Bangladesh Food Safety Forum

Bangladesh Food Safety Forum Pioneering Food Safety For Life: Uniting Food Professionals for a Healthier Tomorrow!!!! BFSI chose the benchmarking approach as there is existing Authority.
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The goal is laid out at the very beginning and remains a compelling message: once certified by any agencies, recognised everywhere. With regards to the global context, The British Retail Consortium had already published their first BRC food safety standard in 1998. The German and French retailers were starting to work together on the International Food Standard (IFS) and the Food Marketing Institu

te, the Trade Association for the North American retailers, were developing their Safe Quality Food (SQF) Standard. The benchmarking model would credibly determine equivalency between food safety certification programmes, whilst leaving flexibility and choice in the marketplace. ToR:
• Identification and analysis of current legislative instruments and arrangements in Bangladesh designed to ensure safe and suitable foods for citizens (primarily undertaken through review of documents and discussions);
• Providing an analysis of perceived deficiencies and gaps in the current legislation addressing food safety and suitability (primarily through analysis of the relevant documents and consultations with the stakeholders and key informants);
• Preparation of an overview of selected international best practice legislative arrangements designed to ensure safe and suitable foods for consumers (primarily undertaken through review of documents and discussions with key informants);
• Making recommendations for amending or re-drafting legislative instruments in Bangladesh designed to ensure safe and suitable foods for citizens based on risk analysis and gap analysis; and
• Preparation of a plan for undertaking reform (as required) of the legislative system for food control, approval process and normal timelines. Bangladesh has laws and regulations to cover some areas, but the regulatory frameworks and implementation are still weak. In Bangladesh, multiple Ministries are involved in food control activities and their roles and responsibilities are not always clearly defined, and as such, there exist gaps and overlaps. Food safety in Bangladesh was earlier regulated by the Bangladesh Pure Food Ordinance, 1959 and the Bangladesh Pure Food Rules, 1967. The Pure Food Ordinance 1959 (amended) in 2005 is repealed by food safety Act 2013. Govt. has also promulgated a food Safety Rule 2014. Food Safety Act has enacted from Feb 01, 2015

16/12/2024

I gained 104 followers, created 45 posts and received 209 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

07/12/2024

Export requirement to EU countries for Processed Food

The European Union (EU) has stringent food safety requirements for processed food to protect consumers and ensure fair trade practices. Key food safety regulations for exporting processed food to the EU include: 1. General Food Law Regulation (EC 178/2002) Establishes overarching principles, including food traceability, risk analysis, and responsibilities for food operators. It mandates that food must not be placed on the market if unsafe. 2. Hygiene Regulations (EC 852/2004 and EC 853/2004) EC 852/2004 applies to all food businesses and sets general hygiene standards, covering areas like: Facilities and equipment cleanliness. Pest control. Employee hygiene practices. EC 853/2004 focuses on specific hygiene rules for animal-derived products (meat, dairy, etc.), emphasizing proper handling, processing, and labeling. 3. Hazard Analysis and Critical Control Points (HACCP) Food businesses must implement a HACCP system to identify, prevent, and manage food safety risks. This is mandatory for all food operators, including those processing food for the EU market. 4. Traceability Requirements Full traceability of all food, feed, and ingredients must be maintained through all stages of production, processing, and distribution. Businesses must be able to trace food "one step forward and one step back" in the supply chain. 5. Contaminants Regulation (EC 1881/2006) Sets maximum levels for certain contaminants, including heavy metals, pesticides, mycotoxins, and nitrates, in foodstuffs. It ensures that processed food entering the EU is free from harmful contaminants. 6. Additives, Flavors, and Enzymes (Regulation EC 1333/2008) Regulates the use of food additives, ensuring that only authorized additives in safe quantities are used. Each additive has a specific European Commission approval code (E-number). 7. Pesticide Residues (Regulation EC 396/2005) Establishes maximum residue levels (MRLs) for pesticides in food products. Processed food must comply with these MRLs to prevent potential harm to consumers. 8. Food Contact Materials (Regulation EC 1935/2004) Ensures that materials and articles in contact with food, such as packaging, do not release harmful substances into the food. 9. Labeling and Nutrition Information (Regulation EU 1169/2011) Specifies mandatory labeling requirements, including: Ingredients list (with allergens highlighted). Nutrition information. Expiry date. Origin labeling for certain products. Instructions for storage and use. 10. Novel Foods Regulation (EU 2015/2283) Covers foods and ingredients that were not significantly consumed in the EU before May 1997, such as certain plant extracts, proteins, and insects. These must undergo a safety assessment and approval before being placed on the market. 11. Official Controls Regulation (EU 2017/625) Provides a framework for how EU member states must perform official food safety controls, including inspections, testing, and audits, to ensure compliance with food safety laws. 12. Rapid Alert System for Food and Feed (RASFF) A mechanism that allows EU member states to quickly share information about food safety issues and to take action when a risk to public health is detected. Key Considerations for Exporters: Compliance Documentation: All food safety procedures and results must be documented, and certification may be required, such as ISO 22000 or FSSC 22000 for food safety management systems. Third-Party Audits: Many food businesses exporting to the EU undergo audits by EU authorities or accredited third parties to verify compliance with EU regulations. By adhering to these regulations, food processors can ensure that their products meet the safety standards required for entry into the EU market.

