Canada's only primetime Food & Wine radio show. Playing on 19 radio stations across British Columbia
(24)
Radio Stations & Broadcast Times:
FRIDAY
3pm: Kelowna, News, Talk, Sports 1150AM
SATURDAY
7am: Penticton BOUNCE 800AM
9am: Osoyoos/Oliver BOUNCE 1240AM, Summerland BOUNCE 98.5FM, Princeton BOUNCE 1400AM
1pm: Victoria & Vancouver Island CFAX 1070AM
SUNDAY
9am: Penticton BOUNCE 800AM
10am: Kelowna, News, Talk, Sports 1150AM
11am & 6pm: Salmon Arm BOUNCE 91.5FM; Revelstoke BOUNCE 106.1 FM; Go
lden BOUNCE 106.3FM; Nelson BOUNCE 106.9 FM; Trail BOUNCE 95.7FM; Terrace BOUNCE 590AM; Kitimat BOUNCE 97.7 FM; Prince Rupert BOUNCE 99.1FM; Fort St. John BOUNCE 101.5FM; Fort Nelson BOUNCE 102.3FM
2pm: Kamloops, RadioNL 610AM
5pm: Victoria & Vancouver Island CFAX 1070AM
MONDAY:
Kamloops 6pm, RadioNL 610AM
We’re releasing an interview from the 2024 Vancouver International Wine Festival where we chatted with Fabio Bosio, Export Manager at about the treasures of Piedmont! Fabio shares insights on the recent Barolo vintages, highlighting the approachability and age-worthiness of these wines. Plus, we dive into Piedmont’s impressive white wines like Gavi di Gavi. Tune in August 30-September 2 to find out which Indigenous grape is often dubbed the “white Barolo.”
Dandurand.
This week Sebastián Labbé, Winemaker at in Chile's Maipo Valley calls in to the show. Sebastien takes us through his journey from making wine in Australia to innovating back home in Chile. He shares insights on their exciting “WiSe” project, focused on replanting and shaping the future of their estate. Tune in August 30 - September 2nd as we dive into three of their standout wines.
This week we are taking a tour around the world via red wine; we reach Sebastián Labbé, winemaker for Santa Rita Wines in Chile to talk about Cabernet Sauvignon, elevation and their WiSe project; speaking of Chile, we revisit our talk about Carménère and more earlier this year with one of its trailblazers, Aurelio Montes Sr; Dan Wildermuth, VP Global Marketing Rodney Strong Vineyards in Sonoma talks Cabernet Sauvignon and also offers his tips to listeners planning a visit to the region; from this year's Van Wine Fest; Fabio Bosio, Export Manager Canada for Fontanafredda Wines, shares his enthusiasm for Barolo and Piedmont.
Vancouver International Wine Festival Dandurand. Select Wines Montes Wines
This week we’re joined by Dr. Laura Catena, Managing Director of Bodega Catena Zapata and Standford Medical School graduate, to discuss the complex relationship between wine and health. With her extensive background in evidence-based medicine, Dr. Catena sheds light on the ongoing debate about alcohol consumption, sharing the latest scientific findings and the importance of moderation. She also touches on the Mediterranean diet, tips for responsible drinking, and the benefits of enjoying wine with food. Tune in August 23-26, you might be surprised to hear what she has to say!
In this week’s Valley First Wealth Management Profile we speak with Tyler Rennie of Legendairy Farms, a fourth-generation dairy farmer whose roots trace back to Scotland. Tyler shares what it’s like running a modern dairy farm in Armstrong, where robotic milkers now handle the early mornings, offering more flexibility and happier cows. He dives into the farm's 200 acres, 110 cows, and the advanced tech that tracks everything from milk quality to cow health. Tune in to August 23-26 for details on the Interior Provincial Exhibition in Armstrong!
It's truly a legendary week beginning with visionary viticulturist and winemaker Martin Kaiser for Doña Paula in Argentina; the latest Valley First Wealth Management Spotlight shines on Tyler Rennie, a fourth generation dairy farmer for his family's Legendairy Farms, now in Armstrong, and celebrating a remarkable 100 years; Dr. Laura Catena, wears two of her hats, one as an Emergency Physician and the other as a fourth generation vintner of the renowned Bodega Catena Zapata, tackles the hot topic of wine and health; and Jeffery Young, a Chef of the Year and a multi-gold medal winner in international competitions, brings his talents and wealth of experience to the Watermark Beach Resort in Osoyoos as their new Executive Chef.
Valley First Envision Financial Island Savings Select Wines
Elizabeth Markulin, Sommelier at Eliza Wine Bar, nestled in the historic joins us on the show this week. Elizabeth shares how the role of a sommelier is evolving into that of a storyteller—connecting people with wines that wow and surprise. Elizabeth tells us how she’s curating a wine list that honours both the land and the stories behind each bottle. We also hear about their events, Thursday night live music and Friday Oysters and Bubbles!. Tune in August 16-19 for details on visiting!
This week, we chat with Paige Schulz, Marketing & Member Services Manager at , to hear all about the best ways to enjoy Penticton this season! Whether it's biking between lakes, hopping on a trolley for a winery tour, or enjoying classic summer games at the Summer Camp Rib Festival, there's something for everyone, she says. Plus, discover why Penticton is the craft beer capital of Canada. Tune in August 16-19 for more!
This week it's part two of our Grape Escape at Three Sisters Winery on the Naramata Bench. Paige Schulz from Visit Penticton lists activities to enhance your exploration of the Bench and lists upcoming events in the region you'll want to book for now; Pénélope Roche, Co-Owner & Winemaker for ROCHE wines, at the southern end of the Bench, talks sustainability and brings her pinot gris and pinot noir for tasting; Joel Chamaschuk, Owner and Chief Storyteller of Chain Reaction Winery talks about their spirit of experimentation and brings a Blanc de Noir; Elizabeth Markulin, Sommelier for Eliza Wine Bar at the Naramata Inn at the north end of the Bench, gives us an idea of why they are a good place to include when touring the Bench; Graham Pierce, Winemaker for Ruby Blues Winery describes the well-known winery's whimsical style and he brings his Peace Love and Bubbles cans for Anthony to sample.
We’re excited to chat with Grant Stanley, Winemaker at , who shares the journey of their recent success at the National Wine Awards Canada as both Winery of the Year and Best Performing Small Winery, an unprecendented feat by a “small” winery producing fewer than 10,000 cases! Grant delves into single-vineyard winemaking and the challenges they have faced in the vineyard. Tune in August 9-12 to find out about their next venture!
Photo: HJ Cha for
In the latest Valley First Wealth Management Winemaker Profile, Nadine Kinvig, Winemaker at Terravista Vineyards on the Naramata Bench, which is well known for its wines made from Spanish varieties Albariño and Verdejo, and she talks about their new project, En Terre, that will focus on other varieties including riesling, chardonnay and pinot noir. Tune in August 9-12 for winery offerings (including charcuterie boards) and details on visiting!
Island Savings
This week marks the return of the Valley First Wealth Management Winemaker Profile Series, starting with Nadine Kinvig the winemaker for Terravista Vineyards on the Naramata Bench, who tells us about their new project ; we release an interview with Ross Wise MW, GM & Director of Winemaking at Black Hills Estate Winery recorded earlier this year at the Vancouver International Wine Festival; Allison Spurrell, co-owner of the popular cheese shops, les amis du FROMAGE, offers picnic tips, cheese and tasty bites that Anthony pairs wines to, reminding us that there's nothing better than enjoying good food and wine outdoors; we round out the show with Grant Stanley the winemaker for Spearhead Winery in East Kelowna, who was recently awarded Winery of the Year for Canada; we hear his reaction and learn more about his decorated wines.
Valley First
This week (August 2-5) we’re releasing a conversation with Mark Beringer, General Manager and Director of Winemaking at Phantom Creek Estates. Mark shares the unique challenges and opportunities of winemaking on the Black Sage Bench, from the explosive growth of vines to their focus on blends and single vineyards. Discover how they’re making wine differently than in California and his passion for Syrah. Tune in for details on visiting!
Michael Bartier, Co-owner and Winemaker at Bartier Bros. Vineyard & Winery. joins us on the show this week. Michael discusses the challenges in the vineyard, including crop loss and how they're adapting to cold winters. We learn about their innovative Piquette production, an age-old practice that ensures nothing goes to waste. Plus details on what’s happening at the winery this summer! Tune in August 2-5 for the full conversation.
