https://www.facebook.com/103822804394897/

Cakesbydammie

Home
Canada
Calgary, AB
Cakesbydammie

🎂 Passionate Cake Decorator | 👩‍👧‍👦 Mother | 💍 Wife

Welcome to my page! Join me on this sweet and exciting journey full of creativity 💕
(2)

I share stunning cake decorations,travel vlogs, hilarious videos, motivational posts, and delicious recipes.

11/09/2024

🍓 Chocolate Covered Strawberry Cake 🎂

This luscious Chocolate Covered Strawberry Cake combines the rich flavors of chocolate with the freshness of strawberries, creating a decadent dessert perfect for any special occasion.

Ingredients:
2 cups all-purpose flour 🌾
1 ¾ cups granulated sugar 🍬
¾ cup unsweetened cocoa powder 🍫
2 teaspoons baking powder 🧁
1 ½ teaspoons baking soda 🥄
1 teaspoon salt 🧂
2 large eggs 🥚🥚
1 cup milk 🥛
½ cup vegetable oil 🌻
2 teaspoons vanilla extract 🍨
1 cup boiling water 💧
1 cup fresh strawberries, sliced 🍓
1 cup chocolate chips 🍫
Instructions:
1️⃣ Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2️⃣ Mix Dry Ingredients
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3️⃣ Add Wet Ingredients
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4️⃣ Stir in Boiling Water
Slowly stir in the boiling water. The batter will be thin, but that's okay!

5️⃣ Add Strawberries and Chocolate Chips
Gently fold in the sliced strawberries and chocolate chips.

6️⃣ Bake
Divide the batter between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7️⃣ Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

8️⃣ Frost and Decorate
Once the cakes have cooled, frost with your favorite chocolate or strawberry frosting. Decorate with extra fresh strawberries and a drizzle of melted chocolate for an extra indulgent touch.

9️⃣ Slice and Enjoy
Cut into slices and savor the rich chocolatey goodness with bursts of fresh strawberry flavor! 🍰

11/09/2024

Luscious Chocolate Caramel Coffee Cake 🍫☕🍰

Ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tbsp instant coffee granules dissolved in 2 tbsp hot water
1 cup chocolate chips
½ cup caramel sauce (store-bought or homemade)
Directions:

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix together the buttermilk, vegetable oil, eggs, vanilla extract, and dissolved coffee until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once the cake is cool, drizzle the caramel sauce over the top.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes

Kcal: 390 kcal | Servings: 10 servings

11/09/2024

🍫 Chocolate Lava Layer Cake 🍫

Ingredients:

For the Cake:

1 ¾ cups all-purpose flour 🌾

1 ½ cups granulated sugar 🍬

¾ cup unsweetened cocoa powder 🍫

1 ½ teaspoons baking powder 🥄

1 ½ teaspoons baking soda 🥤

1 teaspoon salt 🧂

2 large eggs 🥚

1 cup whole milk 🥛

½ cup vegetable oil 🌿

2 teaspoons vanilla extract 🍦

1 cup boiling water 💧

For the Lava Filling:

1 cup semi-sweet chocolate chips 🍫

½ cup heavy cream 🥛

For the Frosting:

1 cup unsalted butter, softened 🧈

3 ½ cups powdered sugar 🍬

½ cup unsweetened cocoa powder 🍫

½ cup heavy cream 🥛

1 teaspoon vanilla extract 🍨

Instructions:

Make the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.

Stir in boiling water (the batter will be thin).

Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks.

Prepare the Lava Filling:

In a small saucepan, heat heavy cream over medium heat until it starts to simmer. Remove from heat and add chocolate chips. Stir until smooth. Allow to cool slightly.

Make the Frosting:

In a large bowl, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well.

Add heavy cream and vanilla extract, and beat until fluffy and smooth.

Assemble the Cake:

Once the cakes are completely cool, place one layer on a serving plate. Make a small well in the center of the layer and pour the lava filling into it.

Top with the second cake layer. Frost the top and sides of the cake with the chocolate frosting.

Drizzle any remaining lava filling over the top for decoration.

