
10/10/2025
Last night was all about smash burgers, because sometimes you just need something simple, fast, and ridiculously satisfying.
Cooked hot and fast in the kettle over Heat Beads BBQ coconut shell briquettes, using the smash plate from CLD Fabrication and my trusty burger smasher from 2Js Brew & Q Fab.
The bacon was my homemade streaky, made a while back with Otway Pork belly and Coast n Smoke cure… still one of the best things to have ready in the fridge/freezer.
Stacked it all on a potato bun with cheese, bacon, ketchup, mustard, pickles, red onion, tomato, lettuce, and mayo.
No fancy tricks. Just proper burgers done right.
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SETUP ↓
🥩 Meat: Tasty Burgers from Dc meats
🥓 Bacon: Homemade streaky using Otway Pork belly + Coast n Smoke cure
🍞 Bun: Potato
♨️ BBQ: Weber Kettle
🔥 Fuel: Heat Beads BBQ coconut shell briquettes
🍳 Smash Plate: CLD Fabrication
🔨 Burger Smasher: 2Js Brew & Q Fab
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