Salt of the Earth, Farm Stories

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Salt of the Earth, Farm Stories

This podcast is proudly produced by Grigg Media.

Through intimate interviews, host Darren Grigg offers a glimpse into the passion, resilience and dedication of Australian farmers and their profound connection with the land.

17/09/2025

Coming this Friday: Part B of our chat with the incredible Lyndee Severin. Fire, drought, first response, and finding space to breathe in the outback—you won’t want to miss it.

11/09/2025

Out now! Goats, weeds, and a fresh take on restoring native landscapes.
Colin Arnold from Graze Away shares how nature does the heavy lifting — no chemicals needed. It’s a great conversation.
Proudly brought to you by Kiewa Catchment Landcare Groups.

10/09/2025

Coming this Friday: How goats, weeds, and native seeds are reshaping our landscapes — naturally.

04/09/2025

***Out now***
We’re heading deep into the Northern Territory with Lyndee Severin, who shares what life’s really like on a one-million-acre cattle station. From mustering and herd temperament to scrub bulls and station chaos — this is cattle country, unfiltered.
Listen now wherever you get your podcasts.

03/09/2025

This Friday we head to the Northern Territory to hear from Lyndee Severin about life, cattle, and chaos on a one-million-acre station.

28/08/2025

New Episode Out Now!

Courtney Young of Woodstock Flour joins us to talk all things grain, soil, and local food — from coating wheat in organic biology to building honest relationships with growers and customers.

What began on a kitchen bench is now a trusted source of organic flour for chefs, bakers, and food lovers across the country.

Tune in to hear Woodstock story — and what it takes to mill with meaning.

27/08/2025

From a tiny kitchen mill to supplying top bakers — Courtney Young of Woodstock Flour shares how it all began, and how soil health and honesty remain at the heart of it.

New episode this Friday!

24/08/2025

Exciting episodes from NT coming soon.

21/08/2025

New Episode Out Now!
Meet Matt Martin — a clever, future-focused sheep farmer from Mullameah who’s proving that less can be more when it comes to livestock.

From phasing out mulesing to smart use of genomics and confinement yards, Matt is balancing productivity, animal welfare, and sustainability — with impressive results.

Tune in now and hear how he’s reshaping modern sheep farming.

20/08/2025

Watch out for this episode…

From Merinos to mulesing to innovation and genomics — Matt Martin is sheep farming differently.

This episode drops Friday!

17/08/2025

Check out Salt of the Earth Farm Stories’s video.

14/08/2025

Meet the inspiring Courtney Young — organic farmer, environmentalist, and co-founder of Woodstock Flour.

She’s all about growing food that’s good for people and the planet — and in this episode, she opens up about her personal journey, her work with Nicole Masters, and why she believes it’s time to bring culture back to agriculture.

Listen now — wherever you get your podcasts.

Address

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Website

http://www.griggmedia.com.au/

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