Food Companion International Magazine

11/11/2024

FCI talks to entrepreneurial people in the food and beverage business.

Jacques Reymond’s daughter Joanna Reymond-Burns brings flavour to food PR.

Now representing top chefs and restaurants.

A day in the life with Melbourne publicist Joanna Reymond- Burns.

09/11/2024

Spring Getaway’s in Sydney

09/11/2024

08/11/2024

Seafood Buffet
FOODIES AND EPICUREANS 😊🥂🦀🎉
Sunday December 1st🎄🎄🎄
At the Sheraton Sydney Grand Hyde Park.
Held first Sunday of every month from
12:30pm to 3:30pm for $145 per person including bottomless Chandon Spritz or house beer and wine.
• Date: Sunday 8 December 2024.
• Time: 12:30 PM - 3:30 PM
• Location: Level 1- 161 Elizabeth Street.
• Price: $145 per adult (including drinks package) or $125 per adult (without a beverage package), $65 per child (ages 4-12), free for children under 4.
• Inclusions: 3-hour drinks package featuring
Chandon Spritz, wine and non-alcoholic beverages. A non drinks package for adults
• Parking: FREE

Sydney’s Most Luxurious Long Sunday Buffet Brunch series is back with bottomless drinks and upbeat tempos of live musicians! Book Now!

09/10/2024

Mentors who are nurturing culinary leaders. Getting together tonight to celebrate 2024-25 (in-style!) 'San Pellegrino Young Chef Academy Competition.
Scott Pickett Dylan Smith Shane Delia

04/10/2024

Hot smoked Trout 🐟 By Kai. Sustainably and ethically farmed seafood from the Snowy Mountains here in Surry Hills. Fresh beautiful and lovely seafood with a touch of European tradition. A Gold and Champion Award Winner 2 years running 😮 at the (RAS) Royal Sydney Fine Food Show🥇🏆 Happy days ahead for trout lovers. A new boneless skin on Ocean fillet coming soon for foodservice. Chefs and foodies will love coming here. 45 Hutchison Street, Surry Hills. Great coffee too ☕️ Double delic 😍😍🤘🤘 https://bykai.au/

28/09/2024

10th Anniversary Melbourne Executive Chefs Club Crown Complex. We are grateful for the culinary expertise and camaraderie shared by our guest chefs. Thank you! Mel Nathan. ☺️👍

26/09/2024

Happy days ahead for Kathy and Paul
Drogemuller family. The dream of owning your own vineyard always comes with a romantic vision.

A compelling story when in 1983 Kathy and Paul, a former AFL footballer with a grain and fodder business and Kathy who worked in public relations bought a local dairy farm in the Adelaide Hills of South Australia devastated by the Ash Wednesday fires and launched Paracombe wines in 1992.

Their story is continually evolving and developing in a typical Aussie style to have a go, using their life skills and sheer hard work.

Huge congratulations on their impressive haul at this years RAS (Royal Agriculture Awards of Excellence). I can guess that you’ll never know how you’re going unless you enter competitions like this 👏🌟🍷

5 Silvers and 3 Bronzes. From 20 entries. Well deserved!🥈🥈🥈🥈🥈🥉🥉🥉

13/09/2024

Some special people to be found in Los Angeles. A fun evening shared with James and his lovely girlfriend Kristin. Many sights and gorgeous sunset up here 🌅 This hotel very Californian ..very tasty 🍹🌮🇺🇸

11/09/2024

🤲 From a beautiful day in LA— What a pleasure to meet the culinary mastermind behind The London, West Hollywood’s delicious dishes, Chef Anthony Keene. His advice to future chefs? If you decide one day that you want to work in a hotel. Decide what style of hotel and the role you would like play and put your heart into that, Anthony Keene.. 🌴🔪🇺🇸

11/08/2024

A delight to the eyes and tastebuds. W Sydney the newest 5-star hotel located on Darling Harbour in the heart of Sydney’s entertainment, retail and dining district. The design inspired by its NSW locale with marine chic rooms, suites and studios, each has a unique design. Do check out BTWN Restaurant a Modern Australian eatery featuring locally sourced ingredients, led by the culinary expertise of Executive chef, Christopher Dodd, with locally sourced ingredients A fitness centre, spa and chic poolside escape. Deluxe coming here folks. Outasight! 🦪😍🦪💦

04/08/2024

Nice and spicy🌶️ Lazat. Sambal Udang 🇲🇾Stir-fried tiger prawns with fiery Sambal sauce 🦐 Satay chicken grilled over flaming 😍charcoal-sweet spicy satay sauce. Weekend lunches here ☕️ I'm in heaven.

14/07/2024

Sante et Vive La France!🍷A cosy night and grub for a winters night. A-4 day French food, wine and art extravaganza festival. The Sydney Showboat has been cruising around our harbour since 1987⛵️An authentic paddlewheeler with a dining saloon and cathedral windows with splendid views. Enjoyed the cabaret show after dinner 🫕🧀and sightseeing 🇫🇷♥️🇦🇺 c'est délicieux.

16/06/2024

Ya 🇮🇩 Sumptuous Indonesian cuisine. Great to dine at one of Sydney’s fine Indonesian institutions again. Really enjoyed the Bebek Goreng Bali!! After all these years. Bagus. Still so good ❤️🍹🦆

13/06/2024

Tonnato kangaroo down sportI purchased The French Laundry Cookbook as a young chef and instantly knew I wanted to work for Thomas Keller. The luxury, the ingredients, the precision.— Jason Saxby In conversation with Jason Saxby, Executive Chef, Raes at WategosBorn? West Sydney and grew up in Bathu...

06/06/2024

Bon Fromage Festival, Sydney. Thank you Marion, Alexis, and your marvellous team. Merci beaucoup for a unique learning experience. Enjoyed tasting the Four cheese family. Hard and Semi-hard. Washed Rind. Soft and Gooey. Blue cheese. By Masterchef Season 8 Contestant and renowned chef Jimmy Wong 🍷🧀🇫🇷

30/05/2024