Osteria Oggi

Osteria Oggi ᴘᴀsᴛᴀ ᴍᴀᴅᴇ ᴅᴀɪʟʏ
sᴇᴠᴇɴ ᴅᴀʏs
ᴀʟʟ ᴅᴀʏ ᴅɪɴɪɴɢ At Oggi, we cook food that we love to eat, using seasonal produce, and serve it in a way that is designed to share.

In keeping with our name (Oggi means now/today in Italian), our food is inspired by tradition but in keeping with today's tastes and the best available produce. With a carefully selected wine list to match.

**Christmas trading hours**
Closed from December 24
Re-opening January 11

Spaghetti alla Carbonara is believed to have originated in the 1940s, when American troops stationed in Italy dubbed it ...
12/02/2025

Spaghetti alla Carbonara is believed to have originated in the 1940s, when American troops stationed in Italy dubbed it “spaghetti breakfast" - pairing their rations of eggs and bacon with pasta. ⁠
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Ours is served the traditional way, with guanciale, cured egg yolk & pecorino. Enjoy seven days a week, from 11:30 'til late.⁠
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The 2025 festival season begins next Friday, offering the perfect excuse to gather. Whether it’s a bite between shows, a...
07/02/2025

The 2025 festival season begins next Friday, offering the perfect excuse to gather. Whether it’s a bite between shows, a post-LIV Golf feast, or dinner after strolling the Garden, our Osteria is your retreat from the city’s buzz.⁠
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Hand-rolled, hand-filled, hand-folded - just as it’s always been.⁠⁠Fresh pasta served daily from 11:30 'til late.⁠⁠
05/02/2025

Hand-rolled, hand-filled, hand-folded - just as it’s always been.⁠
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Fresh pasta served daily from 11:30 'til late.⁠
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Our Osteria will be trading as per usual this long weekend - yet another excuse for a long lunch or dinner at ours 🥂 ⁠⁠W...
23/01/2025

Our Osteria will be trading as per usual this long weekend - yet another excuse for a long lunch or dinner at ours 🥂 ⁠
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With limited spaces available, best book now.⁠
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Under glowing lights, beneath curved ceilings, and through concrete archways—escape to European summer nights, all tucke...
09/01/2025

Under glowing lights, beneath curved ceilings, and through concrete archways—escape to European summer nights, all tucked away in our little pocket on Pirie Street.⁠
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Fresh pasta, made with love.⁠⁠Enjoy 11:30 'til late, 7 days a week.⁠⁠
07/01/2025

Fresh pasta, made with love.⁠
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Enjoy 11:30 'til late, 7 days a week.⁠
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Wood Grilled Pt. Lincoln Squid, 'nduja, lemon.⁠⁠Making the most of the plentiful fresh seafood right at our doorstep.⁠⁠ ...
30/12/2024

Wood Grilled Pt. Lincoln Squid, 'nduja, lemon.⁠
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Making the most of the plentiful fresh seafood right at our doorstep.⁠
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Historically, frugality and resourcefulness have been key influences on Italian cooking. Phrases such as 'non buttare ni...
27/12/2024

Historically, frugality and resourcefulness have been key influences on Italian cooking. Phrases such as 'non buttare niente'—to waste nothing—reflect a core philosophy that honours using every part of the animal. Our latest antipasto is a testament to this ethos.⁠
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Wood-grilled ox tongue skewer, paired with tuna aioli, Olasagasti anchovy, and crispy capers. Rustic yet refined.⁠
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At Oggi, we’re proud to partner with through our "Bread for Success" initiative. ⁠⁠Every serve of freshly baked bread i...
24/12/2024

At Oggi, we’re proud to partner with through our "Bread for Success" initiative. ⁠
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Every serve of freshly baked bread includes a $1 per person donation, contributing to over $75,000 raised in 2024 alone.⁠
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As we celebrate this festive season, we want to thank you for your contributions to such an important cause and for helping us make real change right here in South Australia.⁠
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Our Rosso di Sera is a nod to Italy's love of relaxed evening gatherings - perfect for sipping during the golden hours a...
17/12/2024

