
01/16/2025
FOODSPIRACY premieres TOMORROW on CBC and 9PM on The Nature of Things!
It will also be available ON CBC Gem and YouTube
What makes ultra-processed foods impossible to resist, and how did they come to dominate our food system? FOODSPIRACY follows hosts Anthony Morgan and Sarika Cullis-Suzuki as they put their eating habits under the microscope, and learn how corporations have changed what and how we eat. With the help of Dr. Chris van Tulleken, author of the best-seller ‘Ultra-Processed People,’ they learn how advances in food science have led to products engineered to be hyper-delicious, convenient, and cheap – but often harmful to our health.
CHECK IT OUT!