BaBa Dee’s

BaBa Dee’s BaBa Dee's

They say to share more, so here I am, envisioning the city I dreamed of building as a child.
01/21/2025

They say to share more, so here I am, envisioning the city I dreamed of building as a child.

Discover My Random Coconut Cake Recipe! 🥥🍰Sometimes the best creations happen on a whim, and this Coconut Cake was one o...
01/12/2025

Discover My Random Coconut Cake Recipe! 🥥🍰

Sometimes the best creations happen on a whim, and this Coconut Cake was one of those delightful experiments that turned out amazing! I started with a simple white cake mix and decided to give it a tropical twist. The result? A soft, moist, and flavorful coconut cake that’ll make you think of sunny beaches.

Here’s how I did it:

Ingredients
• 1 box of standard white cake mix
• 3 large eggs (as per package instructions)
• 1 cup coconut milk (substituted for water)
• 1/3 cup vegetable oil (as per package instructions)
• 1/2 cup shredded coconut (unsweetened)
• A splash of vanilla extract

Directions
1. Preheat your oven to the temperature listed on the cake mix box (typically 350°F/175°C).
2. In a large bowl, combine the cake mix, coconut milk, eggs, vegetable oil, and vanilla extract. Mix until smooth.
3. Gently fold in the shredded coconut for extra texture and flavor.
4. Pour the batter into a greased cake pan or lined cupcake tins.
5. Bake for about 30 minutes (or as directed on the box) until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before removing it from the pan.

The Result

This cake turned out incredibly moist with the perfect hint of coconut in every bite. The shredded coconut added a subtle chewiness that paired perfectly with the soft cake. I didn’t even need frosting—it was delicious on its own!

If you’re feeling fancy, you can top it with whipped cream, a dusting of more shredded coconut, or a drizzle of coconut glaze.

Would you try this recipe? Let me know in the comments below, and feel free to share your own creative cake experiments! 🥥🍰

Get ready to indulge in a delightful treat! Here’s a fun and simple recipe that lets you whip up the beloved Red Lobster...
01/11/2025

Get ready to indulge in a delightful treat! Here’s a fun and simple recipe that lets you whip up the beloved Red Lobster Cheddar Bay Biscuits right in your own kitchen using Bisquick. You won’t want to miss out on these cheesy, buttery bites of goodness!

Ingredients:
• 2 cups Bisquick mix
• 1/2 cup shredded sharp cheddar cheese
• 2/3 cup milk
• 1/4 cup butter (melted)
• 1/4 tsp garlic powder
• 1/4 tsp dried parsley flakes
• 1/8 tsp salt

Instructions:
1. Preheat the oven: Set your oven to 450°F (232°C).
2. Mix the dough: In a mixing bowl, combine the Bisquick mix, shredded cheddar cheese, and milk. Stir until just combined (don’t overmix).
3. Shape the biscuits: Using a spoon, drop 8–10 portions of dough onto an ungreased baking sheet. Make them about 2 inches apart.
4. Bake: Place in the oven and bake for 8–10 minutes or until the tops are golden brown.
5. Prepare the topping: While the biscuits are baking, mix the melted butter, garlic powder, parsley flakes, and salt in a small bowl.
6. Brush with garlic butter: As soon as the biscuits come out of the oven, generously brush them with the garlic butter mixture.
7. Serve warm: These biscuits taste best fresh out of the oven!

Enjoy your homemade Red Lobster Cheddar Bay Biscuits!















Before starting meal prep and adopting healthy eating habits, it's important to take a moment to clean and organize your...
01/06/2025

Before starting meal prep and adopting healthy eating habits, it's important to take a moment to clean and organize your fridge. A tidy fridge creates the perfect environment for culinary success, making it easier to prepare nutritious meals and keep track of what you have available. Let’s clear out the clutter and make space for fresh ingredients!

Wow, what a ride 2024 has been in the world of content creation and life overall! This year has been full of exhilaratin...
12/31/2024

Wow, what a ride 2024 has been in the world of content creation and life overall! This year has been full of exhilarating highs and challenging lows, just like everyone else’s journey. Even when the path ahead seems unclear, the key is to keep moving forward—one step at a time!

I’ve had the incredible opportunity to connect with some amazing people and collaborate with fantastic brands and companies. Honestly, I could write a whole essay about the highlights of this year, but I’ll leave you with this thought: you can achieve anything you set your mind to. Trust yourself and surround yourself with those who genuinely want to see you flourish—who celebrate and uplift you because they care, not out of obligation.

I want to give a huge shoutout to my family—my wife and kids—who are always in my corner, cheering me on. They recognize the sacrifices and hard work I put into both my professional life and my passion for creating content.

Here’s to a new year filled with fresh goals and endless possibilities! Wishing everyone a joyful New Year, with love, success, and above all, good health. Let’s make 2025 unforgettable!

Time to share a Dollarama find! These baking pans are amazing. They are $15 on Amazon but only $5 at Dollarama. Get them...
12/17/2024

Time to share a Dollarama find! These baking pans are amazing. They are $15 on Amazon but only $5 at Dollarama. Get them while they last; this is a GTA find.

Roasting marshmallows🔥 with the family helps recharge our batteries. Completing 25 days of Christmas recipes is no easy ...
12/16/2024

Roasting marshmallows🔥 with the family helps recharge our batteries. Completing 25 days of Christmas recipes is no easy task, especially with daily filming and editing. I love working towards goals that seem impossible.

