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Cakesbydammie

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Cakesbydammie

Cakesbydammie 🎂 Passionate Cake Decorator | 👩‍👧‍👦 Mother | 💍 Wife

Welcome to my page! Join me on this sweet and exciting journey full of creativity 💕
(1)

I share stunning cake decorations,travel vlogs, hilarious videos, motivational posts, and delicious recipes.

02/09/2025

🍄 Super Nathan 🍄

🎂 #

02/09/2025

Yum 🤤🤤🤤🤤🤤🤤

02/08/2025

🐰Easter Dirt Cups 🐰

Ingredients:
36 to 46 finely crushed Oreos
1 package of vanilla pudding (3.9 ounces)
2 cups of cold whole milk
1 container of Cool Whip (8 ounces, thawed)
36 Mini eggs (or more if desired)
12 Bunny Peeps

Instructions:
1. Prepare 12 cups that hold 8 ounces each by placing 1.5 tablespoons of crushed Oreos in the bottom of each.
2. In a large bowl, add the vanilla pudding mix and pour in 2 cups of cold whole milk. Using a hand mixer, whisk the mixture for 2 minutes.
3. Gently fold in the thawed Cool Whip using a spatula until well combined.
4. Add 2 heaping spoonfuls of the pudding mixture to each cup, followed by another 1.5 tablespoons of crushed Oreos on top.
5. Repeat by adding 2 more spoonfuls of pudding and a smaller layer of crushed Oreos, about 1 tablespoon, on top.
6. Refrigerate the cups for at least 1 hour before adding 3 mini eggs and a Bunny Peeps Marshmallow Treat on top of each.

02/08/2025

🍫 decadent chocolate cake Slice 🍰🍫

02/08/2025

Join All Things Purple By Dammie

02/08/2025

🍌 Banana split 🍌

02/08/2025

Pink candy 🤤🤤🤤🤤🤤

02/08/2025

Oreos milkshake

02/07/2025

🍞 Sweet Alabama Pecan Bread 🍞

Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans

Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs, one at a time, followed by the vanilla extract.

Stir in the buttermilk until fully combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Gently fold in the chopped pecans, ensuring they're evenly distributed.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Sweet Alabama Pecan Bread is a rich, nutty delight that’s perfect for breakfast, dessert, or a snack with a cup of coffee or tea.

02/07/2025

Vanilla Butter Cake with Buttermilk Sauce

Ingredients:

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon pure vanilla extract
1 cup whole milk, room temperature
For the Buttermilk Sauce:

½ cup unsalted butter
1 cup granulated sugar
1 cup buttermilk
1 teaspoon pure vanilla extract
½ teaspoon baking soda
Instructions:

Prepare the Cake Batter:

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Alternate adding the dry ingredients and milk, beginning and ending with the flour mixture.
Bake the Cake:

Pour the batter into the prepared pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool slightly while preparing the buttermilk sauce.
Make the Buttermilk Sauce:

In a saucepan over medium heat, melt butter. Stir in sugar, buttermilk, vanilla, and baking soda.
Cook, stirring frequently, until the mixture is smooth and slightly thickened.
Assemble & Serve:

Pour the warm buttermilk sauce over the cake while it's still warm.
Let it soak in before slicing and serving.
Enjoy your rich and buttery vanilla cake!

02/07/2025

🍫 No-Bake Chocolate Mousse Bars – Triple Layered & Indulgent!
🛒 Ingredients
For the Crust:

2 cups chocolate cookie crumbs
½ cup melted butter
For the Mousse Filling:

1 ½ cups heavy cream
1 cup semisweet chocolate chips, melted
¼ cup powdered sugar
1 teaspoon vanilla extract
For the Chocolate Layer:

¾ cup semisweet chocolate chips
½ cup heavy cream
For the Topping:

½ cup whipped cream
Chocolate shavings or cocoa powder (optional)
👩‍🍳 Directions
1️⃣ Prepare the Crust:

Mix chocolate cookie crumbs with melted butter until combined.
Press firmly into the bottom of an 8x8-inch dish.
Refrigerate while preparing the filling.
2️⃣ Make the Mousse:

In a bowl, beat heavy cream, melted chocolate, powdered sugar, and vanilla extract until smooth and fluffy.
Spread the mousse evenly over the chilled crust.
Refrigerate while preparing the next layer.
3️⃣ Add the Chocolate Layer:

Heat heavy cream until warm (do not boil), then pour over the chocolate chips. Let sit for a minute, then stir until smooth.
Pour the chocolate mixture over the mousse layer, spreading evenly.
Chill for at least 4 hours or until set.
4️⃣ Garnish & Serve:

Before serving, top with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.
Slice into bars and enjoy!

