A Fun food magazine dedicated to all things local in the Zimbabwean food industry 🤩
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Want to buy our Magazine?! 🤩
You can find it at these outlets:
Harare:
The Bottom Drawer
Billy's Meats
The Bread Co. The Bloom Room
Brookfields
The Fresh Company
Fresh Co
On Juice
Living Space
Plant Plan
Oak Tree
Halsteds
Andrew's @167
Harry's
Dusk home
Food lovers Greendale
Spars
Pick n pays
Bon maches
Eskbank
Bulawayo:
True story delights
Food lovers
Pick n pay
Marondera:
Duggies
REGIONAL
Lions Den, Chinhoyi
Sengwa-Marondera
Crispy Fresh –Kariba
***Selected Pick n Pay, Spar and Bon Marche Super Markets
In a chicken-and-chips society, creating a health brand was challenging, but my passion for health and wellness gave me the drive to try it and see how the market responded. So far, it has been a slow and steady climb, but people are most definitely starting to wake up and take their health more seriously.
Keenwa and Kale is a small local health food business making waves 🍓🍎🥒🥬🍍
Their breakfast bowls are giving us all the summer vibes . Check out their recipe in our latest issue.
Our coffees have the clean acidity and full-bodied flavour characteristic of fine Zimbabwean coffee, similar to that produced by our East African counterparts in Tanzania and Kenya.
Read the wonderful article on this amazing local coffee. The perfect read for this weather. Find their wonderful shop stocked with goodies at The Chisi Walk Complex 15 Shortheath Road, Chisipite, Harare,
Moo Ka Thai is a Thai restaurant located in the heart of Borrowdale.
They offer an extensive range of authentic Thai dishes that will tantalize your taste buds with an explosion of extravagant flavours in every bite.
Each dish is prepared with the freshest ingredients and unique Thai flavourings.
Read their article in our current edition or better pop down for a delicious meal this weekend.
They also have the current edition on sale
🥟🥢🥡🍤🫕
Wildroot is on a mission to bring real flavour to the Sunshine City. With a diverse range of crops, including heirloom tomatoes, chillies, and courgettes, The Wildroot Farm is dedicated to providing fresh, nutrient-rich produce with sustainable and pesticide-free practices.
Their amazing article is our current edition grab a copy now
We believe in giving credit where credit is due, so we want to give credit to Nicole Burchell from Capital Mad for our amazing front cover ❤️
As well as reminding us of warmer days ahead, it also make an excellent cover picture for magazine 📸
mad
Got weekend Plans?
We hope they include taking some time out to read our fabulous new edition!
🥯🥖🧀🍕🍟🍲🍜🍝🍥🥠
“There is no sincerer love than the love of food.” – George Bernard Shaw.
With its delicious local flavour and bursting with goodness, you can find The Foodie in stores now! 🍅🍅🧄🥘🍣🍾🍰
.z The Safari Butler @ Cafe De Paris Bakery
The weather is perfect today for sipping coffee and reading food magazines
Statistics reveal that 82% of magazine readers trust print ads more than online pop-ups. This is a testament to the credibility and authenticity that print marketing brings to the table. While digital marketing often dominates the modern landscape, the significance of print marketing should not be overlooked.
A beautifully designed print ad in a magazine can convey a sense of exclusivity and permanence, resonating with a target audience seeking a more tactile and enduring experience.
We understand that something magical happens when your brand is showcased in print.
Despite today’s fast-paced digital era, it is in the duo of online and traditional print marketing methods that businesses truly find their sweet spot.
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The pillars of our publication are inspiration, innovation, and information.
Our mission is to keep you informed about all the latest trends and product developments in the food and restaurant industry. We also partner with local companies and brands who are experts in these fields.
We love all things food
Take advantage of the wonderful restaurants the city has to offer.
There are so many choices available 😉
Enjoy local food content from us!
We love sharing all the local foodie inspiration we can find.
Local experts share their knowledge on places to eat, recipes, and other topics.
Relax and enjoy the weekend
Africake Bar The Chic Chef
Our delicious March edition out now
The Zimbabwean Foodie issue 11 out now
There's a whole lot more to look forward to in March ❤️
Our fabulous 11th issue of The Zimbabwean Foodie goes on sale this week.
We are so thrilled to share another amazing Foodie experience with you and we hope you enjoy reading up on all things local and Foodie 🍇🥐🌶🍰
It's time to start thinking about our summer edition. 🍕🧀🍹
Our team is working hard to bring you amazing content, valuable information, and a great read for the holiday season.
Everyone speaks the language of food
Please support this worthy cause🚚🚚🚚 by attending this event.
The Mobi Soup Kitchen feeds over 1500 children a week. For most them, this is their most important meal of the week. The Mobi Soup Kitchen needs your help to keep doing their amazing work supporting vulnerable children.
'it's in your hands to create a better world for all who live in it' Nelson Mandela
Are you coming to the Annual Garden show this Weekend? 🪴
If you are, come visit our stand on Saturday 16th & Sunday 17th from 8:30-4:30 and grab yourself a gorgeous new limited edition copy of either Zim Foodie & Zim Gardener 2024 Calendars for just $10 each! Perfect to get a head start on some Christmas presets 😉
See you at the Garden Show!
