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Wine & Viticulture Journal

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Wine & Viticulture Journal

Winetitles Media is Australia's leading wine industry publisher of print and online products.

26/07/2023

Sniffing and slurping their way through our tasting of field blend white wines and other intriguing white blends (including that odd one out thanks to a less than 4% contribution from a couple of red varieties) are Phil Reedman MW, Serafino Wines winemaker Michelle Heagney and former Roseworthy and University of Adelaide lecturer and researcher and Emeritus Fellow at the AWRI Peter Dry.

Check out our forthcoming Spring issue for the results - available to subscribers in early September. Not a subscriber? Become one today for as little as $52.50 a year by clicking here: https://subscribe.winetitles.com.au/wvj/index.aspx

28/02/2023

🍷🍷🍷Calling Australian and New Zealand Pinot Noir producers! 🍷🍷🍷
The Wine & Viticulture Journal is seeking entries for its Trans-Tasman tasting of Pinot Noirs retailing for above $50. It follows the recent taste-off between Australian and New Zealand Pinot Noirs retailing for between $30-$50 conducted by the Journal for its Summer 2023 issue.
💻Producers wishing to enter the tasting can do so via the publication’s online entry form which can be found here: https://winetitles.com.au/tasting-submission/
⏰Submissions close on Friday 10 March 2023.
⏰Wine samples must be received by no later than Friday 24 March 2023.
The results of the tasting will be published in the Winter 2023 issue of the Wine & Viticulture Journal.

11/07/2022

Kick-starting the week with our Graciano tasting. Tasting their way through 26 Aussie Gracianos are Bec Wilson from Bremerton Wines, Riley Harrison from Samuel's Gorge and Richard Gawel from the Australian Wine Research Institute.
Check out the Spring issue of the Wine & Viticulture Journal for the results.

06/06/2022

Australian varietals and blends made from the Spanish red variety Graciano will be focus of the next tasting by the Wine & Viticulture Journal. Producers can enter wines now in the tasting via our online entry form: https://winetitles.com.au/tasting-submission/
Submissions close next Friday, 17 June 2022.
Wine samples must be received by no later than Friday 1 July 2022.
Results of the tasting will be published in the Spring issue of the WVJ.

08/04/2022

Enjoying the opportunity to taste some finished wines in the midst of vintage for our Gruner Veltliner tasting are winemakers Anita Goode (from Wangolina in Mount Benson), Shane Harris (from Wines by Geoff Hardy) and Peter Saturno (from Longview).
Their thoughts on these Aussie and Kiwi Gruners and their picks of the bunch will be piblished in the forthcoming Winter issue of the Wine & Viticuture Journal

22/02/2022

Calling all Australian and New Zealand Gruner Veltliner producers! The Wine & Viticulture Journal will shortly be holding a tasting of this Austrian varietal and invites you to enter your wines.
Please click here for further details: https://winetitles.com.au/wine-viticulture-journal.../

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630 Regency Road
Broadview, SA
5083

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://winetitles.com.au/wvj/

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Published quarterly by Winetitles Media, the Wine & Viticulture Journal focuses on wine industry research, innovation and technology, and includes topics on business and marketing, winemaking and viticulture. In addition to articles highlighting the latest technical advances in grapegrowing and winemaking from the likes of the Australian Wine Research Institute, Departments of Primary Industries and universities, the magazine regularly features varietal reports and tastings and columns on alternative varieties. The Wine & Viticulture Journal is edited by Sonya Logan, who has held various editorial roles with Winetitles' grape and wine industry publications over the past 25 years, including the Wine & Viticulture Journal, Australian Viticulture, the Wine Industry Journal and the Australian & New Zealand Grapegrower & Winemaker The Wine & Viticulture Journal is essential reading for wine industry professionals and producers including winery operators and managers, viticulturists, vignerons, winemakers, consultants, marketers and educators.