Canadian Pizza

Canadian Pizza Canadian Pizza magazine is the voice of the Canadian independent pizzeria, encompassing all segments The average circulation for CPM is 6,500 copies.
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Canadian Pizza magazine is the voice of the Canadian independent pizzeria, and reaches more than 90 per cent of independent pizzerias. We strive to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events. Our path is to serve as a link to unite each sector of the

industry, from retail to allied businesses, through a broad range of communication methods. Our readership includes all segments of the Canadian pizza industry: independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included.

New Post: Pizza Hut launches tavern-style pizza in U.S.
06/27/2024

New Post: Pizza Hut launches tavern-style pizza in U.S.

Plano, Texas – Pizza Hut has introduced Chicago tavern-style pizza at U.S. locations.

Did you know? Four things to know about the Canadian Pizza Summit West and Chef of the Year Competitions! This annual ev...
06/26/2024

Did you know? Four things to know about the Canadian Pizza Summit West and Chef of the Year Competitions!

This annual event brings together the Canadian pizza community to connect, learn about trends and techniques, problem-solve and sample some of the best pizza in Canada.

Competing is optional! You don’t have to compete to attend this industry event. We invite all pizzeria, bakery-café, restaurant, catering operators and their teams and their teams to come watch the chefs at work, sample great pizza, talk with pizza-focused exhibitors who want to help you grow your pizzeria and your bottom line.

It is free for pizzerias, restaurants, caterers and their teams – professionals with a focus on pizza!

It is a national event! We invite pizza makers from across Canada to enter the competition for a chance to win the grand prize of a trip to compete at the International Pizza Challenge in Las Vegas in March 2025!

Thank you to our host and Gold sponsor Saputo Foodservice for helping to make this exciting pizza industry event a reality!

REGISTER NOW!
https://www.canadianpizzamag.com/register-now-for-b-c-s-canadian-pizza-summit-west-and-chef-of-the-year-competition/

The Canadian Pizza Summit West and Chef of the Year Competition will take place on Monday, July 8, at our host venue Sys...
06/22/2024

The Canadian Pizza Summit West and Chef of the Year Competition will take place on Monday, July 8, at our host venue Sysco Canada in Port Coquitlam, B.C.! We invite pizzerias from across Canada to join us for a free day of networking, talking with fellow operators and supplier partners and tasting some of the top pizza in Canada!

Does your pizzeria have the best pizza in town, nay in Canada? Bring your signature pizza to the Summit and vie for a chance to win a trip to Las Vegas!

Not looking to compete? Attend to meet fellow pizzerias, sample delicious pizza, see what top pizza makers are up to and meet pizza-focused exhibitors looking to help your pizza business thrive.

Register now! https://www.canadianpizzamag.com/register-now-for-b-c-s-canadian-pizza-summit-west-and-chef-of-the-year-competition/

Thank you to our host and Silver sponsor Lactalis Canada Foodservice for helping to make this exciting pizza industry event a reality!

REGISTER NOW!
https://www.canadianpizzamag.com/register-now-for-b-c-s-canadian-pizza-summit-west-and-chef-of-the-year-competition/

Four things to know about the Canadian Pizza Summit West and Chef of the Year Competitions!1. This annual pizza-focused ...
06/15/2024

Four things to know about the Canadian Pizza Summit West and Chef of the Year Competitions!

1. This annual pizza-focused event brings together the Canadian pizza community to connect, learn about trends and techniques, problem-solve and sample some of the best pizza in Canada.
2. Competing is optional! You don’t have to compete to attend this industry event. We invite all pizzeria, bakery-café, restaurant, catering operators and their teams and their teams to come watch the chefs at work, sample great pizza, talk with pizza-focused exhibitors who want to help you grow your pizzeria and your bottom line.
3. It is free for pizzerias, restaurants, caterers and their teams – professionals with a focus on pizza!
4. It is a national event! We invite pizza makers from across Canada to enter the competition for a chance to win the grand prize of a trip to compete at the International Pizza Challenge in Las Vegas in March 2025!

Thank you to our host and Gold sponsor for helping to make this exciting pizza industry event a reality!

REGISTER NOW!
https://www.canadianpizzamag.com/register-now-for-b-c-s-canadian-pizza-summit-west-and-chef-of-the-year-competition/

B.C., here we come! Four things to know about the Canadian Pizza Summit West and Chef of the Year Competitions!1. This a...
06/13/2024

B.C., here we come! Four things to know about the Canadian Pizza Summit West and Chef of the Year Competitions!

