BossLady

22/11/2024

16/11/2024

MANGO CAKE

INGREDIENTS

1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup milk

For the mango filling:
2 ripe mangoes, peeled and diced
1/4 cup sugar
1 tablespoon cornstarch
1/4 cup water

For the frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk

For the decoration:
Fresh mango slices
Whipped cream
Edible flowers or sprinkles

INSTRUCTIONS

● Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
● In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
● Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
● Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.

Make the mango filling:

● In a saucepan, combine diced mango, sugar, cornstarch, and water.
● Bring to a boil over medium heat, then reduce heat and simmer for 5-10 minutes, or until thickened. Let cool completely.

● In a large bowl, cream together butter and powdered sugar until light and fluffy.
Beat in vanilla extract and milk, one tablespoon at a time, until desired consistency is reached.

Assemble the cake:
● Cut the cooled cake in half horizontally.
● Spread the mango filling over the bottom layer.
●Top with the second layer of cake. Frost the cake with the buttercream frosting.
● Decorate with fresh mango slices, whipped cream, and edible flowers or sprinkles.

30/10/2024

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30/10/2024

Chicken tika burger
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28/10/2024

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27/10/2024

Cheese Beef Wrap 🌯
Ingredients:
1 lb ground beef
1 packet taco seasoning
1/4 cup water
4 large flour tortillas
1 cup nacho cheese sauce
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/2 cup shredded cheddar cheese
Sour cream (optional)
Instructions:
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces as it cooks. Drain any excess fat.
Season the Beef: Add the taco seasoning packet and 1/4 cup water to the skillet. Stir to combine, and cook until the mixture thickens, about 2-3 minutes. Remove from heat.
Prepare the Tortillas: While the beef is cooking, warm the flour tortillas in a microwave for about 15-20 seconds or heat them on a skillet for a few seconds on each side until soft and pliable.
Assemble the Wraps: Spread a generous amount of nacho cheese sauce evenly over each tortilla. Divide the seasoned beef mixture among the tortillas, placing it in the center.
Add Toppings: Top each tortilla with shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheddar cheese.
Roll Them Up: Fold in the sides of each tortilla and then roll it up tightly to create a secure wrap.
Serve and Enjoy: Serve the wraps with a dollop of sour cream on the side if desired. Enjoy your delicious, cheesy, and spicy nacho beef wraps!
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

26/10/2024

Get ready for a slice of paradise with this Tropical Delight Fresh Fruit Cheesecake! It's super creamy, fruity, and totally irresistible. 🍍🥭🌴

Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Fresh tropical fruits (such as pineapple, mango, kiwi) for topping

Directions:
1. Preheat your oven to a cozy 350°F (175°C) to get the baking vibes going.

2. Let’s whip up that crust! In a mixing bowl, combine the graham cracker crumbs with the granulated sugar, then pour in that melted butter. Mix it all up until it's like damp sand and press it firmly into the bottom of a 9-inch springform pan.

3. Time to bake! Pop the crust into the preheated oven for about 10-12 minutes, just until it's golden brown. Once done, it’s time to let it cool completely.

4. Now, onto the luscious cheesecake filling! In a large bowl, beat the softened cream cheese until velvety smooth. Gradually add the powdered sugar and a splash of vanilla extract, mixing until everything is beautifully combined.

5. In a separate bowl, whip that heavy cream until it forms stiff peaks; we want it nice and fluffy! Carefully fold the whipped cream into your cream cheese mixture, bringing it all together nicely.

6. Pour this dreamy filling over your cooled crust and smooth the top. It’s looking gorgeous already!

7. Cover that beauty and refrigerate for at least 4 hours, or until it sets perfectly.

8. Before serving, finish off with a colorful array of fresh tropical fruits on top. If you’re feeling extra, drizzle some fruit glaze or syrup for an added touch!

Enjoy every bite of this sun-kissed treat! 🌞✨

🍰🌺

23/10/2024

Luxurious Chocolate Caramel Pecan Cake 🍫🍯🌰

Indulge in the rich flavors of this decadent cake! With layers of chocolate cake, creamy caramel, and crunchy pecans, every bite is a delightful treat. Perfect for celebrations or whenever you're craving something sweet!

