Cruisetotravel Magazine

18/01/2025

A Memorable Final Night with Chef Jermain de Rozario

Our culinary cruise concluded with an unforgettable evening crafted by Chef Jermain de Rozario, delivering a menu that perfectly encapsulated his creativity and flair.

The night began with Nigiri Lobster, accompanied by a hint of wasabi, paired with the elegant Rotgipfler vom Berg. This was followed by an Amuse of Fish Cookie with tomato and coriander, delightfully complemented by Mionetto Valdobbiadene Prosecco.

The first course showcased a refreshing Tartare of Kingfish, brightened with citrus notes, paired with French Dog Chardonnay Colombard. Next, a bold Pork Belly, inspired by saté flavors, was served with the unique Contrada Bianco di Merlot.

For the main course, tender Beef with green cabbage and mushrooms took center stage, perfectly balanced by the robust Gran Appasso Rosso Passito.

The evening ended on a sweet note with Caramel and Nuts, paired with the luscious Château Haut Mouleyre Cadillac.

18/01/2025

For part two of our exclusive culinary river cruise we are joined by Chef Jermain de Rozario from the award-winning Restaurant De Rozario in Helmond, the Netherlands.

Tonight's menu features refined dishes inspired by the chef's passion and creativity, including:

AMUSE
Fish Cookie: tomato - koreander
Wine Pairing: Champagne Gruet Brut

NIGIRI
Kingfish: wasabi - myoga
Wine Pairing: Daubhaus Riesling Kabinett

1st COURSE
Steak Tartar: 'Kletskop' of sesame - sambai - shiitake - soy - honey vinaigrette
Wine Pairing: Louis Jadot Pouilly Fuissé AOC

2nd COURSE
Pecel: pandan - peanuts - kentjour
Wine Pairing: Pigoudet Cuvée Première Rosé

MAIN COURSE
Rendang: mango ice cream - coconut & lemongrass
Wine Pairing: Femar Vini Primitivo Le Vignate

DESSERT
Coconut: pandan - lychee
Wine Pairing: Tokaji Szamorodni

⬆️ ENGLISH - NEDERLANDS ⬇️

Voor het tweede deel van onze exclusieve culinaire riviercruise verwelkomen we Chef Jermain de Rozario van het bekroonde Restaurant De Rozario in Helmond, Nederland.

Het menu van vanavond bevat verfijnde gerechten, geïnspireerd door de passie en creativiteit van de chef, waaronder:

AMUSE
Fish Cookie: tomaat - koriander
Wijnarrangement: Champagne Gruet Brut

NIGIRI
Kingfish: wasabi - myoga
Wijnarrangement: Daubhaus Riesling Kabinett

1e GANG
Steak Tartaar: 'Kletskop' van sesam - sambai - shiitake - sojasaus - honingvinaigrette
Wijnarrangement: Louis Jadot Pouilly Fuissé AOC

2e GANG
Pecel: pandan - pinda's - kentjoer
Wijnarrangement: Pigoudet Cuvée Première Rosé

HOOFDGERECHT
Rendang: mango-ijs - kokos & citroengras
Wijnarrangement: Femar Vini Primitivo Le Vignate

DESSERT
Kokos: pandan - lychee
Wijnarrangement: Tokaji Szamorodni


culinary

14/01/2025

Food times on the river

Our second amazing dinner prepared by two Michelin starred chef and .vloo from restaurant in Rotterdam.

AMUSE BOUCHE

Curry Ice Cream || cauliflower yoghurt foam macadamia & garam masala

Lobster || calamansi horseradish radish

Wine Pairing: Daubhaus Riesling Kabinett

Artichoke || green herbs fermented vegetable juice

Wine Pairing: Viso di Vino Pinot Grigio

Ravioli Bresse Chicken || langoustines wild mushrooms lobster cream sauce

Wine Pairing: Château Auvernier Oeil de Perdrix

Wagyu beef A4 || pointed cabbage szechuan iberico perle imperial caviar

Wine Pairing: Gran Appasso Rosso Passito

Syrup Waffle || mocha pecan

Wine Pairing: Red Port Wine

⬅️English / Nederlands➡️

AMUSE BOUCHE

Curry ijs || bloemkool yoghurtschuim macadamia & garam masala

Kreeft || calamansi mierikswortel radijs

Wine Pairing: Daubhaus Riesling Kabinett

Artisjok || groene kruiden jus van gefermenteerde groenten

Wine Pairing: Viso di Vino Pinot Grigio

Ravioli Bressekip || langoustines bospaddenstoelen kreeftencrèmesaus

Wine Pairing: Château Auvernier Oeil de Perdrix

Wagyu rund A4 || spitskool szechuan iberico perle imperial kaviaar

Wine Pairing: Gran Appasso Rosso Passito

Stroopwafel || mokka⚫ pecan

Wine Pairing: Red Port Wine

22/12/2024

You want to travel to the Mediterranean, but where will you go? A cruise with Holland America Line offers the perfect opportunity to discover several destinations during one vacation....

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16/12/2024

Oceania Cruises is ushering in 2025 with unparalleled added value on more than 100 global voyages in 2025 and 2026....

