Ravifruit Australia

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Ravifruit Australia

Ravifruit Australia Natural Fruit Puree's, IQF Fruits and Zest.
'A smooth process adapted to each fruit, respecting frui

21/11/2023

We are excited to announce that in early 2024 we will be working alongside the renowned and highly talented Chef !
In conjunction with Ravifruit fruit purees', Jordi will be showcasing his talents in 3 masterclasses we will be hosting in Sydney.

Thanks to Jordi's insatiable curiosity and motivation to innovate and revolutionise the pastry sector, he has dedicated himself to researching and investigating complex technological aspects of pastry, which he now calls the B-Concept method.
We look forward to his teachings next year!

Keep your eyes peeled for more information or speak to your sales representative

04/10/2022

📣CONGRATULATIONS to our Winners of our spring competition! Please keep an eye on your emails for details.
First 🏆 Jacqui Burns from .chocolate
Second 🏆 Ashleigh Otto
Third 🏆 Russell Le Comte
To all our contestants and customers, thank you for joining in and keep your eyes peeled for more exciting competitions!

28/09/2022

There’s still time to Enter our overseas trip GIVEAWAY! 🌱
Enter before Sept 30! Info & link in bio or visit
https://ravifruitpromotion.com.au/

20/09/2022

🍓WIN A TRIP to travel, experience & learn with Ravifruit] including flights, entry to FHA Singapore, attend a private masterclass with chef and a new released set of moulds!
Brought to you by
And Ravifruit]
Open to professionals in the industry, Australian residents only,
For more information visit
https://ravifruitpromotion.com.au/
Or hit the link in bio 🖋

03/09/2022

SPRING is amongst us & travel is back! 🌱🍊
To celebrate, we want to send you to SINGAPORE!
WIN A TRIP to travel, experience & learn with including flights, entry to FHA Singapore, attend a private masterclass with chef and a new released set of moulds!
Brought to you by
And
Open to professionals in the industry, Australian residents only,
For more information visit
https://ravifruitpromotion.com.au/
Link in bio 🖋

13/05/2022

Raspberry bubblegum, blueberry panna cotta, and earl grey mandarin.
Part of 's daily range - pick them up in store!
📷 .by.kim

03/05/2022

have crafted this beautifully modern Mother's Day delight, consisting of three layers, starting with a vanilla and matcha sponge, a light and refreshing blood peach and raspberry compote, and an osmanthus and elderflower cream - rolled together and finished with a floral arrangement.

01/05/2022

Peaches, passionfruit, cream ganache & hazelnut gianduja

21/04/2022

There’s still time to sign up for ‘s virtual demo’s with Ravifruit Asia & Middle-East]
Day 2: Creative Tartlets
28th April, 7pm AEST (4pm SGT). Sign up link via Ravifruit Asia & Middle-East] bio.

21/04/2022

🍓Don’t forget to sign up to upcoming demo with Ravifruit Asia & Middle-East]
Demo 1: Creative Portionable Cakes
27th April, 7pm AEST (4pm SGT). Sign up link via Ravifruit Asia & Middle-East] bio.

19/04/2022

Ravifruit Asia & Middle-East] are hosting a live virtual demo with Chef 👩🏼‍🍳
Sign up today via Ravifruit Asia & Middle-East] Instagram page to receive free access to virtual demos and recipes & demo recordings after the event ✏️

11/04/2022

Raspberry Lychee & Rose Macaron 🌹

07/04/2022

Lemon curd, coconut chantily, mango, passionfruit & lemon ginger sauce

06/04/2022

💜 Beautiful dessert inspired by the Philippines by
HALO HALO
-Ube (purple yam) custard
-Pickled jackfruit
-Coconut lime granita
-Mango sauce
-Mochi and coconut gel
📷 by

21/02/2022

Raspberry mousse cake 🍰

18/02/2022

Refreshing ‘Exotic and Fruity’ by Ravifruit ambassador
Coconut, mango, passion and Combawa.