Ingredients:
- For the chocolate cake:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water

- For the caramel pecan topping:
- 1 cup caramel sauce
- 1 cup pecans, chopped

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla, mixing until smooth. Gradually add boiling water until well combined.
4. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick comes out clean. Let cool.
5. Once cooled, layer the cakes with caramel sauce and sprinkle chopped pecans in between and on top. Drizzle more caramel sauce for an extra treat!

Enjoy this luscious cake for any occasion! Your taste buds will thank you!

🍰✨

20/10/2024

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19/10/2024

16/10/2024

Mediterranean Chicken Salad with Creamy Tzatziki
Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Juice of 1 lemon
For the Salad:

4 cups mixed greens (arugula, spinach, or lettuce)
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup Kalamata olives
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese
For the Creamy Tzatziki Sauce:

1/2 cup Greek yogurt
1/2 cucumber, grated and squeezed to remove excess moisture
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Salt and pepper to taste
Directions:
For the Chicken:

Preheat a grill or skillet to medium-high heat. Season the chicken breasts with olive oil, dried oregano, garlic powder, salt, pepper, and lemon juice.
Grill or cook the chicken for 6-7 minutes per side, or until fully cooked and golden brown. Remove from the heat and let rest for 5 minutes before slicing.
For the Creamy Tzatziki Sauce:

In a small bowl, mix the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, olive oil, salt, and pepper. Stir until well combined and set aside.
To Assemble the Salad:

In a large bowl, toss the mixed greens, cherry tomatoes, cucumber slices, Kalamata olives, and red onion together.
Top the salad with the sliced grilled chicken and crumbled feta cheese.
Drizzle with the homemade tzatziki sauce and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 350 kcal | Servings: 2 servings

15/10/2024

WOULD YOU EAT THIS CHINESE-STYLE BEEF AND ONION STIR-FRY 🥩🧅🍜

Ingredients:

1 lb beef sirloin or flank steak, thinly sliced
2 large onions, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/4 cup beef broth
2 tablespoons vegetable oil
1 teaspoon sesame oil (optional)
1 teaspoon sugar
1 teaspoon ginger, minced
Fresh green onions or sesame seeds for garnish
Instructions:

Marinate the beef: In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Add the thinly sliced beef to the marinade, toss to coat, and let it marinate for 15-20 minutes.

Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches, cooking for 2-3 minutes until browned. Remove the beef and set aside.

Cook the onions: In the same skillet, add the remaining oil. Add the sliced onions and stir-fry for 3-4 minutes until they soften and turn golden. Add the minced garlic and ginger, cooking for another minute.

Combine: Return the beef to the skillet with the onions. Add the beef broth and sesame oil (if using). Stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and onions.

Serve: Garnish with fresh green onions or sesame seeds and serve hot over steamed rice or noodles.

Helpful Tips:

For extra tenderness, freeze the beef for 20-30 minutes before slicing to get ultra-thin slices.
For a more authentic flavor, add a splash of Shaoxing wine while stir-frying the beef.
You can toss in bell peppers or snow peas for added crunch and color.
Enjoy this savory, quick, and easy Chinese-style beef and onion stir-fry that’s perfect for weeknight dinners! 🥩🧅🍜

14/10/2024

Spicy Grilled New York Steak 🥩🔥

Enjoy a restaurant-quality New York steak right at home with this easy stovetop-to-oven method or go all-in on the grill for a smoky, charred finish!

Stovetop and Oven Method:
1. Preheat Oven:
- Start by preheating your oven to 450°F (232°C). Heat a skillet or cast iron pan on high until it's extremely hot.

2. Sear the Steak:
- Sear the steak on one side for 2 minutes until a crust forms. Use tongs to sear all the edges briefly.

3. Finish in the Oven:
- Place the steak on the unseared side and transfer it to the oven. Cook for about 7 minutes for medium, or longer depending on the thickness. The internal temperature should read 135-140°F for medium.

