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CC Vegan - Recipes & Cooking Inspiration

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CC Vegan - Recipes & Cooking Inspiration

Following my passion for cooking, baking and living sustainably through plant based food.

03/25/2024

I try to make a couple dishes on Sunday so that I don’t have to cook much during the work week. So I tried ‘s Sticky Hoisin Noodles from her new Joyful cookbook. I added some airfried tofu for extra protein and it was chef’s kiss 👩🏻‍🍳 💋

03/22/2024

If you ever overproof your bread or feel like it’s just too sticky to handle, throw it in a loaf pan, it still turned out delicious 👌🏽

03/19/2024

First time making sourdough ciabatta buns and they were so easy to make! Recipe from 👌🏽

03/13/2024

Homemade plantbased butter chickn, but I used tofu instead with a side of sautéed broccoli & naan bread…mmm chefs kiss 💋 👩🏻‍🍳

Airfried tofu coated in cornstarch
Onion & garlic
Cumin, garam masala, coriander spices
Tomatoes
Coconut milk

03/13/2024

My second attempt in trying to make sourdough banh mi buns. I’m getting there, I think I need to bake them for less time. Practice makes perfect!

03/07/2024

Walnut and cranberry sourdough! Inclusions are looking better as I start to get more comfortable adding and mixing them in. I use to laminate the inclusions but lately have been trying to add them during my last 2 sets of coil and fold 👌🏽 practice makes perfect!

02/24/2024

Mmm it smells so good I just want to cut into this country sourdough and everything seasoning and daya cheese mix-in 🤤. Patiently letting it sit overnight, I can’t wait to cut into it tomorrow morning.

12/28/2023

Sourdough bread journey. I used Daiya smoked and cheddar cheese cubes as my mix in for Christmas Dinner

12/07/2023

I woke up and found my sourdough discard in the fridge pouring out of its container so I didn’t want to waste it so made discard pretzels. They turned out delish 👌🏽

12/03/2023

It’s my first time adding mix-ins into my sourdough. I made an everything cheddar/ jalapeño and walnut and cranberry bread.
I used the block daiya cheddar cheese and it was delish 👌🏽

11/27/2023

Sunday football= pizza night 😊

11/20/2023

Using up more of the sourdough discard to make whole wheat and rye loaves and morning glory muffins. Love that I don’t have to waste anything.

Also, I’ve enjoyed baking my own bread and knowing the exact ingredients going into it 😊

11/14/2023

Found this recipe on a fb sourdough group feed. I used the sourdough discard and made them to chocolate chip cookies! Family approved, no waste 👍🏽

11/14/2023

My first rye and white bread sourdough!! I’m super happy with the results. I made my starter from scratch and it took about 3 weeks before it actually doubled after feeding, I almost gave up on it. Also, I’m pretty happy with the crumb!

10/25/2023

Lasagna for dinner tonight 👌🏽 . Prepped the lasagna ahead of time and just popped it in the oven for an easy dinner.

10/18/2022

Bite size Caramel “Snicker” dates 🤤

Fill your seedless dates with peanuts and PB or nut butter, drizzle dark melted chocolate and top with maldon smoked sea salt flakes 👩🏽‍🍳💋

10/06/2022

Lunch today was a Tofu Banh mi !

Marinate the tofu in soy sauce, maple syrup, garlic powder and pan fry.
Cut a baguette up, spread some vegan mayo, pickled carrots and daikon, tofu, chopped cucumber and cilantro. Add hot sauce if you so desire. Chefs kiss 💋 👩🏽‍🍳

08/28/2022

Smoothie bowl anyone?? One of my fave weekend breakfast to have packed with lots of fibre! Frozen banana and blueberries, topped with okanagan fresh peaches and blackberries, flax seed, h**p seeds, and granola with a drizzle drizzle of almond butter 🤤 yumm!

08/20/2022

Weekend breakfast waffles! Black berries from our garden, blueberries, almond butter, a dash of maple syrup and coconut whip cream yum! Chefs kiss 👩🏽‍🍳

07/30/2022

Easy Bibimbap Style Rice Bowl with Moscow mule ale…soo yummy!

Sauté zucchini, peas, carrots and cabbage. Set aside. Sauté ground veggie meat, I used grounds and added soy sauce and agave. Sauce: soy sauce, agave, gochujang paste. Sprinkle sesame seeds and enjoy!

06/09/2022

Lately I’ve been eating more bowls because it’s just easier to prep. This is a Maple Smoked Tofu bowl. I marinated the smoked tofu in soy sauce, maple syrup, a dash of sesame oil and garlic powder and then cooked it up in the pan.
Bowl ingredients is simply whatever veggies you have on hand. Mine consisted of quinoa, lettuce, carrots, cabbage and apple. The dressing is so easy just soy Sauce, tahini, Lime juice and maple syrup, and water to thin out and sesame seeds to garnish and adjust dressing to your taste. So nourishing and delicious!

05/28/2022

This Filipino tofu mushroom sisig hit the spot! Added more heat cause I’m trying to build up my spicy 🌶 tolerance 😬

04/04/2022

Refreshing lunch for a nice spring day, Tofu Cold Rolls. Quick and easy to make and you can use whatever ingredients you desire to fill your rolls!
Ingredients:
Lettuce of choice
Cucumber
Carrots
Tofu (I used smoked tofu)
Vermicelli noodles
Rice Paper

Dipping Sauce:
Hoisin Sauce, Peanut Butter, Garlic powder, Chili flakes, Water and whisk to your desired consistency.

04/01/2022

Baked Ziti with Alfredo Sauce visit IG@ccvegan

03/24/2022

Vegan chili and the best homemade vegan cornbread I’ve had all thanks to ‘s recipe 🙌🏽, tweaked some of the ingredients and recipe to my liking. Delicious comfort food.

03/13/2022

Vegan cinnamon knots, they taste great but I think I need some more practice on making knots 😂

02/10/2022

Gourmet Donuts: 6 for $15 OR 12 for $25
Flavors: Matcha
Espresso
Churro
Biscoff
Cookies and cream
Dark chocolate with Smoked Sea Salt
Vanilla glaze
Sugar or sugar cinnamon coated

Email [email protected] OR DM to pre-order.

02/07/2022

I was craving chocolate rye cookies from a local bakery back in my hometown. So I tried my take on some Vegan Rye Double Chocolate Cookies, they didn’t turn out quite the same but still delicious, fudgey and chewy 😋

02/05/2022

Gourmet Donuts: 6 for $15 OR 12 for $25
Flavors: Matcha
Espresso
Churro
Biscoff
Cookies and cream
Dark chocolate with Smoked Sea Salt
Vanilla glaze
Sugar or sugar cinnamon

Email [email protected] OR DM to pre-order.

01/28/2022

New flavour alert!! Churro flavour with a dark chocolate glaze and biscoff flavour vegan donuts! DM to preorder!

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