11/09/2024

Chocolate Peanut Butter Cake 🍫🥜 Ultimate

This irresistible chocolate peanut butter cake is the perfect indulgence, with moist layers of chocolate cake, creamy peanut butter frosting, and a rich chocolate ganache drizzle. It’s sure to satisfy any sweet craving!

Ingredients:
For the Chocolate Cake:

1 ¾ cups all-purpose flour
2 cups sugar
¾ cup cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Peanut Butter Frosting:

1 cup creamy peanut butter
½ cup butter, softened
4 cups powdered sugar
⅓ cup heavy cream
1 tsp vanilla extract
For the Chocolate Ganache:

1 cup semisweet chocolate chips
½ cup heavy cream
2 tbsp butter
Instructions:
1️⃣ Make the Chocolate Cake:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Beat for 2 minutes.
Stir in boiling water (batter will be thin). Pour into pans and bake for 30-35 minutes. Cool for 10 minutes, then transfer cakes to a wire rack to cool completely.
2️⃣ Make the Peanut Butter Frosting:

Beat peanut butter and butter until creamy.
Gradually add powdered sugar, then mix in heavy cream and vanilla. Beat until fluffy.
3️⃣ Make the Chocolate Ganache:

Place chocolate chips in a bowl. Heat heavy cream in a saucepan until simmering, then pour over the chocolate. Let sit for 2-3 minutes, stir until smooth. Add butter and mix until glossy.
4️⃣ Assemble the Cake:

Spread a thick layer of peanut butter frosting over one cake layer. Top with the second layer and frost the entire cake.
Pour ganache over the top, letting it drip down the sides.
Notes:

Add extra peanut butter between layers for a bolder flavor.
Ensure the cake is fully cooled before frosting to avoid melting.
🍫 Prep Time: 25 mins | Cook Time: 35 mins | Total Time: 1 hr
Servings: 12 | Calories: 560 per slice

Enjoy this rich, dreamy chocolate peanut butter cake—perfect for any celebration! 🎉

11/09/2024

🍒 Black Forest Cheesecake 🍫

A rich, creamy chocolate cheesecake with a homemade cherry topping and fresh whipped cream, inspired by the classic Black Forest dessert!

Ingredients:

Crust

35 Oreos, crushed into crumbs (3 cups | 403g) 🍪
4 tbsp (56g) butter, melted 🧈
Cheesecake Filling

24 oz (678g) cream cheese, room temperature 🧀
1 cup (207g) sugar 🍬
6 tbsp (43g) unsweetened cocoa powder 🍫
1 cup (230g) sour cream, room temperature 🍶
1 tsp vanilla extract 🍦
8 oz (1 1/3 cups) semi-sweet chocolate, melted and cooled 🍫
4 large eggs, room temperature 🥚
Cherry Topping

1/4 cup (52g) sugar 🍒
2 tbsp cornstarch 🌽
2 tbsp (30ml) cherry liqueur (or water) 🍒
1 1/2 cups (255g) pitted cherries, frozen or fresh 🍒
Whipped Cream

1/2 cup (120ml) heavy whipping cream, cold 🍶
1/4 cup (29g) powdered sugar 🍬
3/4 tsp vanilla extract 🍦
Chocolate bar, for optional chocolate shavings 🍫
Instructions:

1️⃣ Make the Crust:

Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and grease the sides.
Combine Oreo crumbs and melted butter. Press firmly into the bottom and up the sides of the pan.
Bake crust for 10 minutes, then set aside to cool. Wrap the outside of the pan with aluminum foil to prevent water from seeping in during the water bath.
2️⃣ Prepare the Cheesecake:

Lower oven temperature to 300°F (148°C).
In a large bowl, mix cream cheese, sugar, and cocoa powder on low speed until smooth. Scrape the bowl as needed.
Add sour cream and vanilla, mixing on low speed until well combined.
Slowly incorporate melted chocolate in three parts, stirring to combine after each addition.
Add eggs one at a time, mixing on low speed. Pour batter into the crust.
3️⃣ Bake in Water Bath:

Place the springform pan inside a larger pan and fill the outer pan with warm water halfway up the sides.
Bake for 1 hour, until the center is set but still jiggles slightly. Turn off the oven and let cheesecake rest inside for 30 minutes with the door closed.
Crack the oven door and leave the cheesecake for an additional 30 minutes. Refrigerate for at least 5-6 hours or overnight.
4️⃣ Make the Cherry Topping:

