Monster Kitchen and Bar is one of our firm faves, not least for the vegetarians among us, but for all those who love inventive and truly elevated food. We powered our way through the new Winter menu and we can’t describe how good it is in words, so here it is in pictures. Take a bow Matthew Bentley and the kitchen team, and that lavender crème brûlée is wicked beyond measure…🙌
Say hi to natural nine's new winter menu 😍👋
Is this the perfect winter holiday destination? Introducing The Shearer’s Quarters by luxury destination, Mona Farm. Only an hour and 15 minutes from Canberra, we were lucky enough to stay in this contemporary couples accommodation. Here's some of our highlights.
We got a taste of Nick O’Leary Wines at the opening of the new restaurant and cellar door at Heywood in Wallaroo. Gorgeous views, cracking day, delightful wines, delicious food. Want to try it for yourself? Read all about it here: https://bit.ly/3NbMlUj
Tiger Lane
If you haven't been to Tiger Lane yet, here's a taste of what to expect... See you there 😜
Louis
Did you hear the news? The new and très chic bistro Louis is officially open and Canberra diners can once again succumb to the culinary magic of multi-hatted chef Ben Willis. Here's a taste of what to expect.
The Classic Construction Curves of Como
Keen to see some new home porn? If you’re looking to build but the usual display homes look like the same old boxes, then it’s time to check out the classic curves of Como, by Classic Constructions. Read our story to learn all about it: https://bit.ly/3oIVfjL
Capitol Bar & Grill
“Elevated classics with a twist”. That was the consensus after a team dinner at Capitol Bar & Grill. Chef Michael Box has done it again, creating a menu of winter warmers that had the HC team bickering over the best dish. In short, a deliciously cosy way to spend a chilly evening.
Is this Canberra’s most elegant Bottomless High Tea?
Is this Canberra’s most elegant Bottomless High Tea? Recently the HC team was treated to a three-course lunch and Bottomless High Tea at The Marion and from the million dollar views to the exceptional gluten free options and bottomless sparkling and mimosas, we felt extremely spoiled.
I tried sauna float for the first time
Our Editorial Coordinator decided to face her fears and try infrared sauna and salt floatation. And as someone with claustrophobia, she was pleasantly surprised. Read all about her experience here (including one or two slightly embarrassing moments): https://bit.ly/3OoOr5q
POP Canberra
Temperature dropping = cosy vibes at POP Canberra😍 How many of these autumn essentials do you need? ❤️🔥