This week we begin the show with Michael Bartier, Co-Owner and Winemaker for Bartier Bros. Vineyard & Winery, telling the story behind Piquette, made from the second pressing of grapes; Anthony reports on the Okanagan Falls, Oliver, Osoyoos and the Similkameen vineyards he saw firsthand on a recent trip; we release our interview with Federica Boffa, Owner of the renowned Barolo maker Pio Cesare; and Mark Beringer, General Manager and Director of Winemaking for Phantom Creek Estates talks about single vineyards and what to expect when you see this on a wine label.
Lyndsay O'Rourke, Co-owner and Winemaker at joins us this week to talk about the balancing act of winemaking. Lyndsay talks about sustainability and how it extends beyond just the vineyard and winery that it includes people and employees too.We find out how to tell if their Riesling is dry or not and what foods to pair with it. Tune in July 26-29 to find out how they achieve, what Anthony says is a “pure fruit style that is not obscured by anything”.
Paige Schulz, for Visit Penticton returns to the show this week and shares news about increased flights from Vancouver and Calgary directly to Penticton. We hear about the upcoming summer events like the Iron Man, the Pentastic Hot Jazz & Music Festival, and the Dragon Boat Festival. Tune in July 26-29 for breweries, new restaurants, beaches, and bike lanes that make Penticton easy to get around.
We're broadcasting from Three Sisters Winery on the Naramata Bench this week, lead by Visit Penticton's Paige Schulz, who gives us the details on big events coming in August through the fall; Rebecca and Matthew Mikulic Co-Owners ofThree Sisters Winery highlight their hospitality and their proximity to Penticton; John Kaputsky, GM for Highway 97 Brewing Company talks about the envious beer culture in the region; Lyndsay O'Rourke Co-Owner and Winemaker for Tightrope Winery tastes viognier and riesling with Anthony and Gordon Fitzpatrick, Owner of Fitzpatrick Family Vineyards, chats about their sparkling wine program.
Dan Zepponi, CEO of Cuvaison in Los Carneros, California joins us this week. Dan shares his lifelong connection to the wine industry, starting with his father's vineyard, and how Cuvaison has evolved since the 80s. Dan tells us about the history behind their iconic stained glass logo and their dedication to producing Chardonnay and Pinot Noir that truly reflect California. Tune in July 19-22 to hear about Dan’s “Climate change experiment block”
This week we talk to Mike Dowell, Owner & Winemaker at . Mike tells us about about their three properties in the South Okanagan and the tasting room experience along Highway 97. He shares their focus on single varietals, Chardonnay and Pinot Noir, their techniques, and his experience with ageing wine under screw cap. Tune in July 19-22 to hear more.
This week, Anthony has a conversation with Mike Dowell, Co-owner and winemaker for Liber Estates; from our Vancouver International Wine Festival series of interviews, we visit with one of our favourite duos David Scholefield, Wine Consultant and DJ Kearney, Wine Educator; also recorded at VIWF earlier this year, Michael Bartier, Co-Owner and Winemaker for Bartier Bros. Vineyard & Winery. and Eric Monnin, Chief Winemaker for Boutinot International based in France, talk about working together; and Dan Zepponi, CEO of Cuvaison, gives us its history this Napa Valley winery founded in 1969 and what they offer in the BC market.
Vancouver International Wine Festival
Geoffrey Moss MW joins us on the show this week and reveals the winners of the Sparkling Wine category from the National Wine Awards Canada. Geoffrey shares his experience judging the competition, highlighting the elevated quality of Canadian wines and the diverse palates represented. Tune in July 12-15 to find out why Canadian sparkling wine is having a moment and what makes these wines stand out.
WineAlign
Here are Anthony's affordable and tasty picks mentioned this week on the show (July 12-15) to enjoy in the summer heat. All are available at most BC Liquor stores, though you may find them at your favourite local private store, too. Anthony Gismondi
This week speak with famous wine grower Olivier Humbrecht to explore the world biodynamics. With a scientific background, Olivier shares his observations and reasons for choosing pursue biodynamic practices. We explore all that biodynamics entails, from organic methods to the influence of constellations. Tune in July 12-15 to learn about minerality in wine - something Olivier says is “much more difficult to explain” than just what comes from the earth.
