Treasure Yourself

02/10/2023

03/04/2023

We've been hard at work to bring you the latest Ramadaan Edition of Treasure Media's New format News Paper. To get your copy all you have to do is follow the link below. Feel free to share this post or copy the link to spread the good news. Let us know your thoughts in the comments.
Click here to get your latest Treasure:

02/04/2023

Tomorow we bring you another first. We have been working hard behind the scenes to put together a well-balanced Ramadaan 2023 Edition. Only this time, it's in reach of not only our Cape Town supporters and followers, but to anyone of you across the country and the world. Watch our page tomorrow morning to get access to Treasure Media's latest News.

27/06/2022

Support our 2023 Hajj Fundraiser and enjoy a warm cuppa tea and delicious cakes whilst listening to Hajj Stories of yesteryear.

The event is indoors so no need to worry about the cold weather or rain.

Tea room open at 11am and Hajj Stories starts at 13:30.

Clothing and other Eid goodies will also be on sale.

Limited seating so come early!

Hope to see you there InSha'Allah.

Event hosted by

06/06/2022

Salaam All.

Save the date.

Come share your stories ❤️

02/06/2022

Aslm All






For further details you may contact the numbers on the poster.

20/04/2022

❤Via: https://www.instagram.com/thephilosoph/

16/04/2022

Aslm All.

Be sure to save the date and come and see the amazing vendors we will have.

Pre Eid Bazaar 17th April.

Let's support local.

Castle rates apply

Special we running is every paying adult can bring in one child under 18yrs at no cost.

The Castle of Good Hope.

See you there
Many many vendors to support....

Don't forget to share this post.

11/04/2022

11/04/2022

12/02/2022

30/05/2021

The president announced that the country will move to adjusted alert level 2 lockdown which include the following:

The hours of curfew will be extended, running from 23:00 until 04:00.

Non-essential establishments, like restaurants, bars, and gyms, will be required to close at 22:00.

Gatherings will be permitted subject to limitations on size and health protocols, including religious, social, political, and cultural gatherings.

The maximum number of people allowed for indoor gatherings are limited to 100 people. Outdoor gatherings are restricted to 250 people.

Smaller venues will only be allowed to accommodate 50% of their maximum capacity.

Funerals are limited to 100 people and 2 hours.

Night vigils and gatherings where people drink alcohol or play music after a funeral will not be allowed.

The wearing of masks remains compulsory in all public spaces. It is a criminal offence not to do so.

28/05/2021

With the cold weather keeping us indoors, the best way to keep warm and stay healthy is to have a hearty meal. Thanks to Fatima Sydow Cooks we can all now cook some nutritious Split Pea Soup. Feel free to share your soup recipes with us.

INGREDIENTS
•500 gr (2 & ½ cups) of dried split peas
• 4 marrow bones
• 2 medium onions peeled and grated
• 4 large carrots peeled and grated
• 1 cups worth of chopped soup celery
• 4 cloves
• 2 tsp (10ml) of salt
• 1 tbsp. (15ml) of freshly ground black
pepper.

DIRECTIONS
• In a large pot add your split peas, marrow
bones, cloves and a litre of hot water and cook
on medium to high heat until your split peas
are soft and mushy. Next add the rest of your
ingredients and a litre of hot water.
• Cook on medium heat for 35 to 40 minutes.
• Throughout the cooking process make sure to
stir the soup when needed to prevent sticking
to the bottom of the pot.
• Serve on its own or with delicious fresh bread with a spread of butter.

24/05/2021

Join Igshaan Higgins and guests tonight, Monday 24th May 2021, between 7pm and 9pm in this debate and race for this up and coming elections and the politics behind it.

21/05/2021

21/05/2021

Via Voice of the Cape Radio

20/05/2021

As South Africans who have lived through Apartheid, we can and will keep on supporting the plight of the people of

19/05/2021

The Department of Basic Education have decided to suspend all contact sports due to the increase in COVID19 cases with immediate effect.

13/05/2021

We wish all our friends and family a Joyous Eid-ul-Fitr and hope that you have a Blessed day InSha-Allah.
PS. Be mindful that we are still in the midst of a pandemic and that we practice all safety protocols during the festivities.

