ALL ABOUT THE VEG EP.2: Sticky Harissa Sweet Potatoes! @zenaskitchen
This stunning veggie centrepiece looks impressive but it’s actually incredibly easy to make. The stars of the show are the hasselback sweet potatoes, which are brushed with the most delicious, sticky harissa glaze. They get served over a thick tahini yoghurt and topped with coriander and pomegranate seeds for added freshness and bite.
This is episode 2 of All About The Veg, a series dedicated to delicious veggie centrepieces. Every episode focuses on a different vegetable and pairs it with a delicious sauce, glaze and/or condiment. If this is right up your street, be sure to follow me @zenaskitchen. Fennel is up next :)
Tag someone who think would love this! The full recipe for my Sticky Harissa Sweet Potatoes is on my website zenaskitchen.com (also linked in my bio).
#sweetpotato #sweetpotatoes #harissa #veggies #vegetarian #vegetarianrecipes #easyrecipes #vegetables #allabouttheveg #zenaskitchen
ALL ABOUT THE VEG Ep. 7: Zingy Roasted Asparagus with Creamy Parmesan Beans! @zenaskitchen
I’m hoping to bring a little sunshine to this grey, rainy day with this bright, flavour-packed asparagus number. It’s so simple but so good! The roasted asparagus pairs beautifully with the creamy parmesan beans and the zingy parsley dressing takes it all to the next level. Give it a go and let me know what you think! The full recipe is on my website zenaskitchen.com, which is also linked in my bio.
This is episode 7 of All About The Veg, a series dedicated to delicious veggie centrepieces. Every episode focuses on a different vegetable and pairs it with a delicious sauce, glaze and/or condiment. If this is right up your street, be sure to follow me @zenaskitchen.
PS: the beans I used are from @boldbeanco - not an ad, they’re just great!
#asparagus #beans #cannellinibeans #veggies #vegetables #veggierecipes #vegetarianrecipes #easyrecipes #meatfreerecipes #vegetarian #zenaskitchen
CHEESY GNOCCHI BAKE! @zenaskitchen
This rich, indulgent number is comfort food at its finest. It starts with a simple homemade béchamel, which is loaded with lots and lots of cheese. Add gnocchi, bake to golden brown
perfection and you’ve got yourself a belter of a meal.
I used leftovers from my @castellouk cheese board to make this. So, if you’re making a cheese board this festive season, don’t be afraid to make too much. You’ll be able to turn your leftovers into something truly delicious.
#ad #neverwasteabite
NEW-YORK STYLE BAGELS! @zenaskitchen
Homemade bagels are infinitely better than the shop-bought kind and they’re easier to make than you might think. They just take a little bit of time, which makes them perfect for a weekend baking project.
I’ve made these over 12 times now and they’re literally perfect! Everyone I’ve shared them with has loved them, so I have no doubt you will too ☺️
The full recipe is on my website zenaskitchen.com, which is also linked in my bio. I’ve done a little bit of a deep dive, which I hope is helpful, but if you’re not interested, there’s a ‘Jump to the Recipe’ button at the top of the page. Enjoy!
#bagels #bagelrecipes #breakmaking #weekendbaking
DROP IT LIKE IT’S HOT! @zenaskitchen
And just like that, it’s cold and miserable again, which feels like the perfect time to welcome you to Drop It Like It’s Hot, a brand new series dedicated to all things chilli oil. We’re kicking things off with 5 chilli oils, inspired by 5 different cuisines: Chinese, Italian, Mexican, Indian and Thai. First up is my Sichuan Chilli Crisp, which will be out in the next couple of days.
TAG someone who can handle their spice and make sure to give me a follow @zenaskitchen 🌶️🔥
#chilli #chili #chillioil #chillicrisp #condiments
PORK AND PRAWN WONTONS! @zenaskitchen
If you love dumplings, you will LOVE these pork and prawn wontons! I recommend making a big batch and freezing them for anytime the mood strikes.
The full recipe is on my website zenaskitchen.com, which is also linked in my bio. Enjoy!
#dumplings #wontons #porkdumplings
ALL ABOUT THE VEG EP.1: Crispy Aubergine Puttanesca! @zenaskitchen
Aubergine is delicious and incredibly versatile. For this recipe, we’re salting it first to draw out some of the moisture, then breading and frying it to golden brown perfection. The result is an incredibly crispy piece of aubergine with a soft, juicy centre. Paired with a chunky puttanesca sauce, it makes for a very delicious veggie centrepiece, especially when served on a large platter and topped with lots of parmesan and fresh parsley.
This is episode 1 of All About The Veg, a series dedicated to delicious veggie centrepieces. Every episode focuses on a different vegetable and pairs it with a delicious sauce, glaze and/or condiment. If this is right up your street, be sure to follow me @zenaskitchen. Sweet potatoes are up next :)
The full recipe is on my website zenaskitchen.com, which is also linked in my bio. Enjoy!
PS: I used round aubergines that I got from @eatalylondon (gifted) but you can use normal aubergines.
CRISPY CHEESE BITES! @zenaskitchen ad
These crispy morsels of cheesy goodness are such a treat! They’re made with two of my favourite @tescofood Tesco Finest cheeses: Manchego and Ossau Iraty.
These award-winning cheeses won Gold at the 2024 International Cheese Awards, which is unsurprising because they’re SO good! Make your everyday taste better with Tesco Finest.
The full recipe is on my website zenaskitchen.com, which is also linked in my bio. Enjoy!
#tesco #friedcheese #comfortfoodrecipes
