Foods MDPI

07/11/2024

🍯 Welcome to submit your research within the Special Issue "Insights into Chemical Composition, Authenticity and Nutrition Value of Honey"

⭐ Guest Editor - Prof. Dr. Ivana Flanjak
⭐ Guest Editor Assistant - Dr. Blanka Bilić Rajs

🔗 More details: https://brnw.ch/21wOrFg

📚 This special issue belongs to the section "Food Quality and Safety".

Foods, an international, peer-reviewed Open Access journal.

07/11/2024

⭐ 𝐄𝐝𝐢𝐭𝐨𝐫'𝐬 𝐂𝐡𝐨𝐢𝐜𝐞 𝐏𝐚𝐩𝐞𝐫 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐚𝐭𝐢𝐨𝐧: Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries

📑 Review authored by Dr. Sylvain Charlebois et al.

🔗 More details: https://brnw.ch/21wOr9n

📚 This article belongs to the Section Food Quality and Safety.

In an era marked by globalization and rapid technological advancements, the agri-food sector confronts both unprecedented challenges and opportunities. Among these, digital traceability systems have emerged as pivotal in enhancing operational efficiencies, ensuring food safety, and promoting transpa...

07/11/2024

🔔 We are thrilled to meet you at the 3rd International Conference on Rice for the Future

📍 Northaburi, Thailand

🗓️ 14–15 November 2024

🔗 More details: https://brnw.ch/21wOqXx

⭐ Our delegates look forward to meeting you at the MDPI booth!

Foods, an international, peer-reviewed Open Access journal.

06/11/2024

🌱 Special Issue "Techniques for Extraction, Isolation and Characterization of Bioactive Compounds from Plant-Based Foods" guest edited by Prof. Dr. Chunsheng Hou and Prof. Dr. Sun Shuguo is open for submission!

🔗 More details: https://brnw.ch/21wOpHq

📚 This special issue belongs to the section "Plant Foods".

Foods, an international, peer-reviewed Open Access journal.

05/11/2024

🔔 Second Edition of the Special Issue "Agro-Food Chain By-Products and Plant Origin Foods to Obtain High-Value-Added Foods" is Open for submissions!

⭐ Guest Editors:
Prof. Dr. Gianluca Nardone
Dr. Rosaria Viscecchia
Dr. Francesco Bimbo

📣 Check more: https://shorturl.at/n73rs

📚 This special issue belongs to the section "Plant Foods".

05/11/2024

📣 Special Issue "Concepts, Mechanisms, and Applications of Antioxidants in Food" guest edited by Dr. João Guilherme Costa and Dr. Bojana Vidović is now extended!

👉 Check more: https://brnw.ch/21wOnAu

📚 This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".

Foods, an international, peer-reviewed Open Access journal.

05/11/2024

⭐ Welcome to submit your research within the Special Issue "Advances in Food Analysis: The Role of Chemometrics and Smart Analytical Systems" guest edited by Dr. Giuseppina Gullifa, Dr. Roberta Risoluti and Dr. Stefano Materazzi

🔗 More details: https://brnw.ch/21wOnA3

📖 This special issue belongs to the section "Food Analytical Methods".

Foods, an international, peer-reviewed Open Access journal.

04/11/2024

⭐ Open for Submissions!

🔬 Special Issue: Control and Intervention Strategies to Reduce Foodborne Microbial Pathogens in Food

🔔 Guest editors: Dr. Virgínia Farias Alves, Dr. Elaine C. P. De Martinis and Dr. Valéria Quintana Cavicchioli

🔗 More details: https://brnw.ch/21wOm8T

📚 This special issue belongs to the section "Food Microbiology".

Foods, an international, peer-reviewed Open Access journal.

04/11/2024

📣 Deadline extended!

⭐ Special Issue "The Interplay between Food and Gut Microbiota in the Nutrient–Disease Link"

✔️ Guest Editors: Dr. Celia C. G. Silva, Dr. Daniela Ribeiro and Dr. Susana Isabel Chaves Ribeiro

🔗 More details: https://brnw.ch/21wOlXW

📚 This special issue belongs to the section "Food Nutrition".

