BC Food and Wine Radio

BC Food and Wine Radio Canada's only primetime Food & Wine radio show. Playing on 19 radio stations across British Columbia

Radio Stations & Broadcast Times:
FRIDAY
3pm: Kelowna, News, Talk, Sports 1150AM

SATURDAY
7am: Penticton BOUNCE 800AM
9am: Osoyoos/Oliver BOUNCE 1240AM, Summerland BOUNCE 98.5FM, Princeton BOUNCE 1400AM
1pm: Victoria & Vancouver Island CFAX 1070AM

SUNDAY
9am: Penticton BOUNCE 800AM
10am: Kelowna, News, Talk, Sports 1150AM
11am & 6pm: Salmon Arm BOUNCE 91.5FM; Revelstoke BOUNCE 106.1 FM; Go

lden BOUNCE 106.3FM; Nelson BOUNCE 106.9 FM; Trail BOUNCE 95.7FM; Terrace BOUNCE 590AM; Kitimat BOUNCE 97.7 FM; Prince Rupert BOUNCE 99.1FM; Fort St. John BOUNCE 101.5FM; Fort Nelson BOUNCE 102.3FM
2pm: Kamloops, RadioNL 610AM
5pm: Victoria & Vancouver Island CFAX 1070AM

MONDAY:
Kamloops 6pm, RadioNL 610AM

This week, we sit down with viticulturist Felix Egerer of to talk about balance, biodiversity, and the rhythm of farmin...
10/19/2025

This week, we sit down with viticulturist Felix Egerer of to talk about balance, biodiversity, and the rhythm of farming in the Cowichan Valley. As harvest 2025 unfolds under dry, warm conditions, Felix shares why quality often comes from restraint—fewer bunches, smaller berries, and soils full of life. We also explore his regenerative approach to farming, from planting disease-resistant Swiss crosses to nurturing healthy soil without labels or dogma. It's a conversation about working with nature, not against it. Tune in October 17–20 for the full chat from Vancouver Island.

We're on location \with Nick Bevan, President of , to talk about what's unfolding on Vancouver Island as Unsworth ente...
10/17/2025

We're on location \with Nick Bevan, President of , to talk about what's unfolding on Vancouver Island as Unsworth enters a new era. From a massive renovation completed in just 13 months to the island's growing reputation for serious wine, Nick shares how local support, ambition, and timing are shaping the next chapter. He also reflects on the energy that makes the Cowichan Valley today feel like California 60 years ago—and why that's something to be excited about. Tune in October 17–20 for the whole conversation.

On this week's show, we are on-location at Unsworth Vineyards in the Cowichan Valley, Vancouver Island. Joining us is Ni...
10/17/2025

On this week's show, we are on-location at Unsworth Vineyards in the Cowichan Valley, Vancouver Island. Joining us is Nick Bevan, President of Jackson Family Wines. We talk about the new winery & tasting room: how that raises the profile of Cowichan and the belief and investment of a prominent wine family into helping to build a world class wine region. As well we catch up with Dan Wright, Winemaker, Unsworth Vineyards, and Chris Turyk, Sales & Marketing Director to talk about Sparkling wine, along with current releases and a fall release of the 2024 Pinot Blanc. We will also dig deep into the unique characteristics of the terroir, and find out how Unsworth is farming regeneratively and sustainably in the Cowichan Valley.

Sue Hodder of Coonawarra Estate joins us in Vancouver to talk about heritage, sustainability, and the evolving story of...
10/13/2025

Sue Hodder of Coonawarra Estate joins us in Vancouver to talk about heritage, sustainability, and the evolving story of Shiraz in Coonawarra. Known globally for Cabernet, the region’s oldest vines are actually Shiraz—and Sue shares how these century-old vineyards continue to teach us about climate resilience and balance. We also explore the tiers of Wynns Shiraz and why medium-bodied wines pair so effortlessly with nearly any dish. Tune in October 10-13!

We’re joined by Olivier Humbrecht, MW, and consulting winemaker at to talk about resilience, sustainability, and shifti...
10/10/2025

We’re joined by Olivier Humbrecht, MW, and consulting winemaker at to talk about resilience, sustainability, and shifting tastes in wine. From the quick recovery of last year’s frost-hit vineyards to why more young people are reaching for chilled whites, Olivier shares insights drawn from a family whose winemaking roots date back to 1620. We also discuss the importance of biodynamic and organic practices, and why understanding nature—not controlling it—is key to great wine. Tune in October 10-13 for the full conversation.

