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Vesela’s International Kitchen

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Melville, SK
Vesela’s International Kitchen

Vesela’s International Kitchen Everything sauerkraut �

01/01/2025

Happy New Year Friends🧡

We’re starting 2025 HOT, little tired and full of carbs😁

Looking forward to bringing you even more healthy and delicious ferments this year

#2025

12/21/2024

CHEERS TO WINTER SOLSTICE FRIENDS🥂

12/17/2024

SASKATOON & AREA FRIENDS💚

Starting now you can find our whole line of ferments including the Probiotic Shots at

Thank you Rebecca for bringing our goodies to your health hub 🥰

And remember, with every purchase of two of our ferments, you get our free SAUERKRAUT SEA SALT SEASONING

12/14/2024

SWIFT CURRENT & AREA FRIENDS 💚

Our full line of ferments is now available at the in Swift Current

Thank you Brent Stechyshyn for supporting local Saskatchewan producers 😍

And to our customers:
Make sure you pick up our
FREE SAUERKRAUT SEA SALT SEASONING
with a purchase of any two of our ferments
(Any combination)

11/17/2024

Thank you for having us .coop
for you Customer Appreciation Day last week

We had a lot of fun sampling our ferments and meeting all the beautiful Humboldt customers
and brave souls willing to try something new 💚

And thank you to these two beautiful friends for giving thumbs up to our Probiotic Shots😍
We must be on the right track!

10/24/2024

GREEN & RED KINDA DAY IN THE KITCHEN
💚♥️

Can you guess what we’re packing today?

09/08/2024

Happy Sunday Friends☀️

Hope you are enjoying this beautiful September weekend as much as we do

Here is another version of our Sauerkraut Salad that we just whipped up with all the fresh garden goodies that we have abundant right now

You will need:

💚1qt jar of our Garlic & Dill Kraut
(or you can also use 1 500 ml jar of Garlic & Dill and one 500 ml jar of our Carrot & Dill Kraut)

💚2 fresh carrots, grated

💚1-2 fresh cucumbers, chopped

💚1 small onion, chopped (red onion is a bonus as it makes the salad even more pretty)

💚bunch of fresh dill, chopped

Dressing:

💛1-2tbs of local Honey
💛1-2 cloves of fresh local garlic, grated
💛3-4 tbsp of raw apple cider vinegar
💛4-5 tbsp of good quality cold pressed olive oil
💛1-2 tbs Sea Salt

Shake all your dressing ingredients in a mason jar covered tightly with a lid, then pour over all your salad ingredients, mix everything together and enjoy☺️

08/24/2024

THE DILL PICKLE TIME OF THE YEAR🥒

Who is as exited as much as we are?☺️

08/02/2024

NEW LOCAL GARLIC🧄

As of now will be experimenting with these BAD BOYS in all of our garlic kraut flavours 😊

07/03/2024

KRAZY KIMCHI DAY🔥🤪

Lean Balmes Roguel

06/28/2024

Can you guess this Hot Sauce flavour? 🔥

Lean Balmes Roguel

06/14/2024

💜HAPPY FRIDAY FRIENDS 💜

DERP JUST WANTS TO REMIND YOU TO EAT YOUR DAILY DOSE OF PROBIOTICS

AND DONT BE A CABBAGE HEAD😉

06/10/2024

🧡🧡KIMCHI LOVERS🧡🧡

HAVE YOU TRIED OUR
NEW KIMCHI?

