Sunday Press

25/08/2024

🍽️✨ Dive into the rich tapestry of Australian cuisine with Flavours Of Australia 🌍📖

Swipe through to discover the stories behind our nation’s culinary icons, like the talented from the renowned . With over 470 pages, this book is a feast for the eyes and soul, filled with stunning photography, mouth-watering recipes using native ingredients, and a peek into the restaurants that bring these flavours to life. 🌿✨

As says, it’s a privilege to witness Australia’s journey toward excellence in sustainable food practices—a journey that Flavours Of Australia beautifully captures. Ready to explore the best of Aussie cuisine? 🍴🇦🇺

21/08/2024

✨ Celebrating Cloncurry Culture Cookbook ✨

Dive into the heart of Cloncurry with the ‘Celebrating Cloncurry Culture’ cookbook—a tribute to the flavours and traditions that make this community so unique. Crafted with care and dedication by our team at Sunday Press, this book is more than just recipes; it’s a love letter to local culture and diversity. Let us help bring your book dreams to life, just like we did with this beautiful project. 📚💖

30/07/2024

We're thrilled to share that 'Our Bali Your Bali' has raised over $550,000 for five incredible Bali charities! 🌟 Bali continues to need our support as it rebuilds and thrives post-pandemic. If you know a charity that could benefit from similar funding, send them our way for some advice! 🙌

Want to make a difference? Support the cause here: https://chuffed.org/project/bali-needs-our-help 🌺

Thinking about publishing your own impactful project? Let Sunday Press help you bring your vision to life. Reach out to us today! 📚✨

22/07/2024

Discover the beauty of the illustration in the Brunch in Melbourne cookbook, brought to you by Sunday Press. 🌸 Available now on the OnePlate website. 📚✨

If you’re looking for a cookbook to raise funds for your organisation - look no further than .com

16/07/2024

Dive into the rich tapestry of Australian flavours with 'Flavours Of Australia' 🇦🇺✨ From Kakadu to Byron Bay, this book celebrates our nation's culinary diversity. 🍴 Explore native ingredients like never before, captured on every page. Ready to share your culinary passion? Let's bring your cookbook dreams to life with .press! 📖🌿

08/07/2024

‘At Home’ Book by .press and Explore the essence of Melbourne’s lifestyle with ‘At Home’, featuring Marshall White’s homes and the city’s vibrant culture, food and lifestyle scenes.

Captured at , a favourite spot of , this book celebrates local gems and premier properties.

Discover Melbourne through its homes, cafes, yoga studios and more. Perfect for new homeowners and dreamers alike, ‘At Home’ is both a settlement gift and an inspirational read.
press specialises in crafting bespoke books from start to finish. We handle everything in-house: from copywriting and photography to design, production and distribution. Let us bring your vision to life! 📚✨

02/07/2024

🌱✨ Discover the magic of plant-based cooking with "Our Food Forever"! This stunning collection of vegan recipes and raw treats from is a must-have for every kitchen. 🍃🍰

Looking to share your own culinary creations with the world? Let us help you turn your vision into a beautiful cookbook! 📚✨

23/06/2024

🍽️✨ Spreading joy through food! Melbourne-based OnePlate is making a difference by supporting children in need with their incredible food security projects. 🌏❤️

Grab their delicious cookbook "Brunch in Melbourne" and contribute to this amazing cause! 👉 http://www.oneplate.co/product/brunch-in-melbourne

Got an idea for a cookbook to raise funds? Slide into our DMs for some expert advice! 📚✨

18/06/2024

Dive into "Plates of Goodness" – a collection of authentic vegan recipes from Sri Lanka! 🇱🇰📚 Our cookbook raised much-needed funds for the Foundation of Goodness in Sri Lanka - do you have an idea for a cookbook, or want us to suggest some ways you could do a similar fundraiser? 🌿🍽️

10/06/2024

Another beautiful cookbook published by Sunday Press! Grab yourself a copy from THE KYND STORE. If you have an idea for a cookbook and want professional help to make it a reality? Check in with us - it’s what we do!

06/06/2024

📖✨ Discover the seasonal magic within "Flavours Of Australia"! 🌱🍴

This gorgeous Seasonal Tart recipe by features fresh, just-harvested produce from Dairy Flat Farm, perfect for late spring to early summer. 🌼🥕🍃

Get your copy today and explore more culinary delights from top chefs across Australia!

28/05/2024

We must start the week with a cheeky monkey photo. They pop up all over Bali to give everyone a much-needed lift and some cheer. We produced this cookbook during the pandemic and raised over $500,000 for charities in Bali. Do you have a cookbook idea you need help with? 📖 us a shout! 🗣️ 📢

22/05/2024

🌟 Exciting News! 🌟

Catch the inspiring interview with Jonette Wilton, the powerhouse behind Sunday Press, on .radio on the Food, Wine & Music Show with Stacey McCray at 2pm! 📻 Jonette shares her incredible journey from journalist to publisher, creating exquisite cookbooks that celebrate culinary excellence and make a difference.