In a saucepan, combine sugar, cornstarch, and cherry liqueur over medium heat. Add cherries and cook until juicy and thickened.
Transfer to a bowl and refrigerate until cool.
5️⃣ Finish the Cheesecake:

Whip cold heavy cream, powdered sugar, and vanilla until stiff peaks form.
Remove cheesecake from the pan and pipe whipped cream around the edges. Fill the center with cherry topping and garnish with chocolate shavings if desired.
Enjoy this luscious dessert within 3-4 days! 🍒

11/09/2024

🍫 Chocolate Cake with Ganache 🍫

Ingredients:

For the cake:

• 200 g of flour
• 200 g of sugar
• 50 g of cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 240 ml of milk
• 120 ml of oil
• 2 tsp vanilla
• 240 ml of boiling water

For the buttercream:

• 200 g of butter
• 400 g of icing sugar
• 50 g of cocoa powder
• 2 tsp vanilla
• 2-3 tablespoons of milk

For the ganache:

• 300 g of chocolate
• 300 ml of milk cream

Instructions:

1. Cake:
• Mix dry ingredients. Add eggs, milk, oil, vanilla and boiling water. Bake at 180°C for 30-35 min. Cool.
2. Buttercream:
• Beat butter, icing sugar, cocoa and vanilla. Add milk to adjust.
3. Ganache:
• Pour hot cream over the chopped chocolate, mix until smooth.
4. Assembly:
• Fill the cake with the cream, cover with the ganache.

11/08/2024

🍫🥜 Luscious Chocolate Pecan Loaf 🍞🌰
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually mix in the dry ingredients, alternating with sour cream, until just combined. Fold in chopped pecans and chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy this luscious chocolate pecan loaf with a cup of coffee or tea!
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

11/08/2024

Chocolate Chip Cheesecake 🍫🍰
This Chocolate Chip Cheesecake features a creamy filling studded with mini chocolate chips, all nestled in a delicious chocolate pie crust. It’s easy to make with just six ingredients!

Ingredients:
16 ounces cream cheese, softened to room temperature (two 8 oz blocks) 🧀
½ cup granulated white sugar 🍬
½ teaspoon vanilla extract 🌿
2 large eggs, at room temperature 🥚
¾ cup mini chocolate chips, divided 🫶
1 9-inch graham cracker or chocolate crust 🥧
Instructions:
1️⃣ Prepare the Cheesecake:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cream cheese, sugar, and vanilla. Mix at medium speed with a hand mixer (or use a stand mixer with the paddle attachment) until well blended.
Add the eggs and mix until just combined.
Stir in ½ cup of the mini chocolate chips.
2️⃣ Bake:
Pour the cheesecake mixture into the premade crust.
Sprinkle the remaining ¼ cup of chocolate chips over the top.
Bake for 40 minutes, or until the center is almost set.
Allow the cheesecake to cool on the counter, then cover and refrigerate for at least 3 hours (or overnight for best results).
3️⃣ Serve:
Slice into 8-10 servings and enjoy your delicious Chocolate Chip Cheesecake!
Storage:
Store leftovers in the refrigerator, covered, for up to 5 days.
This rich, chocolatey cheesecake is sure to be a hit! Enjoy! 🎉

11/08/2024

🥭 Mango and Passionfruit Tiramisù 🍹
Indulge in a tropical twist on the classic tiramisù with this refreshing Mango and Passionfruit version! No coffee, cream, or eggs—just the delightful flavors of fresh mangoes, zesty lime, and creamy coconut. Perfect as a light dessert for any occasion, especially during the festive season!

