16/09/2026
Cape Malay comfort food, proper steak and nostalgic South African desserts are taking centre stage this September. 🇿🇦🥩
Butcher Boys Grill is bringing back its Heritage Menu from 14 to 30 September 2026, packed with dishes that celebrate big local flavours.
The Pulled Lamb Bobotie, R240, features whole legs of lamb braised for a minimum of six hours until fall-apart tender, then shredded with traditional Cape Malay spices and dates, finished with yoghurt and almond custard and served with savoury rice and chutney.
The Heritage Steak, R250, brings 300g of prime sirloin topped with sliced avo and a creamy honey Dijon mustard sauce. It has been a Butcher Boys favourite since the beginning.
For something smaller, Oh Frik! Beef Frikkadels with Kerrie-Boontjies, R75, pairs handmade beef frikkadels with curried bean salad and a chilli oil drizzle. The Biltong with Cheese Sauce, R160, features 200g of biltong with a choice of traditional hand-cut or thinly sliced and crisply grilled, served with rich cheese dipping sauce.
Dessert gets a proper South African finish with Milk Tart Malva, R65, a jammy malva pudding topped with homemade milk tart, cinnamon and salted caramel ice cream. The Peppermint Crisp Don Pedro, R70, mixes peppermint liqueur, Amarula and caramel with crushed Peppermint Crisp.
It is a short run, so September is the time to get stuck in. 🇿🇦
