Fatooma’s Kitchen

Fatooma’s Kitchen We are an Emarati/Filipina Couple …We Cook Arabic,Mediterranean,Asian ,Indian etc..Food is life😋
(2)

I love cooking,and i want to share my knowledge to anybody who’s interested to learn…

I love this recipe😍
20/06/2024

I love this recipe😍

🍪🌰 Pistachio Pudding Cookies 🌰🍪
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📋 Ingredients:
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🧈 1 cup butter, softened
🍬 1 cup sugar
🍬 1 cup brown sugar
🥚 2 large eggs
🥄 1 teaspoon vanilla extract
🌰 1 package (3.4 oz) instant pistachio pudding mix
🌾 2 cups all-purpose flour
🥄 1 teaspoon baking soda
🥄 1/2 teaspoon salt
🌰 1 cup shelled pistachios, chopped
🍫 1 cup white chocolate chips
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📝 Instructions:
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1️⃣ Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 🔥
2️⃣ In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy. 🧈🍬
3️⃣ Beat in eggs, one at a time, then stir in vanilla extract. 🥚🥄
4️⃣ Mix in pistachio pudding mix until well blended. 🌰
5️⃣ Combine flour, baking soda, and salt; gradually add to the creamed mixture. 🌾🥄
6️⃣ Stir in chopped pistachios and white chocolate chips. 🌰🍫
7️⃣ Drop by rounded spoonfuls onto prepared baking sheets. 🍪
8️⃣ Bake for 10-12 minutes, or until edges are lightly browned. 🔥
9️⃣ Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely. 🍪
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Notes 💡:
◻️ For a festive touch, add green food coloring to the dough. 🌿
◻️ Store cookies in an airtight container to maintain freshness. 🍪

Spanish Bread… Enjoy the recipe!
25/01/2024

Spanish Bread… Enjoy the recipe!

Spanish Bread

Dough:
3 C all-purpose flour
¼ C plus 1 tablespoon sugar
1 teaspoon salt
¾ C milk, lukewarm
3 tablespoon butter, melted
1 egg, lightly beaten
1 ½ teaspoon instant yeast (not quite a whole packet)
Filling:
¼ C butter
1 C fine crushed graham crackers (or breadcrumbs)
½ C sugar

Crumb Roll:
½ C fine bread crumbs

INSTRUCTIONS
In a stand mixer bowl with a dough hook, mix together the flour, sugar, and salt. Add the lukewarm milk (about 110°) and melted butter and turn mixer to low. Add the beaten egg. Mix until blended. Sprinkle in the instant yeast and mix well to form a slightly sticky dough. (Add a tablespoon more of flour if too sticky).
Lightly flour your counter or marble and turn out the sticky dough onto it. Knead the dough until it becomes smooth and elastic, about 10 minutes. (Or keep the dough in the stand mixer bowl, turn it to low, and knead the dough with the dough hook for 5-6 minutes.)
Shape the dough into a ball and place it into a greased bowl. Cover the bowl loosely with plastic wrap and place in a draft-free place to rise. Allow to rise for approximately 1 hour, until doubled in size.
While the dough is rising, prepare the filling. In a bowl, melt the butter, add breadcrumbs( crushed graham crackers) then add brown sugar. Mix well. Set aside.

After the dough is risen, Punch down the dough and divide the dough into 2 parts, with 8 pieces (16 equal pieces total). Roll or press each piece of dough into a long triangle with the wide end toward you (roll fairly thin and about 6 ½" to 7" long, kind of the shape of a pizza slice).
With each triangle slices, spread 1 tbsp filling on the triangle, leaving about 1 cm. around the edges so it won't melt out while baking. Roll the dough fairly loosely, starting from the wide end.

Roll the dough from side to side in the bread crumb mixture.
Place each roll seam side down onto the baking sheet about an inch apart. Cover with a tea towel and place in a

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