Chef! Magazine

10/10/2024

Congratulations President Chef Coo Pillay on being elected President of The South African Chefs Association.

08/10/2024

Get ready for a smokin' summer at The Pot Luck Club! 🍽️🔥 With exciting seasonal dishes and bold flavours, this popular dining spot is heating things up. Discover what’s on the menu this summer.
Read more below. 👇
https://hospitalitymarketplace.co.za/2023/12/06/the-pot-luck-club-gets-set-for-a-smokin-summer/

More than a decade after the doors to The Pot Luck Club opened the restaurant remains at the very centre of Cape Town’s culinary zeitgeist.

08/10/2024

Chef Tyron Gentry is creating culinary magic with his signature French fusion flair! 🇫🇷🍽️ Discover how he's blending flavours to craft harmonious dishes that are winning hearts and taste buds.
Read more below. 👇
https://hospitalitymarketplace.co.za/2023/12/06/chef-tyron-gentry-crafting-culinary-harmony-with-a-french-fusion-flair/

With roots in East London and a heart dedicated to the art of French-inspired fusion cuisine, Chef Tyron Gentry embodies culinary excellence

08/10/2024

Why are olive oil prices on the rise? 🌿💰 Discover the factors driving up costs and how Africa’s ‘liquid gold’ is becoming more valuable than ever.
Read more to uncover the story behind this culinary essential. 👇
https://hospitalitymarketplace.co.za/2023/12/06/exploring-the-rise-in-olive-oil-prices-african-gold/

Recent market dynamics have seen substantial spike in olive oil prices, affecting olive oil categories, from high-end to everyday blends.

07/10/2024

Congratulations!

TANG founder and CEO, Nicky Van Der Walt, honoured to have received the award for Africa’s Best Asian Cuisine Restaurant in the esteemed 5th Annual World Culinary Awards 2024. 🏆名誉ある

Reserve your award-winning TANG experience:

WhatsApp +27 76 652 8972
or visit our website

06/10/2024

Empact Group is more than a food solutions provider – it's a catalyst for change, empowering careers and building brighter futures through its commitment to culinary education. Discover how this leading company is shaping the next generation of chefs and hospitality professionals. Read Full Feature

Empact Group Food Solutions has announced the successful completion of the first cohort of its three-year Occupational Qualification.

06/10/2024

From Durban to Cape Cod, South African restaurateur and chef Phillip Hunt has carved a remarkable path in the world of fine dining. Celebrating his 20th year at Winslow's Tavern, Hunt isn't just known for his culinary talent—he's also giving back by putting young South African chefs at the helm of his acclaimed kitchen. Join us as we explore how this Durban-born chef is infusing his heritage into the heart of Massachusetts, with a focus on his commitment to fostering the next generation of culinary talent from South Africa. Read Full Feature

The restaurateur putting young South African chefs in charge Winslow’s Tavern, located in Cape Cod, Massachusetts in the US, is […]

02/04/2024

The South African Chefs Association is excited to announce that entries for the ‘Plant-Based Chef of the Year’ competition are now open.

The competition will take place at the Goodlifeshowafrica happening from 31 May to 2 June 2024 at the Cape Town International Convention Centre (CTICC). Not only will the winners, in both the junior and senior categories, be named ‘Plant-Based ‘Chef of the Year’, but they will also be given the opportunity to take part in the 2028 Culinary Olympics.

Think you have what it takes to compete? Click here to enter now: https://forms.gle/d5TBtKQvqNYjxzru5

04/03/2024

Day 1 at Hostex - Hospitality Expo was buzzing! Are you going to be there for Day 2? If you haven't registered for your free entry yet, make sure you beat the queues and click here:
https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

01/03/2024

If you're on the hunt for the latest tech solutions for restaurants and hospitality, don't forget to check out these exhibitors at Hostex - Hospitality Expo from 3 - 5 March!

Don't forget to register for your free entry: https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

01/03/2024

It's almost time! Have you registered for Hostex - Hospitality Expo 2024 yet? Take a look below at what's on the cards for Sunday's show. With a theme of Taste Tomorrow, the Industry Hub is packed with free-to-attend seminars and will highlight the latest culinary trends, cutting-edge techniques, and innovative flavours in the food and beverage industry and explores emerging food technologies.

