20/11/2024
Our chef's summer specials are designed to celebrate the season's freshest produce.
Raddiatori, pea purée, asparagus, broccolini, horseradish mascarpone, pangrattato & basil 🌱
ᴘᴀsᴛᴀ ᴍᴀᴅᴇ ᴅᴀɪʟʏ
sᴇᴠᴇɴ ᴅᴀʏs
ᴀʟʟ ᴅᴀʏ ᴅɪɴɪɴɢ At Oggi, we cook food that we love to eat, using seasonal produce, and serve it in a way that is designed to share.
76 Pirie Street
Adelaide, SA
5000
Monday | 11:30am - 11:30pm |
Tuesday | 11:30am - 11:30pm |
Wednesday | 11:30am - 11:30pm |
Thursday | 11:30am - 11:30pm |
Friday | 11:30am - 11:30pm |
Saturday | 11:30am - 11:30pm |
Sunday | 11:30am - 11:30pm |
Be the first to know and let us send you an email when Osteria Oggi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Osteria Oggi: