01/14/2024
IbifiriWari welcomes you to the 9th workshop titled “Managing Creative Projects: From Ideation to Execution” with .to on the January 16th.
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The workshop will feature a conversational panel moderated by the amazingly dynamic and founder of IbifiriWari with .jpg &
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adé abegunde .jpg is a Nigerian creative producer, curator and designer. Her primary interests reside in creating opportunities for people to expand on shared liminal experiences, connecting them to themselves, each other and their surroundings. She has produced a wide array of visual projects, working with clients including The Face Magazine, Havana Club, Wizkid, New Currency and Dada Magazine.
adé is one of the cofounders of local global, a creative studio dedicated to fostering cross-cultural exchanges across Africa and its global diasporas. In 2021, adé was featured on the Dazed 100 List for her work in production and contributions to building creative communities within and outside the continent of Africa.
Hansel Igbavboa is a multi-disciplinary artist, filmmaker, community organizer, advocate and researcher. His work is steeped in storytelling, community building, activism, and social innovation. Hansel explores the realms of the liberative and transformative power of art, food and nature, the politics of socio-economic change, deconstruction of colonial and racist powers, and reconnection to indigenous knowledge, rituals and traditions.
Hansel is the Right to Food Campaign coordinator at FoodShare, where he works to mobilize communities around our human right to food and push for our rights to be respected, protected and realized in the city of Toronto. He recently co-created and curated Toronto Food Stories, A Food Justice Artist Residency connecting artists to community based food work across the city to tell the stories of food as resistance.
He is the Director and Co-creator of an upcoming documentary series called Future Farmers. The film shares the stories and works of Black folks who have shaped food work in Ontario and those who will carry the work on as we strive towards food sovereignty.