If you haven't booked your ticket yet, click here to register for free: https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

27/02/2024

There's just under a week left to go until - Hospitality Expo 2024!

Make sure that you have booked your spot and registered for free entry so that you can catch up with all the action at The South African Chefs Association's Skillery, the free-to-attend seminars at the Industry Hub, plus all the incredible products on display across the show floor.

To register for your free entry, click here: https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

27/02/2024

ENTRIES FOR S.PELLEGRINO YOUNG CHEF ACADEMY COMP ARE OPEN!

S.Pellegrino has announced the 6th edition of the S.Pellegrino Young Chef Academy Competition, the global initiative to discover and mentor the most promising and talented young chefs.

“The last edition marked a record in participation with over 166 chefs passing the preliminary selections amongst the 15 regions involved. Seeing so many young talents willing to bring their best through hard work and passion, and to see them join our mission makes us proud. This makes us believe even more in this project and we can’t wait for the new edition to start,” said Stefano Bolognese, Sanpellegrino's International Business Unit Director.

Young chefs under 30 years of age will have the chance to register on http://sanpellegrinoyoungchefacademy.com/the-competition/application-form until 19 June 2024, by submitting the recipe of a signature dish that communicates their personal vision, unique skills, and creativity. As with previous editions, the first selection phase will be evaluated by ALMA, the International School of Italian Culinary Arts. ALMA will define a shortlist of young chefs who will participate in the Regional Finals that will take place across the globe through the second half of 2024.

Regional winners will compete at the Grand Finale event to win the S.Pellegrino Young Chef Academy Award 2024-25. To win the title, the chefs must impress the global Grand Jury – an esteemed panel of internationally renowned chefs – by demonstrating unrivalled technical abilities as well as true creativity.

26/02/2024

Hostex - Hospitality Expo is less than a week away! Make sure that you register TODAY for your free entry and you'll be able to check out these fabulous exhibitors:

To register, click here: https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

19/02/2024

Don't miss out on Hostex - Hospitality Expo from 3 - 5 March at the Sandton Convention Centre, where you'll get to meet these exhibitors and more!

Have you registered for your free entry yet? If not, click here: https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

13/02/2024

🎉 It's just under 3 weeks to go until - Hospitality Expo 2024 – Africa's premier food, drink, and hospitality expo! 🌟 From 3rd to 5th March at Sandton Convention Centre, discover cutting-edge innovations and connect with industry leaders. Featuring over 70 exhibitors like Adriatic, Enviromall, Ambience Hospitality, Core Catering, and Unilever Food Solutions, this expo promises plenty of insights and solutions for growth.

Highlights include culinary demonstrations, barista competitions, and industry seminar at the Industry Hub - you won't want to miss out!

Register online at for free access. https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

Mark your calendars and set the course for success in 2024! 📅 🍽️🥂

13/02/2024

How beautiful are these pastries 😍

They're from Chef Pâtissier Jared Melamed, a South African chef who is shaking up Joburg's patisserie scene with La Tarte. He bakes from his ghost kitchen in Sandton, crafting delights such as Paris Brest, Tartelettes au Choux Noisette and Charlottes aux Fruites Rouge. Naturally, La Tarte has gained acclaim, drawing praise from Johannesburg's French community and beyond!

Jared aims to secure a dedicated space for his creations, but until then you can order online via [email protected], and visit Johannesburg’s Morningside Market every Friday and Saturday, Prison Break Market every Saturday or Sunday, or Le Marche Market on the first Saturday of every month.

PHOTOGRAPHY CREDIT: Nicky Barber |

09/02/2024

Take a look at this birds eye view of all the attractions that Hostex - Hospitality Expo visitors have in store for them!

Running from 3 - 5 March, there's the The South African Chefs Association Skillery, SCASA Coffee Championship, New Products, the Wine Bar and an Industry Hub for seminars and networking!

Make sure that you reserve your free entry here: https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

09/02/2024

Golden Spices is one of the fantastic exhibitors that you won't want to miss out on seeing at Hostex - Hospitality Expo, which is running from 3 - 5 March at the Sandton Convention Centre.