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12/12/2024

Two star dinner on the river by chefs & .vloo from restaurant on board Transcend Advance.

09/12/2024

Take me to the river.

Life on board a river cruise ship is more than luxurious. Our cabin on board Advance by Transcend Cruises offers a comfortable and stylish environment with an area of ​​18 m². It has been designed with an eye for detail and features a king-size bed, a practical wardrobe with ample storage space and a handy mini safe to store your valuables. The small bathroom has a modern washbasin with a single sink, a spacious shower with excellent water pressure for optimal comfort.

The elegant bar and bistro offer the ideal place to enjoy a delicious cocktail, coffee and snacks. You can relax on the sun deck and in the indoor pool.

⬆️ English - Dutch /Nederlands ⬇️

Het leven aan boord van een riviercruiseschip is meer dan luxueus. Onze kajuit aan boord van Advance by Transcend Cruises biedt een comfortabele en stijlvolle omgeving met een oppervlakte van 18 m². Ze is ontworpen met oog voor detail en voorzien van onder meer een kingsize bed, een praktische kledingkast met voldoende opbergruimte en handige minikluis om je waardevolle bezittingen op te bergen. De kleine badkamer beschikt over een modern wastafelmeubel met een enkele wastafel, een ruime do**he met uitstekende waterdruk voor optimaal comfort.

In de leuke bar en bistro kan je genieten van een heerlijke cocktail, een koffie en snacks. Relaxen doe je op het zonnedek en in het binnenzwembad.

04/12/2024

Virgin Voyages has announced an all-new, industry first travel offer fit for the wanderlust explorer. Travellers can now experience what it’s like to set sail the Virgin way all year long....

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29/11/2024

Carnival Corporation & plc has announced important moves within its global leadership team for Princess Cruises, Holland America Line and Seabourn....

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28/11/2024

Princess Cruises is celebrating life’s moments with a splash of pink, as the cruise line introduces Kylie Minogue’s No Alcohol Sparkling Rosé to its exclusive Love Line Premium Liquors Collection....

Princess Cruises is celebrating life’s moments with a splash of pink, as the cruise line introduces Kylie Minogue’s No Alcohol Sparkling Rosé to its exclusive Love Line Premium Liquors Collection.…

27/11/2024

Windstar Cruises has launched a new online booking engine allowing guests and travel advisor partners to easily lock in their cruise date, destination, excursions, and hotels....

Windstar Cruises has launched a new online booking engine allowing guests and travel advisor partners to easily lock in their cruise date, destination, excursions, and hotels.

26/11/2024

The new Star Seeker yacht, the first Star Class new build for small ship line Windstar Cruises, has floated out of the building dock in Portugal. ...

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26/11/2024

In 2025 nicko cruises' third world cruise aboard VASCO DA GAMA offers a unique opportunity to discover hidden treasures and make unforgettable memories....

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25/11/2024

With less than five months until the launch of MSC Cruises’ new flagship, MSC World America, the cruise line has shared a unique look into the ship’s construction....

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25/11/2024

Anyone who embarks on a voyage with Oceania Cruises enjoys an unparalleled culinary experience. Every voyage is filled with gastronomic indulgences for food lovers and epicureans....

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24/11/2024

CityHub has opened its fourth location in Reykjavik, further expanding its innovative approach to modern hospitality....

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20/11/2024

Dutch gastronomy on the river.

The weather in Rotterdam may be so so but today is a good day as we are embarking on an exclusive culinary river cruise with Chef Erik van Loo (Restaurant Parkheuvel ** Michelin, 17,5/20 Gault&Millau) and Chef Jermain de Rozario (Restaurant De Rozario 15/20 Gault&Millau).

Super excited to taste the amazing culinary creations of these two Dutch top chefs while enjoying the luxury lifestyle on board Transcend Advance.

While winter is definitely coming in The Netherlands, the atmosphere on board is definitely warm and festive.

⬆️ English - Dutch / Nederlands ⬇️

Nederlandse gastronomie op het water.

Het weer in Rotterdam is wat matig, maar vandaag is een goede dag. We schepen in voor een exclusieve culinaire riviercruise met chef-kok Erik van Loo (Restaurant Parkheuvel ** Michelin, 17,5/20 Gault&Millau) en chef-kok Jermain de Rozario (Restaurant De Rozario 15/20 Gault&Millau).

We zijn enorm enthousiast om de geweldige culinaire creaties van deze twee Nederlandse topchefs te proeven, terwijl we genieten van de luxe levensstijl aan boord van de Transcend Advance.

Hoewel de winter onmiskenbaar zijn intrede doet in Nederland, is de sfeer aan boord absoluut warm en feestelijk. Vaar je mee?

19/11/2024

Norwegian Cruise Line has launched its fall-winter 2026/27 season. New sailings across 11 regions offer guests the opportunity to embark on unforgettable voyages from 20 distinct departure ports and visit nearly 100 destinations across 38 countries....

Norwegian Cruise Line has launched its fall-winter 2026/27 season. New sailings across 11 regions offer guests the opportunity to embark on unforgettable voyages from 20 distinct departure ports an…