1. This annual pizza-focused event brings together the Canadian pizza community to connect, learn about trends and techniques, problem-solve and sample some of the best pizza in Canada.
2. Competing is optional! You don’t have to compete to attend this industry event. We invite all pizzeria, bakery-café, restaurant, catering operators and their teams and their teams to come watch the chefs at work, sample great pizza, talk with pizza-focused exhibitors who want to help you grow your pizzeria and your bottom line.
3. It is free for pizzerias, restaurants, caterers and their teams – professionals with a focus on pizza!
4. It is a national event! We invite pizza makers from across Canada to enter the competition for a chance to win the grand prize of a trip to compete at the International Pizza Challenge in Las Vegas in March 2025!

Thank you to our host and Platinum sponsor Sysco Canada for helping to make this exciting pizza industry event a reality!

REGISTER NOW! https://www.canadianpizzamag.com/register-now-for-b-c-s-canadian-pizza-summit-west-and-chef-of-the-year-competition/

From crusty pizza to delectable mozzarella sticks, battered onion rings or sandwiches, bring your fresh products up fron...
06/13/2024

From crusty pizza to delectable mozzarella sticks, battered onion rings or sandwiches, bring your fresh products up front to the customer and make sure these products are of the highest quality, well presented and delivered with excellent customer service. Great advice from our columnist Diane Chiasson of Chiasson Consultants Inc. who shares 15 quick and easy pizzeria display and merchandising strategies. https://www.canadianpizzamag.com/making-dough-with-diane-learn-15-quick-and-easy-display-and-merchandising-strategies/

Reliving happy memories of our last Chef of the Year Competition! Guess what? We're holding a West competition at Sysco ...
06/11/2024

Reliving happy memories of our last Chef of the Year Competition! Guess what? We're holding a West competition at Sysco Canada in Port Coquitlam, B.C., on July 8. It's free and it's open to pizzerias across Canada! Register now to attend and, hey, why not throw your hat into the ring to compete to win a trip to Las Vegas Pizza Expo in March 2025! https://youtu.be/CCG6WUQzSpA?si=iLivX02mMzmJltj7 Register now at canadianpizzamag.com!

Canadian Pizza Summit East in Toronto on Oct. 30 served as a showcase for talented, creative Canadian pizza chefs. Experts judged 21 unique pizzas on taste, ...

How does your pizza stack up? Do you make delicious, creative, crowd-pleasing pizza at your pizzeria? Why not bring your...
06/11/2024

How does your pizza stack up? Do you make delicious, creative, crowd-pleasing pizza at your pizzeria? Why not bring your signature pie to the Canadian Pizza Summit West and Chef of the Year Competition on Monday, July 8, at the home of Platinum Sponsor Sysco Canada in Port Coquitlam, B.C., see how it stacks up and vie to win a trip to compete at the Las Vegas International Pizza Expo! This is a unique chance for pizza operators and their teams to taste some of the top pizza in Canada, take in the trends and talk about elevating your pizza business with industry experts. It’s free and open to operators across Canada! Register now for Canadian Pizza Summit West! Thank you to Gold sponsor Saputo Foodservice, Speaker Session sponsor TD Insurance and Silver sponsor Lactalis Canada Foodservice for supporting this exciting event! 🍕🍕🍕
Link: https://www.canadianpizzamag.com/register-now-for-b-c-s-canadian-pizza-summit-west-and-chef-of-the-year-competition/

03/25/2024
Powerful messages delivered by Farelli's Woodfired Pizza in a motivating keynote at Pizza Expo “Good people make good pi...
03/20/2024

Powerful messages delivered by Farelli's Woodfired Pizza in a motivating keynote at Pizza Expo “Good people make good pizza.” “Trust your young workers. Teach them costing, give them a budget...They will be committed and involved.”

03/20/2024
Who's going to Las Vegas Pizza Expo in March? Let us know so we can connect!
01/29/2024

Who's going to Las Vegas Pizza Expo in March? Let us know so we can connect!

40 years of pizza expo The World's Largest Pizza Industry Event March 19-21, 2024 | Las Vegas Convention Center Register to AttendWhat's New in 2024 The largest pizza industry event in the world is now even larger! The 40th installment of International Pizza Expo is poised to be our largest event to...

