Three Food Memories

Three Food Memories A podcast and community where our host Savva Savas discusses Three Food Memories and a social cause with our celebrity guests.

20/02/2025

shares life lessons from his father and reflects on the influence of dominant masculinity in Italian culture.⁠

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19/02/2025

One of 's biggest losses turned in to an enlightening moment in the Himalayas.⁠

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In the press with  📰  and  discuss their Hellenic connections.⁠⁠🌐 Read the full article via bit.ly/TFMNeosKosmos🖤 Follow...
18/02/2025

In the press with 📰 and discuss their Hellenic connections.⁠

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18/02/2025

discovered on the streets of Milan, and the rest is catwalk history. ⁠

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Now live! Our guest on this episode of Three Food Memories is Italian Indian male model and enlightened Buddhist believe...
18/02/2025

Now live! Our guest on this episode of Three Food Memories is Italian Indian male model and enlightened Buddhist believer Fabio Mancini 🇮🇹🇮🇳🪷⁠

Fabio Mancini was born in Germany to an Italian father and an Indian mother. On his way to work, barely getting by as a shop assistant, he was stopped and abruptly asked. "Have you ever thought about being a model?" From that moment, Fabio's life changed.⁠

On the menu this episode we have sushi with Fabio's brother, fruit and overseas adventure, and a little spice!⁠

Fabio Mancini European School Project is his social cause. This is an innovative program dedicated to the psychological well-being of adolescents.⁠

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#108

13/02/2025

1976 Lygon Street, Melbourne and a young .⁠

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12/02/2025

Racism is something has experienced first-hand in Australia and abroad. ⁠

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11/02/2025

Tony Tan's Asian Cooking Class, his celebrated book, is dedicated to his mother, 'This book is dedicated to my mother, Lim Peng Know. The Hainanese bridge that crossed the ocean. She was so important to me. She taught me what food is all about. And also what life is all about.'⁠

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11/02/2025

worked in his family business from a young age and learnt valuable lessons from his father.⁠

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Now live! Our guest on this episode of Three Food Memories is a wokful of wickedness, sass and pure joy!⁠⁠One of Austral...
11/02/2025

Now live! Our guest on this episode of Three Food Memories is a wokful of wickedness, sass and pure joy!⁠

One of Australia’s most respected chefs, food writers and teachers, he trained at La Varenne in France and Leith’s School of Food and Wine in England. He’s owned and cooked at Shakahari in Melbourne and Tatlers Cafe in Sydney, presented The Food Lover’s Guide to Australia, and guested on Anthony Bourdain’s No Reservations. ⁠

His latest cookbook “Tony Tan’s Asian Cooking Class” I promise will revitalised your connection to the melting pot of Asian cooking.⁠

Welcome to !⁠

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06/02/2025

and connect over Tasoulla from Fasoula, halloumia, anari, koulori, and their Cypriot heritage.

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05/02/2025

's talks about her off-screen relationship with co-actor and loving her job.⁠

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04/02/2025

on being a great mum for her son Johnas.⁠

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04/02/2025

girls don't exist!? talks growing up Greek and keeping busy.⁠

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Now live! Our next guest is Australian TV royalty! You might remember her as the fiery Katerina on Heartbreak High, but ...
04/02/2025

Now live! Our next guest is Australian TV royalty! You might remember her as the fiery Katerina on Heartbreak High, but let’s be real—she’s best known for her iconic quarter-century run as Leah Patterson on Home and Away. She’s right up there with Alf and Irene in the hall of fame.⁠

Beyond television, she is also an author, having written children's books, including a series aimed at aspiring young actors.⁠

But here’s the twist: she’s not just a TV icon to me; she’s basically family.⁠
We share roots that go deep into the carob and almond orchards of Cyprus. We’re what you’d call Fasouliotes. ⁠

Welcome to !⁠

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30/01/2025

loves to laugh so hard she can't breathe 😆⁠

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29/01/2025

' rather insightful take on inclusive architecture and creating real safe spaces 🧠✨️⁠

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29/01/2025

on her love of surfing and writing 🏄🏻‍♀️✍🏻⁠

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