Selector Magazine

13/02/2025

The delicate flavours on display in the simple, sophisticated dish by Colin Wood match perfectly with a Grüner Veltliner or an aged Riesling.

The delicate flavours on display in the simple, sophisticated dish by Colin Wood match perfectly with a Grüner Vetliner or an ages Riesling.

13/02/2025

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12/02/2025

Lyndey Milan's crème brûlée pairs perfectly with a glass of dessert wine.

10/02/2025

Tasmania truly is the land of plenty. From it's world class wines to its premium produce, the Apple Isle is a genuine marvel when it comes to first rate flavours. One company that embodies the very best of Tasmania taste is Ashgrove Cheese

Crafted on the family-owned farm, cows are fed on lush, fresh grass, and the purity of Tasmania's terroir is evident in every bite of the resulting cheeses.

It's a pasture-to-plate ethos that is perhaps best reflected in Ashgrove Cheese's Signature Cheese Range.

Explore the range🧀

Ashgrove Cheese produces a range of quality cheese, milk, butter and cream using farm-fresh milk. Nothing added, nothing taken away. Grass • Cow • You

07/02/2025

The story of wine is one that unfolds through time and across continents.

For Mitolo Wines it's an intergenerational journey stretching from Abruzzo, Italy, to the soils of McLaren Vale, where quintessentially Italian flavours have been lovingly preserved, transported, and presented a new in a uniquely Australian context: in both food and wine.

The best way to put these observations to the test is at Mitolo's two distinct dining destinations: Little Wolf Osteria, and Frankie Italo Dining and Disco Lounge.

Each offers its own take on Mediterranean style dining, with Frankie's the more relaxed offering of the two. Mallaby describes his present favourites in typically mouth-watering fashion.

Visiting McLaren Vale? Don't miss a visit to Mitolo.

Discover Italian Essence - The Flavour Delights That Define Mitolo Wines. Explore the world of wine with insightful content and expert tips on the Wine Selector Magazine blog.

05/02/2025

We love this fresh and delicious heirloom tomato and stonefruit salad created by chef Colin Wood, topped with the goodness of raw jersey cheese.

Read the full recipe below and pair it with a glass of delicate Pinot Grigio.

A delicate Pinot Grigio would be the ideal accompaniment for this delicious salad by Colin Wood.

05/02/2025

Join us on board Oceania Cruises for a once in a lifetime hosted voyage from Rome to Monte Carlo whilst visiting the home of Chianti.

🚢Enjoy a variety of inclusions such as a 3-night escorted small group tour with overnights in Rome & Siena.

🚢Ricasoli, Birthplace of Chianti; exclusive Catello di Brolio Castle tour, masterclass tasting and lunch at Brolio Castle with Barone Ricasoli

🚢Tuscan dinner with the saviour of Bistecca, Dario Ciccini, at his restaurant Panzano

PLUS much more with Oceania Cruises Your World Included Amenities.

For more information click the link below, and to book, call 1300 069 229 or email the travel specialists at [email protected]

Discover Oceania Cruises And Selector - Mediterranean Allure. Explore the world of wine with insightful content and expert tips on the Wine Selector Magazine blog.

03/02/2025

An intoxicating brew of beauty, bodegas, and bold flavours awaits in the foothills of the Sierra de Cantabria mountains - The heart of La Rioja.

This first impression of one of the most famed wine regions in the world stays with me. Sprawled across approximately 5,000 square kilometres in north central Spain, La Rioja is a juxtaposition – a place steeped in tradition, yet wildly imaginative.

And then there’s the main event – the wine🍷
Winemaking in La Rioja can be dated back to the Phoenicians in the 11th century BC, and archaeological finds of cellars and wine presses from Roman times are still found in the area.

Take the journey through La Rioja with us, read the full travel article below.

We uncover the beauty and winemaking wonders of the famous wine region in Spain, La Rioja.

30/01/2025

On Newcastle’s King Street, Arno is a buzzing local focal point for those seeking Euro-styled panini and urban ambience, inspired by former Rockpool chef Will O’Brien and his wife Bri’s experiences in Florence at All’Antico Vinaio.

“It was a panino in Florence that changed the course of what I wanted to do,” says Will.

Quality and freshness are the guiding metrics here: from the hundreds of sandwiches they make each day to their award-winning wine list through to their salumi and coffee, it’s a must-visit.

🥪What’s your favourite .deli creation?

29/01/2025

Schnitzel lovers will highly enjoy this recipe from Chef Colin Wood. Served up with a side of gem lettuce and dill cream.

Something full and textural like Chardonnay or Pinot Gris proves a superb wine match for this delicious chicken recipe🍗

Enjoy Colin Wood's chicken schnitzel with gem lettuce and dill cream with a nice glass of Chardonnay.

28/01/2025

The relentless quest for gold that has led Colin Wood to produce possibly the most in-demand cheese in Australia.

The man and the mind behind Goldstreet Dairy is in the midst of preparing a range of dishes for this feature’s photo shoot, and his absorption in the act suggests nothing so much as an elite athlete in a state of flow.

