Itslizmiu

I LIKE BIG BANHS AND I CANNOT LIE

TOO MANY PEOPLE SLEEP ON BANOFFEE #fyp

LO BAK GO (TURNIP CAKE) 🥕 eat for a fat wallet and even fatter ass. #LunarNewYear #YearOfTheDragon #ChineseNewYear

eggy eggless mayo 🥚 1/2 cup soy milk 1/2 tsp black salt 1/2 mushroom seasoning 2 tbsp mustard 2 tbsp ACV 1 cup neutral oil Full recipe on Whisk #mayotok

DAIRY FREE BANOFFEE PIE 🍌 with @flora_aus_nz! Find the full recipe on my Whisk profile #fyp #dairyfreewhippedcream #banoffee #plantbased

sorry anti-cilantronians 🫶🏼 #coriander #cilantro #pesto #fyp

BRB ENTERING MY LUNCHBOX ERA ‼️ #lunchbox

Replying to @jecca ⍥ LIVING MY BEST LIFE

Replying to @Maic Vamora Coriander pesto 😙 Full recipe on my whisk profile! #coriander #cilantro #pesto

Korean lunchboxes for my boyfriend 😙🇰🇷 Japchae, Kimbap, Dubu Jorim #packinglunch #packinglunchbox

Replying to @Fidel Castro JAPCHAE 잡채 🇰🇷 Korean stir-fried glass noodles! Full recipe on my Whisk profile 💁🏻‍♀️ SOAK OVERNIGHT 200g sweet potato starch noodles, called dangmyeon 10g woodear mushroom 15g dried shiitake mushroom SAUCE ¼ cup light soy sauce ¼ cup water 1 tbsp dark soy sauce 2 tbsp sugar 1 tbsp minced garlic 2 tbsp sesame oil 1 tbsp neutral oil 1/4 tsp salt 1/4 tsp MSG 1/4 tsp freshly cracked pepper VEGETABLES 1 small onion 1/4 red and yellow capsicum (bell pepper) 1 carrot 1 bunch spinach, 3 stalks spring onions, green parts only cut into 2 inch pieces 1 tbsp neutral oil, to fry TO SERVE Toasted sesame seeds Full recipe on my Whisk profile 💁🏻‍♀️ #jap#japchae

GO SOOD #tangyuan

Replying to @Natalia Diaz TOFU KIMBAP 두부김밥 🇰🇷 #kimbap #김밥 #koreanfood #lunchbox

Korean Black Bean Noodles 🍜 #짜장면

Replying to @AfiaAA SESAME COLD NOODLES 涼麵 Taiwanese-style sauce on fresh rice noodles! Full recipe on my Whisk profile #涼麵 #sesamenoodles

2 kinds of mushrooms cooked differently on whipped tofu ricotta drizzled with a soy & black vinegar coriander chilli dipping sauce #mushrooms

Replying to @culo coca caca ask and you shall receive 💁🏻‍♀️✨ Full recipe on my Whisk profile! GARLIC BUTTER MUSHROOMS, 1-2 cups mushrooms oil, for frying 2 tbsp butter, I used dairy free 4 cloves garlic parsley CRISPY ENOKI enoki mushrooms 1/2 cup flour 1/4 cup cornstarch 1/2 tsp salt 1/2 tsp paprika 1/2 tsp garlic powder Pepper 3/4 cup water or beer or soda water oil, for frying WHIPPED TOFU RICOTTA 350g firm tofu Zest of 1 lemon Juice of 1 lemon 2 tbsp nutritional yeast 1/4 cup olive oil Salt and pepper - Miso paste, optional Garlic paste, optional CORIANDER DIPPER (THIS MAKES A LOT BE WARNED!) 1 bunch coriander, finely chopped 1 red chilli, seeds removed and finely chopped 3 cloves garlic 1/2 cup soy sauce 1/4 cup rice vinegar 1/4 cup mirin 3 tsp sugar 1 tbsp sesame oil 2 tsp toasted sesame Full recipe on my Whisk profile! 👩🏻‍🍳 #mushrooms

CRISPY BEER BATTERED CAULIFLOWER 😋 with seaweed caper mayo #cauliflower

dont make hot soup when ur hungry 😒

Replying to @Barbi🐰 CRISPY BEER BATTERED CAULIFLOWER WITH SEAWEED CAPER MAYO 😋 Measurements below, full written instructions on my Whisk profile! Crispy Cauliflower 1/2 cauliflower 1/2 cup all purpose flour 1 tbsp Cornstarch 3/4 cup beer 1/2 tsp garlic powder 1/4 tsp Salt 1/4 tsp pepper high heat oil, for frying Seasoning 1/4 +1/8 tsp Paprika 1/4 tbsp Garlic powder 1/4 tbsp onion powder 1/8 tsp White pepper 1/2 tsp Salt 1 tsp Sugar 1/4 tsp MSG Seaweed Mayo 2 sheets korean crispy seasoned seaweed 1/2 cup mayo 1/2 tsp sesame oil 1/2 tsp sugar 1/2 tsp baby capers 1 Pickle, finely chopped juice of 1/2 lemon #cauliflower #beerbatter