Don’t miss out on the annual Garden show this Weekend! 🤩
Saturday 16th & Sunday 17th from 8:30-4:30 ❤️
We will be selling gorgeous new limited edition copies of Zim Foodie & Zim Gardener 2024 Calendars for just $10 each! Perfect to get a head start on some Christmas presets 😉
Get inspired from all the incredible stands this year to make your garden the best its ever been! Good food, good talks, amazing plants and so much more 😃
See you at the Garden Show!
Say hello to SPRING 👋 ☀️ and hello to our 9th edition of the Zim Foodie Magazine 🤩
It’s an issue packed with vibrant salads 🥗, good feel good food recipes, yummy cocktails🍹and delicious cakes to get you all into the spring feeling ☀️💚🌱
Find us at The Garden Show next weekend 🌴🌿☘️
Bon appetite! 😉👋😊
Say hello to AUTUMN 👋 ☀️☔️
It's that time again to announce that our newest edition of the Zimbabwean Foodie has hit the shelves ❤️ 🤩 and this one is FULL and DELICIOUS! 😉
How lucky are we to be able to have access to such remarkable restaurants and food choices here in Zimbabwe? ❤️
We have loved putting together this edition, it is filled with interesting and unique places to go.
We also have a fantastic feature from Kirsty Baxter explaining the difference between Macros and Calories and helping us to better understand nutrition - which is a knowledge we can all benefit from! ❤️ 🤩
So grab yourself a yummy copy and get inspired this Autumn! ❤️ 🤩
Bon appetite! 😉👋😊
2023 could be your Year to Shine! (in the wine department) 😉 🍷
Kyla De Bruijn is the Sommelier at Restaurant JDB and the proud owner of Kuvèe Wine Connoisseurs 🍷
Much like the conductor for an orchestra, her job is to create an elegant symphony on your palate when you combine food with paired wine.
With the festive season now upon us, you might want to pick up a copy of our newest Zimbabwean Foodie to see her wine recommendations for your Christmas feasts! 🤤 🍷
BUT theres more 😉
Kuvée is the only establishment in Zimbabwe registered to offer certification under the UK based Wine & Spirit Education Trust! 🤩 This is a big deal!
They offer you in person courses, or distance learning, and a full range of courses from the beginner level one through to intermediate and advanced levels 🍷
If you have ever wanted to learn more about wine, this is your chance!
These are the Kuvée 2023 classes:
🍷 Level 1 - in class - February 6 - one day course (Registration cut off - 20 Jan 2023)
🍷 Level 1 - Online courses are available right through the year.
🍷 Level 2 - in class - 27 and 28 February - two day course (Registration cut off - 9 Feb 2023)
🍷 Level 2 - Online courses are available right through the year.
Contact Kuvée for more information 🍷
email: [email protected]
+263 789032742
We have Christmas and Birthday presents sorted for you! 🤩 🎁 Give the gift that keeps on giving with our magazine Subscription! 🤩 💙
Only $75 for a whole year! The magazines delivered to your doorstep! 🎉 💃
This is for all 3 of our magazines:
The Zimbabwean Homes and Interiors
The Zimbabwean Foodie
The Zimbabwean Gardener
Our magazines come out 4 times a year, and they run with the seasons 🤩
☀️ Summer: December, January & February
🍁 Autumn: March, April & May
❄️ Winter:June, July & August
🌱 Spring: September, October & November
Grab yourself or a friend or family member this subscription and have them smiling all year round! 🤩
Message Rachel on +263 77 905 8026 for enquiries about these subscriptions 💚
What are you planning on reading this festive season? ❤️
Hopefully a copy of our newest edition of The Zimbabwean Foodie! 🤩 ❤️
Out Soon!
How is your October going? 😉
We are busy working hard on our next edition - The Summer Edition! 🤩 ❤️
Our 6th delicious Foodie magazine has got so many exciting articles, restaurant tips, cooking tricks, recipes and inspiration for you - whether its home cooking or eating out! 🤩 Gearing up for the Christmas season and those January diets 😉
In the meantime, have you grabbed your copy of our Spring Edition yet? ❤️
If not, head over to The Bottom Drawer, Pleasure in Palms, Golden Stairs Nursery, Billy's Meats, The Bread Co, Halsteds, Emerald Seedlings, Jesse Bush Nursery, The Bloom Room, Andrew's one67, Dusk Home, Elite Interiors - or any one of our outlet shops (check our about info for the full list!)
Happy Cooking! 🤩❤️
Are you a fan of fusion cooking? 🥘 If so, our Spring edition has got just the article for you! 🤩❤️
We take a look at Chef Kuda Makoni, and his passion for drawing from his roots and creating Afro Fusion cuisine! He talks about his life, his career, his foods and his mission for the future 🤩❤️
Grab a copy today! 😉 ❤️☀️
Looking for cooking tips, inspiration, information and ideas? Look no further than the magazine ❤️❤️
We are a culinary magazine dedicated to all things local in the Zimbabwean food, restaurant and beverage industry 🤩❤️
Follow us for foodie goodness!
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