Same good wholesome ingredients as our existing KRAUTCHI, just made with Napa Cabbage instead

Available at our Saskatchewan partner store locations close to you🧡

06/06/2024

Ready for a perfect summer at Madge Lake

We are restocked and have some new stuff as well!!!
Vesela’s International Kitchen

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Melville, SK

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Videos

Happy Birthday to us😆 And thank you Lean Balmes Roguel for an amazing birthday cake🧡🧡#birthday #DoubleBirthday #itsourbirthday #birthdayfun #veselasinternationalkitchen

Annnd.. The Winner is…. Thank you all that entered and donated to Rebel Cat Rescue - Yorkton, Sk Congratulations Kelly Lynn, we will be reaching out to you shortly to figure out how to get your prize to you✨ #rebelcatrescue #thankyouforyoursupport #happyeaster

🐰HAPPY EASTER FRIENDS🐰 Happy to say we managed to take a day away from the cabbage kitchen and snuck in an awesome last ski day at this ski hill gem Duck Mountain Ski Area It was so good for the soul 🧡 #happyeaster #cabbagebreak #fermentingbreak #lastskiday #harrystyles #duckmountain #eastersnowboarding #veselasinternationalkitchen

HAPPY WINTER SOLSTICE FRIENDS 😍 #hot #probiotichotsauce #hotsauce #fermentedhotsauce #winter #wintersolstice #waskesiu #panp

BITS FROM OUR ‘BUSINESS TRIP’💙 Freshly restocked our friends at Nipawin Co-op, Prince Albert Co-op, Emma Lake Co-op @lakecountrycoop and Nutter’s Prince Albert @nuttersprincealbert and managed to squeeze in a little fun time at Waskesiu Lake in @panationalpark #panationalpark #waskesiulake #waskesiu #businesstrip #timetounwind #winter #skwinter #weekendvibes #waskesiulake #coldplunge #hikingwaskesiu #winterhiking #winterwonderland #sklocal #veselasinternationalkitchen

FERMENTED CORN SALSA🌽 Happy September Weekend Friends! Hope you’re enjoying this beautiful early September as much as we do Here is a little 💚Fermented Corn Salsa Recipe Idea that we’re just experimenting with and hoping to whip up an out of this world Burrito with it in couple days 😊 💚INGREDIENTS: 💚5-6 pcs of local ears of Corn 💚1-2 medium local Tomatoes 💚1 medium sized Red onion 💚1-2 medium size Red Peppers 💚small handful of Cilantro or Parsley 💚1 1/4 tablespoons of unrefined Sea Salt or Himalayan Salt 💚Option: 1 small local Hot Pepper for a little extra kick, if you like Cut the corn seeds from the stalks with a sharp knife, cut the red onion in small cubes, and slice the rest of your ingredients, add them together in a bowl, mix throughly with the salt and fill the mixture into 1qt size jar! Pack it as tight as you can, pickle packer or a plunger from your Vitamix blender could be a good help😊 Top the jar with clean filtered water, make sure the contents are all submerged, if you have fermenting weights, they’re a great help, you can also use a piece of cabbage leaf or a celery stick or two to keep the contents under the brine Cover your jar loosely with a lid and put it on a plate on your counter out of the direct sun Keep your jar in a room temperature environment where you can check on it once or twice a day! You will notice bubbles forming/escaping through the top on day two or three, it’s not unusual to see some liquid escaping through the top as the ferment gets more active! Once you feel you like the taste of the ferment, just place the jar in the fridge and use as you like, within the next couple weeks 💙 #fermentedfoods #fermentedsalsa #localcorn #freshcornsalsa #cornsalsa #cornsalsarecipe #localrecipe #salsarecipe #salsa #localsalsa #saskatchewangardening #saskatchewan #sasklocal #veselasinternationalkitchen

Our Best Employee of the month@Lean Balmes Roguel

FUN WEEKEND PROJECT💚 #pickles #dillpickles #cukes #cucumbers #cucumberpickles #fermented #fermenteddills #fermenteddillpickles #whowantssome #summerpickling #saskatchewan #sasksummer #veselasinternationalkitchen

On the Road Avocado Sandwich😆#napkinsrecommended#justaddkraut #justaddbeef #realavocadosandwich#saltbae #avocado #avocadosandwich

Behind the Scenes Kraut Photoshoot😁 #krautonthedock #krautatthelake #krautinthewild #krautonthego #saskatchewanlocal #supportingthegut #veselasinternationalkitchen

Thanks for this oldie and a Goodie Sam and Chet Cool Springs Ranch😍#kraut #caraway #carawayseed #2018memories #localferment