BC Food and Wine Radio

BC Food and Wine Radio Canada's only primetime Food & Wine radio show. Playing on 19 radio stations across British Columbia

Radio Stations & Broadcast Times:
FRIDAY
3pm: Kelowna, News, Talk, Sports 1150AM

SATURDAY
7am: Penticton BOUNCE 800AM
9am: Osoyoos/Oliver BOUNCE 1240AM, Summerland BOUNCE 98.5FM, Princeton BOUNCE 1400AM
1pm: Victoria & Vancouver Island CFAX 1070AM

SUNDAY
9am: Penticton BOUNCE 800AM
10am: Kelowna, News, Talk, Sports 1150AM
11am & 6pm: Salmon Arm BOUNCE 91.5FM; Revelstoke BOUNCE 106.1 FM; Go

lden BOUNCE 106.3FM; Nelson BOUNCE 106.9 FM; Trail BOUNCE 95.7FM; Terrace BOUNCE 590AM; Kitimat BOUNCE 97.7 FM; Prince Rupert BOUNCE 99.1FM; Fort St. John BOUNCE 101.5FM; Fort Nelson BOUNCE 102.3FM
2pm: Kamloops, RadioNL 610AM
5pm: Victoria & Vancouver Island CFAX 1070AM

MONDAY:
Kamloops 6pm, RadioNL 610AM

We’re throwing it back to the the spring for a conversation with Federica Boffa, owner of , recorded live at the Vancouv...
01/11/2025

We’re throwing it back to the the spring for a conversation with Federica Boffa, owner of , recorded live at the Vancouver International Wine Festival. Federica shares the rich history of her family-run winery, founded by her great-great-grandfather in 1881. Discover their traditional winemaking philosophy and the unique challenges of operating in the center of a busy tourist town. Tune in January 10-13 to learn the difference between Barolo and Barbaresco and to find out which wine Anthony says has an amazing fragrance, “it’s like a grape perfume”.

We’re chatting with Alessia Travaglini, 5th generation of the . Alessia takes us to the northern part of Piedmont, where...
01/10/2025

We’re chatting with Alessia Travaglini, 5th generation of the . Alessia takes us to the northern part of Piedmont, where the Nebbiolo thrives on the volcanic soils of Gattinara. We hear about the unique climate that gives the region its distinct taste and how her grandfather's iconic bottle design functions as a built-in decanter. Tune in January 10-13 for Nebbiolo food pairings.


This week, we speak with Federica Boffa, Owner of Pio Cesare. Federica talks about building two new facilities within th...
01/10/2025

This week, we speak with Federica Boffa, Owner of Pio Cesare. Federica talks about building two new facilities within the historic town centre of Alba. Robin Shay, representing Poggio al Tesoro, located on the west coast of Tuscany in the beautiful coastal wine region of Bolgheri, joins us to talk savoury sangiovese. We’re pleased to speak with Dominga Cotarella, CEO of Famiglia Cotarella, Italy, about a school Dominga co-founded, dedicated to fine hospitality with a keen focus on wine. Then we connect with Alessia Travaglini, Family Member (5th generation) and Export Manager , joining us from the Commune of Gattinara in Piedmont, Italy, home to distinctive square bottles, proving that not all Nebbiolo is Barolo.

Tune in January 3-6 as we sit down with JP Potters, Western Canada Director of Client Care at . JP talks about how wine ...
01/04/2025

Tune in January 3-6 as we sit down with JP Potters, Western Canada Director of Client Care at . JP talks about how wine auctions offer a unique opportunity for collectors and new buyers. Whether you’re looking for rare vintages or bargain buys, the secondary auction market has plenty to offer, including wines you can pick up for less than their release prices. Tune in to learn how you can start bidding and discover some insider tips for new buyers and collectors!

This week, we speak with Christine Coletta & Ellen Walker-Mathews, Board Members of BC VQA Wine Information Centre in Pe...
01/03/2025

This week, we speak with Christine Coletta & Ellen Walker-Mathews, Board Members of BC VQA Wine Information Centre in Penticton, which represents 150 wineries, lists 900 wines and many wine-related gifts. Ian Stilborn, Executive Chef at Ward’s Wine Country Kitchen at the District Wine Village, Oliver, BC, explains how they work with local wineries and are a full-service restaurant on-site. Angela Lyons, VP of Sales & Marketing, Bacas Family Wines, which includes Quails' Gate, joins us in-studio to debut two new sparkling wines and a range of Cascadia import labels destined to fill the gap left after the extensive vine damage suffered over the last two winters. Finally, JP Potters, Western Canada Director of Client Care, , talks about the new world of online wine auctions in Canada and how easy the process is to manage.