Photo: Lief Carlsson
This week we enjoy a masterclass in biodynamic winegrowing from Alsace winemaker and international consultant, Olivier Humbrecht MW who joined us in-studio earlier this summer; We get the highlights from the 2024 National Wine Awards Canada, first from Co-Head Judge David Lawrason, who also comments on wine awards in general; then wine judge Geoffrey Moss MW, summarizes the British Columbian entries and on the Sparkling results, the first to be released this Friday; we wrap up with an interview recorded at the Vancouver International Wine Festival earlier this year featuring Nicolas Tapia the Export Manager for Viña Emiliana, one of the top producers of fine wine in Chile, and a leader in biodynamic, organic and sustainable winegrowing,
Vancouver International Wine Festival
This week we get to chat with Simon Buttet, Owner and Distiller at Alchemist Distiller in Summerland. A certified scientist and chemical engineer, Simon turns local ambrosia apples into spirits and tells us all about the processes behind his aromatic, lemon-forward gin, perfect for a summer tonic. Tune in to hear about their sour apple liqueur made with Granny Smith apples, plus details on visiting!
This week we’re Noble Ridge Vineyard & Winery chating with Paige Schulz, Marketing & Member Services Manager at . Paige shares exciting updates like increased flights from Vancouver with Pacific Coastal Airlines and WestJet, the expanding drink scene in the Okanagan, and the must-visit wineries on the Naramata Bench. Tune in July 5-8 for upcoming events like the Okanagan Gran Fondo, concerts at the South Okanagan and tips for your next visit to Penticton!
This week, we return to Okanagan Falls at Noble Ridge Estate Winery, to talk with Paige Schulz from Visit Penticton about the outstanding craft beverage scene in the region featuring some of the people in the industry including Rob Hammersley, the Owner/Winemaker for Black Market Wine Company in Kaleden; Wilbert Borren, the Co-Owner/Winemaker of Four Shadows Vineyard & Winery on the Naramata Bench; Nicole Kelf, the Marketing Manager for Barley Mill Brew Pub & Sports Bistro in Penticton and Simon Buttet, the Co-Owner / Distiller for Alchemist Distiller in Summerland. Plus, Paige teases some of the big events and concerts happening in and around Penticton this summer.
We’ve got Erinn Kredba, Executive Director of on the show sharing all the exciting new developments in Langley, including a new winery and restaurant ; and a collaboration with . Erinn also highlights must-see spots and events including the Fort Langley Night Market starting June 28th, sporting events, a Jazz festival and much more. Tune in June 28-July 1 for all of the details.
This week we sit down with Cody Karman, Tasting Room Manager at Township 7 Vineyards and Winery , Erinn Kredba from , and Brian Ensor, GM at . We hear about the "Bard in the Valley" event, featuring "The Winter’s Tale" in the vineyard; Brian shares details on their new bistro menu featuring local ingredients, patio dining, and dog-friendly picnic areas. Erinn highlights summer events in Langley, including the Fort Langley Jazz Festival, and the fresh produce of the Fraser Valley. Tune in June 28-July 1 to hear more!
Vancouver, BC
Be the first to know and let us send you an email when BC Food and Wine Radio posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to BC Food and Wine Radio:
Anthony comments on vineyard conditions after seeing some first hand.
Anthony chats with Brock Jackson in Osoyoos, after visiting vineyards in the Okanagan and the Similkameen Valley. Osoyoos' Bounce Radio #bcwines #okanagan #similkameen
Witness two wine pros meeting kindred spirits. #viwf
Mt Boucherie winemaker Jeff Hundertmark joined us this week (Mar 24-27) to talk about the release of their Modest wine series. We thought you might enjoy the not-so-modest video made by their marketing whiz Jesse Harnden for their club members. Mt. Boucherie Estate Winery Jeff Hundertmark Jesse Harnden #bcwine
Brock Jackson, host of Osoyoos's Bounce 1240 interviews Anthony Gismondi about Gray Monk founder and source of BC's pinot gris George Heiss, and they talk about District Wine Village which just opened outside of Oliver, BC. (4min) #bcwine