Ingredients:
For the Coconut Cream:
2 (430ml/14oz) cans of chilled coconut cream 🥥
2.5 teaspoons vanilla essence 🍦
1/3 cup powdered stevia or sugar 🍬
For the Filling:
1 cup (250ml) passionfruit pulp 🍈
¼ cup (40g) stevia (or sugar) 🍬
1 teaspoon finely grated lime rind 🍋
1 cup (250g) Tofutti Better Than Cream Cheese 🧀
4 medium mangoes (1.7kg), chopped coarsely 🥭
½ cup (125ml) orange, apricot, and peach juice 🍊
½ cup (125ml) Cointreau (or any triple sec/orange liqueur) 🍹
250g vegan vanilla wafers or vegan ladyfinger (Savoiardi) biscuits 🍪
Instructions:
1. Prepare the Coconut Cream:
1️⃣ Open the cans of chilled coconut cream and scoop out the coagulated cream from the top, saving the liquid for another use.

2️⃣ Place the thick coconut cream into a chilled metal bowl.

3️⃣ Add vanilla essence and powdered stevia/sugar.

4️⃣ Beat with an electric mixer until thick and fluffy. Keep it in the fridge while preparing the other ingredients.

2. Prepare the Filling:
5️⃣ Strain the passionfruit pulp over a small bowl, reserving the seeds and juice separately.

6️⃣ In a medium bowl, mix cream cheese with lime rind and stevia until well combined.

7️⃣ In another medium bowl, combine mango and passionfruit seeds.

8️⃣ Pour the reserved passionfruit juice, orange/apricot/peach juice, and Cointreau into another bowl.

3. Assemble the Tiramisù:
9️⃣ Soak half of the sponge fingers one at a time in the juice/liqueur mixture.

🔟 Arrange the soaked sponge fingers in a deep casserole dish.

1️⃣1️⃣ Top with half of the cream cheese mixture, followed by half of the chilled coconut cream, and sprinkle half of the mango mixture on top.

1️⃣2️⃣ Repeat with the remaining sponge fingers, juice/liqueur mixture, cream cheese mixture, and mango mixture.

1️⃣3️⃣ Cover and refrigerate for at least 6 hours or overnight for the best flavor.

Serve:
Once set, serve chilled and enjoy the tropical burst of flavors in every bite! This Mango and Passionfruit Tiramisù is not only delicious but also a beautiful centerpiece for your dessert table. 🌟

Notes:
This dessert is perfect for warm weather and festive occasions.
Feel free to substitute the Cointreau with any orange-flavored liqueur of your choice!
Enjoy your delicious Mango and Passionfruit Tiramisù! 🥭✨🍹

11/07/2024

🦋Butterflies, clouds, and sparkles for Sky’s big 5! 💜🌈✨

"

11/07/2024

Southern Creamy Pineapple Pecan Cake 🍍🌰🍰
Indulge in the rich and tropical flavors of this Southern Creamy Pineapple Pecan Cake! With a moist cake infused with crushed pineapple and crunchy pecans, topped with a luscious cream cheese frosting, it’s a delightful dessert for any occasion.

Ingredients:
For the Cake:
2 cups all-purpose flour
1 ½ cups sugar
1 tsp baking soda
¼ tsp salt
2 large eggs
½ cup unsalted butter, melted
1 tsp vanilla extract
1 (20 oz) can crushed pineapple (with juice)
1 cup chopped pecans
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
¼ cup crushed pineapple, drained (optional)
½ cup chopped pecans (for garnish)
Instructions:
1. Prepare the Cake:

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
Add the eggs, melted butter, vanilla extract, and crushed pineapple (with its juice). Stir until well combined.
Gently fold in the chopped pecans.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
2. Make the Cream Cheese Frosting:

In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing until well combined and fluffy.
Stir in the vanilla extract and crushed pineapple (if using).
3. Assemble the Cake:

Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
Garnish with additional chopped pecans for a delightful crunch.
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 12-16

Enjoy the rich and tropical flavors of this Southern Creamy Pineapple Pecan Cake—perfect for gatherings or as a sweet treat any day! 🍍🌰🍰

11/07/2024

🍋 Lemon Raspberry Swirl Cheesecake 🍓
🍽️ Indulge in this luscious Lemon Raspberry Swirl Cheesecake, the perfect summer dessert! Featuring a creamy lemon filling swirled with vibrant raspberry puree, all atop a buttery graham cracker crust, this cheesecake is a showstopper that's both easy to make and absolutely delicious.