🎉 Giveaway Alert! 🎉

We’re giving away two copies of Jonette’s latest masterpiece, "The Taste of Australia"! 🇦🇺✨ With 472 pages of stunning photography and 90 signature recipes, this cookbook is a culinary treasure. To enter, text your favourite Australian ingredient to 0432 380 300. Jonette will choose the most unique entries as winners!

📅 Don’t miss out – tune in now and join the fun!
🔗 Learn more about Jonette's work: www.sundaypress.com.au
📚 Buy "The Flavours of Australia": www.flavoursofaustralia.com.au

29/04/2024

Last day for Mother's Day orders today - Flavours of Australia 2024 Cookbook! -https://www.flavoursofaustralia.com.au/

21/09/2023

Meet Kenny Aranilla, one of the chefs behind Polperro Vineyard Dining, the chef-hatted restaurant on the Mornington Peninsula. Check out our latest blog posts and chef bios through the link in our bio and pre-order your copy of Flavours of Australia 2024 today.
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Polperro Winery’s chef-hatted restaurant, Polperro Vineyard Dining, is nestled amongst the vines in the heart of the renowned wine region, the Mornington Peninsula. Shaded by ancient Angophora Myrtaceae on its stunning ten-hectare property in Red Hill, the space was designed in partnership with He...

19/09/2023

Meet Marcello and his mighty Greek menu!

Apollo is the Greek God of Sun and Light, and he has truly shone a ray of sunshine on a Potts Point taverna. The Apollo is the co-owners' first restaurant, which they opened in 2012, and it was inspired by their Greek heritage. Both Jonathan Barthelmess and Sam Christie wanted to embody their love o...

15/09/2023

And .... We have gone to press with Flavours of Australia 2024. Meet some of the country's best chefs and enjoy cooking their recipes at home with this magnificent edition of Flavours of Australia!

Blume Restaurant is tucked away in the small country town of Boonah, in the heart of the Scenic Rim, just an hour’s drive from Brisbane. Blume sits comfortably within a charming 110-year-old building, which features the original pressed metal walls and ceiling, a timber floor, and a large void in ...

09/05/2023

Sri Lanka is experiencing its worst economic crisis since the 2004 tsunami, when over 30,000 people died, and one and a half million people were displaced from their homes.

09/05/2023

Launching PLATES OF GOODNESS - Sri Lankan vegan cookbook.

Get ready to dive into some serious plates of goodness and go in the draw to win - 2 RETURN FLIGHTS TO SRI LANKA PLUS 5 NIGHTS' ACCOMMODATION AT ONE OF TARU VILLA'S LUXURY VENUES. Simply pre-order your copy before June 20!

With over 100 recipes straight from the regional villages around Sri Lanka, it's time to launch your tastebuds into overdrive! ORDER YOUR BOOK TODAY - click below.

Sri Lanka is experiencing its worst economic crisis since the 2004 tsunami, when over 30,000 people died, and one and a half million people were displaced from their homes.

28/02/2023

Pre-order your Sri Lankan Cookbook -

09/06/2022

09/06/2022

07/06/2022

Winners are grinners! We have achieved 2nd place in THE BEST OF THE BEST COOKBOOKS IN THE WORLD - Gourmand Awards Sweden 2022. Also 1st place for the BEST FUNDRAISING COOKBOOK IN THE WORLD 2022 after raising over $500k for 5 Bali charities! Thanks to everyone involved. 😁

10/09/2021

Sending love and respect to all our friends in Bali. To give a little bit more love, order your copy of Our Bali Your Bali books for Christmas presents. We are about to do our third print run and we are starting to take orders now. Don't miss out!

08/09/2021

Nothing like an authentic Bali cocktail to give you a lift! And we all could do with some good vibes. Try Dean's special Oberoi Cooler - the recipe is in Our Bali Your Bali.

08/09/2021

Missing Bali? Purchase a copy of Our Bali Your Bali to get some much-needed funds to five local charities.

07/09/2021

Spring is in the air. With all the bad news overwhelming us, how about enjoying a Dragonfruit Slushy? The recipe is in Our Bali Your Bali - and by purchasing a book, you'll be giving some good news to many Balinese who need your help. Proceeds are going to five local charities.

06/09/2021

We must start the week with a cheeky monkey photo. They pop up all over Bali to give everyone a much-needed lift and some cheer. Do you have any monkey photos to share?

31/08/2021

By leveraging the power of joy through food, Melbourne-based OnePlate is providing hope, love and support for children in developing countries with the greatest need through food security. You can support by purchasing their book here: www.oneplate.co/product/brunch-in-melbourne
If you have an idea for a book to raise funds hit us up for some advice!