02/07/2025

So delicious 😋 I want it all 🤤🤤🤤🤤🤤🤤🤤

02/07/2025

Big shout out to my new rising fans! Geronima Olmedo, Maciane Siqueira, Ike Grace

02/07/2025

Baileys Chocolate Cheesecake Trifle

Indulge in the ultimate dessert with Baileys Chocolate Cheesecake Trifle! This rich and decadent treat is perfect for any special occasion or a cozy night in.

Ingredients:
- 1 package chocolate cake mix
- 1 cup Baileys Irish Cream
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 container whipped topping
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder

Instructions:
1. Bake the chocolate cake according to package instructions. Once cooled, crumble into small pieces and set aside.
2. In a mixing bowl, combine cream cheese, Baileys, and powdered sugar until smooth.
3. In a trifle dish, layer the crumbled cake, cream cheese mixture, whipped topping, and chocolate chips. Repeat layers until all ingredients are used.
4. Sprinkle cocoa powder on top for the finishing touch.
5. Chill in the refrigerator for at least 2 hours before serving.

02/07/2025

Soft and Fluffy Cake 🍰

Ingredients:
- 5 large egg yolks
- 1 tsp vanilla extract (5g)
- Pinch of salt
- 1/2 cup milk (120ml)
- 1/2 cup vegetable oil (120ml)
- 1 1/2 cups cake flour (171g)
- 1 1/2 tsp baking powder (6g)

Meringue:
- 5 large egg whites
- 1 tsp lemon juice or distilled vinegar (5ml)
- 1/3 cup sugar (67g)

Instructions:

1 Cake Base:
- Separate the eggs into separate bowls.
- Beat the yolks and add the milk, vegetable oil, and vanilla extract. Mix well.
- Sieve in the cake flour, baking powder, and salt. Mix until well combined.

2. Make the Meringue:
- Whisk the egg whites until foamy, then add the lemon juice or vinegar.
- Gradually add the sugar while continuing to whisk until stiff peaks form.

3. Combine:
- Gently fold the meringue into the cake batter until just combined.
- Do not overmix to avoid a flat and dense cake.

4. Bake:
- Pour into a baking tray and bake at 175°C (347°F) for 24 minutes or until a toothpick comes out clean.
- Cool upside down on a cooling rack.

5. Enjoy:
- Serve as is or decorate as desired.

02/07/2025

Love me some cheesecake 🤤🤤🤤

02/06/2025

Soft Lemon Velvet Cake with luscious lemon cream cheese frosting
Ingredients:

For the Cake:

- 1½ cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1¾ cups granulated sugar
- ¾ cup vegetable oil
- ¼ cup butter-flavored shortening
- 2 large eggs
- 1–2 teaspoons pure vanilla extract
- 1 tablespoon pure lemon extract
- 1 heaping teaspoon lemon zest (from 1–2 lemons)
- 1 cup buttermilk
- ½ teaspoon white distilled vinegar
- ⅓ cup hot water mixed with 2 tablespoons fresh lemon juice
- 4–6 drops yellow food coloring (optional)

For the Lemon Cream Cheese Frosting:

- 16 ounces cream cheese, at room temperature
- 8 tablespoons unsalted butter, at room temperature
- 1½ teaspoons pure vanilla extract
- 1½ teaspoons pure lemon extract
- 1½ heaping teaspoons lemon zest (from 2 lemons)
- 4–5 cups powdered sugar, sifted
- 1–2 teaspoons lemon juice (if needed)
- 4–5 drops yellow food coloring (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (163°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, and salt. Set aside.

3. Combine Wet Ingredients: In a large mixing bowl, beat the granulated sugar, vegetable oil, and butter-flavored shortening until well combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon extract, and lemon zest.

4. Alternate Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

5. Add Vinegar and Lemon Water: Stir in the white distilled vinegar and the hot lemon water until the batter is smooth. If using, add the yellow food coloring to achieve the desired shade.

6. Bake: Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

7. Prepare Frosting: In a large bowl, beat the cream cheese and unsalted butter until smooth and creamy. Add the vanilla extract, lemon extract, and lemon zest, mixing well. Gradually add the sifted powdered sugar, one cup at a time, beating until the frosting reaches your desired consistency. If the frosting is too thick, add lemon juice, one teaspoon at a time, until it reaches a spreadable consistency. If using, add the yellow food coloring and mix until evenly distributed.