14/02/2022

♥️⛓ Unchain my Heart
Gianduja, raspberry, malt 🙌🏼

10/01/2022

Sunny Monday afternoons = cocktails White peach, Prosecco margaritas 👌🏼
📷

Address

Unit B1, 2-8 McPherson Street
Sydney, NSW
2019

Telephone

02 9669 2211

Website

http://www.ravifruit.com/

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Videos

Raspberry Lychee & Rose Macaron @thepastrylaboratory 🌹 #supportlocal

Fruity macarons bursting with flavour 🥭🥥☀️ Filled with a delicious coconut filling and a mango jelly created with the @ravifruitaustralia mango purée, these little delights taste like summer! #savouronlineclasses @savourschool @kirstentibballs

🥁THE WINNER IS.... . 🎉 @daniel.justdessertsau . CONGRATULATIONS Daniel! You are the winner of our Ravifruit Birthday Competition! . Daniel’s beautiful cake ‘Cadeau Rose’ has received the highest points from the jury and has been crowned the winner! . “Cadeau Rose” is a refreshing entremet with layers of grapefruit crémeux, pistachio sponge, salted pistachio crisp, fresh strawberry compote, and lychee ganache in a lemon, yogurt, grapefruit mousse. . Daniel founds his love for pastry after competing in Season 1 of 'Zumbo's Just Desserts' and after placing 4th in the program, he dedicated his time to perfecting his pastry skills. In 2020 Daniel became Head Pastry Chef of Bendigo's prestigious Alium Dining where he developed a full a la carte and patisserie menu. You can now find him collaborating with local businesses to deliver unequaled pop-up dessert degustation experiences. A big thanks to all participants for inspiring us with their creations!

A fruit glaze never looked so good @baked.republic 😍 #supportlocal 🎥 @shutterworks.co

To celebrate Ravifruit’s 40th Birthday, we’d like you to create the ultimate cake for us!🎉 #HappyBirthdayRavifruit Create a birthday or anniversary dessert with at least one Ravifruit product, submit the required information, and you're in! . Registrations are open until the 1st of October 2021 🎈 . For your chance to WIN Ravifruit products and 500 AUD worth of Silikomart moulds! Link in bio for more details *Competition is open to Australian residents only* Link : https://explore.kerry.com/ravifruit-birthday-cake-competition-australia.html

🎈Join us as we celebrate @ravifruit 's 40th Anniversary and let their heritage inspire you to take your creations to the next level! . Sign up for the online live event and receive exclusive access to the innovative #NextinFruit recipe book! Link via @ravifruitapmea bio 🌿

Whether you're a young chef or an experienced one, the challenge is always the same. To be the very best, no matter the pressure. You, like us, want to be your best in the kitchen and that means never getting comfortable. A hunger and a passion like this means we keep pushing ourselves, we keep evolving, we #KeepGrowing. @ravifruit Ravifruit Marike van Beurden

The unique flavour of matcha is matched with passionfruit and mango elements in this radiant Petit Gateux via Savour Online Classes @kirstentibballs @savourschool

Raspberry Cheesecake Croissant in all it’s cheesecakey glory🍰 @thepastrylaboratory #supportlocal The Pastry Lab

☀️ Warmer weather is upon us, celebrate with refreshing cocktails from @fratellifresh #supportlocal Fratelli Fresh

Lexi Cake Tart by @depromes composed of lychee mousse, strawberry cremaux, passion fruit ganache with fresh diced lychee, belgian chocolate shell and velvet spray #supportlocal . 📽 @hk.blogger De Promes

Chocolate, pistachios and cherries topped with a luscious cherry marshmallow, and dipped in a velvety cherry-red chocolate featuring Ravifruit Cherry puree by @kirstentibballs online classes available @savourschool #supportlocal 🍒 Kirsten Tibballs Savour Chocolate and Patisserie School

Ravifruit Australia

21/11/2023

04/10/2022

28/09/2022

20/09/2022

03/09/2022

13/05/2022

03/05/2022

01/05/2022

21/04/2022

21/04/2022

19/04/2022

11/04/2022

07/04/2022

06/04/2022

21/02/2022

18/02/2022

14/02/2022

10/01/2022

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