Ingredients:
For the Crust:
2 cups graham cracker crumbs 🥯
1/2 cup unsalted butter, melted 🧈
1/4 cup granulated sugar 🍬
For the Cheesecake Filling:
3 cups cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 tsp vanilla extract 🌼
3 large eggs 🥚
1 cup sour cream 🍶
Zest of 2 lemons 🍋
Juice of 1 lemon 🍋
For the Lemon Swirl:
1/2 cup lemon curd 🍋
1 tbsp lemon juice 🍋
For the Raspberry Swirl:
1/2 cup raspberry puree 🍓
1 tbsp sugar 🍬
For Garnish:
Lemon zest curls 🍋
Fresh raspberries 🍓
Whipped cream 🍦
Instructions:
1️⃣ Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan thoroughly.

2️⃣ In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared pan to form an even crust.

3️⃣ In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract and eggs, one at a time, beating well after each addition. Mix in the sour cream, lemon zest, and lemon juice until everything is well combined.

4️⃣ Pour half of the cheesecake filling over the crust and smooth the top with a spatula.

5️⃣ In separate small bowls, mix the lemon curd with lemon juice and the raspberry puree with sugar. Drop spoonfuls of the lemon and raspberry mixtures onto the cheesecake filling. Gently swirl the mixtures with a knife to create a beautiful marbled effect. Pour the remaining cheesecake filling over the swirled layer and smooth the top.

6️⃣ Bake in the preheated oven for 50-60 minutes, or until the center is set. Allow the cheesecake to cool completely in the oven with the door slightly ajar to prevent cracking. Once cooled, refrigerate for at least 4 hours or overnight for best results.

7️⃣ Before serving, garnish your cheesecake with lemon zest curls, fresh raspberries, and a dollop of whipped cream.

Enjoy the refreshing flavors of summer with every bite of this delightful Lemon Raspberry Swirl Cheesecake! 🍰💖

11/07/2024

Peach Cobbler Upside Down Cake 🍑🍰
Experience the delightful blend of flavors with this Peach Cobbler Upside Down Cake! Juicy peaches, a fluffy cinnamon vanilla cake, and a surprise crumb layer come together to create a dessert that captures the essence of summer. This elegant cake is perfect for any occasion!

Ingredients
For the Crumble:

1/4 cup salted butter, melted (57 grams, or 4 tbsp) 🧈
1/2 cup + 1 tbsp all-purpose flour, spooned & leveled (73 grams) 🌾
1/4 cup light brown sugar, packed (53 grams) 🍬
2 tsp raw sugar (optional, adds extra crunch) 🧂
1/8 tsp salt 🧂
1/8 tsp cinnamon 🌟
For the Peach Layer:

3 medium peaches (about 571 grams or 20 ounces), sliced 🍑
3 tbsp light brown sugar, packed (40 grams) 🍬
1/4 tsp cinnamon (plus a pinch more to taste) 🌟
Pinch of nutmeg 🥄
For the Vanilla Cinnamon Cake:

1 and 1/4 cup + 1 and 1/2 tbsp cake flour, spooned & leveled (148 grams) 🌾
1 tsp baking powder 🥄
1/4 tsp baking soda 🥄
1/4 tsp salt 🧂
3/8 tsp cinnamon (this is 1/4 + 1/8 tsp) 🌟
1/8 tsp nutmeg 🥄
Pinch ground cloves 🧄
1/4 cup salted butter, softened at room temperature (57 grams, or 4 tbsp) 🧈
3 tbsp vegetable oil (36 mL) 🌱
3/4 cup + 2 tbsp granulated sugar (178 grams) 🍬
1 large egg, at room temperature 🥚
2 tsp vanilla extract 🌼
1/4 cup full-fat sour cream, at room temperature (60 grams) 🍶
1/2 cup milk, at room temperature (I used 2%) (118 mL) 🥛
For the Whipped Cream:

1/2 cup heavy cream, cold (4 ounces or 118 mL) 🥛
3 tbsp powdered sugar (23 grams) 🍬
1 and 1/2 tsp vanilla extract 🌼
Pinch of nutmeg 🌟
Instructions
Prep:
Butter a 9-inch cake pan well, and spray with nonstick spray for added insurance. Preheat your oven to 350℉ (175℃).
Prepare the Peaches:
Rinse the peaches and slice them. In a medium bowl, toss them with 3 tbsp light brown sugar and 1/4 tsp cinnamon. Set aside while you make the crumble layer.