This week, thanks to , we’re joined by Benoît Gauthier, Director of Viticulture & Winemaking at , to discuss its unique ...
12/28/2024

This week, thanks to , we’re joined by Benoît Gauthier, Director of Viticulture & Winemaking at , to discuss its unique vineyard topography and how it helps them craft sparkling wines. Benoît shares the story behind their "Noble Knights" label and highlights one of his favourite sparkling wines, a 2017 blend of Chardonnay and Pinot Noir that spent 66 months on the lees. Tune in December 27-30 to discover what’s in store next year!

Join us this week as we dive into the world of Prosecco with Arianna Carafoli, International Export Director . Although ...
12/27/2024

Join us this week as we dive into the world of Prosecco with Arianna Carafoli, International Export Director . Although prosecco has increased in popularity in the past 10-15 years, Arianna tells us how this versatile wine is a cultural staple in Veneto and how Bottega aims to transfer this culture to us and show us how to drink well. Tune in December 27-30 to hear about all their offerings, which bottle embodies the owner’s personality and is perfect to take to a party. Arianna also offers food pairings, including a risotto made with Prosecco!
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This week, we focus on a "World of Sparkling wines” for the Holidays, and to begin, we speak with Arianna Carafoli, Inte...
12/27/2024

This week, we focus on a "World of Sparkling wines” for the Holidays, and to begin, we speak with Arianna Carafoli, International Export Director for , a world leader in prosecco wines. Penticton-based Geoffrey Moss, Master of Wine and Judge at the National Wine Awards of Canada and Anthony recall some of the top medal winners in the Sparkling Wine Category at the 2024 National Wine Awards of Canada. Mary McDermott, Winemaker Township 7 Vineyards and Winery, discusses her sparkling wine program and vineyards in the Fraser Valley and the Okanagan. We are also joined by Benoît Gauthier, Chief Operating Officer & Director of Winemaking and Viticulture at Noble Ridge Vineyard & Winery, to hear about the terroir and sparkling wines of Okanagan Falls.

Visit Penticton WineAlign

This week, we dive back into a conversation from the Vancouver International Wine Festival with Mele Sosa, Brand Ambassa...
12/21/2024

This week, we dive back into a conversation from the Vancouver International Wine Festival with Mele Sosa, Brand Ambassador of . Mele tells us about their terroir in Uruguay and how Garzón's philosophy of winemaking, inspired by internationally renowned wine consultant Alberto Antonini, leads to wines that truly reflect their origins. Tune in December 20-23 to hear Mele's poetic descriptions of their wines!
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This week, we talk to Lisa Anselmi, a 3rd-generation family member in Veneto, Italy. Lisa shares the evolution of her f...
12/20/2024

This week, we talk to Lisa Anselmi, a 3rd-generation family member in Veneto, Italy. Lisa shares the evolution of her family winery, her father’s dedication to Soave wines, and how Garganega grapes are the true expression of the region’s volcanic and limestone soils. 🍷 Plus, hear her favourite food pairings for San Vincenzo—from Italian classics to Thai and Japanese cuisine. Tune in December 20 - 23 for the full interview!


This week, we're diving into Italian white wines with .bartolotta, Italian Wine Journalist! Discover Italian whites' inc...
12/20/2024

This week, we're diving into Italian white wines with .bartolotta, Italian Wine Journalist! Discover Italian whites' incredible diversity and value, from the vibrant Grillo of Sicily to the refreshing Trebbiano of Abruzzo. Join us for a masterclass on Italy's white wine regions and grape varieties, and travel South to North!

This week from Florence, Italy, we speak with Filippo Bartolotta, an Italian Wine Journalist and educator, who joins us ...
12/20/2024

This week from Florence, Italy, we speak with Filippo Bartolotta, an Italian Wine Journalist and educator, who joins us in conversation about the rise of Italian white wines. Lisa Anselmi, 3rd Generation Family Member, Anselmi Wines, Veneto, Italy, talks about the burgeoning Soave region, the Garganega grape and her family's bold move to work outside the rules of the Soave DOC. Thomas Bachelder, Co-Owner/Winemaker of Bachelder Wines, Niagara Peninsula, discusses his lifelong love for chardonnay and pinot noir and his efforts to continue to push the Wines of Canada onto the world map. Finally, Mele Sosa, Brand Ambassador of Bodega Garzón, Uruguay, shows us how Garzón is making history, introducing Uruguayan wines to the international wine community.