Pizzeria poll #1: What’s your New Year’s resolution for 2024? Canadian Pizza is ushering in the new year by learning mo...
01/10/2024

Pizzeria poll #1: What’s your New Year’s resolution for 2024? Canadian Pizza is ushering in the new year by learning more about the amazing pizzerias we serve. In our first of 12 short five-minute monthly polls, we ask you, as pizzeria owners and operators, to share your thoughts on topics and issues relevant to your business.

Our first poll question: What are your plans for 2024?
https://www.canadianpizzamag.com/pizzeria-poll-1-whats-your-new-years-resolution-for-2024/

New Post: Fredericton pizza restaurant mourns kind-hearted, determined worker killed in crash https://buff.ly/41JnUnS
01/03/2024

New Post: Fredericton pizza restaurant mourns kind-hearted, determined worker killed in crash https://buff.ly/41JnUnS

Thinking of all hardworking, community-loving pizzerias during this busy time and looking forward to connecting with you...
12/22/2023

Thinking of all hardworking, community-loving pizzerias during this busy time and looking forward to connecting with you and celebrating what you do in 2024!

Updated Post: Hobart to give away custom-designed mixer at International Pizza Expo in March https://buff.ly/3thZx49
12/21/2023

Updated Post: Hobart to give away custom-designed mixer at International Pizza Expo in March https://buff.ly/3thZx49

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Simcoe, ON
N3Y4N5

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Videos

Canadian Pizza Chef of the Year (Open) Dean Litster creates his winning 'The Dean Martin'
Canadian Pizza Chef of the Year (Open) Dean Litster creates his winning 'The Dean Martin'

Canadian Pizza Chef of the Year (Open) Dean Litster creates 'The Dean Martin'
Canadian Pizza Chef of the Year (Open) Dean Litster creates 'The Dean Martin'

Here's a glimpse of Canadian Pizza Chef of the Year (Open) Dean Litster of Armando's Pizza in Windsor, Ont., building his winning pizza, 'The Dean Martin' at the Canadian Pizza Summit in October. Congrats on your top finish, Dean!

Canadian Pizza Chef of the Year (Open) Dean Litster creates his winning 'The Dean Martin'
Canadian Pizza Chef of the Year (Open) Dean Litster creates his winning 'The Dean Martin'

Revered Chef Franco Pepe disrupts the traditional Margherita at Viva Napoli Pizzeria during CentItalia week!Look for more online and in our next issue.

Canadian Pizza is checking out products, trends and equipment at the Host show in Milan this week. We found this satisfying butternut squash fior di latte Roman pizza at an Pizza e Pasta Italian magazine’s pizza school demo.

Justin Wadstein of Pizza My Heart in Los Gatos, Calif., wows a crowd of appreciative pizzeria operators with his virtuoso performance. Wadstein took top honours in the World Pizza Games masters competition at Pizza Expo.

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Why Follow Us?

If you own or work at a pizza restaurant in Canada, Canadian Pizza is your one-stop-shop for strategies to help your pizza business succeed, industry updates, the latest pizza trends, recipes from top pizza makers and chances to network with fellow pizzerias – all from a uniquely Canadian perspective! Our readership includes all segments of the Canadian pizza industry: independent operators, eat-in and sit-down pizzerias, corporate chains, franchisees, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included. If you work in the pizza industry in Canada, you belong in our pizza community!

We have a special place in our heart for independent operators. We are the voice of the Canadian independent pizzeria, reaching more than 90 per cent of independent pizzerias in Canada.

There are many ways to connect with our Canadian Pizza community: Sign up for free to our glossy print edition, which mails seven times a year, subscribe to our twice-monthly enewsletter to get the top pizza intel. Follow us on social media: Facebook.com/CanadianPizza, Twitter @CdnPizzaMag, Instagram canadian_pizza_magazine. Join our Canadian Pizza Networking Group on LinkedIn. Come to our annual (and free) Canadian Pizza Show and Chef of the Year Competitions (Save the date: Oct. 15, 2018 https://www.canadianpizzamag.com/pizzashow/) Phone or email us to share your pizzeria news, new products and ideas: https://www.canadianpizzamag.com/contact Let us know what you want to read about!

The hub of all these connections is our website, www.CanadianPizzaMag.com. Bookmark it and visit regularly to take part in pizza industry polls, fun and useful videos, and connect with your Canadian Pizza community! See you there!

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