridge - A dish that captivates people.

17/10/2020

The hard meat dish that the Di ethnic people use to welcome guests - its stomach is covered with meat

15/10/2020

A delicious dish indispensable in every meal - it is a mango

14/10/2020

Forest crab - purple delicacy hidden in the deep forest of Yunnan

13/10/2020

Banh chung (banh Tet), Pick a few leaves of banh chung, pack all the flavors and happiness into it

12/10/2020

Mid-Autumn Festival just eating moon cake is not enough ...

08/10/2020

Now is the beginning of autumn, at last the pumpkin is finally packed into a bunch of soup, steamed with pork ribs, sweet and soft whatever you eat.

07/10/2020

Pick a few large winter melons and process them into the sweet and crunchy winter melon candy, the sweetest snack in memory

06/10/2020

The tomato beef noodles made this way are so delicious that even the broth is done!

05/10/2020

[Two smoked rice] Duck eggs - more than 100 duck eggs turned into 7 delicious types: sticky rice | herbs | yellow crab tofu | Lean meat porridge with eggs ...

02/10/2020

Full moon night in January, eat a cup of tea to wash away the seven colors of red sugar!

01/10/2020

Soybeans (soybeans) — how many ways is this sea food?

30/09/2020

Big tree tomato, an ingredient that injects soul into sauerkraut

30/09/2020

Steak Call: A Yunnan dish that is so warm in winter

29/09/2020

The fermented bean curd that has been marinated for 9 months is mixed with salad, steamed pork, and stewed pig's feet. The taste is excellent!

29/09/2020

Eating a variety of ingredients-taro, how do you like to eat?

28/09/2020

Cloud leg moon cakes, ham and meaty moon cakes, would you like to try it?

28/09/2020

Sa piě (sā piě), a Yunnan "dark cuisine" that will be unforgettable once you eat

26/09/2020

I went up the mountain to pick chicken fir for 2 days, and had a chicken fir feast. This meal is a bit luxurious

26/09/2020

Do you like to eat fat intestines? Do this at home, a pot of dry pot of fat intestines, it will be cool if people eat more

25/09/2020

Cloud leg crisps-a classic delicacy used to make pastries with ham

25/09/2020

Depressed in late summer, let's have two pots of tea!

25/09/2020

"One seat, one fruit"-crystal clear longan

24/09/2020

Every year I go to the temple to pray for the fast food, this year I eat it at home

23/09/2020

In the golden autumn of October, boil a pot of sour papaya with rice flower fish fertilizer

23/09/2020

It's Lidong, make a fire, roast some meat, drink some wine

22/09/2020

The best way to eat pork skin, mix with various condiments after fire: Dai-flavored lemon pork skin

22/09/2020

Stone milled rice cake, the best snack in memory.

21/09/2020

Sweet and sour, original flavor-pineapple rice

21/09/2020

Caught 10 catties of crayfish, and fry a big pot of hard dishes: spicy crayfish

19/09/2020

Autumn in Western Yunnan: Huang Chengcheng’s Hanging Persimmons

19/09/2020

This plant is called "civilian bird's nest", we call it saponified rice, used to cook saponified rice soup

18/09/2020

"One Seat, One Fruit" Fruit Medicine King——Passion Fruit