Butchersa

Butchersa ButcherSA.co.za is an information and news hub for the Abattoir, Butchery, Meat Processing and Deli industries.

20/11/2024

๐‡๐ˆ, ๐“๐‡๐„๐‘๐„!๐Ÿ‡ฟ๐Ÿ‡ฆ๐Ÿ”ฅ๐Ÿฅฉ
๐๐ซ๐ข๐œ๐ž: ๐•๐š๐ฅ๐ข๐ ๐ฎ๐ง๐ญ๐ข๐ฅ ๐Ÿ๐Ÿ’ ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’.

๐๐‘๐„ ๐Ž๐‘๐ƒ๐„๐‘ ๐Ÿ’๐Ÿ– ๐‡๐จ๐ฎ๐ซ๐ฌ ๐ข๐ง ๐š๐๐ฏ๐š๐ง๐œ๐ž ๐ญ๐จ ๐š๐ฏ๐จ๐ข๐ ๐๐ข๐ฌ๐š๐ฉ๐ฉ๐จ๐ข๐ง๐ญ๐ฆ๐ž๐ง๐ญ ๐ข๐ง ๐ฌ๐ญ๐จ๐ซ๐ž ๐ฌ๐ก๐จ๐ฉ๐ฉ๐ข๐ง๐  / ๐‹๐š๐ฆ๐› ๐œ๐จ๐ฅ๐ฅ๐ž๐œ๐ญ๐ข๐จ๐ง.

Available at:
๐——๐—ฒ๐—น๐—ถ-๐—–๐—ผ ๐—•๐˜‚๐˜๐—ฐ๐—ต๐—ฒ๐—ฟ๐˜† & ๐—•๐—ถ๐˜€๐˜๐—ฟ๐—ผ (๐—™๐—ฎ๐—ฟ๐—บ ๐—ฆ๐—ต๐—ผ๐—ฝ)
๐——๐—ฒ ๐—Ÿ๐—ฎ ๐—™๐—ผ๐—ป๐˜๐—ฎ๐—ถ๐—ป๐—ฒ ๐—™๐—ฎ๐—ฟ๐—บ, ๐—ฅ๐—ถ๐—ฒ๐—ฏ๐—ฒ๐—ฒ๐—ธ ๐—ž๐—ฎ๐˜€๐˜๐—ฒ๐—ฒ๐—น, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒ.
T:022-4481921
Mon-Fri: 08h00-18h00 (Bistro Kitchen Closes 17h00)
Sat & Sun: 08h00-15h00 (Bistro Kitchen Closes 14h00)
Public Holidays: 08h00-17h00 (Bistro Kitchen Closes 16h00)

๐——๐—ฒ๐—น๐—ถ-๐—–๐—ผ @ ๐—ฃ๐—ผ๐˜๐—ฏ๐—ฒ๐—น๐—น๐˜†
๐—ฅ ๐Ÿฐ๐Ÿฐ, ๐—ž๐—น๐—ฎ๐—ฝ๐—บ๐˜‚๐˜๐˜€, ๐—ฃ๐—ฎ๐—ฎ๐—ฟ๐—น, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒ.
T:021-8755124
Mon-Fri: 08h00-17h30
Sat: 08h00 - 16h30
Sun: 08h00 - 16h30
Public Holidays: 08h00-16h30

๐——๐—ฒ๐—น๐—ถ-๐—–๐—ผ ๐—ข๐—ป ๐— ๐—ฎ๐—ถ๐—ป (๐—ง๐—ผ๐˜„๐—ป ๐—ฆ๐—ต๐—ผ๐—ฝ)
๐Ÿฎ๐Ÿณ ๐— ๐—ฎ๐—ถ๐—ป ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ฒ๐˜, ๐—ฅ๐—ถ๐—ฒ๐—ฏ๐—ฒ๐—ฒ๐—ธ ๐—ž๐—ฎ๐˜€๐˜๐—ฒ๐—ฒ๐—น, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒ.
T:021-1371877
Mon-Thu: 08h00-17h30
Fri: 08h00-18h00
Sat: 08h00-16h00
Sun: 09h00-15h00
Public Holidays: 08h00-16h30

๐—ฉ๐—œ๐—ฆ๐—œ๐—ง ๐—จ๐—ฆ ๐—ง๐—ข๐——๐—”๐—ฌ!!!