Big shout out to my newest top fans! 💎 Syeda Asmaul Husna, Md Billal HossenDrop a comment to welcome them to our communi...
04/12/2024

Big shout out to my newest top fans! 💎 Syeda Asmaul Husna, Md Billal Hossen

Drop a comment to welcome them to our community,

Innovations in Food Safety and Monitoring - Smart Packaging 🚀In the ever-evolving food industry, ensuring food safety, q...
18/11/2024

Innovations in Food Safety and Monitoring - Smart Packaging 🚀

In the ever-evolving food industry, ensuring food safety, quality, and freshness is paramount. 🌱

This series explores Smart Packaging—an innovative solution transforming how we preserve and monitor food.

From time-temperature indicators to intelligent sensors that track freshness, Smart Packaging combines cutting-edge technology with sustainable materials to deliver safer, longer-lasting, and more reliable food products.

But that’s not all! Smart Packaging also empowers consumers with real-time information, making every meal not just a choice but an informed decision.

Stay tuned as we unpack the future of food safety with this groundbreaking technology! 🛠️🌟

https://sub.academia.edu/MdImrulhasan

04/11/2024

CQI / IRCA Approved Lead Auditor Training Program on ISO 45001:2018 Occupational Health and Safety Management System

Duration: 5 days

Fees: BDT 30,000 + 15% vat

Training Date: 15,16,17, 29 and 30 Nov 2024

If you are interested in attending, please let us know as soon as possible, as seats are limited. Kindly confirm your participation by 8 November 2024.

he Future of Sustainable Food Packaging 🌱We're seeing a real shift toward eco-friendly packaging, and it's making a big ...
22/10/2024

he Future of Sustainable Food Packaging 🌱
We're seeing a real shift toward eco-friendly packaging, and it's making a big impact on the environment. Whether it's using reusable bags and bottles or choosing bamboo and recycled paper products, these alternatives are helping to reduce waste. Even clothing made from recycled materials is playing its part!

🌱 Moving to sustainable packaging isn't just a trend – it's essential for cutting down waste and protecting our planet's resources. Remember, even small changes in our daily habits can lead to meaningful environmental benefits.

Today, we're highlighting the importance of food traceability. 🥦🍇 Food traceability is crucial for ensuring food safety ...
22/10/2024

Today, we're highlighting the importance of food traceability. 🥦🍇 Food traceability is crucial for ensuring food safety throughout the entire supply chain – from farm to supplier, manufacturer, distributor, retailer, and finally, to the consumer. 🌱🏭🛒 Your health and safety depend on knowing where your food comes from!

Check out the poster below for more details and feel free to REPOST to spread the word within your network. Let's promote transparency in the food industry together! 💬🔄 "

12/10/2024
07/10/2024

🌍 World Food Day 2024 - Beverage Sponsor Needed! 🥤

We’re excited to observe World Food Day on 16th October 2024! To ensure the success of our event, we are looking for a Beverage Sponsor to provide 500 pcs of water and drinks for our attendees.

As a sponsor, your logo will be prominently displayed on our promotional materials, and you’ll receive coverage across social media, electronic, and print media. This is a fantastic opportunity to showcase your brand while supporting a global cause!

Interested sponsors, please get in touch for more details. Let’s work together to raise awareness and create a positive impact! 💪🌱

Big shout out to my newest top fans! 💎 Syeda Asmaul HusnaDrop a comment to welcome them to our community,
06/10/2024

Big shout out to my newest top fans! 💎 Syeda Asmaul Husna

Drop a comment to welcome them to our community,

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To bring all the food professionals together

ToR: • Identification and analysis of current legislative instruments and arrangements in Bangladesh designed to ensure safe and suitable foods for citizens (primarily undertaken through review of documents and discussions); • Providing an analysis of perceived deficiencies and gaps in the current legislation addressing food safety and suitability (primarily through analysis of the relevant documents and consultations with the stakeholders and key informants); • Preparation of an overview of selected international best practice legislative arrangements designed to ensure safe and suitable foods for consumers (primarily undertaken through review of documents and discussions with key informants); • Making recommendations for amending or re-drafting legislative instruments in Bangladesh designed to ensure safe and suitable foods for citizens based on risk analysis and gap analysis; and • Preparation of a plan for undertaking reform (as required) of the legislative system for food control, approval process and normal timelines.

BACKGROUND:

Bangladesh has laws and regulations to cover some areas, but the regulatory frameworks and implementation are still weak. In Bangladesh, multiple Ministries are involved in food control activities and their roles and responsibilities are not always clearly defined, and as such, there exist gaps and overlaps. Food safety in Bangladesh was earlier regulated by the Bangladesh Pure Food Ordinance, 1959 and the Bangladesh Pure Food Rules, 1967. The Pure Food Ordinance 1959 is repealed by food safety Act 2013. Food Safety Act has enacted from Feb 01, 2015.