Read the full article below, and don't forget to check out Colin's newly published book 'There’s Always Room for Cheese.'🧀

Discover Colin Wood Finds The Whey At Goldstreet dairy. Explore delicious recipes, food-focused features and the produce we love within the Food section of the Selector Magazine blog.

24/01/2025

Margaret River's reputation for serious Chardonnay was cemented over two decades ago, but after a recent Selector tasting, it's clear the tide of quality continues to rise.

When it comes to Chardonnay, we have come a long way in a small amount of time. This assertion only gathers traction as you consider the fact that Australia is now always part of the 'world's best' conversation, and that up until recently 'world's best' was code for Burgundy, and Burgundy has been playing with Chardonnay since the Middle Ages.

Australian Chardonnay became a 'thing' in the 1970s, and as plantings rocketed in the 80s and 90s we started to dream. As we dreamt and projected, our Chardys evolved beyond the tropically fruited, butter-and-wood-garnished examples to today, where character, complexity and elegance take centre stage.

Read the full article via the link below🍷

Discover State Of Play The Best In Margaret River Chardonnay. Explore the world of wine with insightful content and expert tips on the Wine Selector Magazine blog.

22/01/2025

Enjoy all of the caramelised flavours of this bone marrow and shallot tart tatin.

A mouthwatering combination of savoury notes, and hearty flavours from thew beef.

🍷A softly framed Tempranillo would pair perfect alongside this dish.

Get the recipe below!🍴

This recipe by Dave Pynt pairs beautifully with the softly framed Drop Zone 2022 Tempranillo.

21/01/2025

A leisurely drive doesn't get more evocative than the vast, winding wonderland that is the Adelaide Hills. 🌿There's something magical about this South Australian Region.

The birds eye view from an aeroplane as it approaches from the east across the Mount Lofty Ranges reveals a patchwork of green. Vineyards, orchards, vegetable patches, forests and dense scrubland dot the voluptuous landscape, just a 20-to-30-minute drive from Adelaides CBD.

If you are roaming the region, we recommend visiting some of these amazing places!

🌳Relax and unwind in off-grid accommodation with CABN
🍮Experience refined dining elegance with Ondeen Farm

🍓Take the family to Beerenberg Farm for a day out and strawberry picking.

🍇And of course, a visit some of the most extraordinary wineries that the region has to offer - The Lane Vineyard, Tapanappa, La Prova Wines and Somerled Wines.

Read the full article to plan your trip & get Selector Members Extras!

Discover Selector Weekenders Guide to Adelaide Hills. Explore the world of wine through travel and events on the Selector Magazine blog and enjoy articles that bring wine experiences to life.

21/01/2025

Ready your taste buds for these Pakistani Lamb Chops by Chef Dave Pynt. This takes grilled lamb to a whole new level.

🍷A softly spiced Merlot Shiraz blend is a lock for this cracker of a dish.

A softly spiced Merlot Shiraz blend is a lock for this cracker of a dish by Dave Pynt.

15/01/2025

At the heart of Coonawarra’s story lives Katnook, a place formative to the region’s identity and evolution. At a recent tasting Selector discovers that time and loss has not wearied the Katnook Coonawarra legacy.

As Coonawarra’s second-largest wine producer, Katnook plays a pivotal role in defining the region’s identity. Its wines embody a classic, terroir-driven approach, which has been essential in distinguishing Australia’s premium offerings on the global stage.

“Katnook showcases the diversity of Australian wine, in a refined cool-climate style that contrasts with the richer, bolder expressions from warmer regions. It plays a crucial role in reminding the world of Australia’s ability to produce world-class, age-worthy wines with depth and sense of place.” says Assistant Winemaker Daniel McNicol.

Read the full article & see the best wines of the tasting🍷

Discover Katnook - Coonawarra Heritage Endures. Explore the world of wine with insightful content and expert tips on the Wine Selector Magazine blog.

12/01/2025

Dessert afficionado's will absolutely savour the deliciously sweet syrupy character of Dave Pynt's Rum Baba.

We recommend pairing it with a glass of sticky dessert wine like a muscat or sweet late harvest.

Check out the full recipe article below🍦

A sticky dessert wine is just the thing for the deliciously sweet syrupy character of Dace Pynt's rum baba.

10/01/2025

The Aussie face behind the flames at Singapore's award-winning restaurant Burnt Ends.

Describing Dave Pynt's cooking is one of those tasks that show the limitations of language.

Countless scribes, attempting to categorise the cooking that has garnered Pynt a Michelin star and earned his Singapore restaurant Burnt Ends an unshakeable spot in the upper echelons of any global restaurant ranking that counts, clumsily conflate his nationality and his preferred heat source and declare Pynt the king of 'Australian Barbeque.'

Wherever that phrase might take your mind, to split snags or cremated chops, it's sure to be a million miles from the flame licked artistry that has made Dave Pynt one of the world's hottest chefs.

👨🏽‍🍳 Dave Pynt
📸 Juliana Tan
✍🏼 Nick Ryan
🔥Burnt Ends Restaurant

Discover Dave Pynt And The Fires Of Creation. Explore delicious recipes, food-focused features and the produce we love within the Food section of the Selector Magazine blog.