11/05/2021

With Eid on our doorstep, we cook and bake for the feast. Fatima Sydow Cooks gives us the chance to celebrate the day with some of her beautiful Chocolate Queen Cupcakes. Feel free to Share the recipe and let us know what desserts you will be preparing for Eid.
Course: Dessert

Chocolate Queen Cupcake
INGREDIENTS
• 250 g butter
•1 cup castor sugar
• 4 eggs
• 1 cup buttermilk
• 2 tsp vanilla
essence
• 1 tsp instant coffee
mixed with 4 tbsp.
warm water
• 3 tsp baking
powder
• 4 heaped tbsp of
cocoa powder
• 2 cups flour

SWEET VANILLA CREAM
• 250 ml fresh cream
• 2 tsp vanilla essence
• 3 tbsp icing sugar
• berries and mint leaves for decorating

DIRECTIONS
• Preheat the oven to 180°. Grease 2 muffin trays with butter or use cooking spray.
• In a large bowl, beat the butter and sugar until light and creamy. Add the eggs and vanilla
essence and beat until light and fluffy. Sift in all the dry ingredients, add the buttermilk and
coffee mixture and blend until just combined. Spoon the mixture into the muffin trays.
• Bake for 20-25 minutes until done. Allow to cool for a few minutes. Remove from the pan and transfer to a wire rack to cool completely.
• For the sweet vanilla cream, whisk the cream till almost stiff, add the vanilla essence and icing sugar and beat until stiff peaks form. Cut the cooled cakes in half and pipe the cream on the bottom half and top with the other half to join the cake.
• Pipe the cream on top of the cake and decorate with a slice of strawberry and a mint leaf. For extra effect, just before serving, dust with icing sugar.

06/05/2021

Join I Deserve It NPC this coming weekend for their pre-Eid Market at Athlone Civic. Please take a second to hit the Share button in support of small business.

04/05/2021

Treasure Media is excited to announce an expansion of their brand, the Treasure Yourself Independent Publication, which will be available for FREE in the next few days. Watch this space to see how you can get your copy

04/05/2021

As we enter the last 10 days of Ramadaan, we're reminded of the blessings of this auspicious month. We're also grateful to have a meal on our table and with that in mind, we have gathered some delectable recipes from Salwaa Francis Smith that we would like to share with you. We would love to see pictures of your versions of this recipes in the comments.

Deconstructed Lamb Breyani
Main Course
INGREDIENTS
• 1kg lamb / mutton pieces
• Add the following to the lamb /
mutton pieces and marinate preferably
overnight in the refrigerator :
• 2 stick cinnamons
• 2 cardamom pods
• 1 bay leaves
• 3cloves
• 3 allspices
• 1 Tbsp grated ginger
• 1 Tbsp grated garlic
• 3 green chillies, deseeded and
chopped
• 2 tsp coriander
• 1 tsp coarsely crushed black pepper
• 3 tsp cumin
• 1 tsp bariship / fennel
• 2 tsp leave masala / roasted masala
• 1 – 2 tsp chilli powder
• 2 tsp garam masala
• 2 medium tomatoes sliced
• 1/4 cup of vegetable / sunflower oil
• 1 cup plain yoghurt
• ½ bunch fresh dhanya, chopped
• 2 tsp salt
• 1 large onion thinly sliced
Deconstructed Lamb Breyani
Cook the above in a pot for about
45 - 60 minutes until soft and tender
depending what kind of meat you using
adding little bits of water at a time as
needed. Take note the consistence and
texture shouldn’t be too saucy / run
For the rice:
• Cook 3 – 4 cups white long grain or basmati rice with
• 3 bay leaves
• 2 stick cinnamons
• 2 cloves
• 2 allspice
• 1 tsp whole cumin
• 1 tsp whole coriander
• 1 tsp fennel/ bariship
• 1/2 tsp of turmeric
• 2 tsp salt
• Drain and steam the rice by topping it with pieces of butter about 2 TBSP and the saffron water if you using it.
• 4 - 6 hardboiled eggs cut in half or quartets (optional) for garnishing
• 1/2 bunch of freshly chopped coriander leaves for garnishing ( optional )
• 8-10 small potatoes fried and set aside. Do this last.
• One large onion thinly sliced and fried in the same oil as you fried the potatoes until dark brown and crispy. Mix
with meat thoroughly just before serving.
• Dish your rice into a platter / platters. Cover with some meat. Garnish with chopped coriander leaves. Decorate
with fried potatoes and eggs on the side of the platters. Serve with sambals or atchars

14/04/2021

Ramadaan Kareem to one and all. May the blessings of this holy month continue to shine in your hearts forever InShaAllah Aameen.

20/03/2021