Briana Lyons of Bridor enjoys the Hybrid Plant-Based Hotdog, a tasty if slightly messy treat
Bakers Journal TV June 16, 2022
In this edition, Editor Colleen Cross reports on a new Chef of the Year at the first Canadian Pizza Summit West, a new plant-protein facility for Lethbridge, Alta., and the Tiptree World Bread Awards are accepting entries.
This edition is brought to you by California Raisins.
Bakers Journal TV March 14, 2022
In this edition, Editor Colleen Cross shares details of the upcoming Bakery Showcase, an education and training partnership between the Baking Association of Canada and the American Bakers Association, and women who lead in the Canadian baking industry.
This edition is brought to you by Fritsch: “Made With Passion. Part of the Multivac Group.”
Bakers Journal This Month November 15, 2021
In this edition, Editor Colleen Cross shares news of the upcoming Bakery Showcase, a rise in dairy prices and a Montreal Chocolate Academy demo and new signature chocolate for Vancouver Island University.
This edition is brought to you by Redpath Sugar: “Elevate your baking with the new Redpath Collection. Visit RedpathSolutions.com.”
Bakers Journal This Month November 1, 2021
In this edition of Bakers Journal This Month, editor Colleen Cross shares news from the Baking Association of Canada, winning creations by Canada’s new chocolate master and Canadian Pizza magazine’s best pizza recipe in Canada.
This edition is brought to you by Lantic and Rogers: “Your trusted sugar and sweetener brands for over one hundred and twenty-five years!”
Bakers Journal This Month October 4, 2021
Episode 78: In this issue, Editor Naomi Szeben talks about proof of vaccinations required for Ontario eateries, equitable cacao farming, and the exciting, Founding Sponsor Ardent Mills’ annual Inspirational Bakery contest.
Bakers Journal This Month September 6, 2021
In this issue, Editor Naomi Szeben talks about grants and boosts from both Federal and Ontario governments to boost the bakery industry, and how Ontario bakeries could win a resilience award in for supporting food tourism.
Bakers Journal This Month August 9, 2021
In this issue, Editor Naomi Szeben talks about the biggest news yet, how Annex Business Media is a key player in the Bakery Showcase. The Ontario government also launches programs for new small business health and safety programs, and learn about ways to promote your food business through food tourism.
Bakers Journal This Month July 12, 2021
In this issue, Editor Naomi Szeben talks about how Hobart will continue to hold its Mixer Giveaway; a new innovation in chocolate from Cacao Barry; Sun Rype’s milestone and now you can meet the Big Winner of the national Inspirational Bakery Contest.
Bakers Journal This Week May 17, 2021
In this issue, Editor Naomi Szeben breaks down what the Federal Budget means to bakers, reveals some changes to Ontario’s COVID sick day plans and proposals to revive Canada’s food industry.
Bakers Journal This Week January 25, 2021
Bakers Journal This Week March 2, 2020
Bakers Journal has the baking industry news you need! Electrolux Professional wins an award, a new acquisition and new corporate position for Ardent Mills and Aryzta has baked up something new.
Jacinthe Côté of Lallemand talks about how listing your #bread’s #vitamin content helps improve your front of package labels, and win over consumers.
Expressing melted #cannabis infused butter at the @cannabiscookingco. Learning how to make safe #edibles .
Bakers Journal This Week November 4, 2019
Bakers Journal editor, Naomi Szeben has the news you need. In this week's episode, we find out what industry experts are doing to stay ahead of the curve. The baking industry will be pleased to learn about the annual Symposium of Bread, the RC Show, and what Puratos is doing to encourage innovation in patisserie and chocolate creation.