8. Assemble the Cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Notes:

- For a more intense lemon flavor, consider adding additional lemon zest or a bit more lemon extract to both the cake batter and the frosting.

- Ensure all refrigerated ingredients are at room temperature before mixing to achieve a smoother batter and frosting.

- Store the cake in the refrigerator if not serving immediately, especially in warm climates, due to the cream cheese frosting.

02/06/2025

😍 No-Bake Valentine’s Cheesecake Bites are adorable, bite-sized treats perfect for celebrating love.

Ingredients:

For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:
- 8 oz (1 package) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (e.g., Cool Whip), thawed

For the Topping:
- Red, pink, and white sprinkles
- Mini heart-shaped candies
- Melted white or dark chocolate for drizzling

---

Directions:

1. Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
- Press about 1-2 teaspoons of the mixture into the bottom of each cavity of a silicone mold, mini muffin tin, or cupcake liners. Refrigerate while preparing the filling.

2. Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the vanilla extract and mix until fully incorporated.
- Gently fold in the whipped topping until the mixture is light and fluffy.

3. Assemble the Cheesecake Bites:
- Spoon or pipe the cheesecake mixture over the prepared crusts, filling each cavity to the top.
- Smooth the tops with a spatula or spoon.

4. Decorate:
- Garnish each cheesecake bite with sprinkles, mini heart-shaped candies, or a drizzle of melted chocolate.

5. Chill and Serve:
- Refrigerate the cheesecake bites for at least 2 hours, or until firm.
- Remove from the molds or liners and serve chilled.

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💕💕 Pink Rosette buttercream Design 💕💕 #cakesbydammie #buttercream #buttercreamcake #buttercreamfrosting #reelsviralシfb #cakedecorating

Why cover a cake in playdough when you can have creamy, luscious , yummy buttercream? 🤷‍♀️" I SAID WHAT I SAID 😜😜😜😜😜😜 Now argue with your keypad 😂😂😂😂😂😂😂😂😂😂 #viralpost2025シ #videoviralシ #viralreelsfacebook #reelsviralシfb #reelstrending #cakesbydammie #reelsfacebook #makeitviral #buttercream #buttercreamicing #buttercreamfrosting

Let's go viral 😄💪💪💪💪💪💪💪💪💪 Our Spiral cake design ❤️❤️❤️❤️❤️ #reelsviralシfb #reelstrending #reelsfacebook #cakesbydammie #videoviralシ #viralpost2025シ #viralreelsfacebook #makeitviral

Cake comb technique is one of the best design you can make in Buttercream 😁 Though it takes a lots of patience but the end result is usually beautiful 😍 Please note ; I can't comment or reply any of my posts or reels right now I don't know what is happening 😭 #vanillabuttercream #buttercream #cakesbydammie #reelsviralシfb #reelstrending #reelsfacebook #cakedecorating #cakedesign

Where are my cupcake lovers 💕😍💕😍 This is carrot cupcakes 🥕 🥕 🥕 🥕 🥕 🥕 🥕 🥕 Enjoy 😍 #viralreelsシ #videoviralシ #reelsfbシ #cakereels #viralreelsfacebook #reelsfacebook #trendingreelsvideo #cakesbydammie #carrotcake #carrotcupcakes #carrotcakelovers

Watch me decorate this beautiful pink Cupcakes 💕💕💕💕 👉I use Wilton 1M tip #viralreelsシ #videoviralシ #reelsfbシ #viralreelsfacebook #cakereels #trendingreelsvideo #reelsfacebook #cakesbydammie #cupcakes #cupcakedecorating #cupcakelove #cupcakelovers

Let's unveil my most favorite cake design in red ❤️❤️❤️❤️ Note; This cake is not supposed to be straight, it is an uneven design 🙏🙏 #cakereels #reelsfbシ #trendingreelsvideo #reelsfacebook #cakesbydammie #viralreelsfacebook #videoviralシ #viralreelsシ

Hey Besties! Facebook keeps removing my video, claiming copyright issues because of the music I used. Yet, they have a whole library of music available—so why can't creators use it? 🤔🤦‍♀️ Anyway, rant over! 😁 Please engage with my video when you see it on your timeline. Your support means a lot! 🙏💜

Cakesbydammie

02/09/2025

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