Lay the peach slices in two circles in the bottom of the pan, starting from the outside edge. Fill the center with the remaining peach slices.

Make the Crumble Layer:
In a small bowl, melt 1/4 cup butter. Stir in the remaining crumble ingredients. If you want extra streusel for topping, make 1.5x the crumble and reserve 1/3 of it. Bake this extra portion on a parchment-lined baking sheet at 350℉ for 10-14 minutes until golden brown. Let it cool.
Make the Cake Batter:
In a small bowl, whisk together the dry ingredients: flour, baking powder, baking soda, spices, and salt.

In a large bowl, cream the softened butter using a hand mixer for about 30 seconds until creamy. Add 3 tbsp vegetable oil and cream together for 1 minute.

Gradually add 3/4 cup + 2 tbsp granulated sugar and beat on high speed for 2 minutes until fluffy.

Add the egg and mix for 45 seconds on medium-high speed. Then add 1/4 cup sour cream and 2 tsp vanilla extract, mixing until just combined.

Add half of the dry ingredients on low speed. With a few streaks of flour remaining, add the 1/2 cup milk. Finally, add the remaining dry ingredients. Mix until just combined, being careful not to overmix.

Assemble & Bake:
Pour the cake batter over the peaches in the pan, spreading it evenly. Sprinkle the crumble on top. Bake for 42 to 49 minutes. A toothpick inserted into the center should come out with moist crumbs.

Let the cake cool in the pan on a cooling rack for 10 minutes, then invert onto a serving plate.

Make the Whipped Cream:
In a large bowl, combine 1/2 cup cold heavy cream, 3 tbsp powdered sugar, 1 and 1/2 tsp vanilla extract, and a pinch of nutmeg. Mix on medium-high speed until stiff peaks form.
Serve + Store:
Let the cake cool for about 20 minutes before slicing. Serve warm with whipped cream and extra streusel on top.

Store leftovers in an airtight container at room temperature overnight or in the fridge for up to 3-4 days. Enjoy it cold or at room temperature!

Enjoy Your Peach Cobbler Upside Down Cake! 🍑✨

11/07/2024

Brownie Bottom Salted Caramel Cheesecake 🍰🥨
Indulge in this decadent Brownie Bottom Salted Caramel Cheesecake, featuring a rich fudgy brownie crust paired with a creamy no-bake cheesecake layer, topped with a sweet and salty caramel drizzle. This dessert is sure to impress your friends and family!

Ingredients:
For the Brownie Base:

3 ounces semi-sweet chocolate, chopped 🍫
1/2 cup unsalted butter, cut into pieces 🧈
1 cup sugar 🍬
2 large eggs 🥚
1 1/2 teaspoons vanilla extract 🍦
2/3 cup all-purpose flour 🌾
1/2 teaspoon baking powder 🥄
1/4 teaspoon salt 🧂
Cooking spray or butter for greasing 🧴
For the No-Bake Cheesecake Layer:

20 ounces cream cheese, softened 🧀
1/2 cup powdered sugar 🍬
1/2 cup sour cream 🍶
1/2 cup heavy cream 🥛
1 teaspoon vanilla extract 🍦
Instructions:
1️⃣ Preheat your oven to 325°F (163°C). Adjust the oven rack to the middle position and grease a 9-inch springform pan with cooking spray or butter. Set aside.

2️⃣ Prepare the Brownie Base:

Option 1: In a small saucepan, melt the butter over low heat. Add the chopped chocolate and stir until combined.
Option 2: In a small bowl or measuring cup, melt the butter and chocolate together in the microwave on low, stirring every 30 seconds until fully melted and blended. Set aside to cool slightly.
3️⃣ In a medium to large mixing bowl, combine sugar, eggs, vanilla, baking powder, and salt. Whisk the ingredients together until smooth.

4️⃣ Add the chocolate mixture to the bowl and continue whisking until fully combined. Gradually fold in the flour until just incorporated.