On this week's show, we catch up with Olivier Humbrecht, Master of Wine, Consulting Winemaker, Phantom Creek Estates, to...
10/10/2025

On this week's show, we catch up with Olivier Humbrecht, Master of Wine, Consulting Winemaker, Phantom Creek Estates, to discuss the white wine program and his views on the Similkameen Valley. Then we speak with Alessandro Lunardi, Director of North America for the famed Montalcino producer Tenuta Luce. Lunardi discusses the Montalcino terroir, as well as Merlot and Sangiovese, and the 30th anniversary of Luce 2022, the winery's flagship wine. Notable wine personality Sue Hodder, Senior Winemaker at Wynns Coonawarra, returns to Vancouver to join us to discuss the seldom-made Michael Shiraz and the latest 2018 iteration in the market, named after the founder, David Wynn's son. Then we cap off the show with a 2025 harvest update from B.C. with wine marketing guru and MW, Geoffrey Moss. Oh, and we also discuss the strike and the devastating effects of the BCGEU shutdown on the hospitality business.

Lithica Wine Marketing

We’re joined by Ron Kubek Owner of as harvest hits full swing. From long days of picking and pressing to navigating Can...
10/06/2025

We’re joined by Ron Kubek Owner of as harvest hits full swing. From long days of picking and pressing to navigating Canada’s interprovincial shipping hurdles, Ron shares what it’s like balancing the realities of farming, winemaking, and policy. We also hear about his Platinum-winning wines, why single-vineyard expressions matter, and how a gyro palette from France is changing the way he makes Blanc de Noir. Tune in October 3-6 to find out how Ron is “fighting for the little guy”.

We’re joined by Tony and Chris Holler of to talk about recovery, resilience, and what makes this year’s crop so promisi...
10/06/2025

We’re joined by Tony and Chris Holler of to talk about recovery, resilience, and what makes this year’s crop so promising. From vineyards that bounced back stronger than expected to the release of their 2015 reds (including a Cabernet Franc showing the variety’s growing place in the Okanagan), they share how patience brings depth and complexity. Tune in October 3-6 to hear about the Legacy 2015 bottle, their tradition of 10-year anniversary wines, and what’s ahead for Poplar Grove fans in Vancouver this fall.

We’re joined by Ron and Shelley Mayert, Owners of , one of the first wineries on the Naramata Bench to dedicate themselv...
10/03/2025

We’re joined by Ron and Shelley Mayert, Owners of , one of the first wineries on the Naramata Bench to dedicate themselves to bubbles. Inspired partly by time spent in Napa, they share how their vision for approachable, relaxed hospitality shaped the space just 10 minutes from downtown Penticton. From building a team that feels like family to creating a place where people linger and connect, Ron and Shelley reflect on what makes Evolve feel so inviting. Tune in October 3-6 for details on visiting!

This week, we are on location at the new Evolve Sparkling House on the Naramata Bench in Penticton and are joined by own...
10/03/2025

This week, we are on location at the new Evolve Sparkling House on the Naramata Bench in Penticton and are joined by owners Ron and Shelley Mayert. It is a family-owned winery in the heart of British Columbia’s beautiful Okanagan Valley at the entrance to Naramata Bench. Specializing in sparkling wines, the winery is focused on traditional method expressions, along with a couple of wines crafted using the Charmat method - each made with care and a commitment to quality. Also joining us are nearby neighbours Tony Holler, Owner, and Chris Holler, General Manager of Poplar Grove Winery, who share an optimistic outlook on the year so far. Then, we travel to the Black Sage Bench with guest Ryan McKibbon, Head Winemaker at Black Hills Estate Winery. Finally, we cross the lake from Evolve Sparkling House to catch up with Summerland's Ron Kubek, owner of .

This week, we're bringing the iconic to you, featuring Chris Robinson, Director of Food and Beverage, and Darcy Hagan, ...
09/29/2025

This week, we're bringing the iconic to you, featuring Chris Robinson, Director of Food and Beverage, and Darcy Hagan, Director of Weddings and Luxury Events. Chris and Darcy share how their team brings a century-old building to life each season. From Haunted Cellar Afternoon Tea and the Jinx speakeasy to a 1920s-themed mystery night on the haunted 14th floor, fall at Hotel Vancouver is packed with stories, ghosts, and plenty of food and drink. We also hear how the kitchen is tackling Thanksgiving—whether you want Turkey-to-Go, a festive brunch, or a three-course dinner. Tune in from September 26 to 29 for all the details!

We're getting a call from Champagne, France, to speak with Raymond Ringeval, Global Commercial Director of . From the re...
09/26/2025

We're getting a call from Champagne, France, to speak with Raymond Ringeval, Global Commercial Director of . From the region's "Pinot Noir kingdom" to their surprising Chardonnay-driven style, Raymond shares how climate, terroir, and reserve wines shape the house's signature expression. We also explore why aging, blending, and patience are crucial for crafting wines that are both elegant and complex. Tune in September 26–29 to find out which wine has notes of "croissant and butter". Champagne Palmer is available in BC starting next month.

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