Have you watched Tasmanian Table yet? If not, you’re missing out on a true celebration of Tasmanian food and community.
In this special episode, Chef Rhys Hannan invites you to his table for a feast like no other: smoky venison and tofu skewers on the hibachi, a rich seafood risotto, and a stunning deconstructed pavlova, all served with a generous side of good company.
Don’t just take our word for it—head to our YouTube channel now and see why everyone’s talking about Tasmanian Table.
Presented by:
Pipers Brook Vineyard
Alps & Amici
Du Cane Brewery
Harvest Market Launceston
Credits:
Camera: Mark Dobbin & Tom Chapman
Producer: Celeste Maddocks
Sound: Cameron Johnson
Post-production: Oi Studios and Moon Cheese Studio
Executive Producer: Amr Elsayed
One of the best things about being Tasmanian is the food we love and the people we share it with. Introducing 'Tasmanian Table', a web-series dedicated to celebrating our love of food. Head to our YouTube channel to watch the full episode.
Chef Rhys Hannan does what he does best and invites some of his favourite people to gather around his Tasmanian Table, to indulge in moreish venison and tofu skewers on the hibachi, a delectable seafood risotto, and a delicate deconstructed pavlova just in time for Christmas.
Presented by:
Pipers Brook Vineyard
Alps & Amici
Du Cane Brewing
Harvest Launceston
Credits:
Camera: Mark Dobbin & Tom Chapman
Producer: Celeste Maddocks
Sound: Cameron Johnson
Post-production: Oi Studios and Moon Cheese Studio
Executive Producer: Amr Elsayed
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