BC Food and Wine Radio

BC Food and Wine Radio Canada's only primetime Food & Wine radio show. Playing on 19 radio stations across British Columbia

Radio Stations & Broadcast Times:
FRIDAY
3pm: Kelowna, News, Talk, Sports 1150AM

SATURDAY
7am: Penticton BOUNCE 800AM
9am: Osoyoos/Oliver BOUNCE 1240AM, Summerland BOUNCE 98.5FM, Princeton BOUNCE 1400AM
1pm: Victoria & Vancouver Island CFAX 1070AM

SUNDAY
9am: Penticton BOUNCE 800AM
10am: Kelowna, News, Talk, Sports 1150AM
11am & 6pm: Salmon Arm BOUNCE 91.5FM; Revelstoke BOUNCE 106.1 FM; Go

lden BOUNCE 106.3FM; Nelson BOUNCE 106.9 FM; Trail BOUNCE 95.7FM; Terrace BOUNCE 590AM; Kitimat BOUNCE 97.7 FM; Prince Rupert BOUNCE 99.1FM; Fort St. John BOUNCE 101.5FM; Fort Nelson BOUNCE 102.3FM
2pm: Kamloops, RadioNL 610AM
5pm: Victoria & Vancouver Island CFAX 1070AM

MONDAY:
Kamloops 6pm, RadioNL 610AM

This week's podcast features lively discussions with DJ Kearney, a Global Wine Expert and Wine Director at the Terminal ...
12/26/2025

This week's podcast features lively discussions with DJ Kearney, a Global Wine Expert and Wine Director at the Terminal City Club in Vancouver, who shares her top recommendations for sparkling wines, including a curated list of the five best BC sparklers to enjoy during the holidays. Raymond Ringeval, Global Commercial Director at Champagne Palmer, joins us to talk about how Champagne Palmer & Co distinguishes itself through the grand terroirs of the Montagne de Reims, where all its vineyards are classified as Premier or Grand Cru. Mary McDermott, Winemaker at Township 7 Vineyards and Winery and the force behind the impressive “seven stars” collection of sparkling wines. Finally, we head to one of the newest wineries on the Naramata Bench for a conversation with Lynzee Schatz, Winemaker, and Anahita Pouget, Director of Brand Development & Marketing at Evolve Sparkling House.

We're sitting down with Mark Sheridan, President of Hester Creek Estate Winery, for a reflective conversation about lead...
12/21/2025

We're sitting down with Mark Sheridan, President of Hester Creek Estate Winery, for a reflective conversation about leadership, legacy, and resilience in the Okanagan. Mark shares stories about the late Curt Garland — an intensely private man with strong ethics who set the tone for Hester Creek by building a world-class team, knowing his own strengths, and always doing right by people. We also talk about the realities of the past few years in the vineyard, from freeze damage to replanting, and why 2025 is shaping up to be a hopeful and exciting season for the estate, home to some of the oldest vines in BC. Tune in December 19-22 to hear about their newest Undici release and the story behind the name!

Tune in December 19-22! Anthony gives us a practical, no-nonsense guide to last-minute wine giving, organized by price p...
12/21/2025

Tune in December 19-22! Anthony gives us a practical, no-nonsense guide to last-minute wine giving, organized by price point and built around tried-and-true picks that are easy to love.

$10–20
• Church & State Wines Roussanne 2019 (Okanagan Valley)
• Finca La Linda Old Vines Malbec 2024 (Argentina)
$20–30
• Gérard Bertrand Côte des Roses Rosé 2023 (France)
• Giovanni Rosso Langhe Nebbiolo 2022 (Italy)
$30–40
• Meãndro do Vale Meão Douro Red (Portugal)
• Black Hills Chardonnay 2022 (Okanagan Valley)
$40–50
• Poggio al Tesoro Il Seggio (Bolgheri, Italy)
• Las Moradas de San Martín Initio (Vinos de Madrid, Spain)
$50–75
• Gérard Bertrand Château de Villemajou Corbières (France)
• Taylor Fladgate Reserve Tawny Port “The Globe” (Portugal)
$75–100
• Antinori Badia a Passignano Chianti Classico Gran Selezione (Italy)
• Croft Vintage Port 2016 (Portugal)
Sky’s the limit
• Dom Pérignon 2015 Murakami Artist Label (France)
• Louis Latour Corton-Charlemagne Grand Cru (Burgundy)

A helpful roadmap for gifting well—no matter your budget or how close to the wire you’re shopping.

On this week's podcast, we catch up with Mark Sheridan, President of Hester Creek Estate Winery in Oliver, to discuss th...
12/19/2025

On this week's podcast, we catch up with Mark Sheridan, President of Hester Creek Estate Winery in Oliver, to discuss the passing of owner Curt Garland, the strong rebound and resurgence in wine consumption, along with a preview of a new Super Tuscan-style red wine at Hester Creek set to debut in spring. We also speak with Óscar Salas, winemaker at Santa Rita Wines located in the foothills of Alto Jahuel, just 45 minutes outside Santiago, Chile. Our conversation covers the new "Napa Valley–inspired" Cabernario N°3, a new Cabernet concept produced by Santa Rita. Anthony will share his final-minute "Buy, Wrap, and Give" wine ideas. Plus, Maurizio Maurizi, winemaker at Mezzacorona in Trentino, Italy, discusses what it is like to manage winemaking operations and work with over 400 local grape growers in the Alps to produce affordable, high-quality wine sold around the world.