5️⃣ Pour the brownie batter into the prepared springform pan, spreading it as evenly as possible across the bottom of the pan. Be careful not to let the batter touch the sides of the pan to maintain clean layers.

6️⃣ Bake the brownie base in the preheated oven for 20-24 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

7️⃣ Cool the brownie base completely in the pan on a wire rack. Once cooled, prepare the cheesecake layer.

8️⃣ Prepare the No-Bake Cheesecake Layer:

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
Add the powdered sugar, sour cream, heavy cream, and vanilla extract, then mix until well combined and creamy.
9️⃣ Pour the cheesecake filling over the cooled brownie base, smoothing it out with a spatula.

🔟 Chill the cheesecake in the refrigerator for at least 4 hours to set.

1️⃣1️⃣ Before serving, top with your favorite salted caramel sauce for a decadent finish.

1️⃣2️⃣ Slice and enjoy! This cheesecake is best enjoyed chilled and can be stored in the refrigerator for up to 5 days.

Delight in every bite of this irresistible Brownie Bottom Salted Caramel Cheesecake! 🍰✨

11/07/2024

S'mores Seven Layer Bars 🍫🔥
Indulge in the ultimate treat with these S'mores Seven Layer Bars! They combine all the flavors of a gooey s’more without the need for a campfire. Enjoy toasted marshmallows, melted chocolate, and crunchy graham crackers in every bite!

Ingredients:
2 ½ cups graham cracker crumbs 🥄
¾ cup butter, melted 🧈
1 (14 oz) can sweetened condensed milk 🥛
2 cups mini marshmallows 🍬
1 cup semi-sweet chocolate chips 🍫
1 cup broken graham cracker pieces 🍪
2 (1.55 oz) chocolate bars, broken into pieces 🍫
Instructions:
1️⃣ Preheat the oven to 350°F. Spray a 9x13 inch baking dish with non-stick cooking spray or line it with parchment paper.

2️⃣ In a small bowl, mix together graham cracker crumbs and melted butter. Press this mixture into the prepared baking dish.

3️⃣ Spread the sweetened condensed milk evenly over the top.

4️⃣ Sprinkle half of the marshmallows, all of the chocolate chips, and broken graham cracker pieces over the top.

5️⃣ Bake for 15 minutes. Remove from the oven and sprinkle with the remaining marshmallows. Bake for an additional 10-15 minutes or until the marshmallows are browned and the edges are golden.

6️⃣ Remove from the oven and place the chocolate pieces on top. Allow to cool for at least 15 minutes before cutting into pieces. Bars will still be gooey but will hold together.

7️⃣ For the best results, allow to cool completely before serving. Enjoy your delicious S'mores Seven Layer Bars! 🌟

🍪🍫

11/07/2024

Layered Chocolate Cheesecake with Oreo Crust
This no-bake layered chocolate cheesecake is a decadent and creamy dessert with a crunchy Oreo crust, perfect for chocolate lovers! With a smooth chocolate layer, a vanilla cream cheese layer, and a rich chocolate topping, this dessert is bound to impress at any gathering.

Ingredients:
For the Oreo Crust:
2 ½ cups Oreo cookie crumbs
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
4 (8 oz.) packages cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups heavy cream
10 ounces bittersweet chocolate, chopped
For the Chocolate Topping:
¾ cup heavy cream
6 oz. bittersweet chocolate, finely chopped
1 tablespoon granulated sugar
Instructions:
1. Prepare the Oreo Crust:
Blend the Oreo cookies into fine crumbs using a food processor.
Add the melted butter and mix until the crumbs are moistened and resemble wet sand.
Press the mixture into the bottom of a 9-inch springform pan, lightly greased on the sides.
Freeze the crust while you prepare the cheesecake filling.
2. Prepare the Cheesecake Filling:
Melt the bittersweet chocolate in a microwave or over a double boiler. Allow it to cool.
In a medium bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip the 2 cups of heavy cream until soft peaks form, then add the vanilla extract and continue whipping until stiff peaks form.
Gently fold the cream cheese mixture into the whipped cream on low speed until combined.
Divide the cheesecake mixture into two equal portions.
Mix the cooled, melted chocolate into one half of the cheesecake mixture.
Layer the chocolate cheesecake mixture over the Oreo crust, spreading it evenly.
Carefully layer the plain cheesecake mixture over the chocolate layer.
Refrigerate the cheesecake for at least an hour to set.
3. Prepare the Chocolate Topping:
In a medium saucepan, gently heat the heavy cream, chocolate, and sugar over low heat, stirring constantly until the chocolate is melted and the mixture is smooth.
Let the topping cool slightly, then pour it over the set cheesecake.
Once the topping is firm, run a thin knife around the edge of the cheesecake to loosen it, then remove the sides of the springform pan.
Serving & Storing:
Allow the cheesecake to chill for another 2-3 hours or overnight before serving for best results.
Store the cheesecake covered in the refrigerator for up to 3-4 days.
Enjoy your creamy, chocolate-filled Layered Chocolate Cheesecake with Oreo Crust!

Address

Calgary, AB

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Cakesbydammie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cakesbydammie:

Videos

Watch how I made this Wafer paper strip cake design 🥰 This is truly a work of art 😄 It takes a lot of hours but it's worth the effort 😁 #cakesbydammie #waferpaper #waferpapercake #waferpaperdecorations #waferpaperart #reelsfbシ #reelstrending #reelsviralfb #reelsfypシ #cakereels

Facebook said create a reel from existing videos. So here we go again 😁 This is for my new followers ❤️❤️❤️❤️❤️❤️ #reelsviralfb #cakereels #reelstrending #cakesbydammie

Decorate with me 💕💕💕💕💕💕💕💕 #buttercreamcake #cakesbydammie #reelstrending #reelsviralfb #reelsfypシ #kidsbirthdayparty #kidsbirthdaycake

Cupcake Sheet Cake #reelsviralfb #reelstrending #reelsfypシ #reelsfacebook #cakereels #cakesbydammie #cupcakes #cupcakedecorating #cupcakesheetcake #sheetcake #sheetcakesofinstagram

The things I don't charge for or probably not yet 😂 Sometimes I really wish I could 😕 1. Late pickup fee 😕 ....you see this 🤐🤐🤐 I really wish I can you know 😂😂😂 But y'all know that we have other schedules aside sitting and waiting for you 😉 2. Rush order fee: Its because I want to . So no need to charge except if it's a delayed order . 3. Cancellation fee; Hmmm 🤔 I only charge if it's only 2-3 days before the pick up date . Because some prepping as been done . But if it's like a week before the due date...I never thought to charge . So what do you think 🤔 What are your thoughts 🤔 follow for more behind the scene of how I make my beautiful buttercream cakes #reelsviralfb #reelstrending #cakereels #reelsfypシ #cakesbydammie #reelsfacebook

Decorate with me 😁 Let's gooooooooo ✌️✌️✌️ #cakesbydammie #reelsfacebook #reelstrending #reelsviralfb #reelsfypシ #cakereels #geodeart #geodecake

Decorate a Boss Baby theme cake with me 🩵🩵🩵🩵🩵🩵🩵🩵🩵 #cakesbydammie #birthday #birthdaycake #reelsviralfb #reelsvideoシ #reelsfacebook #reelstrending #bossbaby

🖤💛Black and Gold 🖤💛 #cakesbydammie #reelsfacebook #reelstrending #reelsviralfb #reelsfbシ #cakedecorating #cakeroll

Beautiful floral cake #reelsviralfb #reelsfypシ #reelsfacebook #reelstrending #cakesbydammie #floralcake #cakesofinstagram #cakelover

I'm Obsessed 💞 #cakesbydammie #reelsfbシ #reelsfacebook #reelsfypシ #cakedecorating

PANDA 🐼 THEME CAKE #cakesbydammie #reelsfacebook #reelsviralfb #contentcreator #cakeinfluencer #cakereels #panda #pandacake

Rainbow 🌈 and Unicorn 🦄 #reelsvideoシ #reelsfacebook #reelsviralfb #reelsviralシ #reelsfypシ #cakereels #cakesbydammie #rainbow #unicorn #unicorncake #unicornparty