Our Rosso di Sera is a nod to Italy's love of relaxed evening gatherings - perfect for sipping during the golden hours as the sun sets 🌅🍹⁠
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Inspired by Tem's 2024 release Love Me JeJe, its vibrant blend of blood orange, raspberry, gin, and Campari captures the very essence of summer.⁠
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Crisp, citrusy, and tantalising—perfect for those red-sun-kissed nights.⁠
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‘Vanguardist at Osteria Oggi’Welcome to the first installment of our ‘Winemaker Takeover’ series, where we highlight the...
12/12/2024

‘Vanguardist at Osteria Oggi’

Welcome to the first installment of our ‘Winemaker Takeover’ series, where we highlight the talent and passion of local winemakers.

In this feature, we’re excited to present Vanguardist Wines, led by Michael Corbett, with the unwavering support of his wife Claire.

Vanguardist offers an innovative approach while staying true to his own beliefs.
Michael believes that Australia’s landscape is world-class and deserves global recognition.

Please enjoy our carefully curated selection of cuvées, including a few special back vintages and recently crafted French numbers!

Cheers 🍷 🍝



Introducing the latest addition to our secondi menu: wood-grilled cauliflower, perfectly charred and served with romesco...
10/12/2024

Introducing the latest addition to our secondi menu: wood-grilled cauliflower, perfectly charred and served with romesco, fried chickpeas, and an almond & currant dressing.⁠
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Available daily from 11:30am ‘til late.⁠
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Nothing says summer quite like a fresh burrata 🌱⁠⁠Served with salsa verde, asparagus, broad beans & white anchovies.⁠⁠ ...
03/12/2024

Nothing says summer quite like a fresh burrata 🌱⁠
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Served with salsa verde, asparagus, broad beans & white anchovies.⁠
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Warm summer days calls for thinly sliced meats - and this antipasto fits the bill quite nicely.⁠⁠Beef carpaccio, black g...
26/11/2024

Warm summer days calls for thinly sliced meats - and this antipasto fits the bill quite nicely.⁠
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Beef carpaccio, black garlic aioli, Jerusalem artichokes & parmigiano. ⁠
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Available from 11:30 - late, 7 days. ⁠
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Our chef's summer specials are designed to celebrate the season's freshest produce.⁠⁠Raddiatori, pea purée, asparagus, b...
20/11/2024

Our chef's summer specials are designed to celebrate the season's freshest produce.⁠
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Raddiatori, pea purée, asparagus, broccolini, horseradish mascarpone,⁠ pangrattato & basil 🌱⁠
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The Oggi team is searching for passionate front of house and bar staff to join la famiglia! 🤝⁠⁠If exceptional service an...
10/10/2024

The Oggi team is searching for passionate front of house and bar staff to join la famiglia! 🤝⁠
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If exceptional service and unforgettable experiences are your specialty, and you're after casual work in an Adelaide institution celebrating the best of Italian cuisine, you might be the perfect fit.⁠
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Apply through the link below, or stop by for a chat—our door is always open! We look forward to welcoming you to the Osteria 💛⁠

https://www.osteriaoggi.com.au/careers
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With plates cleared and coffee poured, the true finale awaits—dessert.⁠⁠Oggi's Tiramisù Affogato: coffee anglaise, choco...
10/10/2024

With plates cleared and coffee poured, the true finale awaits—dessert.⁠
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Oggi's Tiramisù Affogato: coffee anglaise, chocolate & hazelnut parfait, and vanilla zabaione 🥄⁠
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Love on the Clouds ☁️ ⁠⁠Dark and sweet rum, walnut and hibiscus 🌺 ⁠⁠One of our latest spring cocktails. ⁠⁠
18/09/2024

Love on the Clouds ☁️ ⁠
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Dark and sweet rum, walnut and hibiscus 🌺 ⁠
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One of our latest spring cocktails. ⁠
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Address

76 Pirie Street
Adelaide, SA
5000

Opening Hours

Monday 11:30am - 11:30pm
Tuesday 11:30am - 11:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 11:30pm

Telephone

+61883592525

Website

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