We're sitting down with Justin Hall, winemaker at , for a conversation about identity, place, and what makes Okanagan wi...
12/14/2025

We're sitting down with Justin Hall, winemaker at , for a conversation about identity, place, and what makes Okanagan wines truly their own. Justin shares why Syrah is standing out this season, how their Chardonnay sits uniquely between Napa richness and Burgundian finesse, and why aging makes such a difference in the glass.
Tune in December 12-15 for new releases (fresh whites to a first-ever rosé) and the return of Nk’Mip’s Wine & Soup tastings.

Caren McSherry, Founder and President of , calls into the show this week to talk holiday gifting for cooks of every kind...
12/12/2025

Caren McSherry, Founder and President of , calls into the show this week to talk holiday gifting for cooks of every kind. Caren walks us through her favourite practical picks—from Canadian-made cookware and silicone-lined baking pans to the tools every kitchen truly needs (yes, a fish flipper makes the list).
We also cover fun surprises for the food-obsessed: brandied cherries, Iberico carving kits, and why everyone is suddenly obsessed with “that Matheson guy” from The Bear. Tune in December12-15 for key holiday shipping deadlines!

We’re sitting down with Peter Gago, Chief Winemaker at , for a special conversation marking the 75th anniversary of Gra...
12/12/2025

We’re sitting down with Peter Gago, Chief Winemaker at , for a special conversation marking the 75th anniversary of Grange and a look at the winery’s latest releases. Peter shares how each Grange vintage reflects its harvest, why the 2018 release has earned global acclaim, and what makes the Yattarna Chardonnay project so distinct—crafted “just on the cusp” of ripeness at high We’re sitting down with Peter Gago, Chief Winemaker at , for a special conversation marking the 75th anniversary of Grange and a look at the winery’s latest releases. Peter shares how each Grange vintage reflects its harvest, why the 2018 release has earned global acclaim, and what makes the Yattarna Chardonnay project so distinct—crafted “just on the cusp” of ripeness at high altitude.
Tune in December 12-15 to hear about what they’re doing in France with La Chapelle and what the Bin numbers mean

On this week's podcast, it is our genuine pleasure to welcome one of the brightest stars of the worldwide wine scene, Pe...
12/12/2025

On this week's podcast, it is our genuine pleasure to welcome one of the brightest stars of the worldwide wine scene, Peter Gago, Chief Winemaker at Penfolds, who joins us to talk about the 75th Grange Anniversary and current releases that would delight any of your family and friends under the tree this year. Caren McSherry, Founder and President of The Gourmet Warehouse in Vancouver, stops by with a rapid-fire list of holiday gift ideas. Justin Hall, winemaker at Nk'Mip Cellars, brings two wines to taste from the stellar 2022 vintage. Plus, Anthony offers insights into holiday shopping tips and wine suggestions for every adult on your gift list

We’re sitting down with Heather Brumwell, Chef de Cuisine at , to talk winter cooking, seasonal ingredients, and what’s ...
12/07/2025

We’re sitting down with Heather Brumwell, Chef de Cuisine at , to talk winter cooking, seasonal ingredients, and what’s happening in the kitchen as the holidays approach. Heather shares how the team builds their family-style menus around local inspiration and how they’re leaning into holiday menu items. Heather fills us in on Mission Hill’s elevated New Year’s Eve dinner, their culinary classes, and the annual turkey demo that surprises guests every time. Dining remains open through March for anyone planning a winter visit.
Tune in December 5–8 for all the details!

Join us on location Mission Hill Family Estate Winery with Taylor Whelan, Chief Winemaker, to chat all things Mission Hi...
12/05/2025

Join us on location Mission Hill Family Estate Winery with Taylor Whelan, Chief Winemaker, to chat all things Mission Hill! Taylor updates us on one of the most even, warm, and high-quality growing seasons the Okanagan has seen. He shares how the vines bounced back, what WineAlign’s 2025 National Winery of the Year recognition means for the team, and how to approach everything from Compendium vintages to holiday food pairings.
Tune in December 5-8 for Taylor’s holiday picks for the season.

On this week's podcast, we are on location at Mission Hill Family Estate Winery in West Kelowna, just in time for the an...
12/05/2025

On this week's podcast, we are on location at Mission Hill Family Estate Winery in West Kelowna, just in time for the annual holiday celebrations. Over more than forty years of operation, Mission Hill has continued to evolve by adopting sustainable farming practices, creating exceptional tasting and culinary experiences at the estate, and making a significant contribution to the Okanagan’s reputation on the world stage. We are joined by Chief Winemaker Taylor Whelan, who discusses Holidays on the Hill and the winery’s recent accolade as the 2025 Wine Align National Wine Awards Canadian Winery of the Year. Senior Estate Manager Charlie Drummond will talk about the Boutique at Mission Hill and the Festival of Trees, featuring beautifully decorated trees displayed throughout the winery, where guests can admire the festive designs and vote for their favourite tree through January 4. Chef de Cuisine Heather Brumwell shares insights on culinary classes, holiday dining, and winter at the estate. Additionally, Guest & VIP Experience Manager Bram Bolwijn discusses the winery's Iconic Experiences.

Tune in November 28-December 1 for a chat with Sandy Leier, winemaker , which was named this year’s Best Performing Smal...
11/30/2025

Tune in November 28-December 1 for a chat with Sandy Leier, winemaker , which was named this year’s Best Performing Small Winery in Canada at the National Wine Awards. Sandy tells us about to talk small batch sparkling wine - Market Bubbles, their 2022 Chardonnay, and tells us what dosage is and why she does it. We also cover their holiday gift packs, large-format options, and key shipping cutoffs for December.

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