TakeoutToronto

03/23/2021

Patios open in Toronto right now are following regulations while still helping you live it up with a much-needed beer in the sunshine after long mo...

03/07/2021

03/06/2021

Sexy sashimi 🤤 fresh food Friday!
We want to wish everyone a happy March weekend! Spring is just around the corner and we’re thinking about all things fresh!
EDO-ko in forest hill village is open for takeout and delivery all weekend long. Order online or call us at 416-322-8888.

03/06/2021

Taslim Ahmed and Triangle Toronto - HOSPITALITY BUSINESS IN PANDEMIC - with Massimo Zitti, Co-owner of Mother Cocktail Bar on Friday March 5, 2021 @ 7:00 PM, Please watch live.

03/04/2021

Taslim Ahmed and Triangle Toronto goes live with Jerrett Young, CEO-Equal Parts Hospitality to share Hospitality Business In Pandemic

03/02/2021

Hospitality Business in Pandemic - One on one with Jerrett Young CEO, Equal Parts Hospitality.
Wednesday March 3, 2021 @ 7 p.m.

02/27/2021

https://www.facebook.com/104521394568021/posts/263072985379527/?sfnsn=mo

02/26/2021

Proceeds from the photo sales will go towards hospitality non-profit organizations the Full Plate and Save Hospitality.

02/23/2021

Taslim Ahmed goes live with Alex Barrotti, Founder and CEO of Touch Bistro. Be Bold! Be Heard!

02/20/2021

Giorgio Taverniti, the owner of Corso Italia's beloved pizzeria Frank's Pizza House, has suffered from glaucoma for most of his life. The 47-year-o...

02/13/2021

Celebrate with your stay-at-home someone (even if that's just yourself)

02/07/2021

02/04/2021

Business in Pandemic
TakeoutTO presents One on with Joshua Groom - Hospitality Consultant
Saturday February 6th @ 7:00 p.m.

02/04/2021

https://fb.watch/3rQZjcpNvM/

02/03/2021

Weekly Meal Kit
www.curryish.ca
IG :

02/03/2021

TakeoutTO Presents "Business in Pandemic"
One on one with J Daniel Chaim - COO, EDO Restaurants
Thursday February 4th @ 11:00 a.m.

02/02/2021

Did you know?

Restaurants Canada has unveiled a national working group including SaveHospitalityCA, elected officials, government representatives and industry leaders. The Restaurant Revival Working Group will focus on helping restaurant operators pull through the COVID-19 crisis and ensure they are set up for success in the post-pandemic economic environment.

Representatives from government include:

-The Honourable Mary Ng, P.C., M.P., Minister of Small Business, Export Promotion and International Trade
-Rachel Bendayan, M.P., Parliamentary Secretary to the Minister of Small Business, Export Promotion and International Trade
-Irek Kusmierczyk, M.P., Parliamentary Secretary to the Minister of Employment, Workforce Development and Disability Inclusion
-Francesco Sorbara, M.P., Parliamentary Secretary to the Minister of National Revenue
-Kate Young, M.P., Parliamentary Secretary to the Minister of Economic Development and Official Languages (FedDev Ontario)

Representatives from industry include:

-Tina Chiu, Chief Operating Officer, Mandarin Restaurant Franchise Corporation
-Warren Erhart, President & CEO, White Spot Hospitality
-Dr. Mohamad Fakih, President & CEO, Paramount Fine Foods
-Duncan Fulton, Chief Corporate Officer, Restaurant Brands International
-Frank Hennessey, Chief Executive Officer, Recipe Unlimited Corporation
-Alan Howie, President and Chief Operating Officer, Northland Restaurant Group
-Guy Laframboise, President, Les Restaurants Subway Québec Ltée
-Brenda O’Reilly, Co-owner and Chief Operating Officer, O’Reilly’s Irish Newfoundland Pub, Mussels on the Corner, Yellowbelly Brewery & Public House, and YellowBelly at YYT
-Patrick Saurette, Owner, The Marc Restaurant Group
-John Sinopoli, Partner & Executive Chef, Ascari Hospitality Group
-Cindy Simpson, Executive Vice President, Imago Restaurants Inc.
-Nivera Wallani, President & General Manager, KFC Canada, Yum! Brands

Find more information on our Twitter feed (link in bio), and be sure to follow us!

01/30/2021

A few months after being laid off from his regular kitchen job at Jump restaurant, chef Miheer Shete launched Curryish, a meal kit delivery service.

01/16/2021

The best new bars in Toronto are the watering holes that arrived in the city during, what was undoubtedly, the worst year for liquor licensed biz. ...

01/02/2021

New restaurants that opened in Toronto last month are entering 2021 with the hopes that this year will be better than the last. December saw a numb...

12/30/2020

Instead of splurging on tickets to an overrated online New Year’s Eve bash, order a mouthwatering dinner from one of your favourite Toronto restaurants, pop something bubbly and say good riddance to this cursed year.

https://nowtoronto.com/food-and-drink/toronto-restaurants-with-new-years-eve-2020-menus

These Toronto restaurants are serving meals for takeout and delivery on New Year's Eve – don't forget to order in advance

12/30/2020

From long-running favourites to trendy upstarts and big franchises, a variety of Toronto restaurants closed amid the financial strain of the pandemic

12/30/2020

12/28/2020

Restaurants for New Year's Eve dinner in Toronto for 2020 can make an evening at home as special and delightful as you would normally expect it to ...

12/28/2020

If you are a restaurant owner and would like to promote your restaurant in Platform's NYE bash ..Please send us your consent and we will gladly promote your reataurant for FREE ..

12/25/2020

Restaurants open on Christmas Day in Toronto for 2020 will only be available for delivery and takeout due to the ongoing pandemic and the city bein...

12/23/2020

Your chance to support your fave local spots.

12/11/2020

New Italian restaurants in Toronto have provided us with the comfort and elegance we've been craving this year. Whether it's a humble plate of past...

12/09/2020

Caribbean restaurants in Toronto are perfect for takeout and delivery. Items like patties, roti and jerk chicken typically travel well, and they'll...