Whitecap Books

Whitecap Books Whitecap Books is a Canadian book publishing company with a major focus on food and wine. Whitecap Books is one of Canada's leading book publishers.

Our diverse list features books on food, wine, gardening, health and well-being, regional history, and regional guidebooks.

Our friends, Canadian Cookbooks, are running a contest! Please see below for more!
11/28/2024

Our friends, Canadian Cookbooks, are running a contest! Please see below for more!

If you love food and history, this cookbook is for you! Win it by entering at https://canadiancookbooks.ca/giveaways/2/ before end of day Sunday and take a walk through the kitchens at home and in the battlefields. Whitecap Books

Thank you to everyone who came out to see Chef Bruno Feldeisen at Cluny’s Bistro & Boulangerie! Cluny’s hosted Chef Brun...
11/27/2024

Thank you to everyone who came out to see Chef Bruno Feldeisen at Cluny’s Bistro & Boulangerie! Cluny’s hosted Chef Bruno for a special evening with friends and members of the media. It was an amazing evening with a special menu crafted by Cluny’s Executive Chef Christine Mast, featuring the book’s four spotlight ingredients: Bacon, Butter, Bourbon, and Chocolate. And of course, Chef Bruno signed copies of his new cookbook, THE BACON, BUTTER, BOURBON & CHOCOLATE COOKBOOK! The grand cookbook tour continues! Ask your local bookstore if Chef Bruno is coming to a bookstore near you!

Fitzhenry & Whiteside Whitecap Books

Thank you to everyone who came out to see Chef Bruno Feldeisen at BLACK BOND BOOKS! Chef Bruno hosted a special evening ...
11/22/2024

Thank you to everyone who came out to see Chef Bruno Feldeisen at BLACK BOND BOOKS! Chef Bruno hosted a special evening at Vinca’s Kitchen, courtesy of our friends from Black Bond Books, where he demonstrated recipes, shared tasty samples and signed copies of his new cookbook, THE BACON, BUTTER, BOURBON & CHOCOLATE COOKBOOK! The grand cookbook tour continues! Ask your local bookstore if Chef Bruno is coming to a bookstore near you!
Fitzhenry & Whiteside Whitecap Books

Thank you to everyone who came out to see Chef Bruno Feldeisen at Bolen Books! Chef Bruno presided over a bake-off chall...
11/20/2024

Thank you to everyone who came out to see Chef Bruno Feldeisen at Bolen Books! Chef Bruno presided over a bake-off challenge and signed copies of his new cookbook, THE BACON, BUTTER, BOURBON & CHOCOLATE COOKBOOK! This is the start of Chef Bruno's cookbook tour and he may be coming to a bookstore near you!
Fitzhenry & Whiteside Whitecap Books

11/20/2024

‘Our journey from past to present’

A Traveller’s Guide to Historic British Columbia (revised) (Whitecap Books, 2023) by Rosemary Neering.

“Rosemary Neering’s A Traveller’s Guide to Historic British Columbia is a book to be enjoyed by those who love this province and its history. Her words and descriptive passages are extremely enjoyable.”

Reviewed by Valerie Green.

Clickable Link in Bio: https://thebcreview.ca/2024/10/23/2334-green-neering/

The Vegan BridgeExpanding Plant-Based CuisineBy Romain Avril and Richelle Tablang9781770503595https://www.whitecap.ca/De...
01/12/2024

The Vegan Bridge
Expanding Plant-Based Cuisine
By Romain Avril and Richelle Tablang
9781770503595
https://www.whitecap.ca/Detail/1770503595

"From the very first page, The Vegan Bridge enchants readers with its visually appealing layout and vibrant photographs. It’s immediately evident that the authors have poured their passion for plant-based cooking into every aspect of this book. Each recipe is a ticket to a new destination, where traditional flavors are seamlessly combined with innovative techniques. Whether you’re a long-time vegan or someone who’s just venturing into the realm of plant-based eating, the book’s diverse range of dishes will undoubtedly impress and inspire."

- Canadian Cookbooks

The Vegan Bridge by Chefs Romain Avril and Richelle Tablanghttps://www.whitecap.ca/Detail/1770503595Canadian Cookbooks R...
01/08/2024

The Vegan Bridge by Chefs Romain Avril and Richelle Tablang
https://www.whitecap.ca/Detail/1770503595
Canadian Cookbooks Review https://canadiancookbooks.ca/the-vegan-bridge-2/

In a world where dietary preferences are diversifying and sustainability concerns are paramount, the culinary landscape has been undergoing a transformational shift towards plant-based cuisine. In the midst of this revolution, The Vegan Bridge: Expanding Plant-Based Cuisine by Richelle Tablang and Romain Avril emerges as a captivating guide that not only celebrates the art of plant-based cooking but also opens up new horizons for both seasoned vegans and curious omnivores alike. This cookbook is a testament to the fact that adopting a plant-based lifestyle doesn’t mean sacrificing flavor or variety.
From the very first page, The Vegan Bridge enchants readers with its visually appealing layout and vibrant photographs. It’s immediately evident that the authors have poured their passion for plant-based cooking into every aspect of this book. Each recipe is a ticket to a new destination, where traditional flavors are seamlessly combined with innovative techniques. Whether you’re a long-time vegan or someone who’s just venturing into the realm of plant-based eating, the book’s diverse range of dishes will undoubtedly impress and inspire.

One of the standout features of The Vegan Bridge is its international flair. Tablang and Avril take us on a journey around the world through their culinary creations. From Fresh Thai Vegetable Roll to New Orleans’ Black Plum Beignets, the authors skillfully demonstrate that the absence of animal products does not equate to the absence of taste or cultural authenticity. These recipes serve as a culinary bridge that connects people from various backgrounds, allowing them to explore new tastes while staying true to their values.
The authors strike a harmonious balance between accessibility and culinary adventure. Novice cooks will appreciate the clear instructions and simple yet flavorful recipes that form the backbone of the book. Meanwhile, experienced chefs will relish the opportunity to delve into more intricate creations that elevate plant-based dining to a gourmet level. Whether you’re looking for a quick weekday meal or a show-stopping dish to impress family and friends, The Vegan Bridge has you covered.
What sets The Vegan Bridge apart from other plant-based cookbooks is its holistic approach. The authors go beyond recipes by offering vegan menu ideas, explanation of culinary terms and techniques and suggestions for kitchen equipment that enhance the cooking experience. This comprehensive approach ensures that readers are well-equipped to embark on their plant-based culinary journey with confidence and creativity.

In The Vegan Bridge: Expanding Plant-Based Cuisine, Richelle Tablang and Romain Avril have crafted a cookbook that serves as an inviting gateway to the world of plant-based cooking. Through a delightful blend of global flavors, culinary expertise, and a genuine passion for sustainable living, the authors have succeeded in creating a masterpiece that will undoubtedly find a place on the bookshelves and kitchen counters of food enthusiasts everywhere. Purchase the book at https://www.whitecap.ca/Detail/1770503595 or go to our Giveaway section to win your exploratory journey into vegan cuisine.

Address

#211/314 West Cordova Street
Vancouver, BC
V6B1E8

Telephone

+16046816181

Website

http://www.twitter.com/whitecapbooks

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