Looking for Masons to join the duties Immediately, Candidates must have relevant Experiences and qualification..
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The desired candidate should be trained by a Japanese Sushi Master & preferably have worked in authentic Japanese Sushi restaurants.
The duties of the chef will include the following:
Deep knowledge of authentic Japanese Cuisine.
Professionally cut different types of fish.
Prepare the different types of rolls typically found in a Japanese restaurant.
Prepare the sushi rice and Japanese sauces.
Select fresh and superior ingredients.
Design appealing plates of sushi.
Prepare Tempura and other forms of Japanese cuisine foods
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle.
Use kitchen tools safely and appropriately.
Wash and disinfect sushi bar, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Forecast sales and prepare the backups accordingly with minimal wastage rates.
Report to the Head Chef the reordering of all food ingredients based on forecasted sales.
Ensure that all events are managed efficiently according to the established concept statements and adhere to the Restaurant’s Policies and Procedures.
Monitor service and food production standards in the sushi bar. Coordinate with the Managers, to take corrective action when necessary.
Frequently verify that only fresh products are used in food preparation.
Test food and be demanding and critical when it comes to food quality.
Work closely with the Managers to ensure that hygiene standards are maintained and that operating equipment is cared for to maximize its useful life and to minimize breakage.
Be trained and updated on Japanese styles of cuisines.
Search with the Managers fo
