BC Food and Wine Radio

BC Food and Wine Radio Canada's only primetime Food & Wine radio show. Playing on 19 radio stations across British Columbia

Radio Stations & Broadcast Times:
FRIDAY
3pm: Kelowna, News, Talk, Sports 1150AM

SATURDAY
7am: Penticton BOUNCE 800AM
9am: Osoyoos/Oliver BOUNCE 1240AM, Summerland BOUNCE 98.5FM, Princeton BOUNCE 1400AM
1pm: Victoria & Vancouver Island CFAX 1070AM

SUNDAY
9am: Penticton BOUNCE 800AM
10am: Kelowna, News, Talk, Sports 1150AM
11am & 6pm: Salmon Arm BOUNCE 91.5FM; Revelstoke BOUNCE 106.1 FM; Go

lden BOUNCE 106.3FM; Nelson BOUNCE 106.9 FM; Trail BOUNCE 95.7FM; Terrace BOUNCE 590AM; Kitimat BOUNCE 97.7 FM; Prince Rupert BOUNCE 99.1FM; Fort St. John BOUNCE 101.5FM; Fort Nelson BOUNCE 102.3FM
2pm: Kamloops, RadioNL 610AM
5pm: Victoria & Vancouver Island CFAX 1070AM

MONDAY:
Kamloops 6pm, RadioNL 610AM

Tune in April 18-21 for our chat with George Perperidis, Head Chef at the in Penticton. With a full restaurant remodel ...
04/19/2025

Tune in April 18-21 for our chat with George Perperidis, Head Chef at the in Penticton. With a full restaurant remodel and a fresh Mediterranean-inspired menu, George is gearing up for a big season—including the 20th anniversary of the space. We talk about sourcing local wines, growing specialty vegetables on their own , and what George has planned for his newly planted San Marzano tomatoes.
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George Samios, Director of The [DRINKS] Edit and in Greater Melbourne calls in to the show this week. George shares how...
04/18/2025

George Samios, Director of The [DRINKS] Edit and in Greater Melbourne calls in to the show this week. George shares how the wine experience in Australia is changing—from immersive cellar doors where you can sip, dine, and even make your own knife, to the return of Barossa classics and a new wave of aromatic whites. We also dive into the power of storytelling in wine, how younger drinkers are engaging differently, and what’s currently in his glass. Tune in April 18-21 for more!
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On the show this week, Ana Maria Cumsille, Chief Winemaker at Viña Carmen, visits us to talk about a stunning Sémillon t...
04/18/2025

On the show this week, Ana Maria Cumsille, Chief Winemaker at Viña Carmen, visits us to talk about a stunning Sémillon that has positioned the winery as one of the most innovative in Chile. Similarly, George Samios of Penali Cellar Doors in the Greater Melbourne Area talks about an age-old concept, the Cellar Door, and how it’s the only way to go in Australia. Andrea Fabiano, Export Director, Feudi di San Gregorio (Campania, Italy) joins us to talk about the oenological renaissance of Southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. Finally, George Perperidis, Head Chef of The Hooded Merganser at Penticton Lakeside Resort and Conference Centre, reports on the refresh of the Merganser and how he is leaning into his Greek roots and Mediterranean lifestyle with a new menu

Chris Hoffmeister, CEO of , joins us to talk about evolving wine trends in Canada—from the rise of lighter reds and lowe...
04/12/2025

Chris Hoffmeister, CEO of , joins us to talk about evolving wine trends in Canada—from the rise of lighter reds and lower-alcohol wines to the complexities of distribution across provinces. We explore what makes Vancouver Island Pinot Noir unique and why multi-generational family wineries like those in the Okanagan continue to thrive. Tune in April 11-14 for a look at the business behind the bottle.

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Tune in April 11-14 as we catch up with Michel Couttolenc, Fine Wines Director for and , about Chile’s rise in the worl...
04/11/2025

Tune in April 11-14 as we catch up with Michel Couttolenc, Fine Wines Director for and , about Chile’s rise in the world of fine wine. From polo fields turned vineyards to the Mondavi connection and the coastal breezes that shape their blends, we talk terroir, legacy, and how these iconic wines are evolving. Plus, what is the next generation up to, and how can you get your hands on their wine?
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On the show this week, Michel Couttolenc, Fine Wines Director for Viñedo Chadwick and Seña, talks about two legendary Ch...
04/11/2025

On the show this week, Michel Couttolenc, Fine Wines Director for Viñedo Chadwick and Seña, talks about two legendary Chilean labels and what makes them unique. Michael Dowell, Farmer-Vintner-Owner of , updates us on the many reasons to stop into their winery whenever you travel Highway 97 between Osoyoos and Oliver. Joining us from the famed Spanish Penedes region, just 45 minutes outside of Barcelona, is Joan Cusiné, a third-generation family member of Pares Balta who farms biodynamically using modern winemaking techniques while respecting the work of the ancient Roman ways that still dot the landscape. Finally, we catch up with Chris Hoffmeister, CEO of Select Wines, to talk about the current state of affairs in the wine industry and the notes of optimism coming out of many wine regions.

We’re coming to you from the 46th annual Vancouver International Wine Festival where we get to speak with Ludovic Dervin...
04/05/2025

We’re coming to you from the 46th annual Vancouver International Wine Festival where we get to speak with Ludovic Dervin, GM & Winemaker at , to explore one of Napa Valley’s most historic and unique districts. We talk about its cult-favourite Petite Syrah (there’s nothing “petite” about it!), the magic of Viognier, and how the Palisades create a natural air-conditioning effect. Tune in April 4-7 to learn why some wines need a little spanking during fermentation!

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This week, we chat with Mark Beringer, General Manager at Phantom Creek Estates on the floor of the 46th Vancouver Inter...
04/04/2025

This week, we chat with Mark Beringer, General Manager at Phantom Creek Estates on the floor of the 46th Vancouver International Wine Festival. We chat about their pursuit of excellence in BC wine, from leaning into old-world winemaking techniques to crafting standout cuvées in cooler years. Tune in April 4-7 as Mark shares the difference between fermenting in an oval cask vs. steel tanks and what sets their Riesling apart.
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We are back on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver Int...
04/04/2025

We are back on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We’ll be speaking with numerous local and international wine personalities all week. Today’s lineup includes Mark Beringer, General Manager and Director oPhantom Creek Estates; Matt Steel Senior Winemaker Talbott Vineyards in San Luis Obispo. Justin Seidenfeld, Senior VP of Winemaking and Winegrowing Rodney Strong Vineyards, drops by to discuss Sonoma County wines. Then, it’s east over the Mayacamas Range to Napa Valley, where we catch up with Ludovic Dervin, General Manager and winemaker at the legendary Stags' Leap Winery. The wines we spoke to on the show this week from Phantom Creek Estates are available at the winery as well as BC Liquor stores and other select retailers across BC. The wines of Rodney Strong Vineyards, Talbott Vineyards, and Stags' Leap Winery are available at select Private Liquor stores across the Province including Everything Wine, Marquis Wine Cellars in Vancouver and Vessel Liquor Store in Victoria.
Vancouver International Wine Festival

We’re at the 46th annual Vancouver International Wine Festival, chatting with Shaune Zeleny, VP of International Sales a...
03/29/2025

We’re at the 46th annual Vancouver International Wine Festival, chatting with Shaune Zeleny, VP of International Sales at J. Lohr Vineyards & Wines. Shaune tells us about how a family-owned winery has built a legacy over 50 years, with dedicated vineyards for whites and reds, and all about their most loved wine. Tune in March 28-31 as Shaune shares her journey from food & beverage to global wine. The wines we spoke about this week are available at select Private Liquor stores across the Province including , and in Victoria.

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From the floor of the 46th annual Vancouver International Wine Festival, we chat with John Kane, Head of Winemaking at B...
03/28/2025

From the floor of the 46th annual Vancouver International Wine Festival, we chat with John Kane, Head of Winemaking at Bonterra Organic Estates, about the philosophy and differences behind organic, biodynamic, and sustainable farming. We also learn about Mendocino Chardonnay and the shift to screw caps. Tune in March 28-31 to find out why noise is the best indicator of an organic vineyard and how what’s happening beneath the soil is more important than what’s on top! The wines we spoke about this week are available at select Private Liquor stores across the Province including Wine, and Vessel Liquor Store in Victoria.

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This week, we’re on location at the 46th Annual Vancouver International Wine Festival at the Vancouver Convention Centre...
03/28/2025

This week, we’re on location at the 46th Annual Vancouver International Wine Festival at the Vancouver Convention Centre. We’ll talk with many international wine personalities, including John Kane, Head of Winemaking at the hyper organic Bonterra. Then we head to the Naramata Bench to chat with winemaker Ross Baker for an update on the La Frenz Winery. Some 40 minutes north by car we stop in West Kelowna, to speak with Kailee Frasch, winemaker at Quails' Gate Winery and discuss her new lineup of Field and Flight wines bottled to fill the gap caused by recent shortages in the vineyard. Then it’s off to California for a visit with Shaune Zeleny, VP, International Sales, , and a Paso Robles wine country discussion. The wines from Bonterra Organic Estates and J. Lohr Vineyards are available at select Private Liquor stores across the Province including Everything Wine, Marquis Wine Cellars and Vessel Liquor in Victoria. The wines of Quails' Gate Winery are available at BCL stores and other select retailers across BC. La Frenz wines are available at the winery and select wine stores across the Province, including Everything Wine and Marquis Wine Cellars in Vancouver.

