Sound of Life Productions

10/12/2024

What is this native instruments bu****it I'm trying to work on a track that I've already started with kontakt player every time I open up one of the VSt's it keeps giving me a popup telling me about kontakt 8 I don't want that s**t.

28/11/2024

This is crazy

Alabama A&M linebacker Medrick Burnett Jr. remains hospitalized with a head injury suffered in October, the school said hours after announcing that he had died.

10/10/2024

What the d*** hell and I'm ready to say something else is wrong with octane. I'm d*** tired of this every time you open a track in any daw that it always asks you to log in f*** that log in I'm sick of it I'm about to finish and finalize my tracks with octane in it and get rid of it.

11/09/2024

11/09/2024

Using MPC 3 on my 37. Not gonna get deep into it, don't want to, but I miss programs. We need programs and all its features back. Im sorry.

06/09/2024

06/09/2024

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

✅️Ingredients:

8 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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✅️Instructions:

Cook the fettuccine pasta according to the package instructions. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

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Grandma's And Great cooking

In the same skillet, pour in the heavy cream and bring it to a gentle simmer over low heat.

Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.

Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.

Return the cooked shrimp to the skillet and gently toss them with the pasta and sauce.

Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are heated through.
Remove from heat and garnish with freshly chopped parsley.

Serve the creamy shrimp fettuccine pasta immediately while it's still hot. Enjoy!😋❤️

06/09/2024

23/08/2024

23/08/2024

26/06/2024

06/05/2024

🍫🥧😋 Just out of the oven: Mini Chocolate Pecan Pies! Perfect for satisfying your sweet tooth in just a bite! 🍫🥧😋

Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
4-5 tablespoons ice water
For the Filling:
1 cup chopped pecans
1 cup semisweet chocolate chips
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
Directions:
Prepare the Crust:
In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, stirring until a ball forms. Wrap in plastic and refrigerate for at least 30 minutes.
Roll out dough on a floured surface. Cut into circles and press into mini tart pans or muffin cups.
Make the Filling:
Preheat oven to 350°F (175°C).
Evenly distribute chopped pecans and chocolate chips among the crusts.
In a bowl, whisk together eggs, corn syrup, both sugars, melted butter, and vanilla. Pour over pecans and chocolate chips.
Bake for 25-30 minutes, or until filling is set. Let cool before serving.
Prep Time: 40 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 10 minutes | Kcal: 320 kcal per serving | Servings: 12 mini pies

31/12/2023

The score of this Miami game is very surprising to me I knew they were good but very surprising.