Tout de Sweet Confections

06/14/2024

06/14/2024

FOR SALE: silicone heart and cylinder candy chocolate molds $25 each. I used these to make gumdrops. email me at [email protected] if you are interested in purchasing.

19 sheets of food grade silicone "cheesecake" molds with 88 cavities/individual pieces per sheet. (note: these normally sell for $70 USD each).

14 sheets of food grade silicone "heart" molds with 54 cavities/individual pieces per sheet. (note: these normally sell for $97 CDN each)

Silicone chocolate and candy molds is ideal for making truffles, chocolates, caramels, pralines, jellies, hard candies and edibles.

Widely used and endorsed by renowned chocolatiers

Completely flexible, non-stick molds

Perfectly sized to fill 1/2 of 18 x 26" sheet pan

Certified platinum cured silicone sheet

Certified food grade and FDA approved

Bake or freeze (-40º up to 500º F)

Truffly Made silicone candy and chocolate molds are the only molds that allow you to "pop out" a truffle or hard candy in a 1-step process. Centers can be left in molds, covered in the freezer, until you are ready to unmold them for dipping or enrobing, or molds (moulds) can be placed in an oven or blast freezer. Truffly Made molds withstand low and high temperatures, so ideal for all confections and other uses too.

MINI CHEESECAKE CANDY MOLD:

Mold sheet size: 11.5" X 15" (292 x 381 mm)

Mold Layout: 11 x 8

Cavities per mold: 88 pcs.

Cavity Size: 13/16" x 13/16" x 3/4" (20 x 20 x 19 H mm)

Volume: 0.24 oz. / 7 ml

Approximate Weight: .28 - .32 oz / 8 - 9 grams



HEART CANDY MOULD:

Mold dimensions: 29 X 38 cm (11.5� X 15�)

Cavities per mold: 54 pcs

Cavities Diameter: 28 mm (1 1/8")

Approximate weight of truffle: 14gr (0.5 oz)