This week, we chat with Jason James, Black Sage Vineyard, about how BC’s unique climate shapes each vintage. From shoot ...
03/22/2025

This week, we chat with Jason James, Black Sage Vineyard, about how BC’s unique climate shapes each vintage. From shoot balancing to fermentation surprises, we dive into the art of winemaking in a changing climate. Tune in March 21-24 as we talk Shiraz vs. Syrah and the aging potential of BC Cabernet Sauvignon. Tune in to hear more!
The wines of Black Sage Vineyard are available at BC Liquor and other select retailers across BC.
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This week, we sit down at the 46th annual Vancouver International Wine Festival with Kurtis Ogasawara, Director of Winem...
03/21/2025

This week, we sit down at the 46th annual Vancouver International Wine Festival with Kurtis Ogasawara, Director of Winemaking at . Kurtis tells us about his journey from engineering to wine, working with all five Bordeaux varieties, Kurtis shares how small tweaks make a big impact. Tune in March 21-24 for more!
The wines we spoke to this week from Robert Mondavi Winery, are available at select Private Liquor stores across the Province including Everything Wine, Marquis Wine Cellars and Vessel Liquor in Victoria.
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This week, we bring you more from the 46th Annual Vancouver International Wine Festival as we work our way around the In...
03/21/2025

This week, we bring you more from the 46th Annual Vancouver International Wine Festival as we work our way around the International Tasting Room. We’ll talk with several visiting wine personalities, including Kurtis Ogasawara, Director of Winemaking at the famed Robert Mondavi Winery. Drew Schneider, the Brand Ambassador of The Prisoner Wine Company, speaks with us about the fantastic success of that Napa Valley brand. At the same time, Josh Wyludka, Brand Director of Lingua Franca, takes us inside one of the most successful new wineries to join the Willamette Valley gang in Oregon. Finally, we catch up and head to Oliver in the South Okanagan to visit with Jason James, Winemaker of Black Sage Vineyard, to explore the warmest vineyard in British Columbia. The wines we spoke to this week, from Robert Mondavi Winery, The Prisoner Winery, and Lingua Franca, are available at select Private Liquor stores across the Province including, Everything Wine, Marquis Wine Cellars and Vessel Liquor in Victoria. The wines of Black Sage Vineyard are available at BC Liquor and other select retailers across BC.
Vancouver International Wine Festival

Michael Kullman, Winemaker and CEO of joins us at the Vancouver International Wine Festival. Michael tells us how wine ...
03/15/2025

Michael Kullman, Winemaker and CEO of joins us at the Vancouver International Wine Festival. Michael tells us how wine consumption is changing and shifting toward lighter styles and shares their plans for replanting and redesigning their vineyards to adapt to the changing climate. Tune in March 14-17 to hear why Michael likes it “when the wine smells more like the fruit than the fruit itself”
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This week, we sit down with Dan Walsh, Regional Wine Educator at on the floor of the 46th annual Vancouver Internationa...
03/14/2025

This week, we sit down with Dan Walsh, Regional Wine Educator at on the floor of the 46th annual Vancouver International Wine Festival. Dan tells us about what it means to be a Wine Educator, how he’s connecting with younger wine drinkers—including a surprising partnership with the NBA—and we dive into the history of a trailblazing woman-owned winery. Tune in March 14-17 to hear about their regenerative farming goals and where you can find wine that’s “refrigerated sunshine”.
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This week, we continue with more conversations from the international and local wine scene at the 46th Annual Vancouver ...
03/14/2025

This week, we continue with more conversations from the international and local wine scene at the 46th Annual Vancouver International Wine Festival. Joining us is Dan Walsh, Regional Wine Educator for Jackson Family Wines out of Sonoma County, California; Rod Hallam, Export Manager Canada, for Villa Maria Estate, New Zealand, joins us to talk about Taylor's Pass, a unique single vineyard within their lineup. Richard Da Silva, Co-Proprietor, WinemakerDa Silva Vineyards & Winery, Penticton, B.C., will speak about how he is handling the shortage of grapes at Da Silva. Michael Kullman, Winemaker and CEO of Osoyoos Larose Winery, Osoyoos, British Columbia, will lay out their plans for the next five to ten years of work ahead of them in the vineyards of Osoyoos Larose. As always, we will taste wines with everyone you can find in your market.
Vancouver International Wine Festival

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