Foods, an international, peer-reviewed Open Access journal.

29/10/2024

🔔 We invite you to contribute with an article or review to Special Issue "Processing, Consumption, and Nutritional Properties of Meat, Meat Products, and Artificial Meat Products"

✔️ Guest editors: Dr. Nives Marušić Radovčić and Dr. Danijel Karolyi

🔗 More details: https://brnw.ch/21wOc4x

📚 This special issue belongs to the section "Meat".

Special Issue in journal Foods: Processing, Consumption, and Nutritional Properties of Meat, Meat Products, and Artificial Meat Products

24/10/2024

📣 Deadline extended!

⭐ Special Issue "Storage and Shelf-Life Assessment of Food Products"

✔️ Guest Editor: Dr. Rui M.S. Cruz

🔗 Check more: https://brnw.ch/21wO3lq

📚 This special issue belongs to the section "Food Packaging and Preservation".

Special Issue in journal Foods: Storage and Shelf-Life Assessment of Food Products

23/10/2024

🔔 Welcome to submit your paper to Special Issue "Novel Processing Methods of Milk and Dairy Products Preservation" guest edited by Dr. Maria S. Tsevdou

🔗 More details: https://brnw.ch/21wO1w1

📚 This special issue belongs to the section "Dairy".

Special Issue in journal Foods: Novel Processing Methods of Milk and Dairy Products Preservation

23/10/2024

📣 Open for Submission!

🔔 Special Issue "Food Allergen Detection, Identification and Regulation"

✔️ Guest Editors: Dr. Dorota Piasecka-Kwiatkowska and Prof. Dr. Piotr Minkiewicz

🔗 More details: https://brnw.ch/21wO14q

📚 This special issue belongs to the section "Food Quality and Safety".

Special Issue in journal Foods: Food Allergen Detection, Identification and Regulation

22/10/2024

📢 Open for Submissions!

⭐ Welcome to contribute with your paper to Special Issue "Application of NMR Spectroscopy in Food Analysis"

✔️ Guest editors:
Dr. Giacomo Di MatteoDr. Anatoly P. SobolevDr. Simone Carradori

🔗 More details: https://brnw.ch/21wNZnB

📚 This special issue belongs to the section "Food Analytical Methods".

Special Issue in journal Foods: Application of NMR Spectroscopy in Food Analysis

22/10/2024

📣 We are looking to meeting you during The 5th International Electronic Conference on Foods

📑 The conference agenda is available online：
https://brnw.ch/21wNZn6

✔️ Please register today for free!
https://brnw.ch/21wNZn5

📆 Conference Date: 28–30 October 2024

📅 Deadline for Registration: 23rd October 2024

22/10/2024

📚 Deadline extended!

⭐ Special Issue "Foodomics Approaches—Technologies and Their Applications"

✔️ Guest Editors: Dr. Charalambos Fotakis and Dr. Maria Zervou

📣 This special issue belongs to the section "Foodomics".

🔗 More details: https://shorturl.at/mmdfb

21/10/2024

📣 Special Issue "Edible Oils: Composition, Processing and Nutritional Properties" has been extended until 24 February 2025.

✔️ Guest Editors: Dr. Encarnación Goicoechea and Dr. Ainhoa Ruiz-Aracama

🔗 More details: https://brnw.ch/21wNXt3

📚 This special issue belongs to the section "Food Physics and (Bio)Chemistry".

Special Issue in journal Foods: Edible Oils: Composition, Processing and Nutritional Properties

21/10/2024

📣 Special Issue open for submission!

🌾 Whey Protein: Extraction, Functional Properties, and Applications

✔️ Guest Editors: Dr. Georgios Theodorou and Dr. Raffaella Rebucci
✔️ Guest Editor Assistant - Dr. Eleni Dalaka

🔗 Check more: https://brnw.ch/21wNXnt