Salvo Fam In Canada

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01/05/2025

Fresh Lumpia ≥ ≥ viral

01/04/2025

Easy eggless brownies

01/02/2025

Easy eggless chocolate cake!

Recipe:
1 cup plain flour
2 tolsp cocoa powder
1/2 tsp baking soda
1/4 tsp salt

12 cup Caster sugars, Chocolate
1 tsp instant cortee powd
150ml warm milk
1/4 cup oil
1 tsp Vinegar
1 tsp vanilla extract

Ganache:
60g dark chocolate
60g milk chocolate
600ml fresh cream

P**o Cheese Recipe:Ingredients:•2 cups all purpose flour•2 tbsp baking powder•1 cup white sugar•1/2 cup milk powder•2 me...
12/29/2024

P**o Cheese Recipe:

Ingredients:
•2 cups all purpose flour
•2 tbsp baking powder
•1 cup white sugar
•1/2 cup milk powder
•2 medium sized eggs
•1/4 cup melted butter
•1 1/2 cup water
•1 tsp vanilla extract
• sliced cheese for toppings

Procedures:
•In a bowl combine eggs, sugar, melted butter, water and vanilla extract. Mix until sugar dissolves. Then put the flour, baking powder and milk powder. Mix well.
•Strain the p**o mixture to remove lumps.
•Arrange the molder in the steaming tray then pour mixture in the molders. (Note: no need to brush the p**o molders with oil)
•Put cheese on top before steaming if you’re using regular cheese so it will have more time to melt a bit while steaming. If you’re using quickmelt cheese put cheese over the p**o after it cooked and steam it for another 1 minute.
•Cover and steam for 12-15 minutes over medium-low heat. (Make sure the water is already boiling before steaming the p**o mixture) Wrap lid with cotton cloth to avoid water dripping over the p**o.
•Let it cool before removing from the mold.
•Serve and enjoy! 😊

**ocheese **ocheeserecipe

Steamed cake
12/25/2024

Steamed cake

Easy eggless brownies 🤤
12/24/2024

Easy eggless brownies 🤤

12/24/2024

Easy eggless brownies

12/23/2024

Eggless banana muffins!

❤️❤️CHEESE BARS RECIPE❤️❤️❤️❤️Ingredients:❤️❤️2 cups all purpose flour3/4 cup white sugar1 tsp baking powder1 large egg1...
12/22/2024

❤️❤️CHEESE BARS RECIPE❤️❤️

❤️❤️Ingredients:❤️❤️

2 cups all purpose flour
3/4 cup white sugar
1 tsp baking powder
1 large egg
1/2 cup melted margarine or butter
1/2 cup powdered milk
1 can (390g) condensed milk
1 tsp Vanilla Essence
Cheese (grated) 1 box (Yung kalahati ilalagay sa pinaka mismong batter Yung half Naman ay para sa toppings)

❤️❤️Pocedure:❤️❤️

Mix all first the wet ingredients, and then mix the dry ingredients. Mix all together and get a molder then Pre-heat the improvised oven (kawali/pan) and bake for 30-40 minutes at low heat kapag 30 minutes open mag top Ng grated cheese then lutuin sa natitirang minuto. When using an oven pre-heat at 180°C then bake for about 30-35 minutes at 175 °C.

Mini Sponge Cakes• 1 cup all-purpose flour• 1 teaspoon baking powder• ½ teaspoon salt• ¼ teaspoon baking soda• ½ cup uns...
12/21/2024

Mini Sponge Cakes

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ cup unsalted butter, at room
temperature
• ⅔ cup granulated white sugar
• 2 large eggs, at room temperature
• ½ tablespoon pure vanilla extract

Vanilla Buttercream:
• ½ cup unsalted butter, at room temperature
• 3 tablespoons heavy whipping cream
• 2 teaspoons pure vanilla extract
• 2 ½ cups powdered sugar, sifted
• ½ teaspoon salt

Other:
• Butter and flour for the cake pan
• 10 tablespoons raspberry or strawber &t jam (or slightly more as needed)
• 1 tablespoon powdered sugar for dusting on top

Step-by-Step Instructions
For the Cakes:
1. Preheat the oven to 350°F. Butter and
flour 10 wells in a muffin pan.
2. Sift together the flour, baking powder, salt, and baking soda in a medium bowl.
3. Use a handheld electric mixer to cream
together the butter and sugar in a large bowl. Beat in the eggs and vanilla, continuing to beat until the mixture turns pale yellow and thickens. Beat in the dry ingredients just until combined; the batter will be thick.
4. Divide the batter between the prepared muffin wells, evening out the tops with a spoon.
5. Bake until the cakes are golden and a toothpick inserted in the center comes out clean, about 15 to 20 minutes.
6. Cool for 10 minutes in the baking pan, then run a paring knife along the outside
of each cake to help remove them.
Transfer to a wire rack to finish cooling.
Once cooled, slice each cake in half horizontally.

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Edmonton, AB
T5R2N8

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