WHILE STOCK LASTS.๐Ÿฅฉ

๐…๐š๐ซ๐ฆ ๐‘๐ž๐ ๐š๐ซ๐๐ฌ, ๐“๐ก๐ž ๐ƒ๐ž๐ฅ๐ข-๐‚๐จ ๐“๐ž๐š๐ฆ.

20/11/2024

๐Ÿ’ก Take the First Step Towards Food Safety Compliance - FOR FREE!

With food safety concerns making headlines across South Africa - especially following the tragic incidents of foodborne illness, including the recent deaths in Gauteng - there has never been a more critical time to ensure your food safety practices are up to standard. In just the past two months, nearly 900 incidents of foodborne diseases have been reported, with many involving unsafe food handling and hazardous substances.

To help you navigate these pressing challenges, donโ€™t miss our FREE webinar recording hosted by Kamlesh Guzadhur, Head of the Centre of Excellence in Food Safety at DQS South Africa. Kamlesh walks you through the essentials of food safety certification, helping you understand how to protect your business and prevent risks.

๐ŸŽฏ What You'll Learn:
โœ… Food Security at Local & International Levels
โœ… Mitigating Food Safety Risks with Modern Food Safety Systems
โœ… About the Food Safety Compliance Levels
โœ… Which GFSI-Recognised Standard Fits into Your Food or Food-Related Business?
โœ… Final Concluding Remarks on Food Safety Certification

This is your chance to get expert advice and start your journey towards better food safety management.

๐Ÿ‘‰ Watch the Webinar Now
๐Ÿ”— Visit our website > Learn > Webinar Recordings

13/11/2024
12/11/2024
12/11/2024
12/11/2024

Did you know? The Certified Wagyu Beef (CWB) program is your assurance of Wagyu quality and integrity! ๐Ÿฅฉ
From farm to fork, each step is monitored to maintain South Africa's best standards. Look for the CWB seal next time you shop for that unforgettable Wagyu experience.

12/11/2024
07/11/2024
04/11/2024
04/11/2024

๐‡๐ˆ, ๐“๐‡๐„๐‘๐„!๐Ÿ‡ฟ๐Ÿ‡ฆ๐Ÿ”ฅ๐Ÿฅฉ
๐๐ซ๐ข๐œ๐ž: ๐•๐š๐ฅ๐ข๐ ๐ฎ๐ง๐ญ๐ข๐ฅ ๐Ÿ๐ŸŽ ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’.

๐๐‘๐„ ๐Ž๐‘๐ƒ๐„๐‘ ๐Ÿ’๐Ÿ– ๐‡๐จ๐ฎ๐ซ๐ฌ ๐ข๐ง ๐š๐๐ฏ๐š๐ง๐œ๐ž ๐ญ๐จ ๐š๐ฏ๐จ๐ข๐ ๐๐ข๐ฌ๐š๐ฉ๐ฉ๐จ๐ข๐ง๐ญ๐ฆ๐ž๐ง๐ญ ๐ข๐ง ๐ฌ๐ญ๐จ๐ซ๐ž ๐ฌ๐ก๐จ๐ฉ๐ฉ๐ข๐ง๐  / ๐‹๐š๐ฆ๐› ๐œ๐จ๐ฅ๐ฅ๐ž๐œ๐ญ๐ข๐จ๐ง.

Available at:
๐——๐—ฒ๐—น๐—ถ-๐—–๐—ผ ๐—•๐˜‚๐˜๐—ฐ๐—ต๐—ฒ๐—ฟ๐˜† & ๐—•๐—ถ๐˜€๐˜๐—ฟ๐—ผ (๐—™๐—ฎ๐—ฟ๐—บ ๐—ฆ๐—ต๐—ผ๐—ฝ)
๐——๐—ฒ ๐—Ÿ๐—ฎ ๐—™๐—ผ๐—ป๐˜๐—ฎ๐—ถ๐—ป๐—ฒ ๐—™๐—ฎ๐—ฟ๐—บ, ๐—ฅ๐—ถ๐—ฒ๐—ฏ๐—ฒ๐—ฒ๐—ธ ๐—ž๐—ฎ๐˜€๐˜๐—ฒ๐—ฒ๐—น, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒ.
T:022-4481921
Mon-Fri: 08h00-18h00 (Bistro Kitchen Closes 17h00)
Sat & Sun: 08h00-15h00 (Bistro Kitchen Closes 14h00)
Public Holidays: 08h00-17h00 (Bistro Kitchen Closes 16h00)

