12/12/2025
Five Fresh, Vibrant Recipes for a Christmas Feast
Recipe courtesy of Capsicum Culinary Studio
Christmas lunch under a South African sun calls for colour, freshness and flavours that feel alive. One of our favourites from Capsicum’s festive lineup is this bright Citrus and Herb Roast Chicken with Summer Salsa. It’s light, juicy and perfect for a warm family gathering where the kitchen shouldn’t steal the whole day.
Citrus & Herb Roast Chicken with Summer Salsa
Serves 6
Ingredients
For the chicken:
• 1 whole chicken (1.8–2 kg)
• 2 tbsp olive oil
• 2 tbsp butter, softened
• Zest of 1 lemon + 1 orange
• 4 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp chopped rosemary
• Salt and pepper
• 1 lemon, quartered
For the summer salsa:
• 1 mango, diced
• 1 cup pineapple, diced
• ½ red onion, finely chopped
• 1 small cucumber, diced
• 1 red chilli, finely chopped (optional)
• Juice of 1 lime
• Small handful of coriander or mint, chopped
Method
Heat oven to 200°C. Pat the chicken dry.
Mix the olive oil, butter, citrus zest, garlic, herbs, salt and pepper, then rub all over the chicken, including under the skin.
Place lemon quarters in the cavity and roast for about 75 minutes or until the juices run clear. Rest for 10 minutes.
For the salsa: Combine mango, pineapple, onion, cucumber, chilli, lime juice and herbs.
Spoon the salsa over the chicken before serving.
For more fresh, sun-soaked festive recipes from Capsicum’s chef lecturers, visit www.absolutemama.co.za.