To register and claim your free entry, click here: https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

07/02/2024

An inspirational thought piece from Chef James Khoza (SA Chefs Presidency), President of The South African Chefs Association, Southern Sun Chef and Hostex - Hospitality Expo Ambassador, on collaborative solutions to the hospitality skills shortage:

To register for free for this year's Hostex (taking place from 3 - 5 March) click here: https://tickets.tixsa.co.za/event/hostex-2024-visitor-registration/tag/hostex24

As leaders of South Africa's tourism industry, we navigate through the ebb and flow of risks, challenges, and triumphs. Yet, among the myriad of obstacles we face, the skills shortage looms large, casting a shadow over the potential of our industry to thrive.

07/02/2024

Congratulations to Chef Pieter Malan on his bronze medal at the IKA Culinary Olympics!

The SA Chefs Association congratulates individual contestant, Chef Chef Pieter Malan on scoring a Bronze Medal at the IKA Culinary Olympics 2024. 🥉

Your dedication, commitment and passion for the culinary industry is commendable. You have made us proud! 👨🏽‍🍳🇿🇦🤝🏾🌟👏🏼

02/02/2024

Great to hear from Chef Coo Pillay on why you should be at Hostex - Hospitality Expo from 3 - 5 March at the Sandton Convention Centre!

02/02/2024

Are you a chef student based in Gauteng? If so, you should definitely enter this incredible competition from McCain South Africa and The South African Chefs Association! Details below:

McCain South Africa is investing R100 000 in hospitality students to find SA’s next culinary star! Think it might be you? Create an innovative recipe using McCain Frozen Veg and you could be shortlisted to compete in thrilling weekly cook-offs 😁.

The best will be taste-tested with The South African Chefs Association, with cash prizes up for grabs for both you and your school, not to mention a feature on the menu of one of SA's most beloved restaurants!
Enter here: https://ow.ly/JpnQ50QttiR

Competition valid until 29 Feb 2024. Entrants must be registered students at a Gauteng Hospitality Institution.

20/10/2023

🇿🇦 Breaking News - B-well Overhauls Competition Rules in Response to SA Feedback!

Howzit, South Africa! We've got some sizzling news for you. B-well, in direct response to the overwhelming feedback received is shaking up the B-well Braai competition. No more waiting for those social media likes to roll in. Now, we've got a team of local B-well judges ready to size up your entries with a discerning eye. B-well

Here's what they'll be looking at:

🍴 Your clever use of 2 x B-well Products
🔥 Your creativity, as lekker as a home-braaied chop
📸 Your Photography & Videography Skills - bring out the big guns!
🌟 The originality of your creation
😋 Overall, how drool-worthy your dish is

So, how do you get in on this sizzling action?

👉 Swing by your local store and snag any 2 B-well products for your mouthwatering braai masterstroke.
📸 Capture that culinary masterpiece when it's hot and ready.
📲 Share it on your Instagram or Facebook, and don't forget to drop it in the comments section right here.
💬 Spill the beans on how you've spiced things up with our products.
🏷️ Tag and use , to make sure we don't miss a thing!

With this revamped approach, you could be strutting away with a cool R10,000 - no fuss, no frills!

Find our top-quality products at all leading retailers.

Time to stoke up the braai and let your local culinary flair shine through! 🍖🔥

16/10/2023

Exciting news from the RCL FOODS Young Chef & Baker Challenge 2023! 🍽️👩‍🍳👨‍🍳

18 talented young chefs and bakers battled it out in a culinary showdown, showcasing South Africa's culinary excellence. The top spot went to Catherine Sainsbury and Robert Zituta from Silwood School of Cookery, who wowed the judges with their skills and took home a well-deserved prize of R30,000.

Amaara Sulaiman and Lalana Santana Pillay from Capsicum Culinary Studio secured the runner-up position, winning R20,000, while Marna Brandt and Macaela Ntuli from CTIA - Chefs Training & Innovation Academy claimed third place with R15,000.

Chef Bradley Kavanagh of RCL FOODS highlighted the importance of such competitions in uplifting culinary standards and inspiring young chefs to pursue successful careers.

This year's competition featured a stellar lineup of talent, with a panel of esteemed South African Chefs Association judges. The event was a resounding success, emphasising the importance of nurturing young culinary talent in South Africa. 🌟👏