๐——๐—ฒ๐—น๐—ถ-๐—–๐—ผ @ ๐—ฃ๐—ผ๐˜๐—ฏ๐—ฒ๐—น๐—น๐˜†
๐—ฅ ๐Ÿฐ๐Ÿฐ, ๐—ž๐—น๐—ฎ๐—ฝ๐—บ๐˜‚๐˜๐˜€, ๐—ฃ๐—ฎ๐—ฎ๐—ฟ๐—น, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒ.
T:021-8755124
Mon-Fri: 08h00-17h30
Sat: 08h00 - 16h30
Sun: 08h00 - 16h30
Public Holidays: 08h00-16h30

๐——๐—ฒ๐—น๐—ถ-๐—–๐—ผ ๐—ข๐—ป ๐— ๐—ฎ๐—ถ๐—ป (๐—ง๐—ผ๐˜„๐—ป ๐—ฆ๐—ต๐—ผ๐—ฝ)
๐Ÿฎ๐Ÿณ ๐— ๐—ฎ๐—ถ๐—ป ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ฒ๐˜, ๐—ฅ๐—ถ๐—ฒ๐—ฏ๐—ฒ๐—ฒ๐—ธ ๐—ž๐—ฎ๐˜€๐˜๐—ฒ๐—ฒ๐—น, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒ.
T:021-1371877
Mon-Thu: 08h00-17h30
Fri: 08h00-18h00
Sat: 08h00-16h00
Sun: 09h00-15h00
Public Holidays: 08h00-16h30

๐—ฉ๐—œ๐—ฆ๐—œ๐—ง ๐—จ๐—ฆ ๐—ง๐—ข๐——๐—”๐—ฌ!!!

WHILE STOCK LASTS.๐Ÿฅฉ

๐…๐š๐ซ๐ฆ ๐‘๐ž๐ ๐š๐ซ๐๐ฌ, ๐“๐ก๐ž ๐ƒ๐ž๐ฅ๐ข-๐‚๐จ ๐“๐ž๐š๐ฆ.

04/11/2024

Book now for the next course starting on the 11th of November 2024
Register online, at https://butcherschool.co.za/fresh-meat-processing.../
Course fee R6980 for the duration of 7 days. Monday to Friday and then again Monday to Tuesday.
We supply hand and workbooks and a free light lunch.
All you need to bring is yourself, a notebook and pen.

30/10/2024

52 Years of serving you! ๐Ÿซต๐Ÿฝ Thank you for your continued support, we appreciate youโ™ฅ๏ธ

30/10/2024

Limited Seats Left! โฐ Don't miss this incredible opportunity to elevate your career.

Register for our upcoming Middelburg Training now! ๐Ÿ‘‡

Gain in-depth knowledge of ISO 9001, ISO 14001, and ISO 45001. Boost your skills, enhance your expertise, and open doors to new opportunities. ๐Ÿ˜Ž

DQS Training
24/10/2024

DQS Training

Weโ€™re thrilled to announce our upcoming ISO 27001:2022 Implementer & Lead Auditor training at DQS Academy! This course will help you and your organisation strengthen your information security management systems and work towards ISO certification.

For more details, check out the picture below ๐Ÿ‘‡๐Ÿ˜Ž. And feel free to share this post with anyone who might be interested!

24/10/2024

PAYDAY NAWEEK LAM AANBOD!

HALF of HEEL LAM slegs R109,95/kg!

* Prys slegs geldig vanaf Donderdag 24 Oktober 2024 tot Saterdag 26 Oktober 2024.

** Slegs in die winkel beskikbaar | Geen aanlyn bestellings.

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ButcherSA - the news and information portal for the Abattoir, Butchery, Meat Processing and Deli Industries.