Got greens? Chef Rachel Globensky shows us how to make pesto with herbs or greens and different nuts or seeds, depending on what you have on hand. Like us, Rachel is a huge supporter of Thunder Bay Country Market, plus she is a member of Morning Moon Farm's CSA. Recipe at https://thewalleye.pressreader.com/article/281784222070558
Thanks to Roots to Harvest for the use of their very swanky kitchen! Video by Keegan Richard
#eatlocal #pesto #chefsoffacebook #cookingvideo #CSA #communitysupportedagriculture #thunderbay
Teeing Up
We caught up with Pat Berezowski, City of Thunder Bay - Municipal Government, Ontario, Canada's supervisor, Golf Operations to talk about Chapples and Strathcona and the busy season that is underway (psst... did you know kids can golf for free?!).
More in the story by Matt Prokopchuk on p. 58 of our June issue, http://www.thewalleye.ca/june-2021/
🎥by Keegan Richard
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Turning Clay into Functional Art
Lisa Makela, @the_calm_creative, fell in love with clay while pursuing her fine arts degree and is passionate about functional pottery that her clients say “make coffee taste better.”
More in the story by @bonnieschiedel on p. 14 of our May issue, http://www.thewalleye.ca/may-2021/
📸 by @sarah_mcpherson_photography
🎥 by @keegrich89
Pit-Stop Space
Fresh Air Thunder Bay bike mechanic Rob Moore loves bikes. Riding “makes me feel like a kid and puts a smile on my face.” Here’s a behind-the-scenes look at Fresh Air’s repair shop where they crank out 18 serviced bikes a day (to keep the smile on your face!).
More in the story by Tiffany Jarvaon p. 62 of our May issue, http://www.thewalleye.ca/may-2021/
📸 by Kay Lee Photography
🎥 by Keegan Richard
Growing Space🍅🌱
Thanks to TBay’s passion for locally-grown produce, 2020 was DeBruin's Greenhouses’ best year. This family business produces about 240 basil plants a week, has about 1,600 tomato plants, grows about 26,000 heads of lettuce in a season, AND produces 5,000 to 6,000 pounds of smokin’ hot Trinidad Scorpion peppers per season.
More in the story by Tiffany Jarva on p. 64 of our April issue or watch the full video with Arjen on our website, http://www.thewalleye.ca/?p=303900
🎥 by Keegan Richard
Expansion plans for Pieology
We caught up with Malcolm and Amanda Hope of Pie.ology to talk about their new production space (turns out, TBay loves their pies!).
More in the story by Nik Fiorito on p. 30 of our March issue, http://www.thewalleye.ca/march-2021/
🎥 by Keegan Richard
The Art of Cross-Country Grooming
We caught up with Dave Suttie, general manager of Kamview Nordic Centre, for a behind-the-scenes look at grooming. “When there is more snow, grooming can last up to six hours, starting at 9 pm when the centre closes and continuing until 3 am,” he says.
More in the story by Tiffany Jarva on p. 55 of our February issue, http://www.thewalleye.ca/february-2021/
🎥 by Keegan Richard
Wanna Sauna?
Cedar Sauna and Rentals Inc is heating up TBay with their portable saunas. “We have always been passionate about saunas and the health benefits. And living in Thunder Bay, we’ve grown up around a lot of saunas,” says co-owner Leo St-Cyr.
More in the story by Bonnie Schiedel on p. 18 of our February issue, http://thewalleye.ca/february-2021/
🎥and📸 by Keegan Richard