This photo was taken in 2019, when I just hit 3,000 subscribers on YouTube. Reflecting on what helped me reach that mile...
12/09/2024

This photo was taken in 2019, when I just hit 3,000 subscribers on YouTube. Reflecting on what helped me reach that milestone, it was all about hard work, persistence, and simply sharing what I love. After 25 days of posting Christmas recipes, I have so many ideas that I'm excited to share with all of you!

**7 Years Today!**Seven years ago, I embarked on this YouTube journey, driven by my passion for cooking and sharing reci...
12/05/2024

**7 Years Today!**

Seven years ago, I embarked on this YouTube journey, driven by my passion for cooking and sharing recipes. It has been an incredible ride filled with highs and lows, challenges, and significant growth. What many don’t see is the hard work behind the scenes—the hours I spend planning, filming, editing, and sharing these videos. Yet, every step has been worth it.

Today, I am proud of what I have built, the community we’ve created, and all the hard work that has brought me to this point.

If you’ve ever enjoyed my content, here are some ways you can support me:

- Share my videos with your friends and family.
- Like and comment to let me know your thoughts.
- Tell me which recipes you’ve tried or what you’d like to see next—I love hearing from you!

Thank you for being a part of this journey. Here’s to even more delicious moments ahead!

🎥 Behind the Scenes: 25 Days of Christmas Recipes 🎄Lights, camera, action! We’re in full swing prepping for our 25 Days ...
11/26/2024

🎥 Behind the Scenes: 25 Days of Christmas Recipes 🎄

Lights, camera, action! We’re in full swing prepping for our 25 Days of Christmas Recipes series, and let me tell you, it’s a festive whirlwind behind the scenes!

From setting up the perfect shots to testing (and tasting!) all the recipes, it’s all about bringing the holiday magic to your screens.

Here’s a sneak peek at what’s going on:
✨ Planning and filming up to 6 recipes a week
✨ Experimenting with lighting to capture the perfect cozy holiday vibe.
✨ Editing, and scheduling to make sure each recipe drops on time.

I can’t wait to share these easy, delicious, and festive recipes with you all.

Let me know in the comments which recipe you’re most excited about or what YOU want to see added to the series! Let’s make this the best holiday season yet. ❤️🎅

Stay tuned—Day 1 drops December 1st!

Here’s a super easy breakfast recipe for Avocado Toast with Egg—it’s quick, delicious, and packed with nutrients! ...
11/11/2024

Here’s a super easy breakfast recipe for Avocado Toast with Egg—it’s quick, delicious, and packed with nutrients!

Enjoying the calm before the storm… 🎄✨ The kitchen is about to get a whole lot busier. #25
11/03/2024

Enjoying the calm before the storm… 🎄✨ The kitchen is about to get a whole lot busier.

#25

I had to share how amazing this cornbread is! Perfect for Thanksgiving or any time you want that warm, comforting flavor...
10/14/2024

I had to share how amazing this cornbread is! Perfect for Thanksgiving or any time you want that warm, comforting flavor. 🍞✨

🇨🇦 🌽🍞

🔥 Spice Up Your Life with General Tao Jerk Chicken! 🇯🇲🍗 🔥 Should I share the recipe and make a video?Who’s ready for a b...
10/06/2024

🔥 Spice Up Your Life with General Tao Jerk Chicken! 🇯🇲🍗 🔥 Should I share the recipe and make a video?

Who’s ready for a bold twist on a classic? I’m taking the iconic General Tao Chicken and giving it a Jamaican upgrade! Say hello to General Tao Jerk Chicken – the perfect fusion of sweet, spicy, and savory flavors that’ll make your taste buds dance. 🍍🌶️

It’s crazy to think that this December marks 7 years since I started this YouTube journey. Looking back, I realize just ...
10/03/2024

It’s crazy to think that this December marks 7 years since I started this YouTube journey. Looking back, I realize just how far I’ve come, and honestly, it’s wild to reflect on why I started in the first place.

Back then, it wasn’t about the views or trying to fit in on social media. I wasn’t chasing trends. I just had fun crafting up recipes and sharing them with the hope that someone, somewhere, might find it helpful. That was enough for me, and it still is.

They say, “What made you successful is what will continue to drive your success.” For me, that’s staying true to the passion, having fun, and helping others along the way. The road to success continues, and I’m excited for what’s next!

Confidence is like a good recipe—it’s built by adding the right ingredients, taking time to prepare, and trusting the pr...
09/29/2024

Confidence is like a good recipe—it’s built by adding the right ingredients, taking time to prepare, and trusting the process. Just like in the kitchen, the more you practice, the better you get. — BaBa Dees

“Instant Pot overload! 🍲 Can’t decide which one to use today. How many small appliances do you have? Share your go-to ga...
01/29/2024

“Instant Pot overload! 🍲 Can’t decide which one to use today. How many small appliances do you have? Share your go-to gadgets and let’s tackle these Monday thoughts together! ”

Grateful for a fantastic year together! Thanks for being part of my journey and watching my videos. May the flavours of ...
12/31/2023

Grateful for a fantastic year together! Thanks for being part of my journey and watching my videos. May the flavours of my recipes linger in your memories, inspiring new culinary adventures. Cheers to New Year filled with endless possibilities in 2024! 🎉

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