BC Food and Wine Radio

BC Food and Wine Radio Canada's only primetime Food & Wine radio show. Playing on 19 radio stations across British Columbia

Radio Stations & Broadcast Times:
FRIDAY
3pm: Kelowna, News, Talk, Sports 1150AM

SATURDAY
7am: Penticton BOUNCE 800AM
9am: Osoyoos/Oliver BOUNCE 1240AM, Summerland BOUNCE 98.5FM, Princeton BOUNCE 1400AM
1pm: Victoria & Vancouver Island CFAX 1070AM

SUNDAY
9am: Penticton BOUNCE 800AM
10am: Kelowna, News, Talk, Sports 1150AM
11am & 6pm: Salmon Arm BOUNCE 91.5FM; Revelstoke BOUNCE 106.1 FM; Go

lden BOUNCE 106.3FM; Nelson BOUNCE 106.9 FM; Trail BOUNCE 95.7FM; Terrace BOUNCE 590AM; Kitimat BOUNCE 97.7 FM; Prince Rupert BOUNCE 99.1FM; Fort St. John BOUNCE 101.5FM; Fort Nelson BOUNCE 102.3FM
2pm: Kamloops, RadioNL 610AM
5pm: Victoria & Vancouver Island CFAX 1070AM

MONDAY:
Kamloops 6pm, RadioNL 610AM

This week we catch up with Richard Da Silva, Vigneron and Proprietor about navigating challenges and embracing opportun...
06/21/2025

This week we catch up with Richard Da Silva, Vigneron and Proprietor about navigating challenges and embracing opportunity after 70 years of family farming. From replanting vineyards and preserving self-rooted vines to exploring new clones for winter hardiness, he shares why the future looks bright. We also get the story behind their Fumé Blanc—a nod to Mondavi—and why cork still wins in his book. Tune in June 20-23 hear about the longest-running winery kitchen collab in BC.
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This week we’re on location with Tony and Chris Holler, a father-son team behind one of BC’s most iconic wineries. From...
06/20/2025

This week we’re on location with Tony and Chris Holler, a father-son team behind one of BC’s most iconic wineries. From navigating complex seasonal challenges to securing top fruit from just across the border, they share how their commitment to quality—and their team—never wavers. We also talk Pinot Gris, rosé, and the quarter-acre garden that’s feeding their kitchen. Tune in June 20-23 for the full conversation!
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This week, we are pleased to broadcast from Poplar Grove Winery on Penticton's Naramata bench. We are joined by Tony Hol...
06/20/2025

This week, we are pleased to broadcast from Poplar Grove Winery on Penticton's Naramata bench. We are joined by Tony Holler, Co-Owner of Poplar Grove Winery, and Chris Holler, General Manager, who will provide an update on the favourable conditions of the vineyards and extend a warm invitation to visit their deck for wine tastings and dining at the Poplar Grove restaurant. Richard Da Silva, Vigneron & Proprietor of Da Silva Vineyards & Winery, will discuss the exciting development of a vineyard terrace area for visitor relaxation and small bites and update us on the winery's Winemaker's Suite accommodation. Ian Scromeda, General Manager of , extends an invitation to visit their winery and restaurant in Kelowna's scenic Lake Country, and we talk about their wines and touch on new developments at the flagship Winery just up the road at Carr's Landing. Additionally, John Skinner, Proprietor of , will update their vineyards' positive state and introduce their new release of the 2022 Red Icon.

Join us as we hear from Sally Pierce, Executive Director of . Sally tells us about what makes this lakeside town a true...
06/14/2025

Join us as we hear from Sally Pierce, Executive Director of . Sally tells us about what makes this lakeside town a true hidden gem. From biking past vineyards and hiking Giant’s Head to sipping cider or wine on the beach (yes, it’s allowed!), Summerland blends small-town charm with big adventure. Tune in June 13-16 for tips on booking your next trip to Summerland!
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We’re on location in Summerland with Lisa Jaager, General Manager at . With over 30 years in the community, Lisa shares ...
06/13/2025

We’re on location in Summerland with Lisa Jaager, General Manager at . With over 30 years in the community, Lisa shares why this agricultural town is a hidden gem—where you can stroll a 10km boardwalk to wineries, sip coffee from a local Trout Creek roaster, or explore Bottleneck Drive’s cideries and vineyards. Tune in June 13-16 for details on their condos with full kitchens, outdoor spaces and what Lisa says are the best croissants in Summerland. Whether you’re flying into Penticton or road-tripping in, Summerland is ready for the season.
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This week's show features the Summerland Waterfront Resort & Spa, a family-friendly accommodation in the South Okanagan....
06/13/2025