We’re chatting with Chris Hoffmeister, CEO of @selectwinemoments, to explore the ever-changing global wine landscape. 🍷 ...
12/14/2024

We’re chatting with Chris Hoffmeister, CEO of @selectwinemoments, to explore the ever-changing global wine landscape. 🍷 Chris shares his optimism for the industry, highlighting BC as a success story having overcome climate challenges and continuing to thrive. Tune in December 13-16 to hear why consumers are making the switch from red to white and for wines “punching above their weight”!


Photo: https://www.selectwines.ca/about/

Sue Hodder, Senior Winemaker at in South Australia calls in to the show this week to share the rich history and legacy ...
12/14/2024

Sue Hodder, Senior Winemaker at in South Australia calls in to the show this week to share the rich history and legacy of the winery. 🍇 Sue shares the unique terroir of the Terra Rossa strip, the influence of a cooler climate, and how they continue to nurture old vineyards for their renowned Black Label Cabernet Sauvignon. Tune in December 13-16 to hear about the wine they have nearly 70 vintages of!



Photo: https://www.wynns.com.au/en-ca/discover/our-people/sue-hodder.html?srsltid=AfmBOoozSrImeAUO0elX5Lkz3_mCAjSSCZVL8ZNrBjueZYoQVCH6LHVQ

This week we’re joined by DJ Kearney, Director of Wines at , to chat about wines from all over the globe, the perfect um...
12/13/2024

This week we’re joined by DJ Kearney, Director of Wines at , to chat about wines from all over the globe, the perfect umami pairing with Champagne and most importantly, her holiday wine recommendations you can find . See the list below:

White:
Terre Brûlée Le Blanc by T and V Carême 2022 – Swartland, South Africa $23.99
Château Dereszla Tokaji Furmint Dry 2022 – Tokaj, Hungary $18.99

Red:
Graillot Thalvin Syrah Syrocco 2021 – Zenata, Morocco $32.99
Emiliana Coyam 2019 - Colchagua, Chile $33.99 on sale for $28.99

Riesling:
Tantalus Riesling 2023 – Okanagan Valley, BC $30.00
St Urbans Hof Mosel Old Vines 2022 – Mosel, Germany $33.99

Champagne:
Champagne Pol Roger Brut Réserve NV $89.99

Dessert Wine:
Klein Constantia Vin de Constance 2020 – South Africa $114.99

This week, we speak with DJ Kearney, Global Wine Expert and the Director of Wines at Terminal City Club, our trusted exp...
12/13/2024

This week, we speak with DJ Kearney, Global Wine Expert and the Director of Wines at Terminal City Club, our trusted expert for finding top-value wine buys. Export Manager Rodrigo Lencastre shared the history of Ramos Pinto - Port & Douro Wine, established in 1880 in the Douro Valley, Portugal, and discussed its impressive variety of port wine styles. Sue Hodder, Senior Winemaker at Wynns Coonawarra in South Australia, joined us to discuss the famous Wynns wines. Additionally, Chris Hoffmeister, CEO of Select Wines Canada, provided a broad perspective on the global wine scene and offered some fun, value-priced suggestions for the holiday season.

This week, we’re celebrating the 85th year of an iconic Vancouver landmark with Mike Reid, Executive Chef, and Chris Rob...
12/07/2024

This week, we’re celebrating the 85th year of an iconic Vancouver landmark with Mike Reid, Executive Chef, and Chris Robinson, Director of Food and Beverage at ! 🎉 We chat about the hotel's history, holiday afternoon tea at , and everything you need to know for your turkey to-go. Tune in December 6-9 for all the details on visiting (even if you’re bringing your pup!).

Patrick Gaylor, Executive Chef at Mission Hill Family Estate Winery, calls into the show this week. Patrick takes us beh...
12/06/2024

Patrick Gaylor, Executive Chef at Mission Hill Family Estate Winery, calls into the show this week. Patrick takes us behind the scenes of their winter experiences, from culinary classes for food and wine pairing and hosting to festive tours featuring mulled wine, cookies, and stunning holiday decor. Tune in December 6-9 to find out what’s on offer year-round; we will hear about their food and wine pairing classes, two-course lunch menu, three-course dinner menu, and details on visiting the winery all winter!



Photo:https://www.missionhillwinery.com/restaurant/?srsltid=AfmBOopNdbHqtzln23jpHI4od13z6Uu3YXJd0-wwseI2noz-joV_1RK-

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Videos

Anthony comments on vineyard conditions after seeing some first hand.

Anthony chats with Brock Jackson in Osoyoos, after visiting vineyards in the Okanagan and the Similkameen Valley. Osoyoos' Bounce Radio #bcwines #okanagan #similkameen

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