18/08/2024
Closing Date
2024/08/27
Reference Number
AEC240813-6
Pillar AECI Food & Beverage
Job Title SHEQ Officer
Job Type Classification Permanent
Number of Positions 1
Location - Town / Site Olifantsfontein
Location - Province Gauteng
Location - Country South
Job Description
Develops safety programs/campaigns that will enhance a positive safety culture among the entire workforce.
Ensure that the organization maintains its ISO9001, ISO 45001 and ISO 14001 certifications through conducting departmental internal audits and ensuring that all findings are addressed.
Develops and reviews all risk assessments related to our plants, processes, environment, and safety of employees.
Coordinates and leads the incident investigations for all plant and customer-related incidents, ensuring that root causes are identified and corrected to prevent recurrence.
Reports on a monthly basis the company performance in relation to safety, health, environment and quality.
Responsible for evaluating quality control results on a daily basis and advising the management on QC deviations observed.
Identifies continuous improvement Projects that enhances the SHEQ performance of the company.
Implements efficient document control to ensure that only valid documents are utilized across the whole organization.
Ensures that all applicable occupational hygiene surveys are conducted to safe guard the safety and health of all employees.
Works with contractors and service providers and maintain the contractor management processes.
Responsible for ensuring that all legal appointments are in place that the company complies with all relevant SHE regulations.
Responsible for generating non-conformance findings and reports in the applicable database.
Ensures that all factory statutory inspections are conducted as prescribed by the Occupational Health and Safety Act.
Ensures that the man-job specification for all company occupations are reviewed to ensure that they are still relevant/valid for the occupation.
Schedules the yearly medical surveillance for employees in liaison with the appointed medical services provider and/or Wellness Manager.
Sources appropriate PPE in line with identified hazards and risks to mitigate the effects of the hazards on the well-being of employees.
Develops and implements new SHEQ standards based on company requirements.
Contribute to the AECI Group SHEQ forum by been part of a syndicate group.
Implementation of Food Safety Management system (FSSC/ISO 22000).
Qualifications & Experience
Relevant tertiary health and safety qualification or equivalent.
Food industry experience will be advantageous.
ISO 9001 & ISO 45001 standard implementation is desirable.
Must be computer literate.
Knowledge of the OSH Act.
Knowledge of ISO 9001, ISO 45001 and ISO 14001.
Basic knowledge of a food safety standard such as HACCP and/or FSSC/ISO 22000.
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