4. Rest the Steak:
- Let the steak rest for at least 10 minutes before serving to allow the juices to redistribute.

Grilling Method:
1. Grill the Steaks:
- For a medium steak, grill on high heat for about 8-10 minutes per side, until the internal temperature reaches 135-140°F.

2. Finish in the Oven (Optional):
- For medium-well, transfer to a preheated oven at 450°F for an additional 3 minutes or until the internal temperature reads 150°F.

3. Alternative Grilling:
- If you prefer to skip the oven, grill each side for 4-5 minutes until golden brown, and adjust cooking time for desired doneness.

Perfect Side Dishes
- Homemade Garlic Butter 🧄🧈
- Oven Roasted or Boiled Corn on the Cob🌽
- French Fries or Roasted Fingerling Potatoes🍟
- Wedge Salad or Any Green Leafy Side** 🥗
- Chimichurri Sauce🥄
- Cucumber Tomato Salad 🥒🍅
- Mashed Potatoes 🥔

Enjoy your perfectly cooked steak with any of these mouthwatering sides!

14/10/2024

Chef on duty

13/10/2024

Irresistible Cream Pie Cupcakes 🍰✨

Treat yourself to a delightful twist on a classic favorite! These Boston Cream Pie Cupcakes are moist, filled with creamy vanilla pudding, and topped with luscious chocolate ganache. Perfect for any occasion, they are sure to impress your friends and family! 🥳

Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, room temperature
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup milk
1 cup vanilla pudding
1 cup semi-sweet chocolate chips
1 cup heavy cream

Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to get ready for those yummy cupcakes.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside to keep it fresh.

3. In a larger mixing bowl, beat the room temperature butter and granulated sugar until they are light and fluffy. This should take about 3-5 minutes.

4. Add in the eggs one by one, beating well after each addition to ensure they are fully combined. Then, mix in the vanilla extract for that delightful flavor.

5. Alternate adding the dry flour mixture and the milk to the butter mixture. Start and end with the flour mixture, mixing until everything just comes together. Avoid over-mixing to keep those cupcakes tender.

6. Evenly divide the batter among the prepared cupcake liners and bake in the preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, they are ready.

7. Allow the cupcakes to cool completely on a wire rack. This is essential for a perfect filling and topping!

8. Once cooled, cut a small circle out of the center of each cupcake. Remove the pieces you cut out, creating a little well for your filling.

9. Spoon the vanilla pudding into the holes you created, generously filling each cupcake.

10. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer—don’t let it boil!

11. Remove the saucepan from heat and immediately pour the hot cream over the semi-sweet chocolate chips in a separate bowl. Let it sit for about 5 minutes, then stir it until smooth and glossy.

12. Gently spoon the rich chocolate ganache over each cupcake, allowing it to cascade down the sides for that extra special touch.

13. For an even creamier delight, add a dollop of whipped cream on top of each cupcake before serving.

Nutritional Information:
Approx. 350 kcal per cupcake, 12 servings total.

Time:
Preparation time: 20 minutes | Cooking time: 20 minutes

11/10/2024

Heavenly Banana Walnut Cream Cake 🍌🎂

Ingredients:

- 1/2 cup white chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 1/4 cup whole or halved walnuts (for garnish)
- 1/2 cup chopped walnuts
- 1/2 cup sour cream
- 1 banana, sliced (for garnish)
- 1 teaspoon vanilla extract
- 2 cups creamy custard (for filling and topping)

Instructions:

1. Prepare Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

5. Incorporate Bananas and Sour Cream: Mix in the sour cream and mashed bananas until well combined.

6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped walnuts and white chocolate chips.

7. Divide Batter: Pour the batter evenly into the prepared cake pans.

8. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool Cakes: Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

10. Assemble Cake: Once cooled, spread half of the creamy custard over the top of one layer. Place the second layer on top and spread the remaining custard over the top.

11. Garnish: Decorate with banana slices and whole or halved walnuts. Serve immediately or refrigerate until ready to enjoy.

Nutritional Information:
Approximate calories per slice: 500
Carbohydrates: 63g
Protein: 6g
Fat: 25g

Preparation time: 20 minutes | Cooking time: 35 minutes

11/10/2024