Cinnamon roll cookies ~
Is it too early to have my Christmas cookies sorted? ☺️
#vegan #baking #cinnamonrolls #cinnamonbuns #cookies #christmasfood #christmascookies #cinnamon #homebakery #veganfood #veganrecipes
Experimenting with a banoffee cheesecake. Tag someone who would love this 🍌
#vegan #cheesecake #banoffe #banoffee #pie #tart #vegancheesecake #easyrecipe #banana #bananacake #pies
Thursday September 26th 4-9pm
📢
Calling all Southside food lovers—vegan, vegetarian, or just plain hungry! Get ready to tantalize your taste buds with an array of mouth-watering, meat-free delights from Melbourne’s coolest vegan small businesses.
Thursday September 26th
@UrbanGround_Mordialloc
4-9pm
Savouries
@wokingamazing
@jerrysvegiburgers
@soulfulveganfood
@purplerabbit_ft
Sweets
@thekindnessechoes
@kind.to.earth
@rollies_doughnuts
@gingersnap_patisserie
Charities / NFPs
@squishiesrescueinc
@happier.pets
Tarot Reader& Healer
@beingyou11
🍹
Sip on refreshing vegan drinks at the bar and dive into the yummiest vegan and veggie bites in our vibrant truck yard. It's a foodie fiesta you won’t want to miss!
📍
Location: Urban Ground Mordialloc 1-5 Lamana Road, Mordialloc
FREE Entry
ATM on site
Lemon curd chats: A good whisk would fix this issue too but I still find it can stick to the pan no matter how much to whisk. Luckily I love lemon curd and there is always a little taste tester left over for me. If not, you can push all of this curd through fine mesh to remove any lumps.
The reason I love to pour is all of the beautiful whisked curd will pour out into your tart tin and the pan will have some curd stuck to the base and the sides) and that will end up slightly lumping when moved). But no burnt lemon curd here friends 😊☺️.
#pour #lemoncurd #curd #lemon
Experimenting with a giant reese cup tart (chocolate peanut butter tart 🥜🍫). Adding it into the fridge now to set. Let me know if you want to see the cross section and recipe if it works out.
#vegan #tart #peanutbutter #peanuts #chocolate #reesecup #baking #recipes #baking #easyrecipes #baked #quickrecipes #dessert #desserts
FREEZE my cookie dough and bake cookies fresh whenever you want a warm, freshly baked cookies.
This is perfect for when guests pop in or an easy dessert option. Winter is perfect for cosy food and warm cookies straight from the oven.
My cookies are also perfect for cookie ice-cream sandwiches. 😊.
Comment COOKIE 🍪 if you want my cookbook link sent through to you! (The Vegan Home Baker).
#vegan #cookies #cookiedough #foodhack #foodtrend #vegancookies #veganfood #dessert #freshlybakedcookies #yum #foodie #hack #foodhacks #beautifulfood #cookiesofinstagram #cookies🍪
66 boxes and almost a 1000 cookies were made in my home bakery yesterday. TAG someone you would sit down at this cookie table with 🍪😂
It was such a huge effort by myself (I usually have help but I was alone for this order). I don't have any big machinery or equipment so these cookies are all handmade, hand rolled, bagged, boxed and decorated.
It was such a big couple of days but I'm really happy with the result. I hope everyone loves them as much as I do. 🌱🌱🌱
#vegan #baking #cookies #bakery #homebakery #foodie #cookiebox #cookies #gift #baked #dessert #vegantreats #vegandessert #chocchipcookies #snickerdoodle
A friendly reminder to make a lemon curd x baked cheesecake next time you bake 🍋
#vegan #baking #lemoncurd #bakedcheesecake #veganbaking #vegandessert #chessecake #lemon #lemoncheesecake
STUFFED COOKIES AND CREAM COOKIES: 🍪
Ingredients:
1/3 cup vegan butter (i use nuttelex).
1/4 cup caster sugar
1/4 cup brown sugar
1/2 tsp baking powder
1/4 tsp bicard soda/baking soda
1 cup plain/AP flour
Pinch of salt
1/4 cup dark chocolate block or chips
1/4 cup white chocolate (I use the sweet Williams block - 1 row).
4 oreos (to mix into the batter).
6 oreos (for the base of the cookie).
Method:
- Preheat the oven to 180 degrees Celsius and line and baking tray (conventional or 160 fan forced).
- Add the vegan butter and sugar into a mixing bowl and cream (mix until light and fluffy).
- Add the dry Ingredients and mix. (Use your hands once mixed to press the dough together, it should feel like a soft dough - not dry or too soft).
- Chop and add the dark and white chocolate and 4 Oreos into the mixing bowl and combine.
- Add 6 oreos spread apart onto the lined baking tray
- Divide the cookie dough into 6 even balls and place them directly over the top of the oreos on the tray. Tidy the edges so the cookie dough full encloses the oreo.
- Rest the cookie dough in the fridge for 10minutes (no longer or they will dry out).
- Remove from the fridge and add them into the oven to bake for 12-15 minutes or until golden brown (every oven is different so check them at around 10minutes).
- Remove and rest for 10minutes on the tray before moving.
- These cookies will last 5 days in an airtight container.
Lemon & raspberry meringue tart.
#vegan #pour #vegantart #baking #lemontart #bakery #lemonmeringuepie #lemonmeringue #raspberry #aquafaba
Dubai's Viral Pistachio Kunafa Chocolate Tart.
What viral food should I turn into a tart next?
I used a simple biscuit base (you can use the one in my cookbook under 'staples'). For the centre I cooked off 1 cup of the shredded pastry in a vegan butter until crispy and mixed through 1 cup of pistachio cream & 1 tbsp of tahini. For the chocolate top I used a simple chocolate ganache. 3/4 cup of vegan milk (hot - but be careful not to burn it) and whisk in 1 1/2 cups of of vegan chocolate (200g) & 1 tbsp coconut oil until smooth. Pour and set. Optional: sprinkle crushed pistachios on top.
#vegan #pistachio #tart #dubaichocolate #chocolate #pour #tarts #vegandessert #baking #foodtrend #foodie #bakery #homebakery #foodexperiment #trendingfood #baked #foodasmr
