Rekitchen

19/05/2023

*বছর কেটে গেল খবর নাইগো তার...........
কোন শহরে থাকে আমার বাম পাঁজরের হাঁড়........???

05/04/2023

বুঝিনা বাপু এত খেলনা,থাকতে মেয়েরা কেন ,
ছেলেদের মন নিয়ে,খেলতে পছন্দ করে ,

04/01/2023

27/12/2022

I have reached 900 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

27/12/2022

I'M boot😞😞😥

28/07/2022

😑😑😑😑🥴🥴🥴

03/05/2022

🤣🤣🤣🤣

01/05/2022

🤣🤣🤣🤣🤣🤣

22/04/2022

it's my id bro😈😈😈

21/04/2022

Thank you for support me all of you❤️❤️❤️💗💗

06/03/2020

Homemade ravioli – a favorite food of Russian Housewives. You can prepare more than a dozen long and store in the refrigerator.

Recipe of dumplings
Homemade dumplings – the Acme of perfection. They do not go to any comparison with store-bought convenience foods. Attach to the process of making dumplings for the whole family.

Ingredients:
wheat flour – 1.5 cups;
water – 1 glass;
pork – 250 grams;
beef – 250 grams;
garlic – 1 clove;
onion – 1 piece;
black pepper, salt;
milk – 0.5 cups.
Method of preparation
The most delicious dumplings out of dough in the boiling water.
Boil the water and pour a Cup of boiling water in a deep bowl. Add a teaspoon of salt and slowly add pre-sifted through a sieve flour. Knead by hand a soft dough.
A wooden Board dusted with flour and knead the dough until it stops sticking to your hands. Roll into a ball, cover with a towel made of natural fabrics and give 20 minutes to stand up.
During this time prepare the meat filling. Through a meat grinder to crank out beef and pork, and then again with onion and garlic. Received minced salt and pepper pritrusit. All the ingredients are thoroughly mixed.
In the bowl of stuffing to pour so much milk that it was not too thick, but did not spread.
The rested dough is divided into 4 parts. Roll out long "sausages". Each divided into 15 parts and roll it out thinly. In the middle, ready to put the stuffing and sumipntg edge. Tips to keep each other and a good squeeze, giving the classic dumpling shape.
Boil water and put the first batch of products in the boiling water. Cook for 6-8 minutes on high heat. Serves homemade dumplings with butter and sour cream.
Bon appetit!