24/05/2019
The culinary landscape at Sun International’s Time Square South Africa in Menlyn Main continues to evolve. Adding a Mexican twist the diverse mix of eclectic restaurants at the complex is La Rosa. Offering an authentic Mexican experience, La Rosa Time Square is modeled on the award winning La Rosa Mexican Grille and Tequileria at Honeydew Village. Guests can expect the same energetic vibe, surrounded by by vibrant colours, beautifully crafted Mexican-inspired murals etched into the walls and a tequileria bar boasting the widest range of 100% Agave Tequila.
The staff is trained by the best. Under the leadership of a top chef straight out of San Diego, USA, they have learned all there is to know about the fine art of Mexican food and flavours. The menu reflects the playful and flavourful character of true Mexican fare, with tacos and burritos bursting with flavour, as well as a wide variety of starters’ tapas-style. La Rosa is an absolute feast – with its taste bud tingling dishes, lively atmosphere, exceptional décor, bright delights and accents of pink and blue, it is just the spot to indulge in some serious Mexican magic. The fiesta is always on.
La Rosa Times Square owners, Costas and James, have been in the hospitality industry for 30 years having managed and owned several successful restaurants. Tony Rose, creator and owner of the La Rosa brand, explains that in 2010 UNESCO listed Mexican as a world-heritage cuisine and is a favourite in South Africa.
“Tequila and Mexican food are the perfect ingredients for a great party,” he says.
Caption – La Rosa 1
From left to right: Lebo Matlala, PR & Communications Coordinator: Time Square; Henri-Basil Hearne, PR & Communications Manager: Time Square; Brett Hoppé, General Manager: Time Square; James Pretorius, Owner: La Rosa; Biano Marini, Gaming Slots Manager: Time Square; Sandise Sibanda, Marketing Manager: Time Square and Siphokazi Somi, Promotions and Events Manager: Time Square.