š„ Rackinā up flavour with this beauty! š„
Cooked up a lamb rack on the trusty Master Grill Kamado with @heatbeads lump charcoal. First, gave it a proper sear directly over the flames, then cruised it over indirect heat until it hit 130Ā°F internal. After a cheeky rest in foil, it was slicing time. My @medeirosaustralia 10ā Chimango knife made it a bloody breeze, cutting clean on the @theaustralianbrisketboard Steak Board.
The real stars, though? @leasahiltonās new SMASH Greek Lamb Rub, this stuff absolutely bangs, and her chimichurri drizzled on top, took those slices to the next bloody level.
Aussie BBQ, Greek vibes, and flavours thatāll knock your socks off. š„šš¦šŗ
#OlliesQ #CleaverCrew #CleaverCrewBBQ #heatbeads #dontriskit #meat #bbq #fueltheflavour #smokinitup #cookingwithfire #gifted #BackyardBBQ #LambRack #GreekFlavours #BBQLife #MeatLovers #BBQAussieStyle
Pork Spare Ribs and Crackle Strips on the Parrilla
@otway.pork Spare Ribs from @dc_meats
@heatbeads mini lump charcoal taking care of business
@smokeyq_ Rib Rub bringing the flavour to the party
Temp management handled by the parrilla, so fun cooking on this rig.
No prep crackleā¦ removed from the meat, and straight on the parrillaā¦ crunch, not bad.
#OlliesQ #CleaverCrew #CleaverCrewBBQ #heatbeads #dontriskit #meat #bbq #fueltheflavour #smokinitup #cookingwithfire #pork #porkspareribs #otwaypork #parrilla
Seasoning your Crumble cast iron skillet like a pro! š„
Hereās a quick step-by-step to get that perfect, non-stick surface that lasts for years. Seasoning isnāt just about oil; itās about bringing out the best in your cast iron for those incredible sears and flavors! š³šŖ
1ļøā£ Clean and dry
2ļøā£ Thin layer of oil
3ļøā£ Bake it in the oven/smoker
Get ready to elevate your cooking game! Tag us if youāre seasoning along. š„ #castironcooking #seasonyourskillet #OlliesQ #CleaverCrew #CleaverCrewBBQ #heatbeads #dontriskit #meat #bbq #fueltheflavour #smokinitup #cookingwithfire #crumble #crumblecastiron #cookwithcrumble #guide #stepbystep #tipandtricks
Huge thank you to @crumble for sending me out two of their brand new cast iron products to cook with.
First up is the cast iron skillet. This comes in three sizes, this is the 26cm. It comes with a bonus spatula to use.
Next up is the cast iron bread oven, which Iām super keen for, as Iāve been thinking about baking bread in the BBQs for a while now. It comes with a couple of silicone covers for the handles, so you donāt burn your hands.
Check out their full range in their websiteā¦ theyāre actually having a big sale at the moment.
#gifted
#OlliesQ #CleaverCrew #CleaverCrewBBQ #bbq #fueltheflavour #smokinitup #cookingwithfire #castiron #castironskillet #castironbreadoven #crumble #crumblecastiron #crumblecreations #unboxing #beandnew #newrelease #bread #breadmaking #breadbaking
Taco Tuesday: Cheeseburger Tacos
šš®š„
Taco Tuesday just got a cheesy upgrade! Cheeseburger Tacos ā the perfect fusion of two all-time favourites.
Ketchup, Mustard, Onions, Pickles, Beef and Cheese, folded in a @labanderita_aus Street Taco Tortilla. Perfection.
#OlliesQ #CleaverCrew #CleaverCrewBBQ #heatbeads #dontriskit #meat #bbq #fueltheflavour #smokinitup #cookingwithfire #tacotuesday #taco #tacos #cheeseburger #cheeseburgertacos #cheeseburgertaco #midweekrecipe #foodfusion #instafoodie #foodstagram
Massaman Curry
Why get takeaway, when you can easily cook better food yourself at home! Not only does it taste better, but also saves all that takeaway packaging and rubbish.
I absolutely love a beef massaman curry. Itās so easy to make, and tastes amazing.
Hereās how I did it:
Ingredients:
2 kg beef suitable for slow-cooking, cut into large cubes (I used gravy beef but chuck steak works well too)
5 heaped tbsp massaman curry paste
2 x 410 ml coconut milk
2 cups beef stock
10 potatoes (any variety), cut into medium chunks
3 medium-sized onions, sliced into thick wedges
Three carrots, peeled and cut in thirds
Thai Basil
Thinly sliced red chilli
Crushed peanuts, to serve
1. Light you smoker. I used my @zgrills_oz 700E-XL. Set the grill temperature to 325 degrees F, and allow to preheat, lid closed, for 10 ā 15 minutes.
2. In a large pan, (I used the @hexclad BBQ Pan) brown the beef over a medium heat, on all sides. Set aside in a large bowl.
3. In a small bowl, combine the massaman curry paste, coconut milk and beef stock to form a sauce.
4. Heat a large oven-safe pot, (I used my @hexclad_aus Hybrid Saute Pot) over medium-heat. When hot, add the beef, potatoes, onions & carrots.
5. Pour the sauce all over the top. Cook for around 4hrs. The beef should come apart easily using a fork. If it is still firm, leave it cooking, checking on it every 30mins.
6. Serve topped with thai basil, sliced chilli, and crushed peanuts.
š„© Meat: Gravy Beef from @DC_Meats
āØļø BBQ: @weberbbqausnz kettle & @zgrillsoz 700E-XL
š„ Fuel: @heatbeads - Coconut briquettes, and Aussie Hardwood Select Blend Pellets
šØ Smoke: @heatbeads - Cherry wood
šŖ Knife: @medeirosaustralia - 10ā Butcher Style
š§¤ Gloves: @tigergloves
š ļø Tools: @hexclad_aus pans
#OlliesQ #CleaverCrew #CleaverCrewBBQ #heatbeads #dontriskit #meat #bbq #smokinitup #fueltheflavour #beefmassaman #beefmassamancurry #smokedcurry #smokedbeef #smokedbeefmassaman #earthmonth #fakeaway #fakeaway