This week's show features the Summerland Waterfront Resort & Spa, a family-friendly accommodation in the South Okanagan. Lisa Jaager, General Manager, joined us in inviting everyone to visit the resort and explaining why they see so many return visits yearly. We discuss wine with Christine Coletta, Co-Owner, Haywire Winery and Garnet Valley Ranch Winery, about the positive atmosphere this year in the Okanagan, and she introduces some wines for us to taste, including the Haywire Switchback Pinot Gris 2021 and two stunning 2022 wines from Garnet Valley Ranch. We reconnect with Mason Spink, Winemaker at Dirty Laundry Winery, to talk about his 2024 Riesling made with fruit from Yakima Valley in Washington State. Additionally, Sally Pierce, Executive Director of Destination Summerland, provides numerous reasons to spend more than a day exploring the greater Summerland area.

Summerland Chamber of Commerce

This week we’re , catching up with with Michal Mosny of Winemaker's CUT. Michal tells us about planting decisions, where...
06/07/2025

This week we’re , catching up with with Michal Mosny of Winemaker's CUT. Michal tells us about planting decisions, where he stands on cork vs. screwcap and what sets his “bohemian-made” wines apart. Tune in June 6-9 for details on a Yakima-grown Grüner and his take on zero-alcohol wines.
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This week, June 3-9, we’re at District Wine Village chatting with founder, Matt Kenyon, and Director of Operations, Mike...
06/06/2025

This week, June 3-9, we’re at District Wine Village chatting with founder, Matt Kenyon, and Director of Operations, Mike Daley. They share how this unique concept is giving small producers big opportunities—with shared equipment, fully working wineries behind every storefront, and a walkable, family-friendly village vibe. From non-alcoholic options to bakeries, summer concerts to trivia nights, there’s something for everyone. Tune in to hear how it all came together.
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This week on the show, we delve into the South Okanagan with a visit to District Wine Village in Oliver. Matt Kenyon, th...
06/06/2025

This week on the show, we delve into the South Okanagan with a visit to District Wine Village in Oliver. Matt Kenyon, the founder, and Mike Daley, the Director of Operations, extend an invitation to experience their collection of wineries, a restaurant, and artisan shops, all conveniently located at the northern tip of Oliver. Josie Tyabji, proprietor of Gneiss Wines, welcomes guests to sample their offerings and announces the release of their first estate vineyard, Tempranillo. Michal Mosny, owner of Winemaker's CUT, provides tastings of elegantly crafted sparkling BC wines and introduces The Opera Room, which features non-alcoholic and low alcohol beverages. Ian Stilborn, the chef at Ward's Wine Country Kitchen , discusses his new seasonal menu and explains how guests can enjoy his culinary creations from any patio within the village while savouring wine. Finally, Tina Dolphin, Winery Manager at -Faith-Winery-and-Vineyards, showcases several rich Bordeaux-style red wines to illustrate the aging potential of BC wines.

We’re on location at with Master of Wine, Olivier Humbrecht, consulting winemaker behind one of BC’s most intriguing vi...
05/31/2025

We’re on location at with Master of Wine, Olivier Humbrecht, consulting winemaker behind one of BC’s most intriguing vineyards. He shares how Everton Vineyard went from a moonscape of rocks to a promising site for Riesling, why 2022 was a standout vintage, and what makes dry whites surprisingly tricky to get right. Tune in May 30-June 2 to hear about the pressing technique Olivier is famous for and what “toucher de bouche” means.
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We’re at with Jean-Marc Enixon, Director of Winemaking. Jean-Marc tells us what it’s like to work alongside another Fre...
05/30/2025

We’re at with Jean-Marc Enixon, Director of Winemaking. Jean-Marc tells us what it’s like to work alongside another French winemaker and how they are focused on making elegant wines that speak to the region’s unique terroir, especially the stunning Cabernet Franc. We hear how a mild winter is setting the stage for a promising vintage, and how converting an organic vineyard to biodynamic is already making an impact. Tune in May 30- June 2!
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This week's show is on location at Phantom Creek Estates on the Black Sage Bench. Join us as we broadcast from their sta...
05/30/2025

This week's show is on location at Phantom Creek Estates on the Black Sage Bench. Join us as we broadcast from their state-of-the-art winery, featuring the team responsible for the vines and wines including, Jean-Marc Enixon, Director of Winemaking, and Mike Anderson, Director of Farming, updated us on the bounce back of the vines at Phantom Creek and led us through several wines from their extensive reserves in the cellar. Plus, we were delighted to reconnect with Alsace legend, MW, Phantom Creek Consulting Winemaker, responsible for the white wines, Olivier Humbrecht, who speaks to his passion project of small lot white wines from the Similkameen Valley, including walking us through the Small Lot 2022 